How To Make Turkish Street Style Simit Bread:Homemade Turkish Simit Recipe|Easy homemade bread
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- Опубліковано 7 чер 2021
- This Turkish Simit Recipe will help you make the best Simit or Turkish Bagels a sesame encrusted ring bread ;with crispy crust and soft crumb inside.
Turkish simit complete written recipe :merryboosters.com/turkish-sim...
Simit is a delicious sesame crusted bread that you can have for breakfast and street food staple in Istanbul and much of Turkey.
What is simit
Simit is a sesame crusted, circular bread from Turkey.This crusty bread or Turkish bagel,is probably the most common bread in Turkey. It’s dunked in molasses and encrusted with sesame seeds.
Simit is also known as Gevrek,Bokeh or Koulori.The size of the bread, it’s crunch, chewiness and other characteristics vary slightly by region.
How Does a Simit Taste Like
Though simit is an yeast bread ,the smell, flavor and taste is so unique.
Crunchy and chewy, satisfyingly savory with a touch of malty sweetness, nutty from the sesame seeds dotting the ring of bread; these are the tastes of a simit, the ultimate Turkish street snack.
The street food version is typically fairly thin and compact, much like a twirled bagel. In bakeries, they’re usually fluffier and more similar to a white loaf in texture.
How to make Turkish Bagel ;Simit
In this Simit Recipe, we are making Turkish Simit Bread like the one that we get from the streets of Istambul.
These Simit breads are crispy on the out side with softer inside.
1.Prepare the Turkish simit bread dough
2.Divide the simit bread dough into 4 equal parts
3.Rest the simit bread dough for 10 minutes
4.Pre shape the dough
5.Coat the shaped simit with molasses and sesame seeds
6.Final proofing for 30 minutes
7.Final Shaping of simit into sesame rings
8.Bake the simit
Bake the simit bread in a 450 F or 230C preheated oven for 10 minutes and then reduce the temperature to 400 F or 200 C and Bake for another 8-10 minutes.
Turkish simit complete written recipe :merryboosters.com/turkish-sim...
After Baking we will get beautiful sesame ring breads or simit rings which are golden brown in color.
They are crispy on the out side and soft inside.
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As a Turkish who has been following you for a long time, I am so glad to see the Simit. It's a classic. ☺️
Thank you so much.I am so glad you liked.
I made this recipe this morning and it was perfectly delicious. Thank you for making it look and sound so approachable. I have seen other recipes online and was so hesitant. You are an angel and I can’t wait to see more of your recipes. ❤
I am Turkish Cypriot and I definitely approve !! I also love the fact that you actually reply to every single person who comments. You really do appreciate your fans. ❤️
❤️Thank you so much❤️
OMG! You're amazing; explain all the important bits and perfect to the dot. As a Turkish, I confirm this is the exact recipe, 100/100. All the best ❤
I love baking , it gives the house a worm smell and feeling , watching you encourage me to go and bake every time 😍😍😍
My favorite bread. Each time I visit turkey I have this for breakfast most of the time. Thank you for the recipe.
What a present voice to listen to!!!
Beautiful recipe, a must try!!!
Tres bien expliqué. Merci d'avoir partagé la recette. Je vais les faire .
i really like your receipes and also how calm and slow in going through step by step the receipes. unlike some other channels where theres so much noise, too fast and its all over the place. thank you very much for these beautiful, simple, calming episodes! have a good day!
My pleasure 🥰
your website has truly excellent step-by-step instructions! you are so talented! Thank you so much.
Thanks for recipe. Delicious smit
As a person from Turkey, this is the only type of dough that I can eat by itself. No need to accompany it with anything else. Just eat it straight up dry.
I’m going to try this recipe in the morning. It looks delicious.
First time for mee to watch simit ,I like this resilience. Thank you
Thanks so much for this recipe! I tasted these many, many years ago and never forget how very delicious they are. Can’t wait to try them!
My pleasure❤️Glad the video brought back beautiful memories...
