Greek Style Beef Stew with Roasted Red Peppers & Mushrooms
Вставка
- Опубліковано 13 чер 2018
- Serves 4-5:
1 cup olive oil
2 pounds boneless beef cubes
3 onions, chopped, about 1 pound (780 grams)
6 garlic cloves
2 tablespoons balsamic vinegar
14 ounces canned tomatoes, pureed
1 bay leaf
2-3 teaspoons dried crushed oregano
¼ teaspoon crushed red pepper flakes, optional
Salt and freshly ground black pepper, to taste
2 pounds red bell peppers (4 large peppers), seeded and cubed
10-12 small mushrooms (8 oz./230 grams), sliced
Preheat the oven to 500 °F, 260 °C.
Place a baking tray in the oven to heat up.
Drizzle ½ cup olive oil over beef and season with salt and black pepper. Mix well to combine.
Place the beef in the heated tray in one even layer and roast in the oven for 15-20 minutes or until brown.
Combine the chopped onions, garlic, and ¼ cup olive oil in a pot and cook over medium heat about 10-15 minutes or until soft and golden.
Add browned beef, tomatoes, bay leaf, vinegar, and spices, pour enough water to just cover the meat. Bring to a boil. Cover the pot and simmer over medium low heat, stirring often, for about 45 minutes. Check for doneness. Add more water if needed. Cook about 15-20 more minutes or until sauce reduces and meat is tender.
Place the sliced mushrooms in a baking pan in one even layer. Drizzle with 2 tablespoons olive oil and season with salt and pepper. Mix well to combine. Roast at 500 °F for 10 minutes or until browned. Transfer the mushrooms to a bowl and set aside.
Place the cubed red peppers in the same baking tray, drizzle 2 tablespoons olive oil and season with salt and pepper. Mix well to combine and spread them in one even layer in the pan. Roast at 475 °F (250 °C) for about 20 minutes or until softened and slightly charred.
Stir in the roasted bell peppers along with the roasted mushrooms. Stir and warm through about 2 minutes.
Serve over mashed potatoes, with toasted bread, or with a rice pilaf.
Enjoy!
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Sooooo good! You are becoming my favorite chef! I've tried many of your recipes in the last few months, and I have been very pleased with all the results. Also I'd like to comment that your calm, detailed presentations are a welcome relief, over some of the UA-cam chefs!
THIS chanel is one of my BEST finds. Using the oven to brown the meat and the vegetables? That is gold ⭐⭐ I'm a convert! Thankyou lovely 🌹
I have been following you and your amazing recipes because of your Greek style of cooking which is of my heritage as well. Most of my family have passed or live far and Watching you cook and being able to save your recipes and videos, is very special. You are a joy and not only for just presenting wonderful food . Thank you Dimitra
Must be quite tasty, especially with the mushrooms. Browning the beef in the oven is brilliant. A lot less clean up afterwards.
Browning meat in the oven saves my sanity!!! Enjoy :)
Hi Dimitra , i love all the receipes that you shared. I would love to try evrryone of them. Thank you for sharing all your Greek receipes.
Lovely.
Thanks Dimitra,
What a great combination
I just finished eating this dish, and it’s the most exquisitely delicious stew I've ever cooked.
Thank you, Dimitra! All of your recipes are amazing, and I love all Greek food. 😋
You are one amazing cook.
I love all your cooking style
Just love watching your videos 😊
This channel is amazing. I just discovered this.
Amazing as ever
Looks amazing
Very delicious food for dinner. I do it with my family
I want to try this with dumplings looks so delicious
Great recipe. Thank you
You're welcome :)
Looks so good....ty.
Loooks delicious and seasoned perfectly.....love your clear presentations and sparkling personality! Wished I lived next door to you !
Thanks, I'm saving this for later 😁
Yes I think browning in the oven is such a great 👍 idea too. Time saver for sure. This looks delicious.. My mother use to make a Greek beef stew similar using the bay leaf, cloves, tomatoes, same method you do, using green beans , potato’s carrots,etc.whatever vegetables.simmering till meat was tender. You may have made this a year ago.
I love beef with string beans and carrots. Delicious :) I know I made a vegetarian version, not sure if I did a video with the beef... I'll check.
My sons favorite Beef Stew 👌Roasting the Bell Pepper and Mushroom🍄 in the oven very good idea👍Thank you for sharing😆
Beautiful thank you 🙏 😢
I just discovered you today and girrrl your recipes are lit 🔥🔥🔥🔥🔥🔥🔥
WELCOME!!! Thanks so much for being here and for watching my videos :)
Thankyou so much for another yummy receipe xxx ooo
You're welcome :)
Great!
Wowwww that looks real good 👏👏👏👏👏👏👏🎉🎉🎉🎉🎉
Subscribed today after seeing a few of your recipes the last couple of days.. i originally looked vor vegy stuffed peppers, clicked on one of your videos and now you have one more subscriber.. your recipes look delicious, you are very pleasant to listen to and very good looking.. 🙂
I have a portable induction burner so i just put that on my center island and brown meat there. All the mess is on my island and an easy clean up. Not on my gas cooktop which is super heavy to clean. Actually i use my induction/ island set up most of time since i can sit while i cook. I have RA and have trouble standing. My hardest cooking job is doing the mise en place. Love you recipes.
