Instant Pot Greek Chicken Stew (kapama)
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- Опубліковано 28 лис 2021
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Ingredients
6 chicken leg quarters or a whole chicken cut into pieces
1/4 cup (60ml) olive oil
1 onion, finely chopped
4 garlic cloves, grated
salt, to taste
freshly ground black pepper, to taste
1 bay leaf
1 cinnamon stick
28 ounces crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
1 cup water
2-4 tablespoons fresh chopped parsley
serve with: feta, olives, salad
Instructions
Season the chicken on both sides with salt and black pepper.
Set the Instant Pot to the Saute setting.
Add the oil and let it heat up.
Brown the chicken in 2-3 batches about 4 minutes per side. Remove from the pan and set aside.
Add the onion to the pot and saute until soft and golden. About 10 minutes. Add the garlic and warm through for a few seconds.
Return the chicken to the pot. Add the tomatoes, bay leaf, salt, pepper, crushed red pepper flakes, cinnamon, and a cup of water. Mix and secure the lid.
Set the valve to lock.
Pressure Cook on high for 10 minutes and allow the pressure to naturally release for 10 minutes.
Open the valve to release any remaining pressure.
Taste and adjust the seasoning of needed.
Add the oregano and parsley and serve over rice, pasta, or with roasted potatoes. Also serve with feta and olives.
Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
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By: LowNotes
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I do this with lamb shanks and add carrots and celery, but skip the oregano. I deglaze the pot with red wine and rinse the tomato can with chicken broth. I normally do this in on the stove top or braise in the oven, but tried it 2 weeks ago in the Instant Pot and came out really tasty.
Sounds great!
Yes, please. More Instant Pot recipes would be great. Like your Creamy Vegan Fasolada (White Bean) and Kale Soup. 😉😋
Made this again tonight and made a mini change resulting in the most amazing Chicken stew! I added a can (14.5 oz) of chicken broth in place of the water. While IP was cooking, I soaked 3/4 c white rice (Jasmine, but Basmati would work as well) in water for 20 minutes and then set to drain. After IP was finished, I removed chicken and covered with foil to keep it warm. Added rice to IP, stirred and set IP for 3 minutes. I then followed with a 10 min natural release. I then opened IP, stirred in a # of frozen French cut string beans (which had been sitting on the counter the whole time), stirring until warmed through. I served the result with the chicken on top. It was amazing. Thank you, Dimitra, for your wonderful recipes and inspiration.
How wonderful!!
Looks really good
I just made this recipe. Thanks. Delicious 🤤
I am definitely going to try this! It looks so easy and delicious! I’m looking forward to trying more of your recipes in the instant pot!
Yay! Thank you!
I received an instant pot for Christmas and now I know what my first meal cooked in it shall be 😊 Thank You
Definitely making this dish soon. Thanks for another awesome recipe!
My pleasure!
Your cooking is always easy to follow and the dish beautiful to look at.
Thank for publishing. :)
My pleasure 😊
Looks wonderful! 😊👍
Thank you! 😊
Loved this easy simple recipe. Reminded me of my days in Cyprus. Will try it out soon ❤❤👏👏👏
Thank you so much 🙂
Hearty chicken is a staple for winter
omg I am making this in my pressure cooker!
Yummy!!
Hope you like it!
You make me look like I know what I'm doing in the kitchen thanks 😊
LOL!! That really cracked me up
@@DimitrasDishes it’s true my kids love your dishes cheers from Australia mate 😂
A favourite in our household! I serve it over spaghetti 🍝😋
Sounds great!
Looks good. I think I would have basmati rice on the side with Greek giant beans on the side too.
Hi good morning. Thanks for sharing your delicious food.
Good morning!! Thanks for being here today :)
I'd have orzo with it :) Any IP recipe you want to make, I'm down. Thank you for this, I usually make with beef, but chicken is on the horizon. Love the channel, keep up the wonderful work and recipes!
TY sweet Dimitroula mou! I'll try to make this in my stove top pressure cooker You could cut the cinnamon stick in half Stay safe!
Kali Orexi, Tanya! xoxo
Wonderful recipe! Still not sure about buying an instant pot, but I can convert this recipe to cook on the stove or in the oven.Thanks for sharing😘
Yes, absolutely!!
I've converted most of my recipes to the Instant Pot and will never go back. The unit is a blessing.
Love from Nepal
I would love to see a lamb stew or soup made in a instant pot. thank you~
have you ever made a video on just making the Kapama just by itself?
Over rice👍😋😋
Is the chicken supposed to be there when you put in the onions?
It says to add the garlic after the onions, and then "return the chicken to the pot," as you've already browned it and set it aside until the onions/garlic are cooked.
gia soy dimitra we love you! make barbara the next time
yes more intantant pot recipes please
Will do!
About what weight for the chicken ... because leg quarters have a HUGE range of sizes.
About 4 pounds
@@DimitrasDishes Thank you! I made and result was quite delicious.
You can invite me to lunch anytime 😊
😍🤩😍🤩😍
0 dislikes as it should be tbh
And it disappeared the moment I asked!! 😊😊
Who the hell thumbs this down? Malaka🙃
LOL!! That really made me laugh
@@DimitrasDishes We could all use a laugh these days, D...😊
Great recipe but so much salt!
The recipes state salt to taste so that you can always customize to suit your taste.