I have made your recipe twice now, and it has been absolutely fabulous each time! This time I doubled the batch and made 6 loaves. I then cut them all in half and turned them into loaves of garlic bread with cheese, and froze them. Now any time I make spaghetti, I just pull out a loaf, toss it in the oven for 5 minutes, and it’s perfect every time! This is my all time favorite bread to turn into garlic bread…the crumb absorbs the butter so beautifully and the cheese contours the holes when it melts. Baking from frozen results in the bread being just as crispy and chewy as it was when fresh!
I have been baking bread for nearly 30 years, making rolls, rye, sour dough, ciabatta, Italian, bagels... I swear this recipe is absolutely amazing, esp for how easy the process and simple ingredients. It is extremely light, airy and so satisfyingly chewy your jaw will hurt in the best possible way. So many of the 'no knead' recipes produce a very heavy, dense bread more akin to an English muffin - Not this. Only modification I make is a bit more salt. Thank you so much Bincy for sharing your time, and wonderful personality with us.
Awesome!🥰 Hi Nancy,I am so happy to hear you made this ciabatta bread several times and they turned out really well.Thank you so much for taking your time to write back me.
After watching two hours of news and nearly having a nervous breakdown, watched this video and your voice calmed my nerves. I keep you on in the background while doing yoga.
I made bruschetta and used your ciabatta recipe, it was so good together! Probably never getting it from the store again. My husband couldn't believe I made the bread and raved about it to his family. Now they want it as a side dish for family get togethers 😊. Your step by step instructions are so easy to follow. I plan on making more of your other recipes. Thank you, thank you, THANK YOU!!
I am so happy to hear you made ciabatta bread and they turned out really well and so delighted your family enjoyed.Thank you so much for taking your time to write back me.
I’ve been making this bread for about a month or two now. It’s easy to make and my family loves it! Thank you for making this video, your voice and the way you explained it is really helpful!
I have finally found the perfect Ciabatta recipe! I made this for the first time today. When it came to shaping, I made 2 baguettes instead of the rectangles. Perfection! It was the lightest dough I have ever shaped. The crust was crispy and the center was full of air bubbles for that soft chew. I had several other recipes to try but they are in the trash now. No need to hunt any further with this gem. Thank you Bincy for sharing with all of us. Your video was so easy to follow and your calmness just made me want to do it too. Love, love, love this bread.
I made this bread twice in one day, the first one I followed this recipe, and since the grandkids loved it so much, I went back home and tripled the recipe. Excellent bread, thank you for sharing it!
Awesome!I am so happy to hear you made this ciabatta bread and turned out really well😊so delighted your grandchildren enjoyed 🥰Thank you so much for taking your time to write back me 💕
Thank you so much after 2 years of stressful Covit ,and other ,like inflation with ridiculous high prices on everything ,we need to learn how to eat healthy,and saving 💰 money .Watching your video was absolutely relaxing and wonderful and this is for me first chiabatta bread.I know to bake regular bread easy way in standup mixer,but yours is very interesting and easy folding and I will stop buying ciabatta rolls from Aldi .Thank you very much .God bless you 🙏🏻
I’m adding to my original comment as I make my second batch. We ate the first loaf and I froze the other two. I put them in the oven and they were amazingly crunchy and soft inside!
I made it! And it actually worked! I've always had problems getting bread to do a plump final rise in the oven. But yrs worked beautifully. They arent as pretty and perfect as yrs are🤣 but they are wonderfully rustic and delishious! Thank you so much. I'm so happy, there's nothing better than having the smell of fresh bread in the oven and then eating it!! Thanks again.👍
High hydration is often called for in recipes but the kneading process is never explained so patiently. I am definitely going to try your recipe. You have a lovely calming voice along with the warm bread to soothe!
Chris. I just made this wonderful bread. I know you are supposed to wait until it cools a bit but I just pulled off a chunk slathered it with butter and had the best experience in taste, just as if my mom was here today. She used to make it everyday while I was growing up. What a wonderful memory. Thank you. Cookie
Finally i sample recipe for bread, your video is so well explain with a great calm voice and no craziness. This year i started baking my own bread and I couldn’t understand why all my bread end up looking and tasting like sourdough bread. But now I get it. i was just kneading it too much. Air pockets is the trick. I’m not a baker just a simple mom who didn’t know the rules of baking bread but know i get it. Thank you so much, can’t wait to give my horrible baking another try.
Thank you so much for the lovely words .I am so happy to hear you made wonderful bread and so glad my video helped.I am Excited to hear, more about your baking creations.
One of the joys of baking bread is there are few if any hard and fast rules. I would phrase it as guidelines and techniques. Hands on practice is your best friend for bread. I've been baking bread at home for many years, and I still have much to learn on techniques and how those techniques affect the results. To my understanding, to much kneading is only a thing if you have specific goals in mind. The usual result from more kneading is to result in a finer structure with less large air pockets. I'm unsure how the tasting like sourdough happened. Sourdough gets most of it's unique flavor from the natural leavening, and a very slow rising process. Good luck with your bread. 👍
I've made this 4 times, twice as buns as they are formed here, and twice as long loaves resembling the Italian loaves I'm missing dearly from the store. They worked perfectly as buns, and worked well as loaves, but the crumb is much more dense as a loaf. I think they need to be thinner if they are in loaf form. Regardless, this recipe is flawless. I read on your website that you are from Qatar. Ramadan Mubarak, if you are Muslim. This Ramadan has certainly been a strange one, but we get by. I often hear the quote "Blessed are those who feed the fasting." These bread loaves have paired well with multiple meals, and you definitely had a hand in feeding the whole table after a long day of fasting. Thank you.
