Great 👍 Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful! Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Finally after 30 years I found the receipt of a life time which brought me back to my childwood. Absolutely the best bread making I've ever seen. Thanks for existing!
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life. BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread. Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
THANK-YOU, Bincy Chris! You have removed the FEAR out of bread baking!! I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try... But you make bread with EASE... Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!! Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
by the time i woke up, the preferment had become what you described - collapsed and bubbled on top. however, since it sat for 11.5 hrs in an oven (off) overnight, the bread still turn out well. the holes inside after baking weren't as large as those in the video but still chewy, airy and crunchy. will definitely be experimenting with prefermentation time and room temperatures. this resulted in the best rustic bread i've made to date, thanks for the recipe!
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
Very nice technique. They do something similar in pizza doughs. After 3-4 hrs enzymes activity peaks converting starches to sugars but also weakening gluten network. This gives very nice extensible dough that can hold more gases without compromising its structure. I did it leaving 11 hours to ferment. I got sticky dough which couldnt hold its shape. I did several coil folds at 45 and 90 minutes. I finally got a stronger dough. It ovenspringed beatifully and gave me regular open crumb. The crust was very brown due to the sugars. Very nice loaf and very forgiving recipe. Thanks a lot.
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Tried this about a year and a half ago and it was great!!!! I tried it again today and the bread was gone in less than an hour, my family of 4 devoured it.... next time I'll make 2 loaves :) Thanks so much for sharing this gift with us!
Thanks so much‘s Bincy. This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter. Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread. Looking forward to your delicious recipes!
I have watched many videos on Sourdough bread baking, many confused me to my limit. Yours seems so manageable, thank you for your calmness in the video. I can’t wait to try it out. All the best ❤
Just made this. It is really easy n delicious! Thanks for recipe! I used AP flour with a T if vital gluten for biga and bread flour for bread dough. I have tried lots of no knead recipes n this is the best!
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.
Great job ! Hi Priscilla,I am so happy to hear you made this bread and it turned out really well🥰. Thank you so much for taking your time to write back me.
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
I made this bread and toasted two slices adding butter with a coffee .Wow great breakfast Who needs a croissant ? I prefer the simple bread that is not sweet .Thank you for sharing your fantastic recipe.
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
💜 I'm so excited to try and make this bread ! I love to listen to you, Bincy. Your gentle voice fills me with peace. I smile when I read your little comments about how you feel as you work with the dough; I feel that way as well. 😊 Thank you for taking the time to share your recipes.💚
@@bincychris 💗 I just made it, Bincy !! 😬 It came out of the oven about an hour ago. I'm so excited about the way it looks ! Thanks so much to Y♥️U, I now have another bread to make and give away. I've been baking your ciabatta (slight variation on occasion) for about a year now. I love giving away bread and making people happy. 🙂💜 I'm so grateful for you and to be able to view your incredible videos. Thank Y💙U, Bincy.
Great Job! Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
Today I prepared this recipe... at the end of the hard work I got a crispy, delicious and very tasty bread... thank you for this wonderful video!!❤😊❤😊❤
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
@@bincychris I'm making it again tomorrow. I'm also making the ciabatta again tomorrow. The only problem I've had with that is it's a little too puffy. I'll keep working on it. Thank you again.
Beautiful loaf with nice ear. In my baking I hadn't patience for the last careful steps, but I try follow your technique. Your preferment goal of not too bubbly is a nice secret!
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life. Most videos were looking hard and doughy.
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
This is the best recipe for bread. I've tried so many but this beats them all. It's my daily bread. I saw your recipe to make pizza using a cast iron skillet and plan to try using this recipe to create a napolitan style type pizza with your cast iron suggestion. Their crust is light and airy, I think this dough might work well. Wish me luck! All your videos are failproof and delicious. Also, very relaxing to watch and follow.
Thank you for your video and recipe. You have a lovely melifluous voice and your instructions are detailed and easy to replicate. And omg, I just made this bread and it is so good. Heaps of flavour with a nice texture.
I love this video! I have made this twice and it turned out perfectly both times! This will continue to be my go to and I’m going to enjoy experimenting with fresh ground flour and honey, nuts etc. I’m a subscriber now and look forward to more of your videos!
