As a person from Turkey, this is the only type of dough that I can eat by itself. No need to accompany it with anything else. Just eat it straight up dry.
I am Turkish Cypriot and I definitely approve !! I also love the fact that you actually reply to every single person who comments. You really do appreciate your fans. ❤️
I made this recipe this morning and it was perfectly delicious. Thank you for making it look and sound so approachable. I have seen other recipes online and was so hesitant. You are an angel and I can’t wait to see more of your recipes. ❤
i really like your receipes and also how calm and slow in going through step by step the receipes. unlike some other channels where theres so much noise, too fast and its all over the place. thank you very much for these beautiful, simple, calming episodes! have a good day!
I am always intrigued by unique things. I've never seen this before. Looks really delicious. Can sugar cane molasses be used if one is unable to find grape molasses? I want to make this soon. Thanks Bincy as always..great recipe. Have a wonderful day
These are some of the best Simit I have seen. I am Turkish and live in Canada. I occasionally make simit but will try your way next time. You are a gem.
You are so welcome. Hi Shireen,I am so happy to hear you enjoy our recipes and that you made this bread and it turned out really well.Thank you so much for taking your time to write back me. God Bless You too..
Woooow this looks sooo delicious 😍😍😍😍 was wondering if you know a good recipe for Bagels? If so would love to see you do a video in the future 🥰🥰much love!!!
Wow amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe.. God bless you always..stay connected friend Have a good day 💐🌸💞🌼👍👌👌👌
Simit this recipe is close to Big Bagel the bread rolls as I believe it was created in Russia. Mr. Husseinandout I come from Egypt and we have this kind of dough in hard shape and soft too. We eat it there and we buy them from in front of the movie theaters but it accompany sometimes Salt and hot pepper , Hard boiled Eggs or Douka.
@@bincychris Sure I will.🙏🏻 My friends was very surprised with this Simit so she asked for the recipe, I hope u don’t mind I share ur recipe with them. Thx again. xx
The calorie count and nutritional values of simit is very similar to a regular bread. It’s source of carbohydrates and as it contain sesame seeds,good source of omega 6 fats and healthy mono unsaturated fats and also provides minerals like calcium,iron,manganese
As a Turkish who has been following you for a long time, I am so glad to see the Simit. It's a classic. ☺️
Thank you so much.I am so glad you liked.
As a person from Turkey, this is the only type of dough that I can eat by itself. No need to accompany it with anything else. Just eat it straight up dry.
I am Turkish Cypriot and I definitely approve !! I also love the fact that you actually reply to every single person who comments. You really do appreciate your fans. ❤️
❤️Thank you so much❤️
I love baking , it gives the house a worm smell and feeling , watching you encourage me to go and bake every time 😍😍😍
I'm filipino and love watching your videos soon I'm going to follow all your recipe excited to try this
Hi Marby ,I am so glad you like our videos and that you are planning to make this.🥰Hope you enjoy 💕
Today I tried your recipe and added a cup of milk+1/2 cup of almond flour to it. It tastes amazing ..... Thank you very much 😊😊
My favorite bread. Each time I visit turkey I have this for breakfast most of the time. Thank you for the recipe.
Thanks so much for this recipe! I tasted these many, many years ago and never forget how very delicious they are. Can’t wait to try them!
My pleasure❤️Glad the video brought back beautiful memories...
I made this recipe this morning and it was perfectly delicious. Thank you for making it look and sound so approachable. I have seen other recipes online and was so hesitant. You are an angel and I can’t wait to see more of your recipes. ❤
i really like your receipes and also how calm and slow in going through step by step the receipes. unlike some other channels where theres so much noise, too fast and its all over the place. thank you very much for these beautiful, simple, calming episodes! have a good day!
My pleasure 🥰
My Turkish husband loves these. It’s been a while since I made them so I’ll make them again soon.
I make this your recipe and my bosses they like it this Simit. Thank you so much.
My pleasure 😊
OMG! You're amazing; explain all the important bits and perfect to the dot. As a Turkish, I confirm this is the exact recipe, 100/100. All the best ❤
I am frm Pakistan love turkish cuisine I WL my turkish cooking with baklava n bagels n inform u soon inshaAllah
Glad you are planning to make this.Hope you enjoy!
