Badam Burfi Recipe | Diwali Special - Indian Sweet Recipe | Ruchi's Kitchen

Learn how to make Badam Burfi at home with Ruchi Bharani only on Rajshri Food.
Celebrate the joyous festival of Diwali with delicious and delightful Badam Burfi. Make the yummy Indian sweet at home along with chef Ruchi only on Rajshri Food.
Ingredients
1 cup of almonds
1/4 th tsp of saffron strands
2 tbsp milk
3/4 th cup of sugar
½ cup of water
1 tsp of ghee
¼ tsp of cardamom powder
Method
Soak almonds in hot water for and hour and then peel off the almond skin.
Pat dry the almonds with a napkin.
Grind the almonds into a fine powder.
Soak some saffron strands into milk for 5 minutes
In a saucepan add sugar and water and keep stirring until the sugar dissolves.
Once it comes to boil check the consistency of sugar syrup.
Once it is ready add the almond powder and mix everything properly
Add the saffron infused milk and keep stirring
Add ghee and cardamom powder
Once the almond mixture stops sticking the pan, turn off the flame
Remove it immediately in a greased plate
Spread it on to a tray with the help of a steel bowl which is greased with ghee.
Garnish it with almond flakes, dab them down.
Before the barfi cools down completely cut it down into square pieces.
Let the baurfi set for at least half an hour
Flip it over and un mold it.
Almond Burfi is ready to be served.
Copyrights: Rajshri Entertainment Private Limited
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