Beer Can Chicken (Oven Baked) | The Hungry Bachelor
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- Опубліковано 28 сер 2024
- Beer can chicken is not just for the barbecue! This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. A must try! For the full recipe visit:
www.thehungryba...
My uncle & I used to play beer can chicken. I was always the chicken. Good days, good days...
charmtheman solid comment idk how you dont have any likes lol
charmtheman I see you like to go to these beercan chicken videos and make the same joke . Yawn😴
Sounds like my family reunion
charmtheman OMG!!! 🤣🤣🤣
Wtf
If you put water in the pie plate to about 1/4" it will keep the fat from spattering onto the oven walls.
It’ll also steam and create a soggy skin
I just tried to do this without water & the fat splattered all over making it all smokey in my house!! Not good.
Either I missed it or we don’t know what temperature are the oven should be set to.
Definetly missed it...
**important only aluminum cans**
Most big brand beers will have their label printed directly on however smaller breweries will often apply stickers with the can labels and designs.
What to do:
I removed the sticker by peeling it off, however i was left with glue on the can.
Take parchemin paper and wrap it around the can, use honey as glue.
Cheers
Great Job dude... not alot of BS chit chat.. Just have at it,,, Perfect !
Uhm just a question? How about the beer can? Isn't that toxic? All that prints on the beer can. My gosh.
No you can even put most cans of soup open on a campfire heat and eat
Use stainless steel can of spice sprinkler...
Add potatoes, sausage and peppers on the pan and voila dinner is ready!
would love a tutorial on how you carved that chicken
Use a cleaver cut off back and the chop in half and then quarter. It’s very easy.
So.... what temperature?
350 f
That's the whitest looking beer can chicken I ever seen looks like no flavor on it all lol...
I like to put a generous amount of tarragon, onion power, garlic powder, smoked paprika, salt, and pepper. A little cayenne is good too if you aren't preparing it for kids or spice whimps. :)
@@RaeGaia I'm sure it would taste better than what we saw in the video...
@@TyroneNelson agreed. :) plus he cut off all the good skin and dark meat. That's the best part in my opinion, but to each their own.
@@RaeGaia right to each his own...
But when I make my beer can there's usually none left I guess I'm doing mine pretty good 😅
@@TyroneNelsonsend me the recipe!
The skin is my favorite part
Great video brah!! Thanks!
Ah come on ! Wheres your rosemary garlic paprika etc, Make it interesting. Good video though.
Excellent Looks Quite Tastey Would an Drizzle of the Famous Beer Inhance the flavors of the Chicken 😉
This is the best way to do it but I like blue moon when I cook with beer
I'm loving your videos. Ty
Duuude, Thank You! Happy Thanksgiving!
No problem! Hope it worked out for you!
Is it okay to cook with all the ink in the can??
I just watch the video again and yuk LoL
How did the paint from the can taste?😄
Nothing happen with the beercan print?Good for health?
Jesus man put a bit more seasonings on there, salt and pepper ain't enough hahaha
What size pie tray
What temperature??? You didn't mention that part!
He said 350 degrees, at the very beginning, listen up !!!!!
The inside of most can are lined with plastic :(
Does this makes you tipsy?
What ever thanks man
Temp??
350
Looks like it needs to be rinsed first and cooked jus a lil bit more ...but good technique.. straight to the point
You should really wash your chicken very well before putting some butter on it...
Extra salt will help with the crispy skin you didn’t get. 😉
Dude....what happen to washing the chicken and cleaning out the inside????
Warren Whitworth The FDA says that you’re not supposed to wash chicken or raw meat. Washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area by washing a chicken that doesn’t need to be washed.
thefly21 Exactly, the cooking is what kills the bacteria. What you are supposed to do is wash your hands and any surface that contacted the raw chicken with soap and water right afterwards to kill any contaminated areas before it sees cooked chicken.
Warren Whitworth true
Wash your chicken!
No!
No
Very nicely done, just the beer, that IS the WORST beer ever.
so there is beer in the can while it cooks? it evaporates into the chicken??
iuhsfiuyahfiuyahwiufqwhfq Yep, I leave about 1/3 - 1/2 of the beer i there, keeps it nice and moist throughout the cooking process.
my dad makes this
Wash the bird 🐦 man
So glad I wasn’t the only one who noticed
Putting Raw Chicken under a sink? Are you mad?
That's how you spread germs
Don't wash your chicken...
i tried it once, its the same as baked, dont bother.
Tom Eagen he should have cooked a little longer to get it crispier, the purpose of doing this is to keep the other side from being too soggy. I do this but I cook on 500 for the first 30-45 mins to get a good skin and then lower the oven to 300 for an hour. Also, I don’t use beer
Isabela McK it’s just another way of making the meat tender. The enzymes and shit in the beer makes it juicy
So we just going to ignore the fact he didn't wash the chicken
Melinda Guerra and he let it sit out for an hour collecting more bacteria smh
+Melinda Guerra I feel pretty confident that cooking it for an hour killed whatever might lurking on the bird.
+Mrbig Yeah, that whole cooking thing I mentioned above.. smh right back at ya sir. But thanks for watching. ;p
man lazy
Melinda Guerra The FDA says that you’re not supposed to wash chicken or raw meat. If anything, washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area by washing a chicken that doesn’t need to be washed.
Yall really dont clean or touch your meat lordt
I'm glad I'm not a chicken.. 👰
Took!! He didn’t clean that chicken 💀
You don't clean chicken !!!
The chicken has no colour
To everyone that attempts this, you ABSOLUTELY MUST at least rinse the chicken off with cold water after opening packaging.
No you should not. You're not supposed to wash meat EVER. Washing meat, poultry especially, will slather bacteria on every surface that water comes in contact with, including but not limited to, your counter, sink and whatever you splash. Heat kills bacteria, bacteria doesn't give a damn about water.
What if I give it a good dawn scrubbing?
Cold water does absolutely nothing to bacteria, except for help spread it around
RINSE THE CHICKEN! JFC.
Might want to wash that stinky bacteria infested bird first...
I feel pretty confident that cooking it for an hour killed whatever might be lurking on the bird.
thehungrybachelor doesn't matter.. Your gonna end up with a stinky fully cooked chicken.. Come on man.. Common sense says to wash the thing first!
+Steve Wallis I'm goin to disagree with you. I have yet to end up with a stinky bird.
Steve Wallis, the alcohol from the beer and also the heat of the oven kills bacteria.
Steve Wallis The FDA says you’re not supposed to wash chicken or raw meat. If anything, washing the chicken will just spread the salmonella producing germs all over your sink and counter via the droplets of water being splashed about when washing the chicken. You’re actually contaminating your sink and counter area and making them “stinky bacteria infested”.
What is the oven temperature? I guess the old adage goes never trust a skinny chef
Clifford Kelleher he says 350* after he removes the oven rack.
Clifford Kelleher He clearly said 350 degrees.
@@theflyxx set down the crack pipe and PAY ATTENTION,,,
Dude, you forgot to wash the chicken, before roasting !!!!
Why You Should Never Wash Chicken Before You Cook It
www.marthastewart.com/1535395/should-you-rinse-raw-chicken-before-cooking