This recipe is the first time I’ve tried making bread and at first I thought I’d messed up and it wasn’t going to work, but I let it proof an extra 30 mins and it turned out perfect! I’m making it again today for my dad to try ☺️
She is what others should watch before making a video! I did try this recipe.... Excellent!! She explains it perfectly, I followed her instructions and absolutely came out better than ANY bread I’ve tried before!! A++ Highly recommend!
Hi Angela,Thank you so much 😊 I am so happy to hear you made this ciabatta bread and they turned out really well.Thank you so much for sharing your feedback .
when first making this bread I didn't read complete recipe. At first, I thought you just add ingredients & let it prove for 30 min's. It was only when I started doing everything as video played I realised the time it took 'proving' it & thought OMG!!!! However I persevered & was so glad I did!!! It didn't look as professional as the video but after cutting into slices and serving everyone loved it. Cant believe I made this!!!
I just made the bread, and it was so great! I was really scared that it would not work, but after properly measuring the ingredients and following the steps, its safe to say that I won't be buying bread anymore! It tastes fresh from a bakery!
Delicious! I used plain flour because I didn’t have bread or all purpose and it still turned out AMAZING!! It’s so airy, light and soft on the inside and the outside was so golden and crispy it was just perfect all together! Definitely doing this again!
Awesome! Hi Shezza,So happy to hear you made this ciabatta bread and they turned out really well. Thank you for taking your time to share your feedback with us.
Joe Tenczar Not only can you teach and bake perfect Ciabatta bread but you missed your calling to direct meditation classes with your very charismatic voice inflections! You are like the sound of a Summer's breeze sweeping over a field of lavender. So beautiful!
the only recipe i have saved and ACTUALLY tried it! i have made this bread so many times and each time it better and better. i highly recommend measuring out your ingredients with a scales. the scale is such a game changer!
I love this bread and have made it many times. Not only does it taste nice but it’s perfect for people who live alone, there’s no waste as you can make it fresh every other day if needed. This recipe gives me bread for two days, so it’s fresh bread and no waste, win win!
My very first attempt at making bread, about 2 months ago, was this video. It turned out perfect! I have since followed your recipe for french baguettes. Again... Perfect! I am in the process of making this again (still proofing) and my son is so excited, as he is making fresh pasta. He said his wife tried making ciabata (different recipe) twice yesterday and ended up throwing it out. You're amazing ❤️
I made this tonight and it turned out great. It was a lot of fun to make folding the dough. Instead of spraying issue the oven with water, I used a cake sheet with water to add steam. Thanks for sharing this great recipe!
I had a very rough day and saw some very violent things online, without my choice. I just thank you for your beautiful and calming voice. I feel safe listening to your kind tone. Thank you for your wonderful recipe. I'm going to try to make some of it.
This is my go-to chiabata recipie. Great when you don't have time (or room in fridge) to do the whole poolish overnight thing. No knead is always a bonus! I am in fact just about to whip up another batch!
I made this bread in between conference calls. Couldn't believe the little effort I put in resulted in fabulous results! I served this fresh crunchy bread with a hearty soup to my family and I felt great when it was all finished. Thanks for your delicious and easy recipes.
Hi Maria,Thats Awesome!I am so happy to hear you made this ciabatta bread and turned out really well and your family enjoyed.Thank your o much for taking your time to write back me.
I have become the baker in the family since quarantine. This is a great and simple recipe. This is my second time making this bread in the last 3 days because my family ate it so fast.
This bread is so easy to make, and I love the taste of it, thank you so much for sharing the receipt! It reminds me of great Italian restaurants when I eat it with olive oil.
Just made the ciabatta, mixing with stand mixture, then followed with stretching and folding method. Follow the recipe instructions. Baked on a stone. Delighted with ease & results. Delicious!
I just made this today following the exact steps the soft spoken mellow voiced lady showed, only thing I forgot was the spraying of the water. They came out perfectly delicious!!! My family was impressed and very happy 😊 Had it fresh and warm with butter as a side for lasagna my wife made for dinner! Thank you calming lady 😊 Namaste ☺️
Wonderful! I am so happy to hear you made ciabatta bread and it turned out really well. So delighted to know your family enjoyed. Thank you so much for sharing your feedback.
Hi Bob,I am so happy to hear you made this ;and so delighted to know you and your wife enjoyed them.Thank you so much for taking your time to write back me.
I love it!! I’m trying this recipe right now! I like to make a bread olive oil dip All 1tbsp dried herbs Rosemary, Oregano, Crushed red pepper, Basil, Garlic powder, Black pepper, Salt, Minced garlic. A lot of olive oil. This stuff is also great spread on other stuff like pizza dough Tastes like the carrabas oil dip
I made this today. I followed your detailed directions carefully... Wow, it was wonderful.. I loved it simply dipped in olive oil and I loved it as a sandwich later.. Thank you, so much for this..
Just made this, we love it! My first time baking bread and I was nervous. But directions were very simple to follow and the bread baked up very well. Interior was fluffy and chewy, the crust was nice and crunchy. We love ciabatta and this did not disappoint! Will definitely make again, thanks!!
Omg I am indian and watching or following indian videos only but after seeing this I felt in love with your style and voice ..I m amazed it only wanted 4 ingredients and we r done! I wanted to make at home for my son and I came across your video ! I simply love you and your each tips n method. Thanks heaps very excited to try soon n let you know. Thanks
I am making my own bread for years. I grew up into a family that was making bread. You are everything I’ve learn and more. Preparing the dough, touching the bread must be a Holy Communion Man-God. Creator-creation.
