Update: I have added weight measurements since it was highly requested. You can find them in the description box. Thank you for leaving so many amazing comments. You are the BEST!!!
that bread was very nice and the texture looks very good thanks for the video for showing me how to bake my own bread from scratch thank you so much and more success in your future idea of baking.
Proofing tip. If your oven has a light in it, Turn on the light and place the dough in the oven. The light puts off just enough heat to give the dough a nice warm place to rise. Chef Jerry
@@rogerramjet7567 do they use LED’s in ovens. I haven’t seen them yet. This technique with the oven light works great and I’ve been using it for years. It’s draft free as well.
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣
I've tried probably 20 bread recipes in the last month and this one was a game changer. Your instructions really made all the difference and seeing the steps visually helped me make sure I was doing things right through the entire process. It's so good!
I always read the comments under bread recipes and they ALL say exactly what you say. It makes me so confused! They all have different ingredients and amounts. I've just started bread making with artesian bread, but it is so hard crusted. I want to make this soft bread but with all these different recipes ingredients, I can't decide. This is the only recipe that has butter, instead if oil, and Milk!
You can use milk or water. Butter or oil your choice. Makes no difference . Bread dough is forgiving . Just proof the yeast 10 min. First after first mixing let sit for 15. Min. , does help dough trust me. Then knead
I learned how to perfect bread making from this video. Simple instructions that turns a loaf out beautifully every time. I've made this recipe 10 times now. Gracias por todo!
In the past, i attempted at making bread several times and it was always limp and not fluffy. But i gave your recipe a try today and OH MY GOODNESS it is the best bread I have ever tasted!! Amazing is not the word ♥️♥️ thank you so much ♥️♥️
turn on your oven light 15 minutes prior to making this bread.. once your dough is ready for the first rising place it in the oven covered with a tea towel it will raise beautifully in about an hour..got this cool idea from my Mother..worked every time... don't forget to press out the gas out of the dough before you move on to the final process of the making the bread..re-rise it again for about an hour then bake it at desired temperature usually 350 degrees F for about 30 minutes
I would just like to say that yours is the most concise easy understandable recipe and demonstration I've seen on baking bread. I can't wait to try to emulate your success. Thank you very much!!!
Thank you so much for this wonderful recipe! I made the bread on Saturday and even though I had a bit of a challenge at one of the steps (the dough didn't come together for me in the mixer) I just turned the dough out on a marble slab and kneaded it by hand and it came out perfect. It was soft and tasty and great for leftover turkey sandwiches. I really appreciate the work you put into your video- many thanks!
This is the best white bread I’ve ever made. I’ve tried all sorts of recipes and this one has so much more flavor than any other, even my mom’s recipes! Thanks a million!!
Made this softest bread yesterday for Sunday morning breakfast... We loved it. Our home was filled with a wonderful aroma of bakery... Thank you for the recipe... From India🇮🇳
I hope I never lose this recipe because it's turned a first time bread baker into a new hobby! This is the best, sweetest, softest bread I have ever tried. Thank you!!
You can do it. Don't get discouraged if it doesn't turn out as nice as you thought it would - practice makes perfect. I'm a 73-years old male and still making bread (white, wheat, and sour-dough) from scratch. Most turn out okay . . . some not so much /shrug/
OMG, every time I have attempted to make bread its like a block of cement. Well I followed this recipe and WOW, my bread feels like soft pillow, looks like bread, tastes like bread, I cant stop saying OMG. Thank you
Thank you so much. After seeing this video i made it 3 times a huges success. We run out of bread so making these was life savior. For everyone asking i did mine by hand as i don't own the electric mixer. My first proofing is 2hrs and 2nd proofing 1 1/2 hour. I made 2 loaf today... i really thank you for sharing this
Hello. How long did you knead the dough and how did you know that it was ready? Awaiting your response as Your answer would help me a great deal. Thank you
Have not made this yet but I wanted to thank you for all of the extra details. details like providing us this size of the dough when you are rolling it out. That is so important and is left out of so many other people's tutorials. Has anyone tried to make this with bread flour? I have more bread flour than I have all purpose.
I watched a lot of recipes on bread but I couldn’t understand or get what the video was saying but this one showed everything I need. I made it and it was sooooo delicious!! I can’t even believe I made it!! Thank you 😊
Respected Madam, I have made this bread yesterday. My whole family enjoyed it. Thank you so much from all of us. I do not know whether you will be reading this comment or not. God bless you and your family. ❤❤
Just made your bread recipe…hands down the best. I am a newly baker for bread. The bread came out so soft. This will be my go to bread recipe from now on. Thanks for breaking down the instructions. I had your video playing during every step. Pausing, rewinding, lol. Love it!!!🥰
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣 Thank you so much for sharing ❤ 🤗
In my opinion, homemade bread should be the real one, and supermarket bread is 😑. We don't add preservatives or chemicals when making our own bread, unlike store bought ones.
