Це відео не доступне.
Перепрошуємо.
10 Tips to make Soft Homemade Bread
Вставка
- Опубліковано 11 кві 2019
- LEARN HOW TO MAKE PERFECT BREAD EVERY TIME. ENJOY FOR EASTER, THANKSGIVING, CHRISTMAS OR JUST ANYTIME!
Link to recipe:
cookingwithria...
Ingredients
4 cups unbleached all-purpose flour, plus more for dusting
2 tablespoons sugar, brown or white
1 teaspoon salt
1 tbs instant yeast (2 1/4 - 1 tbs will work)
1 ½ cups water, lukewarm
4 tablespoons butter, melted, good quality
Variation:
Whole Wheat - replace 1 cup all-purpose flour with 1 cup unbleached whole wheat flour
Preparation
1. Mix 4 tbsp melted butter with the lukewarm water and set aside. NOTE: If the water is too hot during the mixing/kneading process it will kill the yeast.
2. In a large mixing bowl combine flour, sugar, salt, and yeast to evenly distribute all the ingredients. Gradually add the water and butter mixture, grab and squeeze to bring the dough together. It should be a slightly sticky dough. Turn dough out onto a lightly floured surface. Knead for about 8-10 minutes by pressing with your knuckles to smoothen and folding the dough over itself and pushing out (not down) with the heel of your hands. Rotate the dough and repeat. The dough is properly kneaded when it is smooth and you can stretch it without breaking. Alternatively, you can knead in an electric stand mixer for the same amount of time.
NOTE: Resist the temptation to add too much flour to the dough at this point because you risk dry loaves.
3. Form a smooth, round ball, Coat lightly with oil and place the dough back into the bowl.
Cover with plastic wrap or kitchen towel and set in a warm place until the dough doubles, about 1-2 hours, depending on room temperature and type of yeast. The dough is adequately risen when an indentation remains after the dough is pressed with two fingers. To hasten the rising process, heat oven 200 degrees F, turn off heat and place dough in warm (but not hot) oven.
4. Turn out on a lightly floured work surface. Press dough gently into a 12 x12 rectangle about ½ inch thick. Starting with the edge closest to you, roll up to form a log, pinch seams closed.
5. Place the dough seam side down into the greased long bread pan, 13.5 x 5.5 x 3 inches. Cover with a damp paper towel or kitchen towel. Set pans in a warm place and let dough rise a second time until it’s risen past the top of the loaf pan, about 45 minutes to 1 hour or longer in cold climates.
6. Bake loaves at 350° for 25 to 30 minutes or until the crust is golden and loaves sound hollow when tapped with your fingers. Remove the bread from the pans to racks; brush with butter for a softer, more flavorful crust. Slice and serve hot with butter.
BY POPULAR DEMAND:
Link to Kitchen Favorites:
cookingwithria...
Gorgeous 9 Piece Rainbow Measuring Cups & Spoon Set--As Seen in my videos!
amzn.to/3aCFD7D
Thanks for watching. I hope you found this video helpful. Here are some links to other FAVORITE AND POPULAR recipes!
Dhalpuri Roti - • SOFT & TASTY Dhalpuri ...
Paratha Roti - • SOFT & TASTY Paratha R...
Sada Roti - • SOFT SADA ROTI! - DETA...
Pepper Roti - • TRINIDAD PEPPER ROTI
Fried Bake: • SOFT & FLUFFY FRY BAKE...
Homemade bread: • 10 Tips to make Soft H...
Coconut Bake: • Coconut Bake | Pot Bak...
Green Seasoning - • Caribbean GREEN SEASON...
Homemade BBQ Sauce - • OVEN BBQ WINGS & HOMEM...
Curry Chicken - • Trinidad Curry Chicken
Stew Chicken - • Trinidad Stew Chicken ...
Stewed Oxtail - • Ultimate Stewed Oxtail
Curry Goat Recipe - cookingwithria...
Doubles Recipe: • TRINIDAD DOUBLES RECIP...
Pholourie Recipe: • PHOLOURIE AND RAW MANG...
Aloo Pie: • Trinidad Aloo Pie | Po...
Mango Chutney: • BOILED MANGO CHUTNEY F...
Trinidad Dhal Recipe: • TRINIDAD DHAL & BHAJI ...
