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Homemade Marshmallows Recipe Demonstration - Joyofbaking.com
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- Опубліковано 9 гру 2011
- Recipe here: www.joyofbaking.com/candy/Home... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Homemade Marshmallows. Have you noticed that marshmallows have gone gourmet? No longer do we have to content ourselves with those tasteless cylinder-shaped white blobs that come in a plastic bag. Oh, I know as kids we loved their spongy texture and sweet flavor. And who can deny how perfect they were for making rice crispy squares or S'mores. But for eating on their own, nothing compares to the sweet vanilla scented airiness of homemade marshmallows. You will find that once you start making your own there is no going back.
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This woman, she gives so much info that nobody else does, love this channel and I don't even cook/bake.
the nostalgia. i remember watching this back when I was 9 years old! now im 20. thanks for this recipe, stephanie 💗
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Hi Stephanie. I’m making this right now. I’ve lost count on how many times I’ve made these wonderful Marshmallows since you loaded this video way back when. Sorry it took so long to post a Thank You. I’ve been a Fan of yours for so many years and appreciate you very much. I love your recipes and to echo so many of the comments - your video tutorials are the BEST. Thank you for the time making them and sharing it with us.
Thank you for the clean up suggestions & for the conversions as I live in Canada and we use metric. My Grandma used a small amount of oil (unflavoured) to brush the knife with to cut. That helped with slicing and I didn't notice any added flavour. Thanks again!
Can you make marshmellow with ageagar
Hi Stephanie! I just started watching your videos and I enjoy them so much, I subscribed to your site!!! I have a few helpful tips I would like to share with you when making homemade marshmallows. Hope you find them useful!!
First, when I am ready to pour the marshmallow into my pan, I lightly spray my silicone spatula and recessed spatula with non-stick spray. This will help release the marshmallow from the bowl and the spatula.
Second, when I want to make colored and flavored marshmallows for an occasion like Valentine's Day, I use red food coloring and strawberry extract. Instead of using powdered sugar, I use the same food coloring and mix it with granulated sugar. Spray the inside of your pan with non-stick spray, and then dust with the colored sugar. Sprinkle colored sugar on top. Roll cut marshmallow squares in the same sugar after cutting them, or use cookie cutters to make shapes. It's like having homemade "Peeps". Delicious!!! Hope you get to try them.
I try that it worked
You are the best at explaining recipes. You are such a great teacher with amazing dessert food. I'm going to give this a try tomorrow.
love how you explain every detail and say everything in ml and cm as well!!!
First time making these marshmallows and they came out amazing!!!!
I so adore you! You said every single thing so clearly. Thank you!
My mother made these when I was a child. I have a very poor instructions for this recipe, so grateful I found your recipe. Turned out beautifully. As a girl my mother rolled the marshmellows in very finely chopped nuts and they were excellent this way. Also, I put a little bit of peppermint flavoring and red food coloring.
I have been wanting to try to make homemade marshmallows for years! I think I am going to try this one!
I made these a few years ago and they were AMAZING! Everyone who tried one said they tasted great and they were even better than the ones you buy from the store! Thanks so much for the recipe!
thank you Miss Jaworski for posting! easy to follow instructions and a clear voice. this is a great gift!
Man, I've been eyeballing this recipe for years. finally made some, the fluff is perfection. Can't wait until I can cut them!
Hello Steph! I had to write you! I've been "shopping" around for the perfect marshmallow recipe and after a few tries and errors I came back to your channel… You NEVER let me down! My marshmallows are "drying" as I'm typing! They were so easy to make! On my cookie tin I have some home made graham crackers so tomorrow at this time I hope I will have some delicious home made s'mores! :)) Thx again for sharing all your experience and your wonderful recipes! Cheers from Argentina!
Amazing teacher and amazing technique. You thought of everything throughout the process. Thank you so much!
