How to: PERFECT Korean Pork BBQ! | Marinate for +24 hours (양념돼지갈비)
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- Опубліковано 17 лис 2020
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Today, I'm going to show you how to make one of the best Korean BBQ recipes - this is marinated pork! In Korean, its called Yangnyeom Dwaeji Galbi (양념돼지갈비). You can use pork ribs meat or a pork collar cut (aka boston butt cut). In Korea, this is one of the most popular pork cuts to eat at BBQ restaurants. I'll show you how to nail that exact restaurant flavor with a few key ingredients.
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Had to pause the video because I was laughing too hard at "grease pee pee" :')
I thought I was the only one 😂
OMG YES! My lungsssss ahhh XD
Daniel, you may not know this, but here in the South (USA) many people slow-cook pork shoulder/butt in Coca-Cola. People laugh at it and think it's just trash, but it's actually delicious. The next time I do it, I think I'll add some of your Korean ingredients.
Hi ... Carnitas also are made with Coca Cola in Mexico yummy
Dr. Pepper is a thing as well!
We have cola chicken in chinese cusine
This looks delicious, I’ve really loved the pork galbi trend lately, I never thought it could be so good! Thanks for all you and Katie have done to make quarantine more fun. Will definitely recommend your channel to friends and family
I just followed your recipe and made it, it was delicious!! All my sons loved it!! Thanks so much 🙏🏼💗
YES please! Now I have plans for the weekend! YUM!🤤
Hi guys, thank you for this marinate.. I literally just made this with steak after watched this morning..
Always easy, fast and yummy recipes.. thank you again!
Watching you at 1.30 in the morning and salivating! 😁 will definitely try this!
Excellent job !!! 잘햇서요 !!!
Look's good !!!
This looks amazing Im definitely trying it soon 🤤
Thank you so much my son wants eat this tomorrow so I an going to store now.
good recipe! 고마워요 목소리도 좋으시고 대박 나세용 !
Omg... thankfully I was eating when I watched this video 😂😂 it looks sooo good!
I did tried, perfect ! Thanks !
I love your recipes!
Cannot wait to order from your store!!!
I made that pork belly marinade. I don't think I have ever tasted BBQ that delicious. Due to my disappointment in marinades I'm the kind of person that likes to grill raw meat and just season it with salt at the half point. But this?! It blew my mind, the girl that wont eat anything close to lard devoured this like a little monster she is. Absolutely fantastic, thank you Future Neighbor for gracing us with this amazing recipe.
My mouth is watering, looks delicious!!!!
Just found your channel... you guys are so funny! I love your style and you make cooking Korean bbq look so easy, can't wait to try it! ~watching from Norfolk, Virginia~
Dude, this is awesome! What a treat. ❤❤
Thank you for this video!! I was able to make some today with these instructions and it was a breeze! Came out delicious
That looks delicious
Yaaaaaaay, I'm a huge fan of Korean food and I've been watching other cooking channels, but glad that YT finally added yr channel to my feed. Can't wait to try this recipe out, so easy and fast. Great video guys, I've subscribed and gonna check out the all yr other videos 👍👍👍👍👍
Finally, I should invest in a table-top grill and host a Korean BBQ Party. This recipe looks scrumptious! 🤤
Made this today and it was great! Thanks for sharing! Used leftover wasabi from takeout instead of the mustard 😜
You guys soooo great 👍, thanks for sharing it.
Looks Delicious. 🤩🤩🤩
Definitely trying it out this Sunday. Love from Assam, India
💖💖💖
I can’t wait to try this one!
Looks good man!! Cheers! 🍻
Holy smokes that looks like it taste delicious. Thank you for the recipe, I’ll use it someday. Right now I’m just using CJ korean marinade for chicken and pork.
😍 gonna try this!!
I followed this recipe and didn’t have hot mustard and korean pear. So I used apple and wasabi. It tasted sooo good! So happy with this recipe.