I made this for my family and I'm going to HAVE to make it again, because everyone loves it so much more than store bought ciabatta! Thanks so much for the informative video!
Perfect, easy to make recipe! Your voice put me in such a calming mood, I felt like I could actually do this (never made bread before) and I can’t believe how successful it turned out! Thank you so much 💕
Awesome 😊I am so happy to hear you made this ciabatta bread and they turned out really well . Thank you so much for taking your time to write back me 💕
my hubby has been driving me crazy trying to learn to bake bread then he found your recipe. it's absolutely amazing and easy to follow. It's fool proof guys don't let it scare you give it a try. best bread recipe out there and we've tried about 10 in the last couple of weeks. crust is crispy and the inside is so light and air it's amazing. great recipe thanks for sharing 💕
I’m really into bread making lately, and I’m very keen to give this a go. Thanks so much for the metric weighing measurements rather than using cups which varies greatly!
She's not just a beautiful woman with (and I line up here) the most calming voice 💫💖. I'm writing this, since I've tried out THIS recipe, and it worked out just well for the first time though. Thank you ✨🤗
💖Thank you! I am so happy to hear you made this for the first time and they turned out really well.Great Job! Thank you so much for sharing your feedback.
I am a beginner and this is the first recipe that has turned out exactly as shown in the end. Shows that anyone can bake this crusty crunchy bread. Thanks a lot. I added milk and an egg for additional flavor and used sea salt for extra saltiness. Also used a container with water in the oven for steam throughout the baking which I got from another recipe. Just love that crunchy crust. I have to get that parchment paper . The one I used began to smoke at 450F. Your time is a lot less than other recipes I have looked at.
I am on my third rising...so far so good! Love your tutorial and can hardly wait until it is finished! I am having battered fried cod sandwiches for dinner tonight!
This is the best bread ive ever made!!! I have made other recipes about a dozen times but i got dicouraged because they were too dense and heavy. This recipe brings back my inspiration to keep making bread.
This recipe is amazing, all my family thoroughly enjoyed it. Its soft pillowy and delicious. Thank you for sharing. The end results were fantastic. Live maria
I made it last weekend and this bread was delicious! I am making it again today so my daughter can take a loaf home. Also your instruction was very easy to follow. I posted it in my FB and was asked for a recipe so I sent the link to your video. Thank you!
😊I am so happy to hear you made this and they turned out well. So glad you enjoyed.Thank you so much for sharing the recipe and for taking your time to write back me.
Love, love your videos. Your voice is so calming and reassuring and your hands on is the best I have ever seen. And being a hands on and visual learning I get more from your sessions than anyone else. I’m going to try this one today. Thanks for your videos that take the fear out of bread making!
This one is baking looking good so far. Dutch oven some problem with the temperature I faced as I have C and not F. Also I added sesame seeds on top which actually burned on it top. But over all bread looks good. It is very soft and airy from inside. Will try it again soon.Thankyou very much Bincy Chris. Recipe is awesome 👌 I will only use your bread recipes from now onwards.
I made them with whole wheat flour and serve them as sandwich with sauté shrimps lemon garlic avocados and harissa mayo, the bread hold the sandwich perfectly and very crispy. Thank you vary much.
Hi Hassan,I am so happy to hear you made this with whole wheat flour and they turned out great.Thank you so much for taking your time to write back me.
Thank you so much for sharing this wonderfully explained recipe. I love bread and I love eating bread. Ciabatta is one of my favorite kinds and I hadn't found such a recipe.
I was looking for a nice crispy and airy pizza crust and found your ciabatta bread recipe which I formed into a 14 inch pizza dough; added my toppings and baked. I absolutely loved it! I have this video saved for future use. Thanks!
I made Italian rustic bread this morning and was not so happy just because I found no holes in the bread when I cut. Now I will try this technique next time, thanks for sharing!! It’s gorgeous!
Hi Juliana,I am so glad you are planning to try this method.Hope you enjoy. 1.Take care not to deflate the air pockets completely while shaping. 2.High oven temperature and steam inside the oven in the initial few minutes of baking helps in getting the crispy crackly crust. 3.The bread may seem done at 20 minutes of baking but continue to bake for five -six minutes to get that rustic ciabatta bread
Just made this bread and omg its great. Such a simply recipe and so easy to follow. If you're new to bread baking and want a good recipe that's easy I really recommend thus!
Thank you so much for this recipe!It was my first ever time,I made a bread before .It came out so delicious.I always dream to become a Baker when i am older and you are making it come true.My parents love the Bread that i made for them.I can't thank you enough.Thank you for making my dream come true.
Great job 👍Hi Kiana, I am so happy to hear you love baking and your family enjoy those delicious breads you made for them🥰 And so glad to know my videos were helpful 💕
I was feeling really upset but your videos are so calming and I cheered right up. I've never been interested in cooking at all, but I actually tried this and shared it with a friend. I haven't felt this happy in a long time, and I have you to thank for it! So thanks so much for sharing this. Please have a great day, in return for the wonderful couple of days you've given me.
Normally when I try to make bread my dough is tough, for some reason this recipe gave me pillow soft dough, and it even rose up like it was supposed to. I'm so amazed, this is a really great recipe!
Ok, this might sound a little weird but this was fun to make. Something about pulling the dough to stretch the glutens that was satisfying to do and it just looked beautiful. Great job and I am now a fan.