Thanks for the recepi... I made double ( 2 loafs)yesterday and that was my first time making bread. I follow step by step except the kneed I did it MANUAL by hand.. I don't have the mixer. But the bread is the best . Turn out beautiful and texture so perfect.
This recipe was so easy and so spot on!!! I tried 4 different recipe and non worked but this one !!!! Was so easy ! And my loaf of bread was gone in minutes ! Lol
Only watched about 2 min and can already tell this channel deserves top spot. This woman is actually explaining what's going on. I don't subscribe to any channels but I might actually click it for this one. This lady has all my respect and I can't wait to make a loaf using this recipe!
Great recipe and helpful presentation. Tip: To speed the proofing, preheat your cool oven with the oven light ONLY. It will heat to about 90 degrees, and your dough will proof in less than one hour.
Haven't made the bread (yet), but have to tell you that your video quality is excellent. I remember thinking "Did she really just take that dough paddle back off just so we could see in the pan better?" great job. The time you took to make this video makes it one of the best cooking/baking videos I've seen. So thank you!
Oh my goodness, how have I never found your channel before!!I was searching for a bread recipe for just 1 loaf (I know I could have used some math, but wanted to keep it simple). As a very novice bread maker, I needed step by step directions and yours were easy to follow and my bread came out sooooo delicious! As a retired household of one the only negative is I'll be eating the entire loaf in no time...lol. Thank you and as a new subscriber I already see so many other recipes I want to try! 😄
I've been baking your bread recipe for a couple of weeks. We absolutely love it! My wanted to try it with salted butter so Today I made it with salted butter and honey instead of sugar and 1/2 tsp salt .
My second time baking bread and I feel like an adult. The first time my bread didn’t pass the window pane test but this time with your recipe I didn’t even have to try the window pane test. I’m currently on my first proofing stage and I know for a fact this bread is gonna turn out amazing. THANK YOU SO MUCH!! I wish I could show you the final result I’ll take pics in case there’s some way you could see it in the future. Also, your presence in the video is very welcoming. I’ll definitely be back for more recipes.
I have used this recipe twice now with great success. Thanks for sharing. This last time, a double batch, I substituted the sugar in the dough with honey. It came out great.
I just made this! Amazing!! I've been trying to make bread and failed. This one was so easy and so delicious... I couldn't believe the softness and lightness! Yummylicious!!!
Great recipe! Here’s a tip : turn on your oven for two minutes at 350 degrees and turn it off immediately at the two minutes mark, place your dough in the oven for a perfect environment to proof your dough!
It's safer just to turn your oven light on that will warm up the oven. I have even done that too keep my tomato plants growing before I bought a grow light they loved the warmth
I made this bread last night and it turned out soft and delicious 😋. I used 15grs of whole wheat flour out of the total since I don't have bread flour. Thanks for the recipe.
I made your recipe last month and the bread came out so wonderful, my wife lost her balance and used the bread I made as a cushion. So after I wiped the tears from my eyes, I made sure she was alright. I still was able to eat the bread I baked. I have another dough rising at this time, it’s Tuesday February 13th at 6 am. I will put this bread up high this time. Haha. Why I waited so long between baking the bread again is beyond me. Thank you for the recipe and the vid too, shows us what’s going on in the process, walking us through. I live in Louisiana, it’s a great place if you like heat, humidity, and mosquitoes, big ones. No, they’re not the pelicans, that’s a bird, but they’re close in comparison. Haha. But, you know the food here is so tasty and great to eat, that kinda makes up for the other horrible things I just mentioned. I can’t wait to live in paradise on earth, I will be able to bake my bread forever. (Psalms 37:29) The righteous will possess the earth, And they will live forever on it. Jehovah promises this to be. (Isaiah 55:11) So my word that goes out of my mouth will be. It will not return to me without results, But it will certainly accomplish whatever is my delight. ❤Happy baking❤
I have tried a lot of bread recipes since I've been on lockdown and this is by far the best bread recipe I've ever had, my loaves came out beautifully and they tasted great also. Thank you so much,
I've been trying to make my own bread for almost a year now, with varying levels of failure. But this recipe, along with the video, gave me excellent results! The Video was a BIG help! Thanks for the instructions!
Just finished baking this amazing, fluffy and soft bread 🥖 your recipe is on point!!! Thank you for sharing. You just got yourself another subscriber. 👌🏼
Sis, I got to give it to u... this bread right here is everything. Made one yesterday it was finished before I blink. Now back again to make 2 more. Thank u so very much. God bless u... remember guys Jesus Christ is Lord. Now let's go make some bread
I've only got a handheld electric mixer, but you can still do this with your hands like they used to way back, this way might be longer but the taste of hardworking hands making bread with love is unmatched and 😍
This is the best best recipe. I have made bread several times before, and they've always turned out dense. The techniques used in this recipe make for a light, fluffy, and great smelling loaf! I did not have butter on hand and substituted the butter with oil. So soft the bread turned out. Thanks you so much for the recipe.