Trinidad Callaloo - • Trinidad Callaloo / Ve...
Stewed Red Beans - • Ultimate Stewed Red Be...
Macaroni Pie - • Trinidad Macaroni Pie ...
Potato Salad - • TRINIDAD POTATO SALAD
Cornbread - cookingwithria...
If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below.
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
💻 Website for many more recipes: www.cookingwithria.com
💌 Email: cookingwithria2011@gmail.com
WITH LOVE ❤️AND BEST DISHES 🍽,
RIA B.
I made this bread today. The texture is out of this world! It is like sponge cake! I let my 8 year old son knead most of the dough tho... Thank you Ria for your tips!!!!
I learned to make bread using this recipe!! thanks so much Ria!!
Hi how much yeast do you need for the bread recipe
@@janellesmall7476 1tbs instant yeast or 21/2 tsp
I just made a loaf of this bread. It came out perfect. It was my first time baking bread. So delicious, thank you. I always thought baking bread was hard but you made it so easy.
Listen to me!! I just came across this recipe today, and let me tell YOU!!! This is the BEST recipe for bread making I've EVER tried in my life. I now consider myself a professional after making this bread! 2 loaves made and I have 1 with a little ends from the other left!! Thank you for this recipe ❤
Thank you! We love it in our house. Been making it for decades. 🥰
Love how you explain things with your recipes. So calm
Oh wow! I can smell that fresh bread. Just butter spread on it for me, thank you. I’ve always used a bread machine, and switched to spelt flour because of my husband’s wheat intolerance. When my machine packed up after ten years, I made some spelt bread by hand, and it was delicious. And although I do use my machine for every day bread, I can now make some by hand as well.
Thanks for the recipe. I'm happy to say my bread came out perfect
This was beautiful, fun and hilarious with the family.
I also wanted to ask if you had a recipe for coco bread? And if you did would you make a video of it?
i hv never enjoyed one one your vids soo much!...love all the chatter and laughter with the family!😅😅🤣😅💗
I enjoyed this video, thanks for sharing your family
2 favourite parts.......you got a great flat bottom pot, need one for the electric stove and secondly, in spite of our short comings we men can learn to knead
That's the best recipe I ever seen. I bet you that's going to be the best bread in town too lol
I use your recipe every Christmas. As well as your jam recipe. Both are the best.
Leah Blue Thank you! I use it every year as well! 😀👍💕
Made this bread today.. very easy to make and comes out perfect every time..
Oh my gosh that guy really like to play with dough. You guys does have a lot of fun. 😂
This was right on time. I’m craving bread homemade bread. I love it in the mornings with tea or coffee and a SLAB of butter 😋 ty Rita.. I could also slab anything curry with it too 🥰🥰🥰💋
Great video, thanks for sharing your family memories!!! Everyone having fun!!👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
I totally enjoyed watching your husband knead the flour and the end result was great
I made bread today following your guidance and it came out absolutely perfect. Thanks Ria!
This was such fun to watch I had a good laugh thanks for bringing us a little humor merry Christmas 🎁
Yes
I love the smell of bread, and I"be always wanted to know how to make it, thank you
Thank you Ria, for teaching me how to cook and bake.
I occasionally watch your videos but you gained a subscriber. Always tried to make bread but it never came out good; but the tips which you gave helped it to come out so much better. Thank you. I was surprised how fluffy the bread was after.
Mrs. RIA thank you for loving to cook and sharing your passion. I did this bread and boi it was a hit, moist and yummy. I have to try the dhal roti recipe next. You're the best ♥️
I like to 'chook'🤣🤣. Love the family commentary and great recipe as always Ria❤.
Authentic Trini food!!! Thanks Ria!!!!
Awesome bread making skills / recipe, But I have to admit I need a pot like that. And I’m definitely going to give this recipe a try. Thx for sharing.
🤣🤣🤣🤣
Love this kitchen fun! I have been trying my hand with bread making. Definitely a work out! Arthritis got to go but I doing!
Many thanks as always 🙏😘 🌹❤
Hi Ria you just having fun with your family and friends teaching them to make bread I just want to wish you and your family a happy holidays and may the new year bring a lot of happiness to you and your family bye.
Sandra Mahadeo Thanks again!
