Homemade Naan Recipe
Вставка
- Опубліковано 10 чер 2022
- Perfectly soft and chewy, this homemade Naan Bread recipe comes together quickly and easily. All you need are a few simple ingredients to make this buttery flatbread. Traditionally, naan is made in a clay Tandoori oven, but this homemade naan recipe is made in a cast-iron skillet to get that iconic smokey taste and golden brown blister spots.
I'm excited to share some tips from my amazing friend Maneet Chauhan on how to get a great homemade version without a tandoor. She has a wonderful book out called Chaat, which you definitely need to check out!
RECIPE: preppykitchen.com/naan-bread/
PRE-ORDER MY BOOK!
www.amazon.com/exec/obidos/AS...
www.barnesandnoble.com/w/prep...
www.indiebound.org/book/97819...
www.chapters.indigo.ca/en-ca/...
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Tiktok: vm.tiktok.com/ZMJxw57rA/
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitchen.com
Amazon: www.amazon.com/shop/preppykit...
Facebook: / preppykitchen - Навчання та стиль
I used to watch every video of yours and try out the recipes together with my grandmother. Sadly, she passed away a few months ago due to a chronic illness.. She was a big fan of yours. She was in awe at your copper pans! Always used to ask me if you have "cooked anything new recently". As she didn't speak English I was always pausing and translating whatever you said.
I wanted to thank you for everything. We cherished and enjoyed every recipe of yours that we made.
I'm sorry for your loss. RIP.
So very sorry for your loss. A great way to keep her memory alive is to continue to watch and cook. God Bless you!
This is such a sweet, sad story. I'm so sorry your grandmother passed, it sounds like you were so close. I hope you have some amazing memories to keep her alive in your heart.
Where can I get the copper cookware that you use?
Oil,BTW: I am also so very sorry for your loss. That was a beautiful story 😢
Cool recipe. I have a couple of hacks though. 1. Use baking powder instead of yeast and you can cook them right away. 2. Add some atta or flour to the butter when you cook it and it will grab all the milk solids and soak the water content. The ghee will not burn like yours did and you won’t need to skim which can be wasteful. You can also sprinkle some sugar on the separated floor and milk solids and eat it. It’s amazing.
Thank you for the hacks...
These are great hacks! Thank you!
Sorry but TOTALLY different chew & TASTE.
Thanks, loved the hack for the butter, I have to try!
@Sheilah Taylor please explain ...🤔
I'm a native Naan eater and this was so so so so much fun watching you make naan 😄😍 I too just recently found out this way of flipping the pan over, it just gives the best results and the most beautiful results, I LOVE potato stuffed Naan 😋
The amount of information that you give us for free amazes me! I am so grateful for these lessons! Can’t wait for your cookbook to get here! Thanks John!
Oh Nicole that's soooooo sweet! Thank you!!!!
He’s so sweet! That said he’s paid girl and paid well as well he should be
I'm a Pakistani and naan is our food staple. The naans you have made are very good looking
I m also
Great i am indian and it is similar in the north😊😅
i work with people from Afghanistan they bring in home made naan daily, and its delicious, and they dont mind sharing, always offering, when they bring lunch, THEY BRING LUNCH, enough to feed at least 4 people, its amazing
I did it John. I made naan for the first time ever. Your recipe was so easy and tastes great! It was a hit with the whole family. Thanks! 😊
I know same thing going on here .
same I’m waiting for mine to rise rn
Awsome I just found this post but I want to make this.
I like the way those Turkish or indian/Middle easterns people makes with parsley/Butter & Garlic
to bad u cant makes these kinda of breads in bread makers machines like i have , bread makers just makes Big fat loaf style bread only...so my f*n XMAS persent worth a shyt , i like flat breads like this , more healthier & more delicious with flavor
I loved how you explained about not adding the salt and why, also about kneading the dough to work up the gluten. It is true that sometimes we don't want to mix very much in such foods like cookies or pancakes.
My grandma would make Fry bread when we were little. On the farm she always had bread rising. She would pinch off some dough and fry it up for a snack for my sister and myself. With fresh butter. Great memories. Buttermilk was always on the counter which we refused to drink so it was well water. I will pick up yogurt tonight and make naan bread with your recipe. Thanks for all the great recipes.
John, you are latterly the best culinary teacher with some of the best tasting recipes. Thank you.
Homemade naan with homemade butter chicken is literally the bestest! 🤤
They may not be traditional, but I made them the family tried them and they are delish. We are situated in an area where we have many excellent Indian restaurants that deliver to us. These were just as good as the ones I have had at some of the best of them. Great recipe John... just love you, you've saved me so much money making these! Mwah xx
My mood rises several notches just by watching your videos! Pure joy! 😊
Delicious!!! An easy, no-fail recipe! Thank you, John!!
