Chicken Fricassee - quick French Chicken Stew
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- Опубліковано 20 вер 2021
- Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
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I made this except I switched the chicken for cornflakes and everything else for milk. Very quick and easy the family loved thank you.
Nothing like pan fried cornflakes, stewed in milk for half an hour - sounds delish :P
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Made me laugh 😆 🤣 thanks
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Made this two days ago but modified for my Nigerian palette (seasoned the chicken a bit more and added chili flakes after adding chicken stock) and look, it was a massive hit. Simple recipe and amazing food. Thanks a lot for it!
In my mind, I read the whole thing in Nigerian Accent
Fellow Nigerians feeling here
will try it your way, my Pakistani tastebuds crave a hit of chili in every meal
@@fatimanasir3577 how would you do it in your way?
Awwww good. I'm Ghanaian and was thinking of ways to make it more flavourful.
Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!❤
Made this last week and making it again today. It tastes AMAZING! Thank you so much for this recipe! Please make more
Made this without wine and parsley, added coriander leaves instead in last too. The rest I already had in my pantry. My In-Laws dropped by for dinner and they literally licked the bowl. Thanks you for the recipe..
And I forgot to add that I presented this dish with Basmathi Rice and Sweet&Sour Curd Salad... 😋😋😋
Best dinner
I'm planning to try with pasta...I hope this will be good.
@@jeeva7644 that's going to be even better... 👌👌👌
Creamy mushroom I ve tried..adding chicken to it never expected but will try how that turns out
I tried making this dish last week without the wine, just extra extra chicken stock and add some chillies to suit Malay taste. It was a HIT!! Thank you so much ❤️
The wine was used to deglaze the pan
@@sig_semesis1813 Thanks!
the french are pissed off 😂
how much chillies u add? want try later too.
The wine is needed to deglaze pan of bits of chicken etc , plus if you are AFRAID of wine for religious reasons, the heat boils off ALL the alcohol, leaving the rich flavor .
Made this last night and it turned out amazing . The creamy mushroom sauce was delicious. Thank you so much for always posting these easy recipes
Please visit my channel to see cooking like this. Thank you.
Perfect food, perfect video. No talking (narrating) which is the main reason I watched till the end , thank you
Really appreciate how your videos are all about the food, ingredients, and technique - with more in the description or blog for anyone who wants it. It feels like you respect the time of people watching who want a demonstration, and everything is really well shot too!
Yess amen. I just appreciate so much that they’re not 10 to 15 or more minute videos is short simple to the point and beautiful. I never understood why it takes 20 to 25 minutes just to show me how to boil an egg. I don’t need to hear about your whole life that day or whatever just get to the point. Lol
@@Nita98 dragging it out for ad revenue is why some channels do that
@@InnuendoXP Oh OK. I understand but it’s really so annoying sometimes. I guess That’s why I love this channel so much.
I agree. But also the music is turned down to the right level. Just enough so it's not dead silence, but not loud enough to distract or annoy you. Good job.
Right on!
It's the kind of things I used to eat on Sundays at my grandparents' in the French countryside, I truly miss them and their cooking ❤️
La cuisine, la musique, les odeurs...sont toujours liée aux souvenirs 😥
Damn that sounds nice
I have made this so many times!!! My family just love it! Can’t get enough!! Thanks Nagi.
Got your book for Christmas and I'm so impressed, I made this recipe today and it was delicious. I feel like it's the first cookbook I've used that actually comes out the way it's supposed to when you follow the instructions carefully.
Appreciate the simplicity and how concise this recipe video is. No fluff, just directions.
an all time favorite. cannot go wrong with this and even if I don't have all the ingredients at a time, it still turns out amazing
A+ on this video! No frills. Just a great right to the point recipe. Thank you!
My son loves this. Always requested me to do this but I've added paprika and chili flakes and left the wine part out and it is awesome. Thank you for this recipe.❤️
Thank you for the recipe, sooo delish! 💕
I tweaked a little according to my tastes - added a pinch of rosemary, used half a head of garlic which i sautéed first til golden before adding the onion and others aromatics.
Hubby loved it!
Just when I thought you were done you kept adding into it and making it look absolutely delicious, will definitely make this sometime soon 💙
I just made this twice this week. It’s one of the most delicious chicken recipes ever! Both times I forgot to buy bread! The gravy is to die for!
6xt
Looks great and I loved the fact that the pot was not photoshopized or cleaned from outside just because of the video. True reality of cooking is captured here :)
Looks amazing. I love how you simple, straightforward ingredients to make gourmet meals.