Delicious 👌 Btw browning meat in the oven is a perfect idea.
Great idea to roast the bell peppers in the oven, even the mushrooms. I brown the meat in an instant pot using the sauté function on high. The whole dish may be done in the instant pot with some little adjustments.
I love all your recipes... Efakhristo poly Dimitra 😊
Yummy... thank you....
You're welcome!
I am a huge fan of Hungarian Goulash, and this looks so incredible,I could almost taste it. I will follow your instructions and surprise the wife..Greetings from Germany.
Greetings! Hope you and your wife enjoy every bite 😊
Thank u so much dear ‘ nd I am preparing today itself coz today is a beautiful Sunday..... I will return to u on this dimithra 😊👍
I will try this in my slow cooker.
Great idea!
I make the same dish . The only difference is I add beef broth , celery and smoked paprika . I also deglaze the pan with red wine because I fry and brown on the stove . My wife is ocd too so she only lets me cook when she is ready to clean the stove . LOL
Σε ευχαριστούμε για τις συνταγές σου .Να 'σαι καλά
Yiasou Dimitra, thanks for bringing my mother's lamb stew back to life. Efharisto
I’d personally go with wiping around the stove to deal with splatter than clean a pan that has been in the oven. Thanks for nice recipe for my Southern Hemisphere winter.
Malcolm Lewis I don’t know.. this pan is pretty easy to clean. The Oil splatter in the stove top goes everywhere. Unless you lay foil over the stove top like I do when I have time :-) this is perfect cold weather food for your side of the world!! Enjoy :-)
Stove top burner cover is doable. I put the stove top cover all the time so no splatter all over the place.
Great idea :)
Just make sure to take measurements around them for the proper size and write them down.
Yummy 👍😀
greatttt
Thank u so much dear ‘ I tried it nd it came out wonderful dimithra ‘
Regards
Kamal sharma ‘
I tried to get some lamb at my local place but they were out, bummer. I like your videos.
The roasted bell peppers look delicious 😋 and ur pretty as well 😉
I'm making with the pureed tomatoes as I just took your list to the store but now notice in the video you used diced tomatoes. Opps!
I sampled a little and it still seems to taste great but I will say you aren't joking about the salt and pepper seasonings that are needed.
Always easier to add salt than remove =)
Hey Dimitra! Looks delicious and yummy! I'll try to make that soon. Is it ok if I can use your Greek-style Tomato and Red Pepper Sauce recipe to make this? It's because I have leftover jarred red peppers that I would like to use it up for this recipe.
Tanya Vav sure you can add it in for extra flavor :)
Looks wonderfulIf you left out thepeppers and mushrooms it would be very simular to a Portuguese pot roast .
I have made this dish today. It was de-li-ci-o-us! Your are the best :)
I'm so glad you enjoyed it :)
Mmmmm....😋😋😋
This is how you cook
Hi dimitra '
as always ' this is an amazing receipe as well ' can I use mutton in place of beef ' should it be ok dimitra ' but will follow the same method of cooking dear ' I am becoming a fan of ur dishes ' seriously ' nd also putting on weight coz ur dishes r do so delicious
Absolutely! You can also make it using lamb :) Enjoy and thank you!
?? Dimitra: Do you have a link to the 'round stainless steel pan' you put the meat in?? I have been looking for one of these but I do not know who makes them or what they are called. Thank you
💐😍👏
Where did you get that round stainless steel pan @1:55?
What kind of olive oil do you use? All the foods you make look delicious.
Greek olive oil :)
They are delicious! We prepare some of her meals at least once every week now 😀
You can clean with water but you dry them off right before use. Mushrooms .
How about beef liver and pork tenderloin?
If you're making the stew in a large stainless stewing pot, instead of the medium porcelain pot that you used, it is usually so big and deep that splatter doesn't really make a difference.... To each their own.
Did paprika go in it?
Oh no sweat heart goat takes much longer to cook then lamb, and slightly longer to cook than beef. Goat is a tough meat I am Jamaican so I eat goat a lot, Curry Goat is a major dish in Jamaica. Anyway love your channel and I am now following you on Instagram.
Really, I cook goat all the time and as long as it's not an old animal, it takes the same amount of time as lamb, but anyhow, even if it does take longer, no problem. The veggies are added in the end, so it will still work. Thanks! :)
i cannot remember the namebut i often went to dinner and they made a dip with smoked fish roe cant remember the name late 50s can you help
TAHIR KHAN
all you taste is the peppers,
Oliver Cromwell Yes,too many peppers.
You can make it with fewer peppers you don't enjoy the flavor :)
I love red peppers, but I would use a lesser quantity. Your recipe is a good one. I would add a tablespoon or so of French mustard to the sauce. There's something special about that combination which I really love.
You don't have to use all those pans for God's sake,ridiculous!!!!