Every time I look for something to cook and I see your channel, I smile and jump right into it. Being from the countries where it is staple food and I still trust your channel (being not from those countries and still be able to make remarkable Naans) is THE BEST complement I can give you ❤
OMG I was literally just looking for some naan (been obsessed with Indian food lately), closed Uber Eats and came on UA-cam and saw this. Now I’ll make my own. You are the best 🥰
Perfect timing 👌 I made some the other day but I love following yours as well !!!
Naan has been one of my favorites for a long time! I definitely want to try both of the recipes.
I love the way you explain things so clearly, thank you for your videos !! 👍👍👍👍💓
Yep, it definitely works! I used ghee and also made one filled with cheese. OMG!!!! It’s a keeper. Thank you ❤
Thank You John. I watch all your videos . Your method is completely immaculate and Amazing. This recipe is so amazing.
Best cooking videos. Ever. Please never stop making new recipe videos!
You read my mind! Thank you for this recipe!
I made this!! So very good!! And easy... My family loved it. Making it again tonight!
Just made these tonight and they came out amazing! Thanks so much for the easy to follow directions. Next time I'll try the 'flame' method as well.
Love your stove, warming oven, and copper potware.
I am new to your channel. I have used the dough function on my bread maker and finish off the rest of your bread recipes by hand. They work great!!!! I also use challah flour which is common in Israel. Thanks so much for the metric measurements!!! ❤️
John, I love your channel and recipes! I have been following you for awhile and find you very knowledgeable in the Kitchen. I have made some of your recipes and they always a hit. A truly inspirational Chef! Thank you for being there !
I have learned a lot looking at your recipes.
Your style is unique and love your wonderful voice when explaining a recipe!
Your recipes are so good that I get super stoked when I see a new video come up. I made your apple turnover recipe the other day and everyone wants me to make more like you wouldn't believe. You really get me some major kudos with the family! I can't wait to get your cookbook and I am not one to buy cookbooks. I just have to tell you that you have changed my life and have made it so much more richer. Thank you so much John. I hope the best for you and your awesome family. 🥂
Fabulous! excellent idea with the upside-down pan. Thanks for sharing!
i love how super easy the ingredients are
This looks delicious!💚 thanks so much for sharing this recipe😊
I just found this recipe and Im so happy because I love naan, cant wait to try it!
For sure will try! I remember when i was 5 there was this restaurant with a bell and you hit it loudly if you liked the naan and the deep oven always fascinated me!
Along with throwing coins in the fountain!
Amazing!!! I love this guy. Me encanta!!!❤
Made last night, and very tasty,I didn't have the nerve with the upside-down bit in the pan lol. I heated my griddle pan, very hot and quick, and worked very well.
Thanks a million, John.
I love your kitchen and I’m totally envious… I worked as a waitress in an Indian restaurant years ago, and ate a lot of fresh made naan! I will try your recipe! I only wish I had a gas stove too… 🥰❤️😋🤤
ua-cam.com/video/aDbkSgPKlDY/v-deo.html
Thanks for sharing this simple and delicious recipe❣️😎
I am doing so much baking now thanks to you thank you so much you make it so easy to understand 🥰
Can’t wait to make this! You are so much fun to watch, and listen to.♥️👏
I just tried this today. It was so easy and was delicious. Thanks for the recipe!
Thank you for shearing lovely recipes. I add to the mixture fresh thyme also add to the gee mixture garlic and parsley
Thank you for sharing this recipe! I will definitely try making Naan in the near future! 😀
I have just made these..so easy and so delicious..I’ve never made naan bread before and they turned out the same as yours….I’ve also made a curry so can’t wait to eat. ❤️
Thanks John for making our Indian Naan. Love from India 🌴
Naan and butterchicken is the best combo. Irresistible..
Indians always want credit for something 😂
LOVE watching your videos. you inspire me be in the kitchen more and have fun. I love to cook!! you make it so fun and easy!! ❤️❤️❤️
absolutely spot on, from down under. naan and the cannoli recipe will do me .......made my day
Hey John,
I made your recipe for banana chocolate chip bread it was out of this world delicious! My mother who is not a chocolate eater has been devouring it. Thankyou 🥰
I totally love that flip the pan into the fire, genius of that guy!!
That's really a great trick,thanks for sharing
I made this recipe with my mom and we loved it ❤
the way you cook are so amazing and creative
That was absolutely amazing to watch!!
I am learning so much from you John, from how to make vanilla extract to knowing what the white was in the butter. I've always wondered when i melted my butter. Thank you so much. Very informational material!
Oh thank you Ali! I'm so happy you're been enjoying the channel!!
it is so relaxing to watch your videos i absolutely love the step-by-step instructions you give as well wonderful channel you have here
perfect im excited to try these along with butter chicken and some rice sounds so good rn especially during this rainy season! 🤗
Thanks for sharing this recipe. Can’t wait to try as I love Indian food, especially naan.
i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you
Thanks for sharing technique #2. Very cool
the best naan recipe I’ve tried so far, thank you🥰
I love your recipes!! 💕
I've made these twice now and both times i didnt have any yogurt, so i used double cream one time and full fat milk the second time, and just added a little less milk than the full yogurt measurement. They turned out great both times and had the bubbles too, yum 😋
Thank you for the recipe.