Stephanie,
I have always wanted to write you a thank you note, but your site never had a way to contact you! Good thing because you would be flooded with emails of loving compliments! You are the BEST! I get so many compliments from desserts that I make from your site. My best friend’s dad is turning 85 next week... he’s getting his favorite, Rocky Road!
Thank you for all your hard work that you do in order to make such a beautiful site, it entails so much from the recipe itself, to your spotless kitchen, to the camera work, and to looking beautiful too, while you explain how to make the awesome dessert! You are doing the world a big favor by giving your gift to us, helping us become MUCH BETTER bakers!
Thank you Stephanie!
Thank you Laura. I really appreciate your kind words.
thank you for all your wonderful recipes i have tried a lot of them just lovely. Your explaination is so good that it is very to easy to follow and do any recipe
This looks delicious. I'm glad it's so much work or I'd eat this every week.
Thank you so but swo much for this tutorial, this must have been my first experience in the kitchen, in school days ,( primary school days, I had the recipe and I lost it, and also the way how to make, and there you offer me this chance, to my joy thanks from Venezuela
Great recipe. My husband just in love with marshmallow and I will try out your recipes! Thanks Stephanie for the great recipe!
You could try using golden syrup for the corn syrup.
At the end I would pour a cup or two of Rice Krispies in the bowl to clean it! Hot water in a bowl or even boiling would be good to set the bowl in to keep the mixture workable until you are finished. I think a cup of boiling water to dip the knife in often would keep it workable also.
Looks so delicious! A case of hard work that pays off in dividends
I like your beautiful English and clear and easily understandable steps of cooking.
Ive been using ur vids as my "teacher" in baking for A long time now. Keep it up!
IM BEGGING YOU!
i think ur explanation skills and demonstration was very lucid. keep up the good work!! i was looking for a thorough recipe for ages!!
I learn so much from you!! You are wonderful!! Thanks!
Well done!
You got my subscribe.
Thats so good to hear the measurements on both ways... I don't have to go to a converter website. :)
we tried a different recipe and just pulled them out of the mixer... didn't realize just how sticky they would be... but good gracious... they are the most amazing things ever!! We are making another batch as well that we are wanting to color red. :) Red and white marshmallows :D
Oh thanks so much, I'll give these a try when I get my new kitchen,I love cooking so much, thanks
Thank you so much I've been looking for a recipe for these I love marshmallows!!! White fluffy heaven...
The marshmallows look scrumptious
Very nice recipe! I will try them out soon. They look good and yummy!
I'm a Nigerian who used to live in Atlanta and now lives in Winnipeg. lol. I love your videos.
i love that recipe. I use it for party's all the time:)
Mm mm.. They really look amaze... I love your videos.. Such nice and easy to understand...!!
They look so yummy wish I had them
It is a Casa induction burner. I bought it at Williams Sonoma when they had a sale a few years ago. I don't think they carry the same one anymore.
You almost got flustered with all that sticky going on...hehe..i would have too!! lol...it was marshmallow hell for a minute lol...love your channel!!
I made some a few weeks ago and they came out perfect!
Thanks for sharing this recipe!
Thank you for all your videos. I have learned so much from them...
very stick love it it turned out great and it tasted sooo good thanks i love ur vids joy of baking
Recipe u explain is really superb , your way explanation is clear and mindblowing. Thank u for sharing the recipe
reminds me of 7 minute frosting Joy.. YUMMY
Thanks, another great video.. You are like the baking God to me. Thank you so very much.
Shes very organized. ? Love it.
Wondering if you can put in jar to be used as fluff instead of putting in a pan. I make lots of fudge from it.
Are you saying they were still sticky after letting them sit for 12 hours? Did you cover the surface of the marshmallow with a layer of powdered sugar?
I love to bake ur recipe its very easy ur way to teaching perfect 👌
Ty I've always wanted to try this going to this weekend
I've never tried it but you might try agar agar. How well it would work I couldn't say.