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches? Again thank you so much, I enjoy your videos so very much ❤️
Thank you Bincy for another great recipe. Mine is still proofing. As they say "proof is in the pudding". 🤞Holding thumbs and fingers. Have been putting off any bread calling for a 'Dutch oven'! Don't have one. Your great tips have made it possible! Using a Terracotta roaster, will see how it works. Take care special lady. You are appreciated 🤗💞
Very nicely done. You showed a level of careful attention to detail that is necessary to produce consistent results when making bread. Bread making is an art; not just following recipe steps. But having a clear understanding of what makes the dough behave in certain ways is beneficial. Each step in the process is important. This is clearly a very refined, multiple step process that obviously produces great results. I'll have to try some of the tricks you demonstrated on my next batch.
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Thank you! This is a great recipe without a sourdough starter! I’ll try this. Also, in my head I always address you as Bincy chechi. I have no idea why.
Just made this bread per your instructions and it turned out just like yours. So beautiful and flavoursome.
Great 👍
Hi Valapha,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to share your feedback with us.
@@bincychris a9
I made your bread with 100% Whole Wheat Flour. It turned-out so very well. It is a wonderful texture. As you know, WWFlour has less gluten than white flour, so I did the Stretch&Fold 1 extra time. It seemed to be needed. Thanks 🙏 ❤️ 🖖
I have made this several ties for myself and my neighbours...Now, my landlords wanted the recipe and have since given it to them. I love your voice It is so very calming and peaceful. This is one of if not the best bread I have ever eaten and I thankyou for your post.
I absolutely loved the extra tips at the end of the tutorial. Thank you for recognizing that not all of us are professional bakers, some of us are just starting to learn. God bless you sweetheart. You are so amazing!
Hi Melissa,You are welcome.I am so glad it was helpful!
I make your easy ciabatta recipe every other day I make one recipe and cut into 8 pieces each time, my partner takes 2 for lunch with tuna mayo and cheese every day and he loves it, my son like me toasting it and spreading tuna mayo and my twins love when I grill it with cheese. Thank you so much for sharing your recipes with us. Your voice is so peaceful ♥️🙏. God bless you
Bincy, I have now made this three times with fillings of olives, jalapeños & dried herbs and cheese & garlic and each time it’s come out beautifully. Added the fillings when I did the lamination on my countertop. Thank you for this simple, easy to make airy bread.
Wonderful!
Hi Sanjiv,I am so happy to hear you made this bread with variety of fillings and they all turned out really well.Thank you so much for taking your time to write back me.
Hi bincy, u explained with so much of precision. I can't wait to bake this awesome rustic bread. Will come back after I bake the bread. Thanx bincy
can you break the measurements in cups and ounces, etc.🤗
Finally after 30 years I found the receipt of a life time which brought me back to my childwood.
Absolutely the best bread making I've ever seen.
Thanks for existing!
I made this bread today. I use bread flour and followed the directions exactly. Thank you for this recipe!!!! The bread was sooo delicious!!! I love how the crust turned out.
Great job!Hi Sarah,I am so happy to hear you made this bread and it turned out really well 🥰Thank you for taking your time to write back me 💕
These are the moments where I realise how precious life is.... Just to see creation from a different perspective... Thank you Bincy. Had a distressing work week and Friday. I had to watch this just to smile and remind me of the goodness that also exists in life.
BTW, I am going to try this tomorrow...
I am so glad you are planning to make this.Hope you enjoy the making and the delicious bread.
Take a break and think how blessed you are...Wishing you a very relaxed ,peaceful and joyous weekend.
Made this and it turned out fantastic. It's a cross between sourdough and a crusty artisan bread... beautifully explained, precise and gives super results. Thank you! And you are my new go-to baking instructor, at par with the very best 😊🙏
THANK-YOU, Bincy Chris!
You have removed the FEAR out of bread baking!!
I've watched many DIY BREAD videos and they make it way too hard for the new bread maker to even try...
But you make bread with EASE...
Yes, you have mastered the technique of kneading and timing and you have shared that in your videos so that even the newest bread baker does not have any FEAR of making their very first loaf of bread, whether it is Challah, Brioche or Artisan, or Crescents which you made so exquisitely tender and delicious!!