Made this tonight. Was so easy to follow and your close up's helped me get the consistency right along the way. Great "pillows" and taste but I had to make adjustments. Probably my very dry home (humidity is always way low) and the cooler day today. All my breads need a little twist, usually more water. Here's what J did: Needed a longer rise time and I did 5 not 4 stretch n folds because it didn't show enough gluten strength. Baking time needed adjustment too. Mine needed 7 add'l minutes and I bumped up the second oven temp from 400° to 420° (likely my oven). Finally, my disappointment was in the look of the bread. Though the oven was a little hotter I did not get the colorful crust you did. Mine was smooth and tan with a mild crunch despite the pan of boiling water on bottom and water spritz. It tasted really good so I don't think I'll play any further with your recipe UNLESS you have suggestions. Thank you for the recipe. I have about 4-5 more from you in my "To Try" list. 😉
I am so happy to hear you made this ciabatta bread and turned out great.If you are in instagram,please send me the picture :instagram.com/merryboosters/
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I'm trying to learn to make ciabatta but I keep falling asleep to the worlds most calming voice.
😄💕
I am feeling very peaceful :)
I love your voice. It makes it very easy to listen and follow👊
Haha! Totally, I think this is my third attempt. I haven't made it to the store yet to grab some yeast but I've slept better than I have in years.
🤣😂
I have made your recipe twice now, and it has been absolutely fabulous each time! This time I doubled the batch and made 6 loaves. I then cut them all in half and turned them into loaves of garlic bread with cheese, and froze them. Now any time I make spaghetti, I just pull out a loaf, toss it in the oven for 5 minutes, and it’s perfect every time! This is my all time favorite bread to turn into garlic bread…the crumb absorbs the butter so beautifully and the cheese contours the holes when it melts. Baking from frozen results in the bread being just as crispy and chewy as it was when fresh!
I have been baking bread for nearly 30 years, making rolls, rye, sour dough, ciabatta, Italian, bagels... I swear this recipe is absolutely amazing, esp for how easy the process and simple ingredients. It is extremely light, airy and so satisfyingly chewy your jaw will hurt in the best possible way. So many of the 'no knead' recipes produce a very heavy, dense bread more akin to an English muffin - Not this. Only modification I make is a bit more salt. Thank you so much Bincy for sharing your time, and wonderful personality with us.
Thank you so much 🥰I am so glad you liked the recipe and thank you for sharing your feedback with us 💕
This was my first bread attempt and it was so successful I now love any bread making! Best recipe and instructions for beginners
What brand of yeast recommend me?
I have made this bread at least 5 times. It’s a nice slight crunch crust with soft and airy inside. Thank you Bincy
Awesome!🥰
Hi Nancy,I am so happy to hear you made this ciabatta bread several times and they turned out really well.Thank you so much for taking your time to write back me.
Hi, have you used all-purpose flour or strong flour??
What type of yeast ??
@@anon12416 I used the quick rise packets. It works well
@@ShreerockzMr All purposr
So soothing and therapeutic... When she said "it might break but that's okay" I nearly cried lol
Gonna go make this now !
🥰🥰I am so glad you are planning to make this.Hope you enjoy!
Did you make it?
Y
😂
After watching two hours of news and nearly having a nervous breakdown, watched this video and your voice calmed my nerves. I keep you on in the background while doing yoga.
I know exactly what you're feeling
you're feeling asmr is my guess
Bless you!!!🥰🥰🥰
She's treating the dough as gentle as a new born baby 😀
A hahahahaha 😂
The dough is actually a new born baby
That's exactly how it is. There is a short animation movie about it also if interested check it out.
I made bruschetta and used your ciabatta recipe, it was so good together! Probably never getting it from the store again. My husband couldn't believe I made the bread and raved about it to his family. Now they want it as a side dish for family get togethers 😊.
Your step by step instructions are so easy to follow. I plan on making more of your other recipes. Thank you, thank you, THANK YOU!!
I am so happy to hear you made ciabatta bread and they turned out really well and so delighted your family enjoyed.Thank you so much for taking your time to write back me.
I’ve been making this bread for about a month or two now. It’s easy to make and my family loves it! Thank you for making this video, your voice and the way you explained it is really helpful!
I have finally found the perfect Ciabatta recipe! I made this for the first time today. When it came to shaping, I made 2 baguettes instead of the rectangles. Perfection! It was the lightest dough I have ever shaped. The crust was crispy and the center was full of air bubbles for that soft chew. I had several other recipes to try but they are in the trash now. No need to hunt any further with this gem. Thank you Bincy for sharing with all of us. Your video was so easy to follow and your calmness just made me want to do it too. Love, love, love this bread.
The crunchiest best bread with the softest most soothing voice.
💕🥰💕
I've made this for my family four times now and they love it, it's the most proud of me they've ever been
Awesome!So happy to hear you made this ciabatta bread several times and your family loved it.🥰
I have been watching your bread recipes for a while and have benefitted greatly. Listening to your voice is also therapeutic. Many thanks for sharing❤
Hi Ash,Thank you so much for the kind words.I am so glad the videos helped :)
I don't know if I'm gonna bake bread or not, but this lady's voice is pure ASMR.
I've made this 5times&only once in my cold&damp area&new stove did I get 3 loaves-just 2of the best tasting
This recipe is amazing! Since I tried it the first time I'm making ciabatta bread over and over. Thank you so much for sharing.
You are so welcome!♥️
I made this bread twice in one day, the first one I followed this recipe, and since the grandkids loved it so much, I went back home and tripled the recipe. Excellent bread, thank you for sharing it!
Awesome!I am so happy to hear you made this ciabatta bread and turned out really well😊so delighted your grandchildren enjoyed 🥰Thank you so much for taking your time to write back me 💕
This is such a wonderful bread! I made it two days in a row and share that with my brother and sister in law. Thank you so much for sharing!