Thanks for this recipe ♥️ ilove Turkish recipe ♥️
Bravo beau travail très bien expliqué thank you Madame
Today I tried your recipe and added a cup of milk+1/2 cup of almond flour to it. It tastes amazing ..... Thank you very much 😊😊
Nice vid! With white cheese, fresh cucumber and tomato, 'simit' turns into a perfect meal for every hour!
As always. Perfect demonstration and instruction.
❤️Thank you Yasmin.
We bought some yesterday,they are so good! Will have to try to bake them ❤
I'm filipino and love watching your videos soon I'm going to follow all your recipe excited to try this
Hi Marby ,I am so glad you like our videos and that you are planning to make this.🥰Hope you enjoy 💕
These are some of the best Simit I have seen. I am Turkish and live in Canada. I occasionally make simit but will try your way next time. You are a gem.
Thank you.I am so glad you liked and that you are planning to make them.Hope you will enjoy!
Great Simit recipe .Thanks.Sağolun, varolun .🙂😋
My pleasure 🥰
I am always intrigued by unique things. I've never seen this before. Looks really delicious. Can sugar cane molasses be used if one is unable to find grape molasses? I want to make this soon. Thanks Bincy as always..great recipe. Have a wonderful day
My Turkish husband loves these. It’s been a while since I made them so I’ll make them again soon.
Thank you ,I love your recipes .🙏❤
My pleasure 😊
Very nice !! ❤ thank you
Looks amazing, beautiful 😍 👍 a must try recipe ❤️
Thank you Geethu. I am so glad you liked 💕
Wow it looks beautiful n delicious, l must try to make it, thank you so much.
My pleasure 🥰
So glad you are planning to make this.Hope you enjoy 👍
Simit is my favorite food so tank you for showing me
Wow! I am definitely going to try this yummy recipe.. 😍😍😋😋
Hi Lalita, I am so glad you are planning to make this.Hope you enjoy!
This looks so so good will try thanks
Thank you Jasmine.❤️
I am so glad you are planning to make this.Hope you enjoy!
As always loved all yr recipes it's give me great pleasure just to hear and watch you . And it come out so beautiful bless y love from NZ
You are so welcome.
Hi Shireen,I am so happy to hear you enjoy our recipes and that you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
God Bless You too..
I am frm Pakistan love turkish cuisine I WL my turkish cooking with baklava n bagels n inform u soon inshaAllah
Glad you are planning to make this.Hope you enjoy!
Love your voice .. and your presentation.. thank you 👍
My pleasure 🥰
Mashaa Allah ... delicious... şimit!!! Love it
Thank you 🥰glad you liked
Omg your voice is true asmr..
wow! I will try this but it looks so difficult... we love these at home!
Wow! I will try this..thanks for sharing❤
I am so glad you are planning to make this.Hope you enjoy 🥰
Great
Wow amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe.. God bless you always..stay connected friend
Have a good day 💐🌸💞🌼👍👌👌👌
🥰💕🥰
God bless you too
Bincy, am super excited to try this
Hi Bobby,I am so glad you liked the recipe and that you are planning to make this .Hope you will enjoy!
Wow wow look yummy 😋
Thank you 😋
i will be making this tomorrow thanku so much :)
I am so glad you are planning to make this bread.Hope you enjoy🥰
Just when i have that crave for some sort of bread. Will definitely try this... thanks for another great receipe ♡♡♡
My pleasure.
Hi Santi,I am so glad you liked the recipe and that you are planning to make this .Hope you will enjoy!
@@bincychris they turned out beautiful. The fact that I can have fresh bread in less then 1 hour is supreme!
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️❤️💐😍👍👍
Thank you 🥰
Hi Bincy have been enjoying your recipes well explained. Are you from Turkey?love from South Africa.
Beautiful bread
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Thank you for sharing ma'am..❤️
My pleasure 🥰
Hi Bincy, thank you for this recipe, quite simple but fantastic result. ^^ I’ll try ur other recipes InsyaaAllah. xx
Awesome!I am so happy to hear you made this bread and turned out great!Hope you enjoy many more recipes.