Happy Palm Sunday Ria, this bread looks great, so much fun getting the family involved ❤️🍴🙏
This was fun to watch!🤣
I baked your bread and it came out beautifully ❤ thank you for sharing and love from South Africa ❤❤❤
Thank you. Glad you loved it! ❤️🥰
gosh Ria..I enjoyed this video soo much!!..keep those family vids comin😃
Yeah Ria I used all your recipes and they really great. Thank you for your help
Its so amazing that this activity bought your family together and with so much laughter and fun.
Thank you so much for sharing this video I love watching your videos all day ❤️ God bless you
You are an amazing teacher ❤️
Thank you so much!
Hi good evening Miss RIA I just want to say thank you for all you educational recipe ...I have learn so much from you .your a God send I pray almighty God bless you with good health , strength and lots of love dear .....keep the recipe coming .
God Angel Thank you so much. Appreciate the love and blessings. Same to you. 💕🌷
My first attempt at homemade bread and it came out awesome. Thanks to your detailed recipe & video :)
👌🏾 I love how the family gets involve! Beautiful! 🌟
I’m going to attempt to make this, once succeeded hubby and the kids will help in the future! 😊 🥖
*New subscriber-love your videos. Can’t wait to try some of those ingredients and introduce ‘em to the fam. (Caribbean-Haitian decent) 🇭🇹 🇹🇹 🇬🇾
OMG! LOL,😂😂. Your hubby did great. Yeah
Hi Ria I followed your method and the bread came out very very good the texture was out of this world your method is the best 👍👍
Thanks for this, Easter baking , looking forward to an eggless hot cross bun recipe, so I can make Thursdays before Good Friday this again Ria
Tried your recipe & method last night & my 2 loaves came out perfect. Thank you.
Do you have a recipe for whole wheat bread? Or how to substitute white flour for whole wheat.
Made this a while ago and it was wonderful the texture is amazing very good recipe
Your family is full of love.
I do make bread but the rolling or folding method I will try because I love the way the bread look ty
Best recipe ever
I’ve tried this recipe and it is great ! Love it
Thank you for sharing appreciate Ria
Lolz yes you is ah Trini when yuh say chook!!! 🤗
Ria thank you so much for this recipe. My bread was crispy on the outside and so soft in the inside. As it's my first time, I followed your advice and made 2 loaves. Well let's say 10 minutes later, I was down to half loaf. Next time, I'm baking more for the family. Thanks again!
Uh bbb
Very nice. Lovely assistant
Great video Ria, thank you for sharing ❤️
Hi this Recipe is thumbs up in make it today and is 100 percent
Kneading flour is so therapeutic...I felt myself relaxing just looking at you😊😊I love homemade bread. Baking some with ham for Easter👍
Thanks for sharing this technique, im not gud at this it seems so much work 👍👍
Beautiful video!
Thanks Ria ! Great tutorial. My bread came out sooooooooo delish❤
Glad you liked it!!
I am enjoying this episode with your family 👪 😊 ❤
Love this!!! GREAT TUTORIAL with him. I am in stiches😅😅😅😅😅😅😅😅😅😅😅
Nice technique..Dat assistant Boi doh know how to roll, yuh pull and yuh push.. Ohgardo..😂😁
Big up to de person cleaning as they go in d background wit d wares!
I enjoyed this video!!!
My bread came out prefect thanks you.
Hi, Rita you professionally need that flour better than a machine it came out looking very delicious .Where can I purchase a pot like what you are using to knead the flour?
Very nice recipe for the bread
Hahahahahaha.....why yuh chookin in de middle for....hahhahaha.....ah love it
I like your Trini bowl!!!
Great recipe
Hey Ria, what's up my sister ? Yup that's right , my grandmom always said you don't knead bread like if its roti or bake. My grandmom made hers with carnation milk , warm it and melt the butter in it ........It has many method which works best for you .......I stuck to my grandmom method ......when I was 12 I forgot and start kneading it like a mad woman I got a hot pot spoon on my shoulders ......lol 😂. I hope your husband cherish you as he should cause he has the perfect wife , funny video , that's right have fun with the family , I think he over worked your bread 😂😂😂leave it to Ria the pro , it came out great , what is your chioce of glaze ? .......GREAT VIDEO RIA, AS USUAL .......❤❤❤❤
New subbie 😊👍🦋
Hey thank you kindly for this however if not too much to ask for can you please list the items below so that it can be easier to gather while watching the video to follow you. Cause am desperate to learn how to make bread as I could never get baking good for 🍞 and sponge cakes in fact all baking. It hurts soo much. I just love baking or trying to bake but just not good at it. Still need to learn how to make sada roti. Once again thanks for sharing. Ooh am from Trinidad we don't have flour marked unbleached.