Again, thank-you, truly, on behalf of all of the women and men... girls and boys, who will be watching your videos for the first time and attempting their very first loaf of homemade bread... they are going to be thrilled when the bread rises and browns and tastes phenomenally delicious simply because they followed your recipe and watched, and learned, your techniques.
I’m blessed to find this girl and what a wonderful teacher she is and you have Got to Love her just from her voice and manner! She must be an angel! I’m anxious to try this bread! It’s simply love inspired! Thanks and Shalom everyone!
I have been making this bread about 3 times now. I only see this now that I was supposed to take the lid off with the last 12 minutes. I didn't have the high crust as it was squashed by the lid. It came out beautiful anyway. Thank you. My husband says it looks like store bought rustic.
Thank you for sharing your delicious recipe. Although I rushed the process, and sped up the rise times... my bread still turned out amazingly good. Soft and chewy in the middle and crunchy on the outside.
by the time i woke up, the preferment had become what you described - collapsed and bubbled on top. however, since it sat for 11.5 hrs in an oven (off) overnight, the bread still turn out well. the holes inside after baking weren't as large as those in the video but still chewy, airy and crunchy. will definitely be experimenting with prefermentation time and room temperatures. this resulted in the best rustic bread i've made to date, thanks for the recipe!
That was so beautifully and clearly presented. It was like watching a work of art being tenderly brought to life before my eyes! I started writing down instructions but was so caught up with the atmosphere I just watched enchanted. Thank you.
I just made this bread. It is now 1am and I am so happy. It came out SO deliciously. Thank you for this video. ❤️
I’m hooked! I’m new to making bread and I’ve tried many really good recipes but this one is definitely a keeper! I will teach my grandchildren to make this one. Thank you so much 🥰♥️
I made this ! The flavor is amazing. I love the chewy crunchy crust. Thank you.
Bincy, thank you for sharing your recipe, i tried for the first time making artisan bread following your recipe, wow, I am so amazed with the result, it’s crispy outside soft and bouncing texture inside , the whole family loved it !😍
Hi Miranda, I am So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to write back me 💕
Best artisan bread I ever ate. So great I went out and purchased an oval dutch oven to make it in from now on. Thank you so much!
Very nice technique. They do something similar in pizza doughs. After 3-4 hrs enzymes activity peaks converting starches to sugars but also weakening gluten network. This gives very nice extensible dough that can hold more gases without compromising its structure. I did it leaving 11 hours to ferment. I got sticky dough which couldnt hold its shape. I did several coil folds at 45 and 90 minutes. I finally got a stronger dough. It ovenspringed beatifully and gave me regular open crumb. The crust was very brown due to the sugars. Very nice loaf and very forgiving recipe. Thanks a lot.
Great 👍 Thank you for sharing your feedback with us ❤️
Using this technique and recipe, I have made this bread twice and it has come out perfect each time.... Wonderful...thanks for sharing.
My pleasure 😊
I am so happy to hear you made this bread twice and they turned out really well.Thank you so much for taking your time to write back me.
Outcome is a masterpiece as i expect from the beginning the care and way of handling the dough
Thank you for this video! I am still very new to bread making but got started in 2020 when the world seemed to fall apart and things weren't very easy to just go out and buy, bread being one of the main items that just wasnt ever available in my area. I learned the basics for making some simple breads but I always missed the more rustic breads, which never returned to bakery and store shelves. As such, I'm making more bread at home. This video looks exactly like my favorite bread that hasnt been available since early 2020. I'm giving it a try right now. Thanks again for the wonderful video.
Baked this today and it turned out so well! Thanks for all the details.
Just proofing my third loaf in three days! and I know this one will be as excellent as the first two. Followed your directions exactly and this is now my "go to" recipe for bread!! Thanks!!
It was really relaxing to watch the whole video with the sweet voice over.
Thank you.Glad you enjoyed it!
Tried this recipe several times. It is easy to follow. The bread has a flavor that is just divine❤ Thank you, Bincy!
My pleasure 😊I am so glad to hear you enjoyed the bread and that you found the recipe easy 🥰
I made the bread, it turned out to be the best ever! Thank you!
