I used to watch every video of yours and try out the recipes together with my grandmother. Sadly, she passed away a few months ago due to a chronic illness.. She was a big fan of yours. She was in awe at your copper pans! Always used to ask me if you have "cooked anything new recently". As she didn't speak English I was always pausing and translating whatever you said. I wanted to thank you for everything. We cherished and enjoyed every recipe of yours that we made.
This is such a sweet, sad story. I'm so sorry your grandmother passed, it sounds like you were so close. I hope you have some amazing memories to keep her alive in your heart.
Cool recipe. I have a couple of hacks though. 1. Use baking powder instead of yeast and you can cook them right away. 2. Add some atta or flour to the butter when you cook it and it will grab all the milk solids and soak the water content. The ghee will not burn like yours did and you won’t need to skim which can be wasteful. You can also sprinkle some sugar on the separated floor and milk solids and eat it. It’s amazing.
i work with people from Afghanistan they bring in home made naan daily, and its delicious, and they dont mind sharing, always offering, when they bring lunch, THEY BRING LUNCH, enough to feed at least 4 people, its amazing
I like the way those Turkish or indian/Middle easterns people makes with parsley/Butter & Garlic to bad u cant makes these kinda of breads in bread makers machines like i have , bread makers just makes Big fat loaf style bread only...so my f*n XMAS persent worth a shyt , i like flat breads like this , more healthier & more delicious with flavor
I'm a native Naan eater and this was so so so so much fun watching you make naan 😄😍 I too just recently found out this way of flipping the pan over, it just gives the best results and the most beautiful results, I LOVE potato stuffed Naan 😋
My grandma would make Fry bread when we were little. On the farm she always had bread rising. She would pinch off some dough and fry it up for a snack for my sister and myself. With fresh butter. Great memories. Buttermilk was always on the counter which we refused to drink so it was well water. I will pick up yogurt tonight and make naan bread with your recipe. Thanks for all the great recipes.
The amount of information that you give us for free amazes me! I am so grateful for these lessons! Can’t wait for your cookbook to get here! Thanks John!
I initially expected to be annoyed by the overly cheery vibes but just ended up coming out of every one these videos with a smile on my face. Keep it up with the great recipes!
I've made these twice now and both times i didnt have any yogurt, so i used double cream one time and full fat milk the second time, and just added a little less milk than the full yogurt measurement. They turned out great both times and had the bubbles too, yum 😋 Thank you for the recipe.
I loved how you explained about not adding the salt and why, also about kneading the dough to work up the gluten. It is true that sometimes we don't want to mix very much in such foods like cookies or pancakes.
I love your recipes thank you for your channel. A TIP from India from the lady of the house. She cooked the nans directly on the stove on a low flame. She didn't use a pan at all. They inflated a lot. She cooked few to show me and I cooked the rest for the family dinner. The nans where delicious.
OMG I was literally just looking for some naan (been obsessed with Indian food lately), closed Uber Eats and came on UA-cam and saw this. Now I’ll make my own. You are the best 🥰
I love your kitchen and I’m totally envious… I worked as a waitress in an Indian restaurant years ago, and ate a lot of fresh made naan! I will try your recipe! I only wish I had a gas stove too… 🥰❤️😋🤤
@@PreppyKitchen Plz tell me about your lacanche oven . In wich way you cook your patisserie and bread? I want to buy one but when i read comments i m perplexe. Thx more if you can give me advice.
@@darkheartt302 Unbelievable! John is a decent man and your question is so inappropriate. Do you really think he's going to engage with you in this type of conversation?
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
This recipe came out wonderful, I've had gluten sensitivity and had been gluten free until recently experimenting with Einkorn, an ancient wheat, which doesn't pose the problems I get with modern highly hybridized wheat. I didn't have any yogurt but make kefir and always have that on hand, so I just made some adjustments to get the right dough consistency. Many thanks!
Looks delicious. For the absolute best hard boiled eggs to serve your guests at breakfast: Try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades. Thank you for allowing me to share.
Made last night, and very tasty,I didn't have the nerve with the upside-down bit in the pan lol. I heated my griddle pan, very hot and quick, and worked very well. Thanks a million, John.
A quick tip . Once you cook naan in a pan don't turn the side over instead, put it in broil for a minute or 2 , it gives a perfect tandoor (clay oven) effect .
@@uncopino you could just have a baking sheet in the oven and transfer the naan to the pan in the oven (cooked side still down) to broil so you're not going back and forth with your pan that you're cooking the naan on the stove with.