I love that aspect of food blogs and shows as well, sort of like the Jamie Oliver style. Amazing what that man can crank out in a half hour with 5 ingredients. Sometimes the less complicated things are, the more people will be inclined to not only cook more but to experiment on their own by just replacing one simple ingredient for another favorite “just to see.“
First time trying a UA-cam recipe and have the perfect results without any necessary modification. Thanks!
Thanks Tin, this looks amazing! First rule of cooking is, everything tastes better with butter.
I followed this recipe to make it and it's amazing!
Second time I didn't reduce that much of liquid, and didn't put cream in it, instead, I add couscous to absorb all the sauce. Wow! Very delicious!
I made this right now for our dinner. I did not put wine and parsley 'cause we don't have it, I also added carrots and turns out really good. This recipe is delicious and very tasty! 👌🏻
Love the music and the raw nature of the kitchen tools used. Beautifully produced 👏🏻👏🏻👏🏻
Made this today for my family. I used everything exactly like the recipe and it turned out delicious! My family loved it! For the sides, I followed your recipe for mashed potatoes and it was perfect! Wish I can share the pictures! Thank you Nagi!! God bless you and Baby Dozer!
I tried this today, and it tasted as good as it looks. I am so satisfied and It was delicious. thank you so much for sharing this video!!!! I will be making this more often.
Love that there is no talking…just the food and preparations!
Hi Danna Hanson. how’re you doing
Made this with no wine and used dried thyme instead and it was delicious!! Very quick and easy :) it’s become one of my go to meals.
Can use white vinegar wine. Works the same. Also apple vinegar wine.
Been making that for a while now.
It's fantastic!
Thank you for posting it.
I love watching cooking shows like this and thinking "I can do this!" It gives me hope lol. Not to mention makes me even more hungry as I watch this at work!
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Dp
Cooking is life😉
Look, I barely cooked before finding her blog. I started with her chilli con carne and now it's my go to place for recipes. Do yourself a favor and just try some, they're usually really easy to do, and very, very delicious.❤️
I even bought many Asian ingredients because of her dishes.😂😂 NO REGRETS!!
Hands down the best recipe I’ve tried. I serve it with green beans & potato salad, I poured the gravy over the potato salad oh my goodness delicious. Thank you so much for sharing. 😉
Tried this recipe today. Family members love the taste. I just improvised the cooking time. Yummy! 😋😋😋
I am following Nagi's recipes since 2018 and there was not one recipe I did not enjoy!! Thank you Nagi for your wonderful work!
Made this tonight and didn’t have wine so I omitted that but added a touch of worschershire sauce and lemon zest to give a little pop of citrus to go with the chicken. It was so yummy.
Straight. Basic. And to the point. Leaves a lot of room for each persons personal additions and interpretations of this recipe.
Thank you.
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C'est la cuisine ...on est libre de tout faire😉
Love this video! Quick, self-explanatory and to the point ... delicious too!
Made it two days ago and it was amazing I just had to come and comment how amazing this was, definitely a must try
This recipe is a 10 of 10. As others I added some cayne pepper and red pepper flakes to it as... My Mexican wife has converted me to needing a spice kick in every meal. Amazing and surprisingly easy and cheap to make! Win win!
Mixing spice and cream, you like your poop soft! x)
I made this once, and now it is part of my frequent menu items. Love it every time I’ve made it. I don’t add the basil leaf nor wine because I don’t have them, but it still comes out delicious.
does it also take 20-30 minutes to leave it simmer like in the video ? i am dead curious, please reply
@@rainforest6311 I’m making it right now and it takes 20 mins to simmer 😁
@@rainforest6311 yes it does
I think that's bay leaf, not basil. But whatever works. Then there's thyme too.
Duuude they're the best, do youself a favour and try to buy those ingredients, your future self will adore you!!😍😍😘
Insane watching you make this, all the flavors smashing together in perfect harmony. 👏
I’ve cooked this recipe MANY times and everyone has loved it! The only thing I do different is add a tad bit more thyme and REALLY REALLY sauté those onions(around 25-30 min) because I like them REAL soft and sweet 🤤 ! Please don’t skip the wine it makes such a difference in depth of flavor 💯 I just made it last night for my boyfriends family and his mom LOVED it, so much that she’s going to try cooking it herself today! Also, if you can’t make your own chicken stock and have the extra money it tastes soooo good with the bone broth from Costco!!! I also love how this video is straight to the point, if you know your way around the kitchen you know what I mean! ❤
I made this today, and it was amazing. My wife and I are not big fans of mushrooms, so I substituted them for carrots, but kept everything else the same and it came out great. I love the video keeping it simple and attractive, with the accompanying link to the full instructions and guide etc. Great style, please keep it up. Subscribed! Looking forward to trying more of your dishes.