Excelente explicación!! Una clase magistral....yo no hablo inglés,peto entendí perfectamente;.. Ésa es, la magia de un buen Maestro!! Felicidades!!!y gracias!!
Muchas gracias por esas amables palabras de aprecio. Estoy muy contento de que haya sido útil.
Your thorough and informative description of this recipe will help first-time bakers as well as those who have been baking for years. Well done and thank you very much for taking the time to share your technique with us.
Many people have commented on your mesmerizing voice. I can't help but to comment on your voice and diction. I just enjoy listening to your commentary and videos too. Keep up the good work. 👍
Thank you so much for those kind words of appreciation😊
Tried this about a year and a half ago and it was great!!!! I tried it again today and the bread was gone in less than an hour, my family of 4 devoured it.... next time I'll make 2 loaves :)
Thanks so much for sharing this gift with us!
New to bread making and I love this recipe, each loaf I make is closer to your actual end result and all taste great.
Cheers from Australia
My favorite bread recipe. I review the video every time I make it and I find my technique gets better each time. Thank you so much!
Hi Teresa, My pleasure 🥰
I am so glad you liked this recipe. Thank you so much for taking your time to write back me 💕
生地を柔らかくして焼いたら、とってもふわっとしてなかはもっちり食感でめっちゃ美味しそう。
Thanks so much‘s Bincy.
This is a really hearty beautiful bread！My boy can’t help smiling eating it with just butter.
Your detail instructions and demonstrations made it possible for me to made my first Artisan Bread.
Looking forward to your delicious recipes!
I have watched many videos on Sourdough bread baking, many confused me to my limit. Yours seems so manageable, thank you for your calmness in the video. I can’t wait to try it out. All the best ❤
Oh my God! It’s a lot of work. No wonder! Absolutely love artisan bread 🤗
Just made this. It is really easy n delicious! Thanks for recipe! I used AP flour with a T if vital gluten for biga and bread flour for bread dough. I have tried lots of no knead recipes n this is the best!
Great 👍
Hi Marilyn,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
Just made your artisan loaf for the first time, success!! Soooo delishymo, your recipe and instructions are fantastic Bincy. Thankyou and love from New Zealand.
This recipe is fantastic! My dough was rather sticky and I bake it using a Chinese claypot as I don't have a Dutch oven. But the result was so good, when I lift up the cover, I see nice oven spring. Thank you for sharing this recipe.
Great job !
Hi Priscilla,I am so happy to hear you made this bread and it turned out really well🥰. Thank you so much for taking your time to write back me.
A very very big thank you for this great recipe. I had so many failures that I had stopped trying but this one was irresistible and forced me to try and it came out so so perfect. Thanks a million.
I made this bread and toasted two slices adding butter with a coffee .Wow great breakfast Who needs a croissant ? I prefer the simple bread that is not sweet .Thank you for sharing your fantastic recipe.
A beautiful woman, with a beautiful voice, beautiful technique, beautiful recipes, and what must surely be a beautiful heart! Thank you so much for this.
💜
I'm so excited to try and make this bread !
I love to listen to you, Bincy.
Your gentle voice fills me with peace.
I smile when I read your little comments about how you feel as you work with the dough;
I feel that way as well. 😊
Thank you for taking the time to share your recipes.💚
Thank you so much Julie.Reading your comment made me so happy.
Glad you liked the recipe and that you are planning to make this bread.Hope you enjoy!
@@bincychris
💗
I just made it, Bincy !! 😬
It came out of the oven about an hour ago.
I'm so excited about the way it looks !
Thanks so much to Y♥️U,
I now have another bread to make and give away.
I've been baking your ciabatta (slight variation on occasion) for about a year now.
I love giving away bread and making people happy. 🙂💜
I'm so grateful for you and to be able to view your incredible videos.
Thank Y💙U, Bincy.
Great Job!
Hi Julie, I am so happy to hear you made this bread and it turned out really well. So delighted to know you enjoy our ciabatta recipe as well.Thank you so much for taking your time to write back me.Lots of Love,Bincy.
Thanks for the recipe... I was looking for his beautiful Turkish bread for years...!!! Just like in Turkey, the Best...!!!!