I did it! I’ve thrown stuff in a bread machine and made bread that way many times but I had never made bread totally by hand. It’s a bit more work but I came out perfectly. Thanks.
This looks like a great recipe, I can’t wait to try it. My grandmother taught me to cut bread on its side otherwise you may squish it down when cutting from the top.
This is definitely the very best white loaf we have ever made. It turns out every time. We quit making all of our other white sandwich bread recipes and would recommend it to everyone. The best part of making it is smelling it bake. Thank you for posting it, your dark bread recipe is very good as well. Thanks!!!!
I loved the last step when you indulged into it. Looked yummy and I felt so hungry, couldn’t wait to eat it. Ordered mine with a hot cup of tea from my domestic help. Lovely 😊
Me and my mom just made a loaf! Can’t wait for the end result! We didn’t have a bread pan so we used a baking pan but hope it works! I will update you later! Edit: I forgot to update you but it was wonderful! We even ended up buying a bread pan just after trying this recipe! I hope you all make a loaf if you haven’t already!
This recipe is a keeper. Made the bread last night and it was delicious. I learnt how to proof yeast the right way from this video. As a result, the bread turned out great. Thanks a million for this fabulous video.
Thank you for your recipe for that white bread I have not bought bread since I first made a loaf like yours so now I've been making bread for about a year I don't use nobody else's recipes I like your bread recipe it was perfect I've tried a few and I like yours the most thank you so very much I do not buy white bread at all😃😃😁
I made a beautiful loaf (great "sponge"), with this recipe, and a few simplifications. My particular disability is that I easily get confused (post-stroke), so I need to reduce steps and ingredients to their simplest form. 1. Stated all measurements in Tbsp. Ex., 1 1/2 tsp (salt) = 1/2 Tbsp; 2 tsp (yeast) rounded to 1 Tbsp (3 tsp) OR simply use 1 packet (2.25 tsp). 2. Eliminated the poulis (mixing yeast with water+), because INSTANT active dry yeast does not require this step -- just combine flour, yeast, sugar and salt. 3. Heat 1 cup Milk and 2 Tbsp water. Also temperature can be up to the 120s, per yeast instructions. 4. All other instructions remain the same. This is now the EASIEST white bread recipe. The bread is approximately a 50% hydration -- the ratio of liquid to flour, and a classic white bread. Thank you for posting this video!
Bob Riopel awesome! I have a query, since you used instant yeast, did you make any adjustment to the 2 tsp of active dry yeast. I really want to try this recipe. Thanks.
Loved your video. Please write instructions and recipe for seniors that can not keep up with the speed of video. Loved your presentation and your skill to maintain the audience alert and informed. I am from Puerto Rico and enjoy cooking and baking. God bless be watching out for more.
I watched this video over and over...compared to the other videos which were also good, I noticed yours was different because of the way proofed the yeast and divided the sugar and flour..this was a very well put together video and I appreciate how well and articulate you communicated the process to your viewers so that even a novice like myself can bake bread. Thank you!
Villa Cocina .........i had to add another full cup! it did turn out but no where as nice looking as yours. i guess practice makes perfect. i will try again. 😊
The humidity and elevation make a big difference in making bread. I’ve made the same yeast roll recipe in Texas, Kentucky and Georgia. The first time there was such a difference with amount of flour especially in Georgia I thought I had miscounted. Keep making bread as taste is more important than beauty. Beauty comes in time. Have fun with your baking!
I’m fairly new to the bread making world myself, but as I go I’m learning that I prefer a sticky dough RATHER THEN to much flour!! Cause u can always add a little more flour while in kneading process!! I flour table my hands, turn dough out onto the table, always add a little at a time as you go you’ll find your favorite consistency, hope this helps, knead on lol
Great video! I've used this recipe twice so far. Both times without a mixer. My children love helping. I have them do all the mixing and kneading, and it provides them with a few life skills (measuring/baking/mixing/ect). The bread turned out fantastic! Reminded me of my grandma's house. This next time I make it I'm planning on adding a little cinnamon and honey to spice it up a bit. Not that the bread is lacking, but just to put my own spin on things. Thank you so much for the step by step and great product! God bless this women.
I found your video earlier this week and immediately made this bread! Omg this is absolutely our favorite recipe now. I just made 2 more today. This is the softest and tastiest bread ever! Thank you for sharing!
I made the bread today after watching the video several times over the past 3 months at least to gain confidence. OMG! It came out very well. The only drawback is it didn’t brown brown to a dark golden brown. It looked like the store bought brown. Maybe because I used a ceramic loaf pan. Never going to bake bread in a bread machine.
I make this every other day now. I don't buy bread at the store anymore. Thank you so much for helping me get over my slight fear of making test breads :D
I am in the process of making this recipe and so far its looking really good. I am in the first proof and the dough feels nice and soft. I think this is going to be great! I will be back to give you all the end result. Making the recipe was super easy and I was smiling as I was going through the steps because she explained everything so simply that you just know you can do it.