I am so happy to hear you made this ciabatta bread and your family enjoyed.Thank you so much for taking our time to write back me.
Thank you so much after 2 years of stressful Covit ,and other ,like inflation with ridiculous high prices on everything ,we need to learn how to eat healthy,and saving 💰 money .Watching your video was absolutely relaxing and wonderful and this is for me first chiabatta bread.I know to bake regular bread easy way in standup mixer,but yours is very interesting and easy folding and I will stop buying ciabatta rolls from Aldi .Thank you very much .God bless you 🙏🏻
The perfect presenter, so calm. And finally I found a suitable way of baking my favorite ciabatta. Thank you.
I’m adding to my original comment as I make my second batch. We ate the first loaf and I froze the other two. I put them in the oven and they were amazingly crunchy and soft inside!
Hi Sara,Thank you for sharing your feedback with us. So happy to hear they turned out really well.
I made it! And it actually worked! I've always had problems getting bread to do a plump final rise in the oven. But yrs worked beautifully. They arent as pretty and perfect as yrs are🤣 but they are wonderfully rustic and delishious! Thank you so much. I'm so happy, there's nothing better than having the smell of fresh bread in the oven and then eating it!! Thanks again.👍
I am so happy to hear you made this ciabatta bread and they turned out really well.Thank you so much for taking your time to write back me.
High hydration is often called for in recipes but the kneading process is never explained so patiently. I am definitely going to try your recipe. You have a lovely calming voice along with the warm bread to soothe!
Thank you Charoo.I am so glad you are planning to make this ciabatta bread.Hope you enjoy!
I made it and it was the best bread I ever made! Thank you♥️
Ive been making this vread religiusly for the past 3 years. It is so easy and so dleixious! Thank you bincy!!!
Chris. I just made this wonderful bread. I know you are supposed to wait until it cools a bit but I just pulled off a chunk slathered it with butter and had the best experience in taste, just as if my mom was here today. She used to make it everyday while I was growing up. What a wonderful memory. Thank you. Cookie
Awesome!
I am so happy to hear you made this and they turned out really well. So glad it bought beautiful memories..
Finally i sample recipe for bread, your video is so well explain with a great calm voice and no craziness. This year i started baking my own bread and I couldn’t understand why all my bread end up looking and tasting like sourdough bread. But now I get it. i was just kneading it too much. Air pockets is the trick. I’m not a baker just a simple mom who didn’t know the rules of baking bread but know i get it. Thank you so much, can’t wait to give my horrible baking another try.
Thank you so much for the lovely words .I am so happy to hear you made wonderful bread and so glad my video helped.I am Excited to hear, more about your baking creations.
One of the joys of baking bread is there are few if any hard and fast rules. I would phrase it as guidelines and techniques.
Hands on practice is your best friend for bread.
I've been baking bread at home for many years, and I still have much to learn on techniques and how those techniques affect the results.
To my understanding, to much kneading is only a thing if you have specific goals in mind. The usual result from more kneading is to result in a finer structure with less large air pockets. I'm unsure how the tasting like sourdough happened. Sourdough gets most of it's unique flavor from the natural leavening, and a very slow rising process.
Good luck with your bread. 👍
I've made this 4 times, twice as buns as they are formed here, and twice as long loaves resembling the Italian loaves I'm missing dearly from the store. They worked perfectly as buns, and worked well as loaves, but the crumb is much more dense as a loaf. I think they need to be thinner if they are in loaf form. Regardless, this recipe is flawless.
I read on your website that you are from Qatar. Ramadan Mubarak, if you are Muslim. This Ramadan has certainly been a strange one, but we get by. I often hear the quote "Blessed are those who feed the fasting." These bread loaves have paired well with multiple meals, and you definitely had a hand in feeding the whole table after a long day of fasting. Thank you.
Handling the dough looked challenging but the final result was very pleasing to the eye. This is a great recipe.
Thank you 😊I am so glad your bread turned out well.
Oh my goodness...yayy!!!...I did it....thank you....thank you....thank you....from six hours east, driving time from New Orleans ...
Stretch the STICKY dough with water on hands and it wont stick to hands...great tip!.
Hi Sybil,Glad you found helpful!
I made this bread yesterday and it was AMAZING!!!! I didn't think it would come out that great but it was the best bread i ever made !!! Thank you !!
Awesome!!I am so happy to hear you made these ciabatta bread and they turned out really well. Thank you so much for taking your time to write back me.
This recipe is the first time I’ve tried making bread and at first I thought I’d messed up and it wasn’t going to work, but I let it proof an extra 30 mins and it turned out perfect! I’m making it again today for my dad to try ☺️
Hi Dayna,Thats so lovely!I am so happy to hear you made this and it turned out really well.Thank you so much for taking your time to write back me.
Glad you persisted. I love baking!
Can’t wait to try it but you didn’t say what kind of yeast or flour?
This was a work of art, honestly you are skilled and good at explaining.
Thank you for the kind compliment🥰
@@bincychris most welcome
She is what others should watch before making a video! I did try this recipe.... Excellent!! She explains it perfectly, I followed her instructions and absolutely came out better than ANY bread I’ve tried before!! A++ Highly recommend!
Hi Angela,Thank you so much 😊
I am so happy to hear you made this ciabatta bread and they turned out really well.Thank you so much for sharing your feedback .
when first making this bread I didn't read complete recipe. At first, I thought you just add ingredients & let it prove for 30 min's. It was only when I started doing everything as video played I realised the time it took 'proving' it & thought OMG!!!! However I persevered & was so glad I did!!! It didn't look as professional as the video but after cutting into slices and serving everyone loved it. Cant believe I made this!!!