Thank you for sharing I'm so hungry by looking at it 🤣
This looks so good. Soft drinks are really good for cooking and marinading. We use Sprite a lot here in the Philippines, I even know some people who uses beer in their bbqs
I'm vegetarian, but still watching for the good vibes.
Idk if he mentions this in the vid but I heard you can sub meat with different types of mushrooms 🍄 😋
@@kirsten9729 I absolutly can't stand mushrooms, but I wish I could since it is often sugested as a substitute. But I often go with tofu insted.
@@peppermint1358 Ah totally understand! That's me with tomatoes!
@@kirsten9729 same haha 😅
What about Tofu... we make our own that is soooo firm its like meat...
이정도 요리 하시는 분 이면 가게를 하나 오픈하시면 대박일 거 같은데, your yummy recipe always delivers 🔥🔥
I decided to subscribe because you explain things really clearly, even for who doesn't speak english as a first language. New subscriber from italy 🇮🇹🙋🏻♂️
When the quarantine restrictions are lifted in South Korea (who knows when?), we will visit. We've done an eating tour of Koreatown, Los Angeles, but can not wait to devour our way through Korea. This recipe takes me there, brother. Thanks!
daniel!! this looks so delicious 😋 i need to get something better to cook bbq with then i will totally try this out.
I wish you made video that take time because OH MY GODDESS
Good morning from Mauritius🙂This looks very tasty 고맙습니다!
Thanks for the tip👍
ohhh looks so good! I will for sure try this! And I will start a new game: always one shot when you say "oh my goodness" :D :D take care!!
Just had some Korean bbq at home yesterday. Such a pity.. But I'm going to try this the upcoming week 😍😁
I tried this recipe and it was really good! Felt like im in korea 😋
You’re funny. Brought smile on my face....
Um yeah I gotta try this 🤤
Thanka for the share
Still laughing at the "grease peepee" I use Coke for a pork chop marinade, works wonderfully.
made me giggle for the rest of the video
와!!맛있겠다!!
I have tasted this in a restaurant....but now I am gonna try it at home...hope it goes well..
Just made this today it’s soooo good. I didn’t have Coca Cola here so I used sparkling water and a kiwi. Still so delicious, really amazing. We had it with lettuce and chili peppers and rice and kimchi and made ssam and really enjoyed it. Will make again!
OMG This is kinda legit pork galbi🤤🤤🤤
@6:40 😆😂🤣😆😂🤣 &
꼬까꼴라 🤣🤣
Definitely will try it this weekend!
Thanks always🙏
You are so pleasant and funny! I love watching you, 😆
I love Korean bbq but I've never made it at home. I'm going to try this. It looks absolutely delicious.
I wonder if this would work with chicken?
Wow, looks delicious! Can I use this recipe for chicken?
Hi Daniel, I am from Singapore. I tried your recipe and it taste awesome! This recipe is definitely a keeper! Thanks for the simple to follow recipe!
Hi Lynn, I am fr Singapore too. Would you mind sharing if his soy sauce refers to dark or light soy sauce? Thanks :)
@@bellebelle4568 light soy sauce :)
@@lynnlee3620 Thanks :)
Now I'm craving Korean BBQ.
Come back to this video so you can crave it some more.
This looks great! Nice to know I don't have to struggle for nice cuts of pork ribs to do this.
Will make this in two weeks.
It also killed me a bit when the beautiful green was destroyed lol.
I did pork bbq by this recipe. It was really nice. Thanks. PS. I didn't have the yellow mustards.
Omg this looks way too good... do you have any recommendations when it comes to side-dishes or is this piece of heaven best eaten with just rice?
We ate it with some rice & jalapenos on the side heh (we're out of kimchi!)
We eat it with cabbage kimchi and I also make cucumber kimchi. You really don’t need much else. This is a really good recipe that I’ve tried before. Need to get some pork and make it again.
I’m imagining a Korean taco variation, with jalapeños, cucumber kimchi, pickled onions, maybe some lettuce?