Cooking is honestly one of my happiest times of the day :D Especially when you come up with your own twists.
Too bad cleaning come after 😂
@@Wellshem Cleaning mid-cooking helps levitate some of the post-cooking cleaning, at least (like cleaning the measuring cup when you're done with it, for instance)
@@ciberkid22 This!! I always tell people I clean as I cook and then before I start eating I clean everything else, so that Im just left with plates to clean after. When you do it like that it feels like youve barely been cleaning IMO.
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I make cold summer salads it's the best .
This was my mom signature dish when I was a child and as a french you nailed it
We followed this recipe and are eating it now, and this is 1000% comfort food! For added yum, put whatever heavy cream is left in your carton into the potatoes while you're mashing them.
Just made it an hour ago and it was incredible! Also a huge fan of the White Chicken Lasagna that I've found on your blog. Made it a dozens of times already. So, thank you for the amazing content!
Chicken and use a vodka cream sauce with cheese of coarse. Rocks. My recipe.😊
Which flour she is added??
I added carrots to mine. Absolutely divine. This video saved my thanksgiving this year. Thank you
Good idea. I will try this.
Hello chef , I want to thank you for this dish, because I made your dish in my kitchen exam and the dish was one of the best 3 dishes 😊,
As a french home cook I can tell you that way of doing it is very good, I'll almost say full of love haha.
Last time I adapted my cooking with that recipe my friends loved it!
That looks absolutely delicious, very nicely prepared & excellent presentation. Thanks for sharing 😋
I always enjoy your recipes and I have tried many. This one I will definitely be trying it within the next few days. I always like to bring variety into my life and add new recipes on the daily headache of what to cook. 😃
I made this today but with my own twist seasoning the chicken with salt, pepper, adobo, and red pepper flakes and then instead of heavy cream, coconut milk and it was a HIT! My cousin was mesmerized and complimenting me over and over! 😂Thank you! 🙏
Was absolutely amazing. I made this for dinner along with some garlic bread, everyone loved it!
My brother's mother in law made a version of this when I was little. She came from Cuba and said that this is a Cuban dish. Or a version there of. It is a vivid memory of one of the best things I've ever had in my life and I have been searching for something like it since.
Made this and its delicious! My son who hates mushroom finally loves it but only cooked this way. This dish is a winner!
I just made this recipe. I can't believe I can cook this good. Thank you so much.
Good job!! Your video is excellent short and straight to the point and easy to understand, amazing 🤩
Watching this and salivating at 12.30am!!! Looks so yummy! 🤤 I usually don’t prepare every recipe I come across, but this one - I’ll definitely try out!! ❤️
This looks so flavoursome and delicious!! Lovely colour on the chicken… amazing recipe ❤️
I followed this recipe to a T (no wine and a little more generous with the seasonings though) IT WAS AMAAAZIIING! This is now 1 of my most FVORITE meals to cook for my family. THANK GOD FOR THIS COOK AND UA-cam! ♥😁
This is so delicious! And such a good recipe, comes out really well and is now one of my regulars 👏🏻
After watching 100's of recipe videos, I'm not sure why I find this the most satisfying to watch.
Because it is short, to the point.
Not the Webspoon videos?
music ☺️
beautiful well-loved enameled cast iron cookery could also have something to do with it 😬 wonderfully art-directed. French cooking is a love affair for the senses 😍
I made this and everyone in my family loved it! I substituted the 8 pieces of chicken thighs and drumsticks for 5 tenderloins. I added penne pasta instead so there was plenty of sauce. It also tastes almost identical to this other dish Rigatoni D!
Cooked this today, what a marvellous dish ! Thank you.
I followed this video very closely and this is the most delicious thing I have ever made. I’m marking it for a dinner party soon.
Great recipe
I must make this! My mouth was watering throughout! Thank you for sharing!
Nice, simple, right to point recipes, no going on & on about my grandmother’s neighbour’s aunt who lived….blah, blah, blah! Thank you!
My mom I think used to make this. But we don't talk but I miss this recipe. So good.
Made this a few months ago. My family and I loved it! With rice or noodles it's perfect. Now I wanna cook it again :) thanks for the idea
I've been looking for a Fricasse recipe for years ( I only recall the messy mush from school dinners!). This was superb. I loved it. I couldn't modify the measurements for two people so we've got more than enough for today with pasta rather than mash. I ❤ it! Thanks you x
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Easy and yummy recipes from all over the world! Thank you for taking your time dear 🥰❤️
Love this recipe. I will remember it. Need to make some. Thanks for the show!