@@rogueblackfish3625 that's even better especially if you need to make many. while the first is under the broiler, you can start cooking the second one!
You can make ghee in a large measuring cup in the microwave. You’ll know it’s done when it stops bubbling (that’s the water) and foaming (milk solids). The milk solids will turn brown and sink to the bottom and you can just pour the ghee into a mason jar or something. No skimming or burning, as long as you keep your eye on it.
He explains it so easy and makes it easy . You’ll ask yourself a question! It’s so calming! Especially for a cook . Good job! And also …. It look so FREAKING easy . And it Is I’m cooking right now can’t wait for THE recipe to bake . It’s so delicious to resist! 🥹🤤
The second one looks very authentic! The traditional way to make garlic naan is to rub the garlic directly and enbed some on the side that'll be buttered. If you are making the traditional way you place the side with toppings on the naan pillow (tandoori naan gaddi) facing the pillow, so as it makes the pretty side with the bubbles face the middle of tandoor. If making with your skillet method have the toppings facing you. Just gently press toppings so they won't fall off when you flip the skillet.
I am learning so much from you John, from how to make vanilla extract to knowing what the white was in the butter. I've always wondered when i melted my butter. Thank you so much. Very informational material!
They may not be traditional, but I made them the family tried them and they are delish. We are situated in an area where we have many excellent Indian restaurants that deliver to us. These were just as good as the ones I have had at some of the best of them. Great recipe John... just love you, you've saved me so much money making these! Mwah xx
I absolutely LOVE when you cook “normal” food. I came for the baking… and well, stayed for the baking… and adore everything else. Thanks for introducing me to my kitchen, John! 💞
I am new to your channel. I have used the dough function on my bread maker and finish off the rest of your bread recipes by hand. They work great!!!! I also use challah flour which is common in Israel. Thanks so much for the metric measurements!!! ❤️
Hey man, love the recipe! I used to make these, with the upside down method years ago and I needed a refresh. I’ll give you a tip for making ghee without as much fuss: use a small and tall saucepan, when the butter is ready transfer the pan to the sink full of cold water. Lower the temperature like that to stop the browning then leave the pan on the counter to rest. In five minutes all of the milk solids will be on the bottom of the pan so you can carefully pour the ghee out without spooning
Your recipes are so good that I get super stoked when I see a new video come up. I made your apple turnover recipe the other day and everyone wants me to make more like you wouldn't believe. You really get me some major kudos with the family! I can't wait to get your cookbook and I am not one to buy cookbooks. I just have to tell you that you have changed my life and have made it so much more richer. Thank you so much John. I hope the best for you and your awesome family. 🥂
I just made this and the dough is rising. I used a food processor because I do not have a stand mixer. I just mixed it on the low setting until it came together. Then I put it on a lightly floured surface and kneaded gently for 8 minutes. I hope it works! So far so good!!
So let's get started. John's introduction always makes me chuckle. Going to make this today.Looking forward to it. Mike from London.Happy Easter to all you foodies and well done.
since we're speaking English it is actually linguistically okay to call it "naan bread" as it specifies which type of bread it is (in English "naan" does not mean "bread", it means a specific style of Indian bread). In India they actually call American-style sandwich sliced bread "bread naan" :) this happens with all sorts of things all over the world, like chai tea, rice pilaf, shrimp scampi, ahi tuna, sahara desert, panini sandwich, chutney sauce, and it goes on! It's also a good idea sometimes to say "naan bread" out loud in English without context so that it doesn't sound like "non".
I'm an Indian chef. Naan is made with butter not ghee. And I don't know why you need to put yeast and other stuff as if you are baking bread. Naan is simply made with refined flour in a tandoor/oven.
Every time I look for something to cook and I see your channel, I smile and jump right into it. Being from the countries where it is staple food and I still trust your channel (being not from those countries and still be able to make remarkable Naans) is THE BEST complement I can give you ❤
That a quick version, John. For us desis' the tandoori naan and foods are treats that can only be enjoyed in a restaurant under the hands of an expert chef!
Excellent recipe! I used half fresh milled red winter wheat in the recipe and it was super soft, and the best flavour!! Thanks for the easy approach and simple details in your video's.
We live in a village of 800 in the SW of France. No Indian food for us either! I make Indian food from scratch a d now, thanks to you, I have a naan recipe. Thanks!