오마이갓... 저거면 밥 7공기 먹을 수 있습니다
Can you substitute the pork with beef? And what cut would be comparable?
Now I'm hungry.
can you use this same marinade for beef?
I've said it before and I'll say it again, you guys NEED to open a restaurant.
wow
im from kurdistan i love everything of korea ❤️
나는 한국의 모든 것을 사랑 쿠르드스탄에서 메신저❤️
What could I use as substitute for cola?
That looks amazing but would you not have any banchan with it?
Notiiiiiifsquaaaad! Hey Neighbor!
Hi can you make video how to prepare the pork before i cook it as sam gyeop sal? i prepare it at home but the taste is not as tasty as in Korea
can u do more vegatarian things thanku❤🥰🥰🥰
How do you feel about doing this over direct heat e.g. an american style grill? I know it is not the traditional KBBQ at the table experience, but would the product be good?
I know nobody may ever see this comment, but: is there any reason we couldn't throw garlic cloves into the blender with the other aromatics?
This recipe looks fantastic, I cannot WAIT to give it a try
Can we do the same with fish? And what kind?
Anyone know if i can make this with beef instead of pork?
Amen,Amen and Amen brother!!!! 🔥🔥🔥you just brought heaven to earth uuffff
What can I use to replace cocacola
can I use beef instead?
Pears like that are called nashi pears in my area, are those two the same?
What kind of grill is that?
12 hours later??? Oh my! That’s serious planning! Don’t u have another recipe with less planning? 😊
Amen!
What could replace the pear with if you can't eat pears or apples?
Near Sogang University there is a place called Mapo Ssambap, that has been the most delicious pork I have ever had. Could you please do your take on that recipe 😭😭. Thank you.
but can we talk about that rice too? dam it looks light and fluffy soft
Could you do this with pork belly ?
Amen!!
HEY DANIEL IT IS MY EARLIEST TODAY JUST BEEN 11 MINUTES !!! BTW THAT LOOKS SO YUM I MEAN AFTER WATCHING THIS I NEED TO GO AND GRAB SOMETHING TO EAT BECAUSE I CAN'T COOK AS GOOD AS YOU CAN!! HOPEFULLY ONE DAY. LOVE LOVE.
EDIT: CAN YOU INCREASE THE AMOUNT A LITTLE BIT AND GIVE ME SOME AS YOUR NEIGHBOR I DID LOVE THAT!
Made this today.. the taste is really good so thank you! However, I was using a pan on the stove and the sauce burned quite a bit. Do you have instructions on how I can cook on the stove top without burning?
Tent the meat on a baking tray then bake until internal temp is 150F (65C). Then remove, shake juices loose, rest for 10 minutes then sear for 30 seconds on a hot pan.
Really wish you guys were my next door neighbor 🙃😂
Looks delicious. Wondering if I can exchange cola for ginger beer or can any type of cola be used?
At least in USA colas all taste the same. I don't recommend the ginger beer. If you do I suggest less ginger in the initial green mixture.
“THE GREASE PEEPEE” 😂😭💀💀💀
Hi, first of all.. I would like to say.. I'm a big fan of Korean food.. really love checking out the videos and trying them. But I'm more of a spicy 🔥 food person. I like my food & Barbequed dishes spicy.
-So if you could share a recipe which I could use to make a spicy version of the same dish.
-Could you also suggest an alternate option to Coco Cola as a tenderizer.
The tenderizing agent in coke is phosphoric acid which also will remove rust from steel.
Amen🍻🍻🍻😁👍
9:04 WAAaah
Her: Ohh I thought u just Opened a BbQ Restaurant.. hahaha Lmfao Makes me laugh 😂
Chaty I saw your video bout Gdragon go viral.. I’m so envy on you I wish I can meet him ...
사랑해❤️
7:38 "I'm gonna put a little paper cup.. to catch the grease peepee--"
Idk if people know this, but soda in general has an immense amount of acid. How do you think they combat that much sugar? So the sugar combined with the acid in the soda, does great favors for meat.