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I cooked this dish yesterday, left it overnight to let the ingredients get to know each other and had it with mashed potato and green beans. Excellent.
I was okay putting the butter in at the start, because , after all, it is French, but I could not bring myself to add heavy cream, then sit and watch my arteries harden. I substituted natural Greek Yoghurt...seemed to work, although I had to mix the sauce with it before adding. the full pot.
Thank you for providing this recipe...thought that a dish with such a posh name would be complicated. You made it easy.
Fond regards from sunny Spain.
Please visit my channel to see cooking like this. Thank you.
Obsessed with your videos and recipes!! Thank you for all the amazing meals :)
If I could give this video three stars, I would. Absolutely fantastic. I'll be making this next week, served with Chinese fried rice.
You made this much better than most videos I've seen, they forget to deglaze as well when go add or leave our a few things
My family is from normandy and in my recipe I use cider over wine and burn the onions and mushroom first with calvados (local apple liquor)
A hit every time
Cheers from France
I’ve made this recipe twice, modified some ingredients to make use of my small pantry, and cooked this in my cast iron skillet since I don’t have a dutch oven, and it was a blasting success every time. Thank you so much for such a wonderful recipe, I will definitely try more of your creations in the future!
I cooked it after watching, they just loved it.
Lost track of this channel a while back,glad I've found it again!One of the best of all cooking channels out there!!!
I made this last night and it was amazing! Thanks for the recipe❤
This was very delicious... Thank you for this recipe.🙌🏽❤️🙏🏽
made this for our dinner, and it was a hit! it's quick and ingredients are easy to find tho i replaced thyme with rosemary but it was still good! thank you for sharing this recipe :)
I made it !! Receipe was easy to follow, didnt add wine, family drank it before it made it's way to the pot !! Super delicious!
Family is a mood🤣
i made this and couldn’t believe how delicious it came out, what a recipe 😋
Just cooked this for my friends and they ate the lot 🥵 delicious. Thanks for making this
Rustled this up for the family today and it went down a storm. Skipped the mushrooms and parsley, replacing the shrooms with carrots. It's better than anything Gousto and Hello Fresh have offered in the last 18 months. Looking forward to working my way through more of your recepies :)
Thanks for sharing your recipe. Looks delicious, can’t wait to try it!
Made this tonight for dinner and it was soooo easy and tasty im an avid fan of this channel and have a notebook dedicated to just recipe tin eats recipes 😀
👏🏽 I admire cooking channels like this...straight to the cooking, step by step and realistic outcomes. New Subscriber for sure and I cook something similar to this with rice which I was cooking today...but will be making a left to go right to this recipe 😃 Thank you 😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love 💚 , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤
I made this yesterday with pasta for my mom but I didn't had thyme so I put some chopped culantro and cilantro left it to simmer and served with parsley, she absolutely love it, she even had a second portion with bread, thank you!
It's shown here served on mashed potatoes (or something similar), aside some greens, but I've always had fricassée served on long french loaf slices. The thick sauce is to die for.
Yes, soaking up the gravy with homemade bread is the best part. I would double the broth and flour and add salt until you can just taste it.
Thanks and God Bless for the mouthwatering recipe ! ANice Day !🙏🍗🍗👍🌝🎈🌝
heeyyy, could y'all check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️♥️
Ohhh my goodness …♥️
Thanks for the old memory
Wow. Love this recipe. Added Chile flakes like adedare, and this dish blows me away with how rich and gravy like it is. Strongly recommend you try it.
I don’t think there is one recipe here that I haven’t saved💛…so incredible!
Your recipes are super easy to follow because they are all super short. It also shows your respect for our time. Thank you.
So I brined my chicken the night before and added onion, garlic powder and turmeric to season the chicken. Then I followed this recipe. Absolutely delicious 😋
an eternal favorite. This is an easy recipe that turns out delicious even if I don't have all the ingredients at once.😍👍
Very nice! Simple, well shot, easy to follow. Best of all it looks delicious.
thanks so much for the recipe! 🙏 this was so easy to make and restaurant quality delicious! didn't have lid so just simmered it uncovered for 30 min and forgot the parsley but amazing nevertheless... ate it with grilled veg & baby leaf plus focaccia to mop up the sauce! made tons of sauce that I plan to use as pasta sauce tomorrow. The sauce was great even before cream was added 😋
Hello! i'm french I made this last week and it was delicious.Thank you so much for this recipe