One helpful hint for viewers - keep your stacks of cooked naan under a damp tea towel until serving, then quickly brush on the butter, serve! I always enjoy your recipes, thank you! Also you didn't show when you added the salt.
I’m making this as I type. It is coming together perfectly. I did need to add a teensy bit of water to the dough as it was coming together though. We have very dense flour in Missouri. 😊
I made your naan recipe today and it tastes delicious, however, I had to mix by hand and it took forever. At last it came together beautifully but very sticky. I added a teaspoon of vital wheat gluten to make sure the dough would rise. I plan to make it again, the yogurt is a plus!
Hi, John ...... i m frm Pakistan ........ n naan is a Asian bread ...... we Pakistani n Indian people love to eat n make these nan ......... but if u made its dough with yougurt instead of yeast they will become more delicious n more presentable
I used to watch every video of yours and try out the recipes together with my grandmother. Sadly, she passed away a few months ago due to a chronic illness.. She was a big fan of yours. She was in awe at your copper pans! Always used to ask me if you have "cooked anything new recently". As she didn't speak English I was always pausing and translating whatever you said.
I wanted to thank you for everything. We cherished and enjoyed every recipe of yours that we made.
I'm sorry for your loss. RIP.
So very sorry for your loss. A great way to keep her memory alive is to continue to watch and cook. God Bless you!
This is such a sweet, sad story. I'm so sorry your grandmother passed, it sounds like you were so close. I hope you have some amazing memories to keep her alive in your heart.
Where can I get the copper cookware that you use?
Oil,BTW: I am also so very sorry for your loss. That was a beautiful story 😢
Cool recipe. I have a couple of hacks though. 1. Use baking powder instead of yeast and you can cook them right away. 2. Add some atta or flour to the butter when you cook it and it will grab all the milk solids and soak the water content. The ghee will not burn like yours did and you won’t need to skim which can be wasteful. You can also sprinkle some sugar on the separated floor and milk solids and eat it. It’s amazing.
Thank you for the hacks...
These are great hacks! Thank you!
Sorry but TOTALLY different chew & TASTE.
Thanks, loved the hack for the butter, I have to try!
@Sheilah Taylor please explain ...🤔
I'm a Pakistani and naan is our food staple. The naans you have made are very good looking
I m also
Great i am indian and it is similar in the north😊😅
i work with people from Afghanistan they bring in home made naan daily, and its delicious, and they dont mind sharing, always offering, when they bring lunch, THEY BRING LUNCH, enough to feed at least 4 people, its amazing
I did it John. I made naan for the first time ever. Your recipe was so easy and tastes great! It was a hit with the whole family. Thanks! 😊
I know same thing going on here .
same I’m waiting for mine to rise rn
Awsome I just found this post but I want to make this.
I like the way those Turkish or indian/Middle easterns people makes with parsley/Butter & Garlic
to bad u cant makes these kinda of breads in bread makers machines like i have , bread makers just makes Big fat loaf style bread only...so my f*n XMAS persent worth a shyt , i like flat breads like this , more healthier & more delicious with flavor
I'm a native Naan eater and this was so so so so much fun watching you make naan 😄😍 I too just recently found out this way of flipping the pan over, it just gives the best results and the most beautiful results, I LOVE potato stuffed Naan 😋
My grandma would make Fry bread when we were little. On the farm she always had bread rising. She would pinch off some dough and fry it up for a snack for my sister and myself. With fresh butter. Great memories. Buttermilk was always on the counter which we refused to drink so it was well water. I will pick up yogurt tonight and make naan bread with your recipe. Thanks for all the great recipes.
The amount of information that you give us for free amazes me! I am so grateful for these lessons! Can’t wait for your cookbook to get here! Thanks John!
Oh Nicole that's soooooo sweet! Thank you!!!!
He’s so sweet! That said he’s paid girl and paid well as well he should be
I initially expected to be annoyed by the overly cheery vibes but just ended up coming out of every one these videos with a smile on my face. Keep it up with the great recipes!
I've made these twice now and both times i didnt have any yogurt, so i used double cream one time and full fat milk the second time, and just added a little less milk than the full yogurt measurement. They turned out great both times and had the bubbles too, yum 😋
Thank you for the recipe.
I loved how you explained about not adding the salt and why, also about kneading the dough to work up the gluten. It is true that sometimes we don't want to mix very much in such foods like cookies or pancakes.
but for naan we actually want to break the gluten, don't we?
Homemade naan with homemade butter chicken is literally the bestest! 🤤
I love your recipes thank you for your channel.