So good I'm on my 2nd batch this week...this time I tried the juice and zest of a lemon plus enough water to get 1/2 cup for the gelatin and 1/2 cup of water for the sugar...same amount of vanilla...can't wait for them to set...the bowl tasted like a Lemon Meringue Pie...might make a good white chocolate s'more...
Nice job on your baking recipes
Yes, you could use golden syrup.
Yes, you can use golden syrup.
Yes you do.
I've never tried it with glucose, but it should work.
Yes.
you are really good mam,u are explained everything as step by step,it's very easy to learn,i love all your chocolate recipes...superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrb
Not sure if you covered it right away if it would stay soft.
Morning Stephanie, I was wondering what would be the best stage of making the marshmallows to make rice crispy treats? Thx for your time. Love your talent.
On our website there is a contact us link at the bottom of every page.
As long as it registers the temperature you need.
Thank you for sharing. If I use on envelope of gelatin in order to get the mixture harder as nougat?
Thank you so much! Please make more cooking and baking videos!
omg those looks so yummy, more than the store bought ones :O
i love your videos and all but, you've got to taste the foods you make! They're so yummy! :)
Thanks for that you are very clear in the explanations you dont always get that thank you
Me and my wife will try this one
Peace
It is a Kenwood Titanium Chef KM010
I had to try this it worked with agave
thank you for sharing, i really love your videos, your explanation makes it clear for someone to follow. can i use this in making Fondant?
I love this recipe. I tried it for the first time tonight, and it worked perfectly. Also, I used the water and it spread out perfectly. I did kitchen spray my silicone spatula when scraping my mixing bowl, then just water on my fingertips to spread it out. thank you for all of your tutorials. :o) Traci A. Ohren
Great tutorial
The setting time will depend, but normally 8-12 hours. I like to use a saucepan with a heavy bottom so the sugar syrup doesn't burn. There isn't much you can do about the smell of gelatine.
Hi...I'm from Sabah, Borneo, M'sia and I really like all your video...joyofbaking....I had try your RedVelvet Cheese Cake and it's delicious....wallaaa....
That looks so damn GOOD !!!
Looks so bomb I gotta make them !!
Yes, it is hard to mix. It should set.
Ma'am... you'r my hero.
I'm going to do those pesky marshmallows in your honor.
it looks so delicious yumm
I never actually tried using honey, but I have read that you can use it in making marshmallows.
It could be that the marshmallow needed to be mixed longer. Or if the humidity is high, that will also cause them to be sticky.
Thankyou I like this and I'll try this
thank you so much!!
Love your recipes! I have one question. The recipe calls for "whisk" attachment but it seems that in your demonstration you are using a paddle. I used the whisk when making these and things turned out well. But I'm just wondering which one you think is ideal. Thanks
Your opinion, a lot of us would love to do this project, also is a really fun one to do with kids.
No, you can use sheet gelatine. I use powdered gelatine just because it's easy to find where I live.
Hi! I love your videos :) I was wondering if it was possible to add liquor to the marshmallows without losing the texture? Like for example using vodka instead of water for the gelatin, I don't really know what the results would be hehehe.
You could use golden syrup.
I'm Canadian, but live in the SE US.
Thanks for the excellent tutorial:):)
I love the fact that she says all the measures both in cups and onzes and in grams and mililiters :)
I replaced the water with coffee and it is delicious
SNOTWAGON
mllokn
H i peile
SNOTWAGON Waw good idea .me i remplacer water with water of orange and mataka ( arabic soft spice:-)
You can also try buttering ur spatula or spraying it with a non stick spray that will help more than the water! 😉👍🏻
They don't stand up quite like the store bought marshmallows. But I do use them for s'mores.
I really don't like marshmallows because i think it is absolutely tasteless, but the way you made it was very interesting!!! Keep doing your thing stephani ^_^ cheers from Saudi Arabia.
I forgot what I was watching until the marshmallows came out of the mixer! Ha ha!