It looks delicious my mom uses to make homemade bread I can smell the Great smell our houses uses to smell as a kid... My mom also made cakes donuts cinnamon rolls all kinds of desserts ... I'll look your post up for all your home cook foods Thank You so much
I have been baking bread now for maybe 4 years plus? It took a good two years to finally like a recipe but I still hate the doughy texture & results that I get with strong & extra strong bread flour. I did make it with so many things like cream, and milk and honey and dry milk powder but none were ever as fluffy & soft as this one has turned out. I have even used APF a couple of times, hated the soft texture plus there wasn't a rise at all. I have thrown away my bread maker, it wasn't quite kneading the dough & results were bad. Finally after a long time I've had a successful bake. Thank you so much. I have just binned all the recipes saved over the years, I am only sticking to this one now.
Thank you my dear. I have been so intimidated to try to make bread but your video gave me the confidence I need to bake bread. This is really a Great video and you are so caring and gave a good lesson. Will let you know how it turns out.
Update: I have added weight measurements since it was highly requested. You can find them in the description box.
Thank you for leaving so many amazing comments. You are the BEST!!!
may i ask do you scoop the flour in the measuring cup or do you add spoon by spoon till it’s full?
that bread was very nice and the texture looks very good thanks for the video for showing me how to bake my own bread from scratch thank you so much and more success in your future idea of baking.
I did not get d recipe, pls send d recipe thnx
Chef I need sourdough bread and statar recipe and making process plz give a video
Hi, I would like to request a recipe of white soft bread. Thanks
Proofing tip. If your oven has a light in it, Turn on the light and place the dough in the oven. The light puts off just enough heat to give the dough a nice warm place to rise. Chef Jerry
Thanks
Yea! And a draft free environment helps a lot.
L e d’ s. Do not give any heat. FYI.
Your technique works. Thanks 👍🏼
@@rogerramjet7567 do they use LED’s in ovens. I haven’t seen them yet. This technique with the oven light works great and I’ve been using it for years. It’s draft free as well.
Alot of appreciation to those who prepare and bake their own bread 🍞.
OMG I have made this bread 5 times now. It has come out perfect every time. This is an amazing recipe.
Great to hear!
Does it taste exactly like the white bread from the grocery store?
I'm very confused abt flour amt! Where can I find ingredients?
how many cups of flour
You should have a total of 2 and 1/4 cups +3 tablespoons of flour
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣
Wohoo!!!! 🥳 I’m celebrating your success! Way to go.
😂
I've tried probably 20 bread recipes in the last month and this one was a game changer. Your instructions really made all the difference and seeing the steps visually helped me make sure I was doing things right through the entire process. It's so good!
The very best bread recipe, tyvm 🙏❤️
I always read the comments under bread recipes and they ALL say exactly what you say. It makes me so confused! They all have different ingredients and amounts. I've just started bread making with artesian bread, but it is so hard crusted.
I want to make this soft bread but with all these different recipes ingredients, I can't decide. This is the only recipe that has butter, instead if oil, and Milk!
You can use milk or water. Butter or oil your choice. Makes no difference . Bread dough is forgiving . Just proof the yeast 10 min. First after first mixing let sit for 15. Min. , does help dough trust me. Then knead
I learned how to perfect bread making from this video. Simple instructions that turns a loaf out beautifully every time. I've made this recipe 10 times now. Gracias por todo!
In the past, i attempted at making bread several times and it was always limp and not fluffy. But i gave your recipe a try today and OH MY GOODNESS it is the best bread I have ever tasted!! Amazing is not the word ♥️♥️ thank you so much ♥️♥️
turn on your oven light 15 minutes prior to making this bread.. once your dough is ready for the first rising place it in the oven covered with a tea towel it will raise beautifully in about an hour..got this cool idea from my Mother..worked every time... don't forget to press out the gas out of the dough before you move on to the final process of the making the bread..re-rise it again for about an hour then bake it at desired temperature usually 350 degrees F for about 30 minutes
The video presenter did de-gas after first rise, before she folded and shaped for the tin. It is not good to punch down as they used to.
@Stizel Swik it was shown to you in the video.
I would just like to say that yours is the most concise easy understandable recipe and demonstration I've seen on baking bread. I can't wait to try to emulate your success. Thank you very much!!!
Thank you so much for this wonderful recipe! I made the bread on Saturday and even though I had a bit of a challenge at one of the steps (the dough didn't come together for me in the mixer) I just turned the dough out on a marble slab and kneaded it by hand and it came out perfect. It was soft and tasty and great for leftover turkey sandwiches. I really appreciate the work you put into your video- many thanks!
Great job! and good call on taking the time to knead by hand. I bet it was delicious!
This is the best white bread I’ve ever made. I’ve tried all sorts of recipes and this one has so much more flavor than any other, even my mom’s recipes! Thanks a million!!
This really was the softest, fluffiest bread recipe that I have made! It stayed fresh longer too. I will be making it again today. Thank you!