A TIP from India from the lady of the house. She cooked the nans directly on the stove on a low flame. She didn't use a pan at all. They inflated a lot. She cooked few to show me and I cooked the rest for the family dinner. The nans where delicious.
OMG I was literally just looking for some naan (been obsessed with Indian food lately), closed Uber Eats and came on UA-cam and saw this. Now I’ll make my own. You are the best 🥰
I love your kitchen and I’m totally envious… I worked as a waitress in an Indian restaurant years ago, and ate a lot of fresh made naan! I will try your recipe! I only wish I had a gas stove too… 🥰❤️😋🤤
ua-cam.com/video/aDbkSgPKlDY/v-deo.html
Thanks John for making our Indian Naan. Love from India 🌴
Naan and butterchicken is the best combo. Irresistible..
Indians always want credit for something 😂
John, you are latterly the best culinary teacher with some of the best tasting recipes. Thank you.
I'm indian. I live in india. really only watching this cuz you have such a calming voice!!
Love your style!!! I’ve cooked many of your recipes for the fire station and always a hit! They think I’m a chef… lol… watch your show all the time!!!
Early! I really love your recipes, I'm baking my own cakes now for friends/family, you have inspired me so much :)
That's amazing Maya! I'm so happy you're making delicious things to share!
@@PreppyKitchen Plz tell me about your lacanche oven . In wich way you cook your patisserie and bread? I want to buy one but when i read comments i m perplexe. Thx more if you can give me advice.
@@darkheartt302 Unbelievable! John is a decent man and your question is so inappropriate. Do you really think he's going to engage with you in this type of conversation?
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
ua-cam.com/video/aDbkSgPKlDY/v-deo.html try this one to..
This recipe came out wonderful, I've had gluten sensitivity and had been gluten free until recently experimenting with Einkorn, an ancient wheat, which doesn't pose the problems I get with modern highly hybridized wheat. I didn't have any yogurt but make kefir and always have that on hand, so I just made some adjustments to get the right dough consistency. Many thanks!
You might want to try buckwheat same no reaction ,original from the creator ,
I made this!! So very good!! And easy... My family loved it. Making it again tonight!
Looks delicious. For the absolute best hard boiled eggs to serve your guests at breakfast: Try gently injecting a few ccs of melted butter into eggs with a hypodermic syringe and needle just before boiling them.. You'll be amazed at the results. Believe it or not, the small hole that's created from the injection also helps stabilize the pressure that builds up in the egg during the boiling process and helps avoid the shell cracking and the contents leaking into the water. Once the eggs have boiled for 10 minutes, rinse them in cold water from the sink and gently place them in a small pot of ice water. After they've soaked in the ice water for about 3 to 5 minutes, peel them under another stream of cold water from the sink. You'll be surprised how easily the shell separates from the albumen when the egg is extra cold. Now enjoy some extra buttery hard boiled eggs with a little salt. Finally, go ahead and grind the shells in the garbage disposal. Eggshells actually serve to sharpen the blades. Thank you for allowing me to share.
Thanks, tried your recipe tonight and was suitably impressed. I added dried herbs to some and grated cheese in another. The cheese one was amazing.
My mood rises several notches just by watching your videos! Pure joy! 😊
HELLO JOHN I MADE THE NAAN & YUMYYYYYYYYYYYYYYYYYY🥰👌👌👌👌👌👌
Works just as well without yeast. I made these last week. Add melted butter, garlic and cilantro as a topping 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Made last night, and very tasty,I didn't have the nerve with the upside-down bit in the pan lol. I heated my griddle pan, very hot and quick, and worked very well.
Thanks a million, John.
A quick tip . Once you cook naan in a pan don't turn the side over instead, put it in broil for a minute or 2 , it gives a perfect tandoor (clay oven) effect .
cool idea! but you need a pan that can go in the oven at high temperature
@@uncopino you could just have a baking sheet in the oven and transfer the naan to the pan in the oven (cooked side still down) to broil so you're not going back and forth with your pan that you're cooking the naan on the stove with.
@@rogueblackfish3625 that's even better especially if you need to make many. while the first is under the broiler, you can start cooking the second one!
@@uncopino good idea, thanks
You can make ghee in a large measuring cup in the microwave. You’ll know it’s done when it stops bubbling (that’s the water) and foaming (milk solids). The milk solids will turn brown and sink to the bottom and you can just pour the ghee into a mason jar or something. No skimming or burning, as long as you keep your eye on it.
