Lamb & Shallots Stew in the Instant Pot (Stifado)
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- Опубліковано 5 вер 2024
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Ingredients
4-5 pounds (about 2 kg) leg of lamb cuts
about 24 shallots, peeled
1/2 cup olive oil
4-5 garlic cloves, grated
2-3 tablespoons Balsamic vinegar
2 cups water
about 30 oz (850g) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon honey
2 bay leaves
1 cinnamon stick
6-10 stole peppercorns
6 allspice berries
about 2 teaspoons salt, or to taste
freshly cracked black pepper to taste
1/2 teaspoon crushed red pepper flakes, optional
1 teaspoon dried oregano
Instructions
Season the lamb with salt and pepper on both sides.
Set the Instant Pot to the Saute setting and add 1/4 cup of olive oil. Brown the meat for about 5 minutes on each side in a few batches. Adding all of the meat at once will steam the meat instead of brown it.
Add the balsamic vinegar and the water to deglaze the pot. Place all of the meat back into the pot along with the tomatoes, and all of the seasonings except the oregano.
Set the Instant Pot to the High Pressure setting for 25 minutes. Make sure that the vent is set to the sealed position.
Allow the machine to Naturally Release the pressure for 15 minutes and then open the valve to release the remaining pressure.
While the meat is cooking preheat the oven to 425 °F, 220 °C.
Place the shallots onto a baking pan and drizzle with the remaining olive oil. Season them with salt and pepper and roast until golden and tender. About 25 minutes.
Add the shallots to the pot and set it to the saute setting until the sauce has thickened. About 10 minutes.
Add the oregano and taste the sauce. Add more salt if needed.
Serve with rice, mashed potatoes, or bread and a salad.
Kali Orexi.
Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony
Its All Greek
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I literally returned from Crete yesterday and absolutely fell in love with Stifado whilst I was there. It just has everything I love in there. I will be trying this myself soon. Thank you!
Να είσαι πάντα καλά Δήμητρα και να μην ακούς τους άσχετους που προσπαθούν να σε σνομπάρουν. Η συνταγή είναι καταπληκτική και θα τη δοκιμάσω πολύ σύντομα. Σε ευχαριστώ που τη μοιράστηκες μαζί μας. 😍
My most favourite lady and it is very nice what you cook I learn a lot
Thank you!
@@DimitrasDishes do you ship to the UK if I buy something on your website shop
Fantastic! I have been really enjoying all of your instant pot videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for UA-cam. I love to learn from talented creators like you! Thank you for sharing!
That looks delicious, I will definitely be making it. Thanks for the recipe.
I love cabbage rolls too. Well done. Thanks
Hello Dimitra. This looks so delicious and easy to make. I'm blessed to live not too far from a Greek store where I could get that honey to add to the food. Also, I need to get an instant pressure cooker. I like yours. Which model is it and how many Qts? Thanks!
Recipe looks good but price of all types of meats right now is beyond insane. I’m eating mainly plant based until prices come down.
Still doing it I guess? Prices will not come down 😅
For folks worried about the gaminess of lamb; I found marinating it with salt, pepper and some sort of acid like vinegar or lemon/lime juice goes a long towards cutting that flavour
Hi Dimitra, we love your videos…probably cook with you at least 3 times a week! As I don’t have a pressure cooker, how long would you say the lamb should simmer in my Dutch oven before adding the shallots?
Many thanks from Holland! :)
About an hour and 15 mins… or until it is tender
I just bought a mini !bye Greek girl an thanx
My mom makes this with beef, pearl onions, tomato paste, and a touch of cumin.
One of my favourite meals!
Yum! I know what ill be cooking during this winter storm.
Let me know how it turns out!!
Wonderful dish! Thank you for sharing, my mouth is watering watching,lol😍
Thank you so much
Your beautiful inside and out!!
I think carrots an tatoes would expand the heartiness!I just a mini so I well try this one .thanx
TY Sweet Dimitroula mou! I'll try to make this on my stovetop pressure cooker Stay safe
Thanks, Tanya! You too :)
Thank you I will try it . I was wondering what to make for lunch today
Perfect! Kali Orexi :)
Everything you do is fantastic and delicious, good job 👍, can I make it in a crockpot without balsamic vinegar ?
Looks so delicious!
Ouu, that look good! I'm gon look super fancy in front of company now 😅
Looks delicious, I always use lamb too when I make this :)
I like it so much more than beef!
@@DimitrasDishes so much more flavour I find :)
What do you think if you add basil and ginger, I think it gives it a great taste
In general, I liked it very much
gracias
I say, add what you love :)
🤤🤤
Love love your recipes Dimitra! And your blouses!! May I know where you get your blouses? This one and the last bakhlava video? So pretty!😍 thanks again
Thank you very much! This is actually a dress from Francesca's. It's a boutique here in Texas.
@@DimitrasDishes thank you for quick response! So so pretty!❤️🌸
I like the merchandise featuring feta. The trouble with feta though is that if you eat a lot you will get too much fetter ...
Mmmm,tasty
Could you put the spices in a cheesecloth or muslin bag?
Yes! That’s a great idea.
Lamb stifafo???? I only knew beef and rabbit... But yeah why not.... everything is possible...all kind of thoughts are acceptable... once in Naxos at Eggares village i ate rabbit not stafado but with lemon pepper and white sauce and dafni herb.... I had also fried potatoes and it waaaaas....mmm!!!!
My aunt in Greece makes the best Rabbit Stifado. This is pretty delicious too with the lamb. Hope you like it :)
👍🏽👍🏽👍🏽👍🏽
Nam
I love your recipes and videos, but I do wish you wouldn’t rush through. The early ones were so much better.
Please make ramen Japanese on UA-cam thanks please
Lambs are killed at only 6-8 months old. They are babies.
Yes,very tasty when they are babies.
What’s different they still will killed and eaten
YOU LOOK LIKE HALF BLACK 🤣???WHAY???
I'm full Greek :)