Made this softest bread yesterday for Sunday morning breakfast... We loved it. Our home was filled with a wonderful aroma of bakery... Thank you for the recipe... From India🇮🇳
Glad you liked it
I hope I never lose this recipe because it's turned a first time bread baker into a new hobby! This is the best, sweetest, softest bread I have ever tried. Thank you!!
My pleasure!!
@@VillaCocina❤
I love this recipe !!, I'm a new baker and now starting to make breads and this recipe is simple, works every time and taste great.
I have been following the WRONG recipe for months now!!! This is so much easier and works so much better! Thank you!
My eyes saying 'yes I can do it'
My hands saying 'no you can't'
My heart saying 'yes I'm gonna try anyway'
You can do it. Don't get discouraged if it doesn't turn out as nice as you thought it would - practice makes perfect. I'm a 73-years old male and still making bread (white, wheat, and sour-dough) from scratch. Most turn out okay . . . some not so much /shrug/
OMG, every time I have attempted to make bread its like a block of cement. Well I followed this recipe and WOW, my bread feels like soft pillow, looks like bread, tastes like bread, I cant stop saying OMG. Thank you
Thank you so much. After seeing this video i made it 3 times a huges success. We run out of bread so making these was life savior. For everyone asking i did mine by hand as i don't own the electric mixer. My first proofing is 2hrs and 2nd proofing 1 1/2 hour. I made 2 loaf today... i really thank you for sharing this
Sadia Rumi awesome!!! I’m happy I can be of help. Thanks for sharing your story with us. 😊 Keep on baking .
@@VillaCocina i really hope you get more subscribers. Your page i discovered it 3 days ago and hoping to follow more of your recipes
Sadia Rumi thanks for the kind wishes.
Hello. How long did you knead the dough and how did you know that it was ready? Awaiting your response as Your answer would help me a great deal. Thank you
Rachy Dada knead for 5-8 min or until smooth and elastic. This is with a stand mixer. By hand it could take longer.
Have not made this yet but I wanted to thank you for all of the extra details. details like providing us this size of the dough when you are rolling it out. That is so important and is left out of so many other people's tutorials.
Has anyone tried to make this with bread flour? I have more bread flour than I have all purpose.
Finally used this recipe and it turned out perfectly and it’s so delicious. Thank you!! Already added to my written recipe book ❤️
Hi before I make this bread , I read the comments, everyone likes it . I go n get starting. It was indeed very very good ! Thx for the great recipe.
You are welcome 😊
I watched a lot of recipes on bread but I couldn’t understand or get what the video was saying but this one showed everything I need. I made it and it was sooooo delicious!! I can’t even believe I made it!! Thank you 😊
Respected Madam, I have made this bread yesterday. My whole family enjoyed it. Thank you so much from all of us. I do not know whether you will be reading this comment or not. God bless you and your family. ❤❤
You are most welcome! So happy to know you and your loved ones enjoyed it 😊
The step by step description makes it seem so easy. I will have to try this out. Thank you for sharing
Just made your bread recipe…hands down the best. I am a newly baker for bread. The bread came out so soft. This will be my go to bread recipe from now on. Thanks for breaking down the instructions. I had your video playing during every step. Pausing, rewinding, lol. Love it!!!🥰
This is THE best recipe hands down!!! I have made bread several times before, and they've always came out dense or smelling and tasting too much of yeast for my taste. The techniques that you use in this recipe make for a light, fluffy, and great smelling loaf! I followed the recipe to a tee and was so proud of myself... for the 1st time, my kid ate my bread and didn't ask for "the real supermarket bread" instead 🤣
Thank you so much for sharing ❤ 🤗
In my opinion, homemade bread should be the real one, and supermarket bread is 😑. We don't add preservatives or chemicals when making our own bread, unlike store bought ones.
@@aviationchannel6204 True! Trying to teach my kid that while he's still young! :-)
Thanks for the recepi... I made double ( 2 loafs)yesterday and that was my first time making bread. I follow step by step except the kneed I did it MANUAL by hand.. I don't have the mixer. But the bread is the best . Turn out beautiful and texture so perfect.
Wonderful!
Hi.. May i ask how long does manual kneading take?
@@karladimaun3761 I did it arround 10 to 15 minutes . I also kept slammed it to the bowl I used .😁
This recipe was so easy and so spot on!!! I tried 4 different recipe and non worked but this one !!!! Was so easy ! And my loaf of bread was gone in minutes ! Lol
Victoria's Space ☺️
Only watched about 2 min and can already tell this channel deserves top spot. This woman is actually explaining what's going on. I don't subscribe to any channels but I might actually click it for this one. This lady has all my respect and I can't wait to make a loaf using this recipe!
Great recipe and helpful presentation. Tip: To speed the proofing, preheat your cool oven with the oven light ONLY. It will heat to about 90 degrees, and your dough will proof in less than one hour.
I don't have an oven light.
