Samgyeopsal Gui (Grilled Pork Belly) by Chef Jia Choi
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- Опубліковано 14 січ 2021
- Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!
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Samgyeopsal Gui / Grilled Pork Belly
Ingredients
Pork belly---------------------------------------------------------------------------- 400g
Vegetable oil----------------------------------------------------------------------- 1 tsp
Sesame oil-------------------------------------------------------------------------- 1 tsp
Toasted sesame seeds------------------------------------------------------- 1 tsp
Garlic----------------------------------------------------------------------------------- 5 cloves
Kimchi---------------------------------------------------------------------------------- 200g
Salt--------------------------------------------------------------------------------------- 1 tsp
Black pepper------------------------------------------------------------------------ 1/2 tsp
Instructions
1. Heat the pan over medium heat. Add oil and cook from the fat part until brown and crispy
2. Cook both sides of the meat by turning the meat upside down. Drain excess oil from the pan
3. Add garlic and continue cooking the meat until they’re fully cooked. Take the meat out from the pan and rest
4. In a meantime put kimchi in the same pan that was used to cooked the meat and stir fry 5 to 10 minutes until cooked. Drizzle 1 teaspoon of sesame seeds. Sprinkle sesame seeds on kimchi
5. Slice pork belly and serve warm with cooked kimchi in a platter
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#Howtomake #QuickEasyRecipe #samgyeopsalgui - Навчання та стиль
Costco carries this thick cut of raw pork belly. It's fresh, never been frozen, and at a great price.
Just shopped at Costco, bought pork belly and found this channell.. hopefully would be able to make it at home
@@TSA333 I am getting one this week to brine and then make apple wood smoked bacon with. I got the wood chips (3lb bag) at Sportsman's Warehouse for $6. I also got the Prague powder at a local meat processing market. When done I'll give most of it away to my friends. I love to cook.
@randmayfield5695 wow, you are a pro! Omg Samgepsal I made from Costco was so good...
This is so elegant in its simplicity! Amazing fusion of quality ingredients and technique.
Thanks for presenting this!
Beautiful. Simple, direct and packed with flavor as are all Korean dishes!
Gonna def try this recipe! Looks so good and delicious!
your plating is so beautiful!!! I love pork belly and kimchi so much i will be doing this.. thank you!
Pork is my favorite meat. This is a simple but wonderful recipe. Thank you for sharing.
Perfect dish
Looks appetizing while you were cooking! Thank you for this. I hope what I'll cook will be decent enough. ☺️
Great Video chef Choi, keep it coming, thanks
Looking forward to making this for my husband, Gol Mak. He is going to be so impressed! Thank you for sharing!
Super Duper Cool.
The style of cooking is so neat and it's so neat. I think he's an incredible talent. I'm impressed with the excellent cuisine. Thank you.
it's finally the moment when i can cook the pork belly perfect for my boyfriend haha. Thank you so much!!
Pork Belly shallow fried with kimchi is a good combination - the taste is delicious.
Thank you Chef Jia.❤
This pork bell
y is beautifully shallow fried and is juicy. With kimchi taste is superb
Thank you Chef Jia Choi🫰👍🤪
Many thanks for the delicious recipe!! 👩🍳 this reminds me the awesome documentary Korean pork belly rhapsody 💛 Gamsahabnida!
Hello 👋 amazing dishes 🌎☕☕😋🇰🇷✌🇰🇷😎 thank you
Nice presentation 👍🏼
❤❤❤❤❤❤
Look so delicious 😋 chef Jia, I will try this recipe. Thank you chef Jia take care. ❤ 😍 💖
Thank you so much for the comment!
Thanks Chef.
Thank you! : )
Went to Korean grocery store today asked where the pork belly was the clerk should me the freezer which had Pork Butt in slices is that ok? Then I purchase packages of Kimchi that were refrigerated and some ssamjang. Going to try this for dinner I also purchased lettuce for wraps.
Hi ma'am Jia choi i always watching your channel 🥰🥰🥰i'm from Philippines 🇵🇭 🥰🥰💖
Thank you so much!!!
Ma'am chef@@JiaChoiChef you welcome 🥰🥰😘
Love from India ❤
Thanks! I love Indian food! : )
what side dishes would you recommend for this particular dish?
Ssam, which is lettuce wrap with a dipping sauce and kimchi works great with this dish! : )
@@JiaChoiChef Thanks for your reply. Really appreciate that. I already do it that way but when I go to the Korean restaurant they serve 4-5 really delicious sidedishes. My two favorites are potatoes cut into small pieces that taste kind of sweet and black beans. I have not found these on your channel. Would love to see your take on those.
Can use shoulder loin?
I haven't try with shoulder loin but why not? I think it'll work!
Do we need to add salt??
It's up to you. Typically it's cooked and then dip in a mixture of salt and pepper. : )
Your video states to put the "fat down" on the frying pan. Did you remove the skin? Because it looks to me like the skin of the pork belly is still there, so did you mean "skin-side down"?
I didn't remove the skin of the pork. I cooked from skin side. Yes, skin-side down : )
The skin is tough
Maybe the pork was too thick. If you don't enjoy it just get rid of the skin part.
I am extremely Muslim person i am just here for entertainment i don't want to puke on people so i am making myself able to see people eat pork inforng of me
We never even saw the pork meat in my locality