Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe
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- Опубліковано 29 сер 2024
- This Yam Rice is another super easy dish perfect for busy days. It's as easy as our Shaoxing Chicken Rice recipe - another recipe also all cooked using a rice cooker. If you like to have that recipe, here you go: • Everyone Who Tried, Lo...
We've added chicken in this Yam Rice recipe but if you prefer pork, feel free to use pork instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here s.lazada.sg/s.... or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
2 shallots - thinly sliced
4 cloves of chopped garlic
6 pieces of dried mushrooms - thinly sliced
30g of dried shrimp - washed & rehydrated
240g of skinless chicken thigh meat
0.5 teaspoon of salt
A few dashes of white pepper
200g of yam - cut in chunks
2 cups of uncooked jasmine rice (1 cup = 159g)
1 tablespoon of light soy sauce
0.5 tablespoon of dark soy sauce
1 teaspoon of chicken stock powder
2 cups of water (1 cup = 175ml)
1 tablespoon of dark soy sauce
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Yummy. Thanks Roland. My family love it so much
Woohooz! Thank you so much for using our recipe, Simon. Glad to know that your family enjoyed it. Yay!!
This is always a welcome quick dish. I just love the yam in it. Yummy! Thanks for your easy straight forward cooking demos always, Roland. And Jamie, thanks for taking the video n doing all the writing up. You both are a great Husband/Wife team!
Thank you so much too, Oma!!
Big hugs and ❤️ thks for all your easiest make my day easy to make my family happy with dinner and lunch my family love it so much
Glad to know that your family enjoyed this. Thanks so much for using our recipe 🙏🙏🙏
I love this dish, really like mushroom and Shrimp flavour, quite unusual, for us in England anyway. I don't have a pressure cooker but I cooked it well enough in a thick bottomed pan for about an hour stirring every 20 minutes. or so. Thanks very much for this recipe
Woohooz! Glad you enjoyed it. Thank you so much for trying our recipe. 🙏🙏🙏🤓
哇。。。很香哦。。。😋 The best cooker among South East Asia, real taste.
But I think between pumpkin and yams I will cook yam for tomorrow thanks Roland I love you simple n easy to follow recipe.
You’re most welcome, Vivienne. Pumpkin would be great too.
Just cooked the yam rice. Very easy and delicious! Thank you for the recipe!
That’s awesome! Thank you so much for using our recipe 🙏🙏
I can smell the fragrance from here..even your doggie cdnt resist coming to ur kitchen...a must try recipe.
Hehe thank you so so much!!
I tried this recipe for the first time ever and it was a success. Thank you so much for sharing. I shared this video with my family & friend too!
Woohooz. Thank you so much for using our recipe 🥰🥰
Chef, u r the man!💪💪💪
Thank you 🙏🙏🙏
Thank you too, Henry! 🙏🙏🤓
Tried the recipe and it tasted very good. Everyone loved it. Thanks!
hi .Roland and jamie.. this is the recipe I like ..now I watch again from your channel..make me hungry and also remind me the past about this food..thank u so much for u guys..always succes...
Glad you enjoyed watching this recipe 🤓🤓 thank you so much too for watching our video 🙏🙏🙏
Tq for another great recipe. My son says,1-pot rice meal is the best as he can cook once and eat over the next few days. 😅
Thank you so much. You have motivated us to make more recipes like this. 🤓🤓
Love your simple recipe. I will definitely try it. Thank you much, Elsa
Thank you so so much, Elsa :)))
Your videos make the cooking easy. I have tried some of your recipes and they turned out well. Thank you.
Spice N Pans cook yum rice Cooker yummy yummy
I love your channel very much thank you very much for all the effort
You’re most welcome!!
I followed your method and my yam rice was successful.
Awesome!!
Thanks man. You have given us good recipes.
You’re most welcome. Thank you so much too!!
A very nice dish my friend.
Keep cooking and make us hungry haha😆😆
Thank you so so much, Davey!!
Mr Roland, thanks for your easiest yam rice,, it reminds me of my childhood meal that my mum used to cook. Love it.😋
:)) you’re most welcome, Carina!
Yay! Now