Yeah, I agree, that is why I bake bread, it relaxes ne. Thank you so much. I am trying your recipe right now. It is as if my mom is showing me how to do it. (Although I am probably old enough to be your grandmother.....never too old to learn)
For the dutch oven I'm using 2 deep baking trays one on another, a little tricky to work with hot trays but works just fine.
I finally got some nice open crumb look with this recipe, didn't get it as big as yours but a work in progress.
Very old no knead recipe that is enjoyable to watch each time it's remade. Beautifully cooked!
Thank you Barb .Glad you enjoyed it!
Nice voice, nice hands. Beautiful memories. Butter, fresh bread mmm good. Some people just don't know the real pleasures of life. And thank God for it. The true bread of life. Where else would you get your breath and daily bread?
🥰🥰
What a beautiful video! I've watched many hours of sourdough/bread baking videos, and you're the first one explaining why to use rice flour in the proofing basket. Thank you! I will definitely try your recipe. The process is a lot like the sourdough bread baking 's.
Watched this whole thing purely because your voice is so comforting
🥰💕🥰
🥰💕🥰
The bread looks delicious but lot of time and steps to make . Thank you making diy lame it’s so easy and cheap . I will definitely try to make this delicious bread . 🙏🙏🌹
Background music is soothing, relaxing, prof video with her relaxing, happy voice. Shows on the bread final finish.
Thank you so much 🥰
What a sweet, soothing voice you have!
Today I prepared this recipe... at the end of the hard work I got a crispy, delicious and very tasty bread... thank you for this wonderful video!!❤😊❤😊❤
I love this recipe. My bread came out perfect. It was a little darker than your but not too crusty. It was pillow soft on the inside. Thank you so much.
So happy to hear you made this bread and it turned out really well 🥰Thank you so much for taking your time to share your feedback with us 💕
@@bincychris I'm making it again tomorrow. I'm also making the ciabatta again tomorrow. The only problem I've had with that is it's a little too puffy. I'll keep working on it. Thank you again.
You have a lovely, gentle speaking voice. I hadn’t intended to watch all the video, but I really enjoyed it, and your soothing voice.
Thank you Chrissie, I am so glad you enjoyed our video 🥰
Beautiful loaf with nice ear. In my baking I hadn't patience for the last careful steps, but I try follow your technique. Your preferment goal of not too bubbly is a nice secret!
From the moment I discovered the recipe I am not making anything else. Each time it turns out great. Amazing recipe and instructions, thank you!
This was the most detailed recipe, thank you soooo MUCH for sharing. I will be making this over the weekend with so much love. Baking is so entertaining and soothing, and I’m sure you put so much time in perfecting this recipe. Wow, AMAZING BREAD
Thank you.I am so glad you are planning to make this bread.Hope you enjoy!❣️
It is a work of art made so lovingly...love d way you handle your dough ...
My goodness after watching many videos, made terrible dough, I came across your easy and wonderful video, thank you sooo much! Many blessings to you ❤️
I love your bread recipe! Looks so delicious! You are so gentle in speaking which makes watching you so relaxing too, much love!
Thank you🤗
Hi Debbie,I am so glad you liked.
I love watching your videos!!! really appreciate all the details and explanation of the recipe. This is the beauty of baking, thank you so much for sharing this recipe
Thanks so much for the kind words😊I am so glad it was helpful.
Will definitely try this recipe. I miss crunchy bread....your video is like meditation...so calming and beautiful.
Thank you 🥰I am so glad you are planning to make this.Hope you enjoy
I stumbled across this vid looking at other videos. This is by far the best bread making video I've ever seen. Clear instructions, and almost meditative. Cheers.
Thank you so much Michael.Glad you liked the video.
I was looking for an airy, fluffy, crispy artisan bread and she delivered. Quality always come with time and effort in life.
Most videos were looking hard and doughy.
Glad it was helpful 🥰
This receipt is full proof. Best most simple and most delicious. Thank you.
My pleasure 😊So glad you liked the recipe.
OMG! This has been my BEST artisan bread ever! Not too sour, perfect texture .Best compromise for sour dough bread maintenance. Thanks for this happy moment :)
Hello from Australia. Was really keen to watch this video and wasn't disappointed thank you 😁
This is the best recipe for bread. I've tried so many but this beats them all. It's my daily bread. I saw your recipe to make pizza using a cast iron skillet and plan to try using this recipe to create a napolitan style type pizza with your cast iron suggestion. Their crust is light and airy, I think this dough might work well. Wish me luck! All your videos are failproof and delicious. Also, very relaxing to watch and follow.