Love your stove, warming oven, and copper potware.
Cooking is just alchemy with flavor
He explains it so easy and makes it easy . You’ll ask yourself a question! It’s so calming! Especially for a cook . Good job!
And also …. It look so FREAKING easy . And it Is I’m cooking right now can’t wait for THE recipe to bake . It’s so delicious to resist! 🥹🤤
BTW. It’s not cooked yet
Looks soooooo yummy ❤❤
🎉🎉
The second one looks very authentic! The traditional way to make garlic naan is to rub the garlic directly and enbed some on the side that'll be buttered. If you are making the traditional way you place the side with toppings on the naan pillow (tandoori naan gaddi) facing the pillow, so as it makes the pretty side with the bubbles face the middle of tandoor.
If making with your skillet method have the toppings facing you. Just gently press toppings so they won't fall off when you flip the skillet.
Your name ia interesting, Zuleika seems Arab buy Quinones seems Hispanic.
First time ever making naan. I chose your recipe and it is so delicious! Thank you!!!
Really appreciate that a lot of people are trying out Indian dishes
I am learning so much from you John, from how to make vanilla extract to knowing what the white was in the butter. I've always wondered when i melted my butter. Thank you so much. Very informational material!
Oh thank you Ali! I'm so happy you're been enjoying the channel!!
They may not be traditional, but I made them the family tried them and they are delish. We are situated in an area where we have many excellent Indian restaurants that deliver to us. These were just as good as the ones I have had at some of the best of them. Great recipe John... just love you, you've saved me so much money making these! Mwah xx
Why
I totally love that flip the pan into the fire, genius of that guy!!
Thanks John ❤. All your recipes are amazing and easy to make. Your cookbook will be the my first ever cookbook ❤
I absolutely LOVE when you cook “normal” food. I came for the baking… and well, stayed for the baking… and adore everything else.
Thanks for introducing me to my kitchen, John! 💞
Best cooking videos. Ever. Please never stop making new recipe videos!
I am new to your channel. I have used the dough function on my bread maker and finish off the rest of your bread recipes by hand. They work great!!!! I also use challah flour which is common in Israel. Thanks so much for the metric measurements!!! ❤️
Thank you. Finally someone who could do a Naan recipe without loading it up with that absolutely VILE cilantro.
Hey man, love the recipe! I used to make these, with the upside down method years ago and I needed a refresh. I’ll give you a tip for making ghee without as much fuss: use a small and tall saucepan, when the butter is ready transfer the pan to the sink full of cold water. Lower the temperature like that to stop the browning then leave the pan on the counter to rest. In five minutes all of the milk solids will be on the bottom of the pan so you can carefully pour the ghee out without spooning
Your recipes are so good that I get super stoked when I see a new video come up. I made your apple turnover recipe the other day and everyone wants me to make more like you wouldn't believe. You really get me some major kudos with the family! I can't wait to get your cookbook and I am not one to buy cookbooks. I just have to tell you that you have changed my life and have made it so much more richer. Thank you so much John. I hope the best for you and your awesome family. 🥂
Yep, it definitely works! I used ghee and also made one filled with cheese. OMG!!!! It’s a keeper. Thank you ❤
I swear you must be psychic! I was just looking up how to make naan the other day to go with my butter chicken, can't wait to try this!
Wow Indian food. Sending you love from India.💕
I just made this and the dough is rising. I used a food processor because I do not have a stand mixer. I just mixed it on the low setting until it came together. Then I put it on a lightly floured surface and kneaded gently for 8 minutes. I hope it works! So far so good!!
How was it
Indian food is outstanding 🇮🇳
Dug out my Rajpan I got at an Indian grocery store. It cooked the Naan perfectly for our lunch.
Naan left, so delicious.
I love the pan flip technique it looks like restaurant naan. Well done John.
absolutely spot on, from down under. naan and the cannoli recipe will do me .......made my day
It was fun watching this video cuz like for the first time I felt like a judge rather than a newbie, great job btw.
From Pakistan.
So let's get started. John's introduction always makes me chuckle. Going to make this today.Looking forward to it. Mike from London.Happy Easter to all you foodies and well done.