Ur recipes are AMAZING ❤️❤️❤️
I initially expected to be annoyed by the overly cheery vibes but just ended up coming out of every one these videos with a smile on my face. Keep it up with the great recipes!
I'm def. going to try this!! thanks for sharing!!
I love the flip the pan technique!
Love your style!!! I’ve cooked many of your recipes for the fire station and always a hit! They think I’m a chef… lol… watch your show all the time!!!
He explains it so easy and makes it easy . You’ll ask yourself a question! It’s so calming! Especially for a cook . Good job!
And also …. It look so FREAKING easy . And it Is I’m cooking right now can’t wait for THE recipe to bake . It’s so delicious to resist! 🥹🤤
BTW. It’s not cooked yet
The second one looks very authentic! The traditional way to make garlic naan is to rub the garlic directly and enbed some on the side that'll be buttered. If you are making the traditional way you place the side with toppings on the naan pillow (tandoori naan gaddi) facing the pillow, so as it makes the pretty side with the bubbles face the middle of tandoor.
If making with your skillet method have the toppings facing you. Just gently press toppings so they won't fall off when you flip the skillet.
Your name ia interesting, Zuleika seems Arab buy Quinones seems Hispanic.
A quick tip . Once you cook naan in a pan don't turn the side over instead, put it in broil for a minute or 2 , it gives a perfect tandoor (clay oven) effect .
cool idea! but you need a pan that can go in the oven at high temperature
@@uncopino you could just have a baking sheet in the oven and transfer the naan to the pan in the oven (cooked side still down) to broil so you're not going back and forth with your pan that you're cooking the naan on the stove with.
@@rogueblackfish3625 that's even better especially if you need to make many. while the first is under the broiler, you can start cooking the second one!
I absolutely LOVE when you cook “normal” food. I came for the baking… and well, stayed for the baking… and adore everything else.
Thanks for introducing me to my kitchen, John! 💞
It's Amazing N it's the most likely eaten Nan in our Eastern food mostly served with curries
Early! I really love your recipes, I'm baking my own cakes now for friends/family, you have inspired me so much :)
That's amazing Maya! I'm so happy you're making delicious things to share!
@@PreppyKitchen Plz tell me about your lacanche oven . In wich way you cook your patisserie and bread? I want to buy one but when i read comments i m perplexe. Thx more if you can give me advice.
@@darkheartt302 Unbelievable! John is a decent man and your question is so inappropriate. Do you really think he's going to engage with you in this type of conversation?
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
ua-cam.com/video/aDbkSgPKlDY/v-deo.html try this one to..
thank you so much for sharing this recipe
Naan is the absolute best! Love your recipes! Your amazing!:)
I love this . Will try it, my family loves Naan. Thank you 💛✨
Looks delicious and easy thank you so much
Love your channel! I will be giving this a try soon.
So let's get started. John's introduction always makes me chuckle. Going to make this today.Looking forward to it. Mike from London.Happy Easter to all you foodies and well done.
I have been waiting for this! Thank you so much John 💓 💗!
Great recipe, thank you so much ❤
Yayy was literally going to make this and was looking for a recipe thank youuuu
Cooking is just alchemy with flavor
this turned out extremely delicious thank you so much for sharing the recipe and also the metric measurement for the same
ua-cam.com/video/aDbkSgPKlDY/v-deo.html
Looks sooo easy. I'll have to try my hand at it.
Homemade food is good for health. One of my favourite Indian food is Naan. I will definitely try this recipe. Thank you 😊👍
This recipe came out wonderful, I've had gluten sensitivity and had been gluten free until recently experimenting with Einkorn, an ancient wheat, which doesn't pose the problems I get with modern highly hybridized wheat. I didn't have any yogurt but make kefir and always have that on hand, so I just made some adjustments to get the right dough consistency. Many thanks!
You might want to try buckwheat same no reaction ,original from the creator ,
Perfect. These naan go best with chicken karahi (spicy) and chicken handi (non spicy). heavenly food😋
Wow Indian food. Sending you love from India.💕
perfect bread)thnx a lot for the recepie! i used torch to char them a bit)
Wow...mouthwatering ❤️
I home mill my flour. What recommendations would you have for using home milled flour (from hard red wheat berries) to make the naan?
watching your videos is always healing
Wow looks so yummy.. thanks for sharing ❤
Really appreciate that a lot of people are trying out Indian dishes
Thanks for the recipe! Will definitely try it! Btw What kind of pan would you suggest I use for an induction stove?
Love this naan bread!
Nan wow amazing our traditional bread we eat with our traditional gravy items like paya nihari haleem and othera
I will make it right now looks delicious 😋😋😁
I'm so excited to see this and make it, i just made your peanut butter cookie recipe .. .my 3 yr old is so excited.. love it so far they r baking now
Absolutely delicious bread… definitely gonna try with tandoori chicken. Can’t wait to try this beautiful recipe.👍🏾
Hope you enjoy!!!