First time for mee to watch simit ,I like this resilience. Thank you
I am always intrigued by unique things. I've never seen this before. Looks really delicious. Can sugar cane molasses be used if one is unable to find grape molasses? I want to make this soon. Thanks Bincy as always..great recipe. Have a wonderful day
What a present voice to listen to!!!
Beautiful recipe, a must try!!!
Wow it looks beautiful n delicious, l must try to make it, thank you so much.
My pleasure 🥰
So glad you are planning to make this.Hope you enjoy 👍
As always. Perfect demonstration and instruction.
❤️Thank you Yasmin.
Tres bien expliqué. Merci d'avoir partagé la recette. Je vais les faire .
I’m going to try this recipe in the morning. It looks delicious.
These are some of the best Simit I have seen. I am Turkish and live in Canada. I occasionally make simit but will try your way next time. You are a gem.
Thank you.I am so glad you liked and that you are planning to make them.Hope you will enjoy!
We bought some yesterday,they are so good! Will have to try to bake them ❤
your website has truly excellent step-by-step instructions! you are so talented! Thank you so much.
ilove Turkish series and they bread
Thank you ,I love your recipes .🙏❤
My pleasure 😊
Thanks for this recipe ♥️ ilove Turkish recipe ♥️
As always loved all yr recipes it's give me great pleasure just to hear and watch you . And it come out so beautiful bless y love from NZ
You are so welcome.
Hi Shireen,I am so happy to hear you enjoy our recipes and that you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
God Bless You too..
Great Simit recipe .Thanks.Sağolun, varolun .🙂😋
My pleasure 🥰
Woooow this looks sooo delicious 😍😍😍😍 was wondering if you know a good recipe for Bagels? If so would love to see you do a video in the future 🥰🥰much love!!!
Thank you Sheneli.❤️Thank you for your suggestion.I will definitely keep "Bagels" in my "to do list"
Nice vid! With white cheese, fresh cucumber and tomato, 'simit' turns into a perfect meal for every hour!
Just when i have that crave for some sort of bread. Will definitely try this... thanks for another great receipe ♡♡♡
My pleasure.
Hi Santi,I am so glad you liked the recipe and that you are planning to make this .Hope you will enjoy!
@@bincychris they turned out beautiful. The fact that I can have fresh bread in less then 1 hour is supreme!
Simit is my favorite food so tank you for showing me
Thanks for recipe. Delicious smit
wow! I will try this but it looks so difficult... we love these at home!
Bravo beau travail très bien expliqué thank you Madame
Love your voice .. and your presentation.. thank you 👍
My pleasure 🥰
Hi medam iam also today following you ricepe i will try thank you
i will be making this tomorrow thanku so much :)
I am so glad you are planning to make this bread.Hope you enjoy🥰
Hi Bincy have been enjoying your recipes well explained. Are you from Turkey?love from South Africa.
This looks so so good will try thanks
Thank you Jasmine.❤️
I am so glad you are planning to make this.Hope you enjoy!
Wow amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe.. God bless you always..stay connected friend
Have a good day 💐🌸💞🌼👍👌👌👌
🥰💕🥰
God bless you too
Looks amazing, beautiful 😍 👍 a must try recipe ❤️
Thank you Geethu. I am so glad you liked 💕
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️❤️💐😍👍👍
Thank you 🥰
Omg your voice is true asmr..
Wow! I am definitely going to try this yummy recipe.. 😍😍😋😋
Hi Lalita, I am so glad you are planning to make this.Hope you enjoy!
Simit this recipe is close to Big Bagel the bread rolls as I believe it was created in Russia. Mr. Husseinandout I come from Egypt and we have this kind of dough in hard shape and soft too. We eat it there and we buy them from in front of the movie theaters but it accompany sometimes Salt and hot pepper , Hard boiled Eggs or Douka.
Sri Lanka in a Lockdown again.. So definitely a useful video. Thanks Brincy for your calm and clear explanation
Hi Nish,My pleasure.Hope you will love this!
Nice will try the simit am from Tanzania
Hi Ena,I am so glad you are planning to make this simit 🥰Hope you enjoy!
Your voice is more sweeter than your sweets... Nice explanation... Love from tamilnadu
🥰💕
Very nice !! ❤ thank you
It's beautiful ma'am .❤️..nd i had a request for you...can you please teach us how to make beautiful bread scoring..😊
Wow! I will try this..thanks for sharing❤
I am so glad you are planning to make this.Hope you enjoy 🥰
Mashaa Allah ... delicious... şimit!!! Love it
Thank you 🥰glad you liked
Wow looks amazing,
Thank you Mayyssa.I am so glad you liked .