I seriously love your channel found it a few days ago. As a persuing chef i always enjoy a good teacher
Haven't made the bread (yet), but have to tell you that your video quality is excellent. I remember thinking "Did she really just take that dough paddle back off just so we could see in the pan better?" great job. The time you took to make this video makes it one of the best cooking/baking videos I've seen. So thank you!
Oh my goodness, how have I never found your channel before!!I was searching for a bread recipe for just 1 loaf (I know I could have used some math, but wanted to keep it simple). As a very novice bread maker, I needed step by step directions and yours were easy to follow and my bread came out sooooo delicious! As a retired household of one the only negative is I'll be eating the entire loaf in no time...lol. Thank you and as a new subscriber I already see so many other recipes I want to try! 😄
Welcome to the Chanel! There’s many recipes to choose from for sure 😊
I love to see lady who loves to share what she knows... Admiring you!! just keep safe always.
I tried this recipe numerous times always comes out perfect!!! today made rolls instead of a loaf. Einkorn all purpose flour. they came out great
Thanks for sharing. I see you are free styling and I love it!!!!
Thank you am watching from Tanzania East Africa and I Love your recipes! You are lovely person really eloquent and articulate! Be blessed.
I've been baking your bread recipe for a couple of weeks. We absolutely love it! My wanted to try it with salted butter so Today I made it with salted butter and honey instead of sugar and 1/2 tsp salt .
My second time baking bread and I feel like an adult. The first time my bread didn’t pass the window pane test but this time with your recipe I didn’t even have to try the window pane test. I’m currently on my first proofing stage and I know for a fact this bread is gonna turn out amazing. THANK YOU SO MUCH!! I wish I could show you the final result I’ll take pics in case there’s some way you could see it in the future. Also, your presence in the video is very welcoming. I’ll definitely be back for more recipes.
What's the window pane test?
Brilliant recipe! After multiple failed attempts with various recipes. This one worked perfectly! Thank you so much
Love your step by step explanation, your tone and voice and no fuzz video...just perfect! Not too long like others.
This is a really well done tutorial. Thank you so much! I’m really trying to get better at yeast breads.
I have used this recipe twice now with great success. Thanks for sharing. This last time, a double batch, I substituted the sugar in the dough with honey. It came out great.
Great recipe! I tried this for my parents at home and they were surprised and enjoyed it and so did I! Keep up the great recipes 👍
I just made this! Amazing!! I've been trying to make bread and failed. This one was so easy and so delicious... I couldn't believe the softness and lightness! Yummylicious!!!
Great recipe! Here’s a tip : turn on your oven for two minutes at 350 degrees and turn it off immediately at the two minutes mark, place your dough in the oven for a perfect environment to proof your dough!
It's safer just to turn your oven light on that will warm up the oven.
I have even done that too keep my tomato plants growing before I bought a grow light they loved the warmth
I made this bread last night and it turned out soft and delicious 😋. I used 15grs of whole wheat flour out of the total since I don't have bread flour. Thanks for the recipe.
I’ve tried this recipe and it turns so soft and delicious.My family love it.Thank you for sharing.
farith iskandar my pleasure! ☺️
I made your recipe last month and the bread came out so wonderful, my wife lost her balance and used the bread I made as a cushion. So after I wiped the tears from my eyes, I made sure she was alright. I still was able to eat the bread I baked. I have another dough rising at this time, it’s Tuesday February 13th at 6 am. I will put this bread up high this time. Haha. Why I waited so long between baking the bread again is beyond me. Thank you for the recipe and the vid too, shows us what’s going on in the process, walking us through. I live in Louisiana, it’s a great place if you like heat, humidity, and mosquitoes, big ones. No, they’re not the pelicans, that’s a bird, but they’re close in comparison. Haha. But, you know the food here is so tasty and great to eat, that kinda makes up for the other horrible things I just mentioned. I can’t wait to live in paradise on earth, I will be able to bake my bread forever. (Psalms 37:29) The righteous will possess the earth, And they will live forever on it. Jehovah promises this to be. (Isaiah 55:11) So my word that goes out of my mouth will be. It will not return to me without results, But it will certainly accomplish whatever is my delight. ❤Happy baking❤
I have tried a lot of bread recipes since I've been on lockdown and this is by far the best bread recipe I've ever had, my loaves came out beautifully and they tasted great also. Thank you so much,
Love it!!!!! Thanks for sharing!!!!
I've been trying to make my own bread for almost a year now, with varying levels of failure. But this recipe, along with the video, gave me excellent results! The Video was a BIG help! Thanks for the instructions!
Great to hear!
Just finished baking this amazing, fluffy and soft bread 🥖 your recipe is on point!!! Thank you for sharing. You just got yourself another subscriber. 👌🏼
Sis, I got to give it to u... this bread right here is everything. Made one yesterday it was finished before I blink. Now back again to make 2 more. Thank u so very much. God bless u... remember guys Jesus Christ is Lord. Now let's go make some bread
Can you use instant yeast for this recipe? Will I have to change anything? Can I also hand-knead it? Thanks, love the vid
Just tried this. It's the best I have done. It's so soft and practically easy to do. Thanks
This bread is fantastic! The entire family loved it. Thank you for putting this video together.