I was very happy to see you had a recipe for naan when I typed this in. Can’t wait to try. Keep up the great work!👍🏼
That's really a great trick,thanks for sharing
Thank you so much for making an authentic recipe and for not calling it naan bread! Since naan means bread already. So proud 🌞
since we're speaking English it is actually linguistically okay to call it "naan bread" as it specifies which type of bread it is (in English "naan" does not mean "bread", it means a specific style of Indian bread). In India they actually call American-style sandwich sliced bread "bread naan" :) this happens with all sorts of things all over the world, like chai tea, rice pilaf, shrimp scampi, ahi tuna, sahara desert, panini sandwich, chutney sauce, and it goes on! It's also a good idea sometimes to say "naan bread" out loud in English without context so that it doesn't sound like "non".
I just made it!! OMG, it is perfect!!!!!❤❤❤Thank you so much!! MASHALLAH
Thank you for not calling it naan bread we appreciate you and as an Indian recipe is close to authentic!! It looks so good
Perfect. These naan go best with chicken karahi (spicy) and chicken handi (non spicy). heavenly food😋
I made them today. It was my first time making any kind of bread and they turned out great. Thanks for sharingthe recipie!
I'm an Indian chef. Naan is made with butter not ghee. And I don't know why you need to put yeast and other stuff as if you are baking bread. Naan is simply made with refined flour in a tandoor/oven.
"Go be Free" - Excellent. You are amazing.
Fabulous! excellent idea with the upside-down pan. Thanks for sharing!
Every time I look for something to cook and I see your channel, I smile and jump right into it. Being from the countries where it is staple food and I still trust your channel (being not from those countries and still be able to make remarkable Naans) is THE BEST complement I can give you ❤
Butter Chicken+ Butter Naan= Heavenly combo!
That a quick version, John. For us desis' the tandoori naan and foods are treats that can only be enjoyed in a restaurant under the hands of an expert chef!
Excellent recipe! I used half fresh milled red winter wheat in the recipe and it was super soft, and the best flavour!! Thanks for the easy approach and simple details in your video's.
i think this is the best and most relaxing cooking channel, i have to try some recipes from here, thank you
Good lord your kitchen is perfect 😍
It’s so delicious your the best this is James
Loved to see you making NAAN . M from PAKISTAN and we use here tandoor made naans
I am Indian and your nan looks yummy..Great job..
We live in a village of 800 in the SW of France. No Indian food for us either! I make Indian food from scratch a d now, thanks to you, I have a naan recipe. Thanks!
Love it. Will make this next time
Thank you!
Im indian and learning to make naan from u bcuz i love your recipes
watching your videos is always healing
Just made these tonight and they came out amazing! Thanks so much for the easy to follow directions. Next time I'll try the 'flame' method as well.
I love cheese naan, thanks for the video on how to make reg naan.
I love the flip the pan technique!
Thanks for sharing technique #2. Very cool
One helpful hint for viewers - keep your stacks of cooked naan under a damp tea towel until serving, then quickly brush on the butter, serve! I always enjoy your recipes, thank you! Also you didn't show when you added the salt.
I'm def. going to try this!! thanks for sharing!!
It's Amazing N it's the most likely eaten Nan in our Eastern food mostly served with curries
Thank You John. I watch all your videos . Your method is completely immaculate and Amazing. This recipe is so amazing.
I’m making this as I type. It is coming together perfectly. I did need to add a teensy bit of water to the dough as it was coming together though. We have very dense flour in Missouri. 😊
I made your naan recipe today and it tastes delicious, however, I had to mix by hand and it took forever. At last it came together beautifully but very sticky. I added a teaspoon of vital wheat gluten to make sure the dough would rise. I plan to make it again, the yogurt is a plus!
Homemade food is good for health. One of my favourite Indian food is Naan. I will definitely try this recipe. Thank you 😊👍
I literally made naan last night with butter curry chicken over rice. Awesome!
Sooo goooood!
@@PreppyKitchen It really is! 😋❤️
Please post many more Indian recipes like this 🙏🤩
I just found this recipe and Im so happy because I love naan, cant wait to try it!
Yayy was literally going to make this and was looking for a recipe thank youuuu
Loved that you used homemade ghee ❤️
Hi, John ...... i m frm Pakistan ........ n naan is a Asian bread ...... we Pakistani n Indian people love to eat n make these nan ......... but if u made its dough with yougurt instead of yeast they will become more delicious n more presentable
I beyond the moon I’am so happy for this recipe😋💜🇨🇦
the way you cook are so amazing and creative
Thanks for sharing this recipe. Can’t wait to try as I love Indian food, especially naan.
the best naan recipe I’ve tried so far, thank you🥰