I just made the bread, and it was so great! I was really scared that it would not work, but after properly measuring the ingredients and following the steps, its safe to say that I won't be buying bread anymore! It tastes fresh from a bakery!
I am so happy to hear you made this ciabatta bread and they turned out really well.Thank you so much for taking your time to write back me.
Delicious! I used plain flour because I didn’t have bread or all purpose and it still turned out AMAZING!! It’s so airy, light and soft on the inside and the outside was so golden and crispy it was just perfect all together! Definitely doing this again!
Awesome! Hi Shezza,So happy to hear you made this ciabatta bread and they turned out really well. Thank you for taking your time to share your feedback with us.
Joe Tenczar
Not only can you teach and bake perfect Ciabatta bread but you missed your calling to direct meditation classes with your very charismatic voice inflections! You are like the sound of a Summer's breeze sweeping over a field of lavender. So beautiful!
the only recipe i have saved and ACTUALLY tried it! i have made this bread so many times and each time it better and better. i highly recommend measuring out your ingredients with a scales. the scale is such a game changer!
I love this bread and have made it many times. Not only does it taste nice but it’s perfect for people who live alone, there’s no waste as you can make it fresh every other day if needed. This recipe gives me bread for two days, so it’s fresh bread and no waste, win win!
My very first attempt at making bread, about 2 months ago, was this video. It turned out perfect! I have since followed your recipe for french baguettes. Again... Perfect! I am in the process of making this again (still proofing) and my son is so excited, as he is making fresh pasta. He said his wife tried making ciabata (different recipe) twice yesterday and ended up throwing it out. You're amazing ❤️
I made this tonight and it turned out great. It was a lot of fun to make folding the dough.
Instead of spraying issue the oven with water, I used a cake sheet with water to add steam.
Thanks for sharing this great recipe!
I am so happy to hear you made this and turned out really well.Thank you so much for taking your time to write back me.
Hi David, Im trying this recipe out and I dont have a spray bottle, did you just put a little bit of water on the pan and the dough on top?
I had a very rough day and saw some very violent things online, without my choice. I just thank you for your beautiful and calming voice. I feel safe listening to your kind tone. Thank you for your wonderful recipe. I'm going to try to make some of it.
You are most welcome 💕🥰💕
Glad you are planning to make this bread.Hope you enjoy 😊
Went looking for a ciabatta recipe and I don't think I'll ever need to look again.
This is amazing!
This is my go-to chiabata recipie. Great when you don't have time (or room in fridge) to do the whole poolish overnight thing. No knead is always a bonus! I am in fact just about to whip up another batch!
So glad to hear you’re enjoying the recipe! I agree, no knead is definitely a plus! 😊
I made this bread in between conference calls. Couldn't believe the little effort I put in resulted in fabulous results! I served this fresh crunchy bread with a hearty soup to my family and I felt great when it was all finished. Thanks for your delicious and easy recipes.
Hi Maria,Thats Awesome!I am so happy to hear you made this ciabatta bread and turned out really well and your family enjoyed.Thank your o much for taking your time to write back me.
Мария, вы можете этот рецепт написать на русском языке. Сколько чего нужно. Спасибо.
I have become the baker in the family since quarantine. This is a great and simple recipe. This is my second time making this bread in the last 3 days because my family ate it so fast.
Awesome ! I am so happy to hear your family enjoyed this ciabatta bread.
This bread is so easy to make, and I love the taste of it, thank you so much for sharing the receipt! It reminds me of great Italian restaurants when I eat it with olive oil.
Most welcome.I am so glad you found it easy to make.
Awesome video
Just made the ciabatta, mixing with stand mixture, then followed with stretching and folding method. Follow the recipe instructions. Baked on a stone. Delighted with ease & results. Delicious!
I just made this today following the exact steps the soft spoken mellow voiced lady showed, only thing I forgot was the spraying of the water. They came out perfectly delicious!!! My family was impressed and very happy 😊
Had it fresh and warm with butter as a side for lasagna my wife made for dinner!
Thank you calming lady 😊
Namaste ☺️
Wonderful!
I am so happy to hear you made ciabatta bread and it turned out really well. So delighted to know your family enjoyed.
Thank you so much for sharing your feedback.
Thank you again for this recipe. I have now made this multiple times and my wife and I absolutely love it!
Hi Bob,I am so happy to hear you made this ;and so delighted to know you and your wife enjoyed them.Thank you so much for taking your time to write back me.
Just tried it, first time making bread ever and it turned out amazing, thank you!
I am so happy to hear you made this ciabatta bread and it turned out really well. 😊Thank you so much for taking your time to write back me 💕
I love it!!
I’m trying this recipe right now!
I like to make a bread olive oil dip
All 1tbsp
dried herbs
Rosemary,
Oregano,
Crushed red pepper,
Basil,
Garlic powder,
Black pepper,
Salt,
Minced garlic.
A lot of olive oil.
This stuff is also great spread on other stuff like pizza dough
Tastes like the carrabas oil dip
Hope you enjoy!
One of my go to recipes for ciabatta bread 🙌👍😋🧑🍳 Thank you for sharing this!
So happy you enjoyed it! 🥰
I made this today. I followed your detailed directions carefully... Wow, it was wonderful.. I loved it simply dipped in olive oil and I loved it as a sandwich later.. Thank you, so much for this..
My pleasure 😊So happy to hear you made this ciabatta and they turned out really well 🥰Thank you so much for taking your time to write back me 💕
I made this bread today...loved it! I will have to make it again in a couple of days because we ate half the loaf for dinner!