This recipe it's for keep, I will make it for my office mates here in Taiwan, thanks for sharing this video🤗🙏🇹🇼
Would you mind sharing me the measurements please!
Over the years I’ve tried quite a few bread recipes, but this is my favourite, so tender and soft. Thank you !
My pleasure 😊
Wow! This looks amazing! I can't wait to make this. But, I don't have an electric mixer, only a hand mixer. What do I do then?
I've only got a handheld electric mixer, but you can still do this with your hands like they used to way back, this way might be longer but the taste of hardworking hands making bread with love is unmatched and 😍
This is the best best recipe. I have made bread several times before, and they've always turned out dense. The techniques used in this recipe make for a light, fluffy, and great smelling loaf! I did not have butter on hand and substituted the butter with oil. So soft the bread turned out. Thanks you so much for the recipe.
Glad you enjoyed it!
@@VillaCocina Does your pan measure 9 x 5 x 2.5 inches or 9 x 4 x 4 inches?
😍Hi Sis... Very nice and perfect explanation. The bread looks so soft. Thank you so much for sharing this recipe. Love from Malaysia 🌹
I did it! I’ve thrown stuff in a bread machine and made bread that way many times but I had never made bread totally by hand. It’s a bit more work but I came out perfectly. Thanks.
Waoo its great never seen such a beautiful bread in my life. Must be very tasty
This looks like a great recipe, I can’t wait to try it. My grandmother taught me to cut bread on its side otherwise you may squish it down when cutting from the top.
Thanks for sharing!
Looks good!
I'll try your recipe..u make it look easy
This is definitely the very best white loaf we have ever made. It turns out every time. We quit making all of our other white sandwich bread recipes and would recommend it to everyone. The best part of making it is smelling it bake. Thank you for posting it, your dark bread recipe is very good as well. Thanks!!!!
Glad you found our videos helpful. ☺️
I loved the last step when you indulged into it. Looked yummy and I felt so hungry, couldn’t wait to eat it. Ordered mine with a hot cup of tea from my domestic help. Lovely 😊
You should have made it yourself. Think how proud you’d have been at the result. Then you could have shared a slice and a cup of tea each 😊
Just tried it and It came out exquisite! Best bread I’ve ever made thank you!
Me and my mom just made a loaf! Can’t wait for the end result! We didn’t have a bread pan so we used a baking pan but hope it works! I will update you later!
Edit: I forgot to update you but it was wonderful! We even ended up buying a bread pan just after trying this recipe! I hope you all make a loaf if you haven’t already!
How did it go?
@@SC-sf8xt It turned out great! We bought a bread pan and are actually making another loaf right now!
This recipe is a keeper. Made the bread last night and it was delicious. I learnt how to proof yeast the right way from this video. As a result, the bread turned out great. Thanks a million for this fabulous video.
Great job!
This bread looks amazing - thanks for sharing
Hmm k
Thank you for your recipe for that white bread I have not bought bread since I first made a loaf like yours so now I've been making bread for about a year I don't use nobody else's recipes I like your bread recipe it was perfect I've tried a few and I like yours the most thank you so very much I do not buy white bread at all😃😃😁
I made a beautiful loaf (great "sponge"), with this recipe, and a few simplifications. My particular disability is that I easily get confused (post-stroke), so I need to reduce steps and ingredients to their simplest form.
1. Stated all measurements in Tbsp. Ex., 1 1/2 tsp (salt) = 1/2 Tbsp; 2 tsp (yeast) rounded to 1 Tbsp (3 tsp) OR simply use 1 packet (2.25 tsp).
2. Eliminated the poulis (mixing yeast with water+), because INSTANT active dry yeast does not require this step -- just combine flour, yeast, sugar and salt.
3. Heat 1 cup Milk and 2 Tbsp water. Also temperature can be up to the 120s, per yeast instructions.
4. All other instructions remain the same.
This is now the EASIEST white bread recipe. The bread is approximately a 50% hydration -- the ratio of liquid to flour, and a classic white bread.
Thank you for posting this video!
Bob Riopel awesome! I have a query, since you used instant yeast, did you make any adjustment to the 2 tsp of active dry yeast. I really want to try this recipe. Thanks.
Loved your video. Please write instructions and recipe for seniors that can not keep up with the speed of video. Loved your presentation and your skill to maintain the audience alert and informed. I am from Puerto Rico and enjoy cooking and baking. God bless be watching out for more.
Mary Ferrer morning
Bob Riopel y
@@aditighosh4000 No, no really. But, I do frequently add a tad more.
I love that you buttered the top! Thats a great tip I will now incorporate into my bread making adventures. Thank you so much!!!
