Hi Dimitra! I don’t usually comment but thought I’d throw in that you grace our kitchen at least once a week, sometimes more. This recipe in particular is a go to for us, and over the years I’ve built and added to make it all our own (we’re heavy on the clove and cinnamon! 🤗) It’s become my specialty I serve for simple comfort nights and for visitors alike. Thank you so much. Your recipes got me through some tough pandemic years and your channel helped me discover a deeper love for cooking as well as started me on a road of discovery into greek home cooking. Much love from a fellow Texan now living in Holland ❤️
I made the beef one a couple of weeks ago and it was absolutely delicious! I am excited to try the chicken version too. Please make more instant pot recipes like this!
Hello my fellow greek american cook! ❤ I'm watching from Panama 🇵🇦. I recently bought an instant pot and I'm trying to make all the classics in it. I'm making this right now and i browned the chicken thighs on the sautee setting in the instant pot and when they were nice and brown i added the onion and garlic
My favourite comfort food! The only difference is that I cook the chicken in the oven and then later add the orzo pasta. I’ve also used lamb chops/forequarter chops too with rosemary and lots of garlic!! Delicious 🤤
Thanks, Dimitra. I have the same size Instant Pot. I started to read the instructions and thought, this is ridiculous, so I started trying it on my own just like you.It’s difficult to find recipes for this size of pot. I would love an Instant Pot version of your Creamy Fasolada with kale soup.
Very nice recipe as usual. Why when I boil a whole chicken I see blood between the bones? Do I use cold water or boiled water? I wash the chicken very good and I took it out of freezer the night before?
A pressure cooker - only - saves you time, any pressure cooker works, mine is probably 30 years old , I have returned the Instant Pot didn’t like it because I really prefers the old one, which I control as I wish. You can cook all recipes on the stove, first the chicken until it’s cooked to your liking, than lower the heat after you add the orzo or rice , and cook as same as you cook any rice, or bake it in the oven. I would cook at 350 deg covered for 30 minutes.
Hi Dimitra! I don’t usually comment but thought I’d throw in that you grace our kitchen at least once a week, sometimes more. This recipe in particular is a go to for us, and over the years I’ve built and added to make it all our own (we’re heavy on the clove and cinnamon! 🤗) It’s become my specialty I serve for simple comfort nights and for visitors alike.
Thank you so much. Your recipes got me through some tough pandemic years and your channel helped me discover a deeper love for cooking as well as started me on a road of discovery into greek home cooking.
Much love from a fellow Texan now living in Holland ❤️
I made the beef one a couple of weeks ago and it was absolutely delicious! I am excited to try the chicken version too. Please make more instant pot recipes like this!
Hello my fellow greek american cook! ❤ I'm watching from Panama 🇵🇦. I recently bought an instant pot and I'm trying to make all the classics in it. I'm making this right now and i browned the chicken thighs on the sautee setting in the instant pot and when they were nice and brown i added the onion and garlic
Wonderful memories from my childhood, thank you for posting ❤
Would love more instant pot recipes please 😋!
TY sweet Dimitroula mou! I'll try to make this on my stovetop pressure cooker. Stay safe!
It’s so wonderful dimitra, I love your cooking, your recipes and methods so yummy. 😋 thank you for sharing and God Bless you hands always 💛🍛🥘🧆🥗🥙
i think i just fell in love
Hoi dimitra, i made this youvetsi today, and we all loved it 😋👍 thanks for this delicious recipe 🙋🌺
I need to make this, it looks so delicious! I always love your videos Dimitra! ❤️
My favourite comfort food! The only difference is that I cook the chicken in the oven and then later add the orzo pasta. I’ve also used lamb chops/forequarter chops too with rosemary and lots of garlic!!
Delicious 🤤
Thanks, Dimitra. I have the same size Instant Pot. I started to read the instructions and thought, this is ridiculous, so I started trying it on my own just like you.It’s difficult to find recipes for this size of pot. I would love an Instant Pot version of your Creamy Fasolada with kale soup.
Nice cool weather one pot fish 👍
Another recipe I'll have to try! Nothing about this recipe that I would change or modify at all - it's all good!!! Thanks for sharing, Dimitra. 🙋🏻♀️
Enjoy it!!
Seriously mouth-wateringly delicious- my memories too… with feta and salad- it’s the best 🙏🏻
Looks yummy. Reminds me of my college days in Cyprus
This looks incredibly delicious. Can’t wait to try it myself!
YUM! We love lamb and rosemarina! Very similar. 😊👍😋
So healthy as well not too much oil
Looks so good! Can’t wait to try it! I love your instant pot recipes!
Perfect chicken. Looks like so much flavours 🥰
I love youvesti and this looks fantastic. Thanks for the recipe skouliki mou.
Very nice recipe as usual. Why when I boil a whole chicken I see blood between the bones? Do I use cold water or boiled water? I wash the chicken very good and I took it out of freezer the night before?
Can you make this with rice instead of orzo? What would the proportions be?
Looks delicious! But can I use a crock pot instead of a pressure cooker?
Such a delicious recipe. I can’t wait to make it again.
Going to try this one soon. Besides salad, what vegetable might go well with this dish?
Roasted asparagus is easy and pairs well with this recipe. As does sautéed spinach :)
@@DimitrasDishes Making this today. I found your Lebanese Cauliflower and hubby is game to try it.
Does it matter what kind of salt? Sea salt ? Kosher ?
Can I use short ribs
That sounds like a really good idea!
I think this is a repeat.
Hello, where can I find instructions on how to make this on a regular stovetop? I don't own a pot pressure cooker :/
A pressure cooker - only - saves you time, any pressure cooker works, mine is probably 30 years old , I have returned the Instant Pot didn’t like it because I really prefers the old one, which I control as I wish.
You can cook all recipes on the stove, first the chicken until it’s cooked to your liking, than lower the heat after you add the orzo or rice , and cook as same as you cook any rice, or bake it in the oven. I would cook at 350 deg covered for 30 minutes.
🤤🤤
💙🇬🇷💐
FIRST!