I am so happy to hear you made this and turned out really well. Thank you for taking your time write back me.
I made this bread yesterday and it is unbelievable and so easy I’m making it again today
Hi Katrina,I am so happy to hear you made this ciabatta bread and they turned out really well.So glad you are planning to make them again.Enjoy!
Just made this, we love it! My first time baking bread and I was nervous. But directions were very simple to follow and the bread baked up very well. Interior was fluffy and chewy, the crust was nice and crunchy. We love ciabatta and this did not disappoint! Will definitely make again, thanks!!
Awesome!
I am so happy to hear you made this Ciabatta Bread and they turned out really well.🥰
Thank you so much for taking your time to write back me.
Omg I am indian and watching or following indian videos only but after seeing this I felt in love with your style and voice ..I m amazed it only wanted 4 ingredients and we r done! I wanted to make at home for my son and I came across your video ! I simply love you and your each tips n method. Thanks heaps very excited to try soon n let you know. Thanks
My pleasure.❤️
Hi Rani,I am so glad you liked the recipe and that you are planning to make this.Hope you enjoy!
I am making my own bread for years. I grew up into a family that was making bread. You are everything I’ve learn and more. Preparing the dough, touching the bread must be a Holy Communion Man-God. Creator-creation.
I made this for my family and I'm going to HAVE to make it again, because everyone loves it so much more than store bought ciabatta! Thanks so much for the informative video!
Perfect, easy to make recipe! Your voice put me in such a calming mood, I felt like I could actually do this (never made bread before) and I can’t believe how successful it turned out! Thank you so much 💕
Awesome 😊I am so happy to hear you made this ciabatta bread and they turned out really well . Thank you so much for taking your time to write back me 💕
Can you be my therapist?!? Your voice is so relaxing and calm 😌
And I will definitely be baking this bread.
my hubby has been driving me crazy trying to learn to bake bread then he found your recipe. it's absolutely amazing and easy to follow. It's fool proof guys don't let it scare you give it a try. best bread recipe out there and we've tried about 10 in the last couple of weeks. crust is crispy and the inside is so light and air it's amazing. great recipe thanks for sharing 💕
I’m really into bread making lately, and I’m very keen to give this a go. Thanks so much for the metric weighing measurements rather than using cups which varies greatly!
This is the best Ciabatta bread recipe, I make it every week, thank you!
Thank you.I am so glad you liked this ciabatta bread recipe.Hope you enjoy!
I've made this bread for a couple of years and it is so addictive! Yum.
Glad you liked :)
She's not just a beautiful woman with (and I line up here) the most calming voice 💫💖.
I'm writing this, since I've tried out THIS recipe, and it worked out just well for the first time though.
Thank you ✨🤗
💖Thank you!
I am so happy to hear you made this for the first time and they turned out really well.Great Job!
Thank you so much for sharing your feedback.
I am a beginner and this is the first recipe that has turned out exactly as shown in the end. Shows that anyone can bake this crusty crunchy bread. Thanks a lot.
I added milk and an egg for additional flavor and used sea salt for extra saltiness. Also used a container with water in the oven for steam throughout the baking which I got from another recipe. Just love that crunchy crust.
I have to get that parchment paper . The one I used began to smoke at 450F. Your time is a lot less than other recipes I have looked at.
Great Job!Hi David,So happy to hear your bread turned out really well.🥰Thank you so much taking your time to share your feedback with us.
tempting tempting tempting....im terrible at cooking and baking but it calms me down watching bread making videos....
You can do it!🥰👍
I just made this, first time, and it turned out well and it’s delicious.
;) thank you Bincy
I am so happy to hear you made this and turned out really well. Thank you for taking your time to write back me.
I made this bread yesterday following the instruction and it turned out perfect. Thank you for the recipe. I will try out other recipes as well.
I am so happy to hear you made this and turned out well. Hope you enjoy other recipes too.
I am on my third rising...so far so good! Love your tutorial and can hardly wait until it is finished! I am having battered fried cod sandwiches for dinner tonight!
Wonderful!
Enjoy!
This is the best bread ive ever made!!!
I have made other recipes about a dozen times but i got dicouraged because they were too dense and heavy.
This recipe brings back my inspiration to keep making bread.
Great job 👍I am so happy to hear you made this bread and it turned out really well🥰 Thank you for taking your time to write back me .
El pan:fácil y delicioso.Tu voz: suave, dulce y relajante.Muchas gracias por la receta💕
This recipe is amazing, all my family thoroughly enjoyed it. Its soft pillowy and delicious. Thank you for sharing. The end results were fantastic.
Live maria
Hi Maria,I am so happy to hear you made this ciabatta bread and they turned out really well.Thank you so much for taking your time to write back me.
I made it last weekend and this bread was delicious! I am making it again today so my daughter can take a loaf home. Also your instruction was very easy to follow. I posted it in my FB and was asked for a recipe so I sent the link to your video. Thank you!
😊I am so happy to hear you made this and they turned out well. So glad you enjoyed.Thank you so much for sharing the recipe and for taking your time to write back me.
Love, love your videos. Your voice is so calming and reassuring and your hands on is the best I have ever seen. And being a hands on and visual learning I get more from your sessions than anyone else. I’m going to try this one today. Thanks for your videos that take the fear out of bread making!
You are so welcome♥️.I am so glad it was helpful!
This one is baking looking good so far. Dutch oven some problem with the temperature I faced as I have C and not F. Also I added sesame seeds on top which actually burned on it top. But over all bread looks good. It is very soft and airy from inside. Will try it again soon.Thankyou very much Bincy Chris. Recipe is awesome 👌 I will only use your bread recipes from now onwards.
Hi Natali,I am so happy to hear your ciabatta bread turned out soft and airy.Awesome Bake!
Thank you so much for taking your time to write back me.
Your videos are just like therapy to this old baker. I have never seen anyone explain a recipe like you do. Thank you
Thank you.
I am so glad it was helpful.
Lots of love, Bincy.
I made them with whole wheat flour and serve them as sandwich with sauté shrimps lemon garlic avocados and harissa mayo, the bread hold the sandwich perfectly and very crispy.
Thank you vary much.
Hi Hassan,I am so happy to hear you made this with whole wheat flour and they turned out great.Thank you so much for taking your time to write back me.
This is mesmerizing….thank you, such gentle, tender care. You are a good teacher.
Thank you for the lovely words
Good job I like it
Thank you so much for sharing this wonderfully explained recipe. I love bread and I love eating bread. Ciabatta is one of my favorite kinds and I hadn't found such a recipe.
Thank you so much.Glad you love baking and that you enjoyed the video.
Oh my heavens, this is the best recipe I’ve tried yet. Thank you for sharing and for the easy instructions!
You're so welcome! I'm glad you enjoyed it! 🥰
Masha Allah so beautiful bread crispy and i liked 🤩😋👍
I can't thank you enough! My bread was perfect!!! Greetings from Brazil!!
I am so happy to hear you made this and turned out really well. Thank you so much for taking your time to write back me.
I was looking for a nice crispy and airy pizza crust and found your ciabatta bread recipe which I formed into a 14 inch pizza dough; added my toppings and baked. I absolutely loved it! I have this video saved for future use. Thanks!
Awesome!I am so happy to hear you made amazing Pizza with this dough.Thank you so much for taking your time to write back me.
I made Italian rustic bread this morning and was not so happy just because I found no holes in the bread when I cut. Now I will try this technique next time, thanks for sharing!! It’s gorgeous!
Hi Juliana,I am so glad you are planning to try this method.Hope you enjoy.
1.Take care not to deflate the air pockets completely while shaping.
2.High oven temperature and steam inside the oven in the initial few minutes of baking helps in getting the crispy crackly crust.
3.The bread may seem done at 20 minutes of baking but continue to bake for five -six minutes to get that rustic ciabatta bread
I love your recipe of this bread! I make it for all my friends and family that ask for it constantly! Thank you so much! 😍🍞 #baking #yummy #foodlover
Just made this bread and omg its great. Such a simply recipe and so easy to follow. If you're new to bread baking and want a good recipe that's easy I really recommend thus!
I’ve made your ciabatta bread every week since first watching your video. The bread just gets better and better. Thank you💕
I am so glad to hear you made this and turned out well. Thank you for taking your time to write back me.
Thank you so much for this recipe!It was my first ever time,I made a bread before .It came out so delicious.I always dream to become a Baker when i am older and you are making it come true.My parents love the Bread that i made for them.I can't thank you enough.Thank you for making my dream come true.
Great job 👍Hi Kiana, I am so happy to hear you love baking and your family enjoy those delicious breads you made for them🥰
And so glad to know my videos were helpful 💕
I was feeling really upset but your videos are so calming and I cheered right up. I've never been interested in cooking at all, but I actually tried this and shared it with a friend. I haven't felt this happy in a long time, and I have you to thank for it! So thanks so much for sharing this. Please have a great day, in return for the wonderful couple of days you've given me.
I am so happy reading your message😊.So pleased to hear my video brought happiness to you.🥰Stay happy and healthy💕
i have tried and it came perfect. thank You :)
I am so happy to hear you made this ciabatta and it turned out really well 🥰Thank you so much for taking your time to write back me .
Normally when I try to make bread my dough is tough, for some reason this recipe gave me pillow soft dough, and it even rose up like it was supposed to. I'm so amazed, this is a really great recipe!
Ok, this might sound a little weird but this was fun to make. Something about pulling the dough to stretch the glutens that was satisfying to do and it just looked beautiful. Great job and I am now a fan.
I am so glad you enjoyed the process .
Made this tonight. Was so easy to follow and your close up's helped me get the consistency right along the way.
Great "pillows" and taste but I had to make adjustments. Probably my very dry home (humidity is always way low) and the cooler day today. All my breads need a little twist, usually more water. Here's what J did:
Needed a longer rise time and I did 5 not 4 stretch n folds because it didn't show enough gluten strength.
Baking time needed adjustment too. Mine needed 7 add'l minutes and I bumped up the second oven temp from 400° to 420° (likely my oven).
Finally, my disappointment was in the look of the bread. Though the oven was a little hotter I did not get the colorful crust you did. Mine was smooth and tan with a mild crunch despite the pan of boiling water on bottom and water spritz.
It tasted really good so I don't think I'll play any further with your recipe UNLESS you have suggestions. Thank you for the recipe. I have about 4-5 more from you in my "To Try" list. 😉
Thank you for sharing your feedback.Hope you enjoy many more of our recipes
I just made this bread, and it is delicious. I wish I could load a pic of it.
I am so happy to hear you made this ciabatta bread and turned out great.If you are in instagram,please send me the picture :instagram.com/merryboosters/
I baked this yesterday. my best bread ever!! I THANK YOU, QUEEN,
So happy to hear you made this bread and it turned out really well 🥰. Thank you so much for taking your time to write back me.
I have done many cabiatta bread recipes. This is by FAR the best I’ve tried and the closest to authentic Italian cabiatta. Thanks Bincy 🙏