O my lovly Bincy i love all of ur recipe, bt now i want different kind of cookies recipes from u plz plz plz
Thank you Farjana.Will keep it my to do list 🥰
Thank you for recipe 🌹
My pleasure.
@@bincychris that's kind of you 💮
Hi Bincy, thank you for this recipe, quite simple but fantastic result. ^^ I’ll try ur other recipes InsyaaAllah. xx
Awesome!I am so happy to hear you made this bread and turned out great!Hope you enjoy many more recipes.
@@bincychris Sure I will.🙏🏻
My friends was very surprised with this Simit so she asked for the recipe, I hope u don’t mind I share ur recipe with them. Thx again. xx
Thanks for sharing ur recipe . What kind of flour is useable ?
Great as always.....would love to see Gozleme and Pide recipes
Thank youTrish.Will keep it my to do list 🥰
Going to. Try😊
Your vedios are very clear.. i like more
Glad it was helpful 🥰
Thank you for sharing ma'am..❤️
My pleasure 🥰
Wow wow look yummy 😋
Thank you 😋
These are similar to the Greek koulouria we grew up with in Greece. This is an excellent recipe, beautifully presented. Thank you.
Hi Katerina,Thank you very much!Glad you liked❤
Bincy, am super excited to try this
Hi Bobby,I am so glad you liked the recipe and that you are planning to make this .Hope you will enjoy!
Ciao, per chi non trova la melassa d'uva , da cosa si può sostituire??? Grazie e complimenti per la ricetta !
Hi Bincy , what can I use instead of vinegar molasses as I cannot get it here ?
Delicious.
Thank you :)
This Simit is really great recipe... 🥰🥰🥰
Thank you Emmy.❤️I am so glad you liked the recipe.
Looks lovely
Thank you Rianza.Glad you liked..❤️
Looks good!
Thank you 🤗
Beautiful bread
💕🥰💕
Looks yummmmy 😋😋👍💐👏
💕🥰💕
Perfect .
Thank you 🥰Glad you liked
Amazing 🤩
Thank you 🥰Glad you liked
Can I use date syrup instead of molasses ?
Hi Davina ,when I tried using date syrup,it didn’t work well .The crust of simit did not turn crispy.
Hello ma’am can I make it in microwave oven if yes what degree should I keep my oven insha
I will try it pray for me ❤😂
ما هذا الجمال 💕
🥰💕
Super like👍🏿👍🏿
💕🥰💕
Great
Is it necessary to use grape molasses. I have Brer Rabbit Molasses (stated full flavor), USA product. Can I replace with this?
Awesome 👏🏻
Thanks 🤗
beautiful,😄. may i know what flour do you used?😁
I have used all purpose flour.
I saw this in Turkish Dramas 🤗
🥰
Very appealing
Thank you Shalini.Glad you liked .
Superb👍👏👏
Thank you chakkara kuttee 🤗
Very nice
Thank you 🥰Glad you liked .
INSPIRED😇😇
❤️❤️❤️
Love from🇧🇩
💕💕💕
Que bom que as medidas estão visível
Que bom que ajudou❤️
please make a cheese cake without gelatin💝💝💝
Will keep it my to do list 🥰
@@bincychris Thanks bincy chechi for your reply love from Kasaragod chechi nattil evideyann💝💝💝💝💝
What Flour to use, Bread Flour or All Purpose Flour?.
I have used all purpose flour.we can use bread flour as well.
Çok güzel resipi ve simit benim yemek ver
Instead of grape molasesses what can be used ?
I do not have grape molasses. Can I substitute with honey or maple syrup?
Yes You can use honey or maple syrup.There will be slight variation in the taste and aroma.
Is simit healthy to eat when you’re on a diet?
The calorie count and nutritional values of simit is very similar to a regular bread.
It’s source of carbohydrates and as it contain sesame seeds,good source of omega 6 fats and healthy mono unsaturated fats and also provides minerals like calcium,iron,manganese
@@bincychris thank you for your response, have a good day. 💕
can I get measurements for 5 simit please?
Love it 🙏💐😷🇿🇦🇿🇦🇿🇦
🥰💕