Try her sada recipe its the best
I love yuh, Ria!!!!
Thank you. Love you too. 🌷💕
Gooddde
Hi ria your bread the loaf an hops are really nice.But my Question is can I put powered milk in the loaf bread as you do in your hops bread?
Yes, absolutely
Hey Ria, thank you for this tutorial. The bread looks absolutely scrumptious, but the link to the recipe isn't working, can you please take a look at it? Thanks doll :)
salisha mohammed Hi, thanks for letting me know. Just updated my site which is causing some link breakages..Apologize.
See below:
cookingwithria.com/2011/09/homemade-bread-recipe.html
I want to make this today but I want to use some whole wheat flour as well..hopefully it'll turn out!
Dana Ragoonath Making bread today as well. 👍 😀Let me know how it turns out with whole wheat flour and how much you are using....
I made it and it turned out amazing. I used a 12 grain flour I got at the bulk store and used 1 cup of the multigrain, if you use anymore of that flour itll be dry I think.
Dana Ragoonath Hi thanks for the update! Happy to hear! Just to clarify - you used 3 cups all purpose and 1 cup multigrain(12 gran) flour?
@@CookingWithRia yes exactly!
When doubling the recipe do I need to double the yeast?
liaciaria Yes.
I absolutely love the pan/skillet you are using to mix everything. Where did you get it? Thanx for your response
Trinidad thanks
😂 this is funny when hes flipping the dough
Can I use milk instead of water?
Mommy thinks is perfect 👌 making bread
Growing up my mom use to make some awesome rich bread, but not all that push and pull and roll!
A sure that bread tasted great , with all that beating it get 😂😂😂😂
Right!!! He is a trip with luggage..Had me in tears
Asked for a hot cross bun tutorial some days ago so I can make it for good Friday today is good Friday, thanks Ria😞😞😞
Adina Nelson sorry hon. I have a really busy schedule and a full time job--and this week was very tough! Recipes take a lot of time to test and videos take even more time to create. Have a happy Easter. Again I’m sorry. There are many recipes out there, hope you can find one that works for you. ❤️❤️💕💕😘
You laughed at him but he used a.method like artisan bakers...that was a great demo
Karmini Parsan His techniques worked /works as well-that’s why I shared it-my main point is no matter what technique you use, once it’s adequately kneaded it makes great bread.
Hilarious! Thank you for the laugh
I luv this video! Hilarious!
Is this like the Trinidad hard dough bread ?
I'm cracking up😂 he make look hard lol
I will stick with Ria😅😅😅😅OMG!!! He is too funny
Hi Aunty , can you do a video on bread making using a mixer ? Lol my wrist so fragile i feel it will pop if i do all that lol
Sure, will do. Thanks.
Can i make hops with it
Please check my hops bread video!
Where can I purchase this very same iron pot?
Hello Ria, I know this is an oldish video, but, could you please send me the exact measurements of the ingredients. Thank you 😊
Hi.. Here you go:
cookingwithria.com/2011/09/rias-homemade-bread/
Can i use normal white sugar instead of brown sugar for the homemade bread. I am a trini/ indian born in ny but live in Turkey with me family so some things are hard or very expensive to get.
Yes-You can use granulated sugar. Enjoy!
How much cups of flour an butter
cookingwithria.com/2011/09/rias-homemade-bread.html
Lol my hands does be looking like his when I'm working with dough
Hey do you by chance have a pancakes recipe?
Natasha Charles
Here you go:
ua-cam.com/video/8zGLXXWUS78/v-deo.html
@@CookingWithRia thank you very much just made bread from your recipe and it came out perfectly. Thanks a million now I can say that I can make 🍞
How do you keep your pot looking so new?
Ann Chatoor This is an almost new pot! That’s why. 😀 However any of the popular scouring powder brands works well.