Thank you for sharing your recipe, I am going to give it a try, looks delicious though. I am going to save it
Did you get a chance to make it?
This recipe is so easy to follow and it is so soft and delicious. I don’t think I will be buying bread anymore ❤
Me making this without a stand mixer 👁👄👁
I made this bread yesterday and OMG it came out amazing. It was so fluffy and buttery. I will definitely make this again !!! Thank you
I like the measurements in grams.
I watched this video over and over...compared to the other videos which were also good, I noticed yours was different because of the way proofed the yeast and divided the sugar and flour..this was a very well put together video and I appreciate how well and articulate you communicated the process to your viewers so that even a novice like myself can bake bread. Thank you!
So lovely 😍❤️ so tempting really mind blowing super soft bread 🍞 yummmm 👍👌🤩😋 gourgios 💞🤗😁🥰
Fozia Iqbal hard to resist. ☺️
@@VillaCocina nice
My husband loves this bread. Thank you. This recipe is amazing!
i’m in the middle of making this bread. i’ve just added the 3T of flour, still very sticky. ☹️
Kneading should get the dough to the right consistency. It should feel slightly sticky when pressed. Hope this helps.
Villa Cocina .........i had to add another full cup! it did turn out but no where as nice looking as yours. i guess practice makes perfect. i will try again. 😊
The humidity and elevation make a big difference in making bread. I’ve made the same yeast roll recipe in Texas, Kentucky and Georgia. The first time there was such a difference with amount of flour especially in Georgia I thought I had miscounted. Keep making bread as taste is more important than beauty. Beauty comes in time. Have fun with your baking!
I’m fairly new to the bread making world myself, but as I go I’m learning that I prefer a sticky dough RATHER THEN to much flour!! Cause u can always add a little more flour while in kneading process!! I flour table my hands, turn dough out onto the table, always add a little at a time as you go you’ll find your favorite consistency, hope this helps, knead on lol
Great video! I've used this recipe twice so far. Both times without a mixer. My children love helping. I have them do all the mixing and kneading, and it provides them with a few life skills (measuring/baking/mixing/ect). The bread turned out fantastic! Reminded me of my grandma's house. This next time I make it I'm planning on adding a little cinnamon and honey to spice it up a bit. Not that the bread is lacking, but just to put my own spin on things. Thank you so much for the step by step and great product! God bless this women.
Nothing wrong with being creative!! let me know how it turns out and Im happy you are enjoying it.
I found your video earlier this week and immediately made this bread! Omg this is absolutely our favorite recipe now. I just made 2 more today. This is the softest and tastiest bread ever! Thank you for sharing!
You are so welcome!
You are a good and patient teacher. Please keep the baker's work up, you are great.
I love this bread!!! The recipe and the teaching are top notch! Thank You!
I have made bread for years, but have never seen your technique before. Thank you for sharing
Iam so happy you have mentioned the measurements in grams so hence i will subscribe for ur channel👍👍
I made the bread today after watching the video several times over the past 3 months at least to gain confidence. OMG! It came out very well. The only drawback is it didn’t brown brown to a dark golden brown. It looked like the store bought brown. Maybe because I used a ceramic loaf pan. Never going to bake bread in a bread machine.
I would love to see you bake the bread!Thank for the easy instructions!❤❤❤😮😮😮
I make this every other day now. I don't buy bread at the store anymore. Thank you so much for helping me get over my slight fear of making test breads :D
made it yesterday, you're explanation of the process made it very easy! The result was excellent! Thank You!
You are so welcome!
I am in the process of making this recipe and so far its looking really good. I am in the first proof and the dough feels nice and soft. I think this is going to be great! I will be back to give you all the end result. Making the recipe was super easy and I was smiling as I was going through the steps because she explained everything so simply that you just know you can do it.
Wonderful!
I tried this reciepe. Bravo! Very happy with the softness and flavor! Slices very easily and makes good sandwiches and toast too! Thanks for sharing!
It looks delicious my mom uses to make homemade bread I can smell the Great smell our houses uses to smell as a kid... My mom also made cakes donuts cinnamon rolls all kinds of desserts ... I'll look your post up for all your home cook foods Thank You so much
I have been baking bread now for maybe 4 years plus? It took a good two years to finally like a recipe but I still hate the doughy texture & results that I get with strong & extra strong bread flour. I did make it with so many things like cream, and milk and honey and dry milk powder but none were ever as fluffy & soft as this one has turned out. I have even used APF a couple of times, hated the soft texture plus there wasn't a rise at all. I have thrown away my bread maker, it wasn't quite kneading the dough & results were bad. Finally after a long time I've had a successful bake. Thank you so much. I have just binned all the recipes saved over the years, I am only sticking to this one now.
Thank you my dear. I have been so intimidated to try to make bread but your video gave me the confidence I need to bake bread. This is really a Great video and you are so caring and gave a good lesson. Will let you know how it turns out.
Thank you so much for sharing your delicious bread recipe and demonstration for making the delicious bread.