@@bincychris Sure I will.🙏🏻
My friends was very surprised with this Simit so she asked for the recipe, I hope u don’t mind I share ur recipe with them. Thx again. xx
Wow looks amazing,
Thank you Mayyssa.I am so glad you liked .
Sri Lanka in a Lockdown again.. So definitely a useful video. Thanks Brincy for your calm and clear explanation
Hi Nish,My pleasure.Hope you will love this!
Nice will try the simit am from Tanzania
Hi Ena,I am so glad you are planning to make this simit 🥰Hope you enjoy!
This Simit is really great recipe... 🥰🥰🥰
Thank you Emmy.❤️I am so glad you liked the recipe.
It's beautiful ma'am .❤️..nd i had a request for you...can you please teach us how to make beautiful bread scoring..😊
Great as always.....would love to see Gozleme and Pide recipes
Thank youTrish.Will keep it my to do list 🥰
Woooow this looks sooo delicious 😍😍😍😍 was wondering if you know a good recipe for Bagels? If so would love to see you do a video in the future 🥰🥰much love!!!
Thank you Sheneli.❤️Thank you for your suggestion.I will definitely keep "Bagels" in my "to do list"
Looks lovely
Thank you Rianza.Glad you liked..❤️
Thank you for recipe 🌹
My pleasure.
@@bincychris that's kind of you 💮
Delicious.
Thank you :)
Amazing 🤩
Thank you 🥰Glad you liked
Very appealing
Thank you Shalini.Glad you liked .
Your vedios are very clear.. i like more
Glad it was helpful 🥰
Perfect .
Thank you 🥰Glad you liked
Looks yummmmy 😋😋👍💐👏
💕🥰💕
Looks good!
Thank you 🤗
Superb👍👏👏
Thank you chakkara kuttee 🤗
Thanks for sharing ur recipe . What kind of flour is useable ?
These are similar to the Greek koulouria we grew up with in Greece. This is an excellent recipe, beautifully presented. Thank you.
Hi Katerina,Thank you very much!Glad you liked❤
Your voice is more sweeter than your sweets... Nice explanation... Love from tamilnadu
🥰💕
Awesome 👏🏻
Thanks 🤗
O my lovly Bincy i love all of ur recipe, bt now i want different kind of cookies recipes from u plz plz plz
Thank you Farjana.Will keep it my to do list 🥰
Very nice
Thank you 🥰Glad you liked .
I will try it pray for me ❤😂
Super like👍🏿👍🏿
💕🥰💕
INSPIRED😇😇
❤️❤️❤️
ما هذا الجمال 💕
🥰💕
Hi Bincy , what can I use instead of vinegar molasses as I cannot get it here ?
Love from🇧🇩
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Çok güzel resipi ve simit benim yemek ver
Love it 🙏💐😷🇿🇦🇿🇦🇿🇦
🥰💕
Ciao, per chi non trova la melassa d'uva , da cosa si può sostituire??? Grazie e complimenti per la ricetta !
😋😋😋😊😊😊
Que bom que as medidas estão visível
Que bom que ajudou❤️
Is it necessary to use grape molasses. I have Brer Rabbit Molasses (stated full flavor), USA product. Can I replace with this?
👍🏻
I saw this in Turkish Dramas 🤗
🥰
Hello ma’am can I make it in microwave oven if yes what degree should I keep my oven insha
😍❤💕👍
💕🥰💕
💗
💕🥰
👍🏾
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Woooow 🥨
💕🥰💕
Instead of grape molasesses what can be used ?
Can I use date syrup instead of molasses ?
Hi Davina ,when I tried using date syrup,it didn’t work well .The crust of simit did not turn crispy.
beautiful,😄. may i know what flour do you used?😁
I have used all purpose flour.
I do not have grape molasses. Can I substitute with honey or maple syrup?
Yes You can use honey or maple syrup.There will be slight variation in the taste and aroma.
Viewed in 6 Second
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can I get measurements for 5 simit please?
please make a cheese cake without gelatin💝💝💝
Will keep it my to do list 🥰
@@bincychris Thanks bincy chechi for your reply love from Kasaragod chechi nattil evideyann💝💝💝💝💝