Thank you for your video and recipe. You have a lovely melifluous voice and your instructions are detailed and easy to replicate.
And omg, I just made this bread and it is so good. Heaps of flavour with a nice texture.
Awesome!
I am so happy to hear you made this bread and it turned out really well.Thank you so much for taking your time to write back me.
I really love your recipes. All I have tried have been wonderful. God bless you and your kneading bowl.
I love this video! I have made this twice and it turned out perfectly both times! This will continue to be my go to and I’m going to enjoy experimenting with fresh ground flour and honey, nuts etc. I’m a subscriber now and look forward to more of your videos!
Thank you for this recipe Bincy !! I tried it and it came out great, my whole family adored it, thank you so much :D
Thanks Bincy, baked this bread today n it turned out just so delicious.
Your bread looks great and very happy to hear you enjoyed 😋
Thank you for sharing the picture 💕
Bincy you have such a soothing voice , love all your recipes
Thank you so much Ima❤️
This looks perfect. I bet it tastes delicious with some butter and honey roast ham
🥰Delicious 😋
Thank you, your voice makes my desire to bake the perfect bread seem possible.
Looks delicious!!! The big bubbles in the bread are there to catch pockets of butter and jam.
THIS IS EXACTLY WHAT I WANT TO LEARN BAKING BREADS 😁 EXCELLENT 👌😋👍. THANKS FOR SHARING ☺️ GOD BLESS YOU 🙏
You make every recipe look so easy and interesting...love d way you guide the viewers to each step....going to make it today ...God bless
Thanks for sharing such a lovely recipe.Bincy I made it for dinner.It turned out so perfect.Thanks a ton 💕
Great 👍
Hi Neelam,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me💕
I want to thank you so much Bincy, for these beautiful recipes. It is a joy to watch you. My results have been wonderful and your instruction is so clear and concise along with your beautiful voice. I'm wondering if you have a recipe for a crusty, airy sandwich loaf made in loaf tin for sandwiches?
Again thank you so much, I enjoy your videos so very much ❤️
Never seen such technology.
Thank you.
I will try
Wow I just made this its my first time and it came out amazing.
Thanks a milion for sharing this wonnderfull recipe. I tride it and i am so satisfide .thanks again and GOD bless you😍
I've been trying to bake bread a long time.... this recipe actually works...tytyty!!!
Thank you Bincy for another great recipe. Mine is still proofing. As they say "proof is in the pudding". 🤞Holding thumbs and fingers. Have been putting off any bread calling for a 'Dutch oven'! Don't have one. Your great tips have made it possible! Using a Terracotta roaster, will see how it works. Take care special lady. You are appreciated 🤗💞
That is truly beautiful loaf of bread will give this a try it’s looks worth the effort
Thank you Christine.
I am so glad you are planning to make this Bread🥰
Hope you enjoy!
I just made this bread 🍞 it’s crunchy and delicious 😋 thank you 😊
Beautifully crafted video! I was even more impressed by your web site. Thanks for your devotion to your craft(s)!
Very nicely done. You showed a level of careful attention to detail that is necessary to produce consistent results when making bread. Bread making is an art; not just following recipe steps. But having a clear understanding of what makes the dough behave in certain ways is beneficial. Each step in the process is important. This is clearly a very refined, multiple step process that obviously produces great results. I'll have to try some of the tricks you demonstrated on my next batch.
I am not new to bread making but intrigued by Bincy recipe decided to try. I followed the recipe to a dot and at the end was gratified with a beautiful, tasty loaf. Thank U.
Wonderful!😊
Hi Miro,I am so happy to hear you made this bread and it turned out really well🥰.Thank you so much for taking your time to write back me.
I will follow this recipe. Love the open crumb. Your bread is beautiful.
Thank you! This is a great recipe without a sourdough starter! I’ll try this. Also, in my head I always address you as Bincy chechi. I have no idea why.
❤️Glad you are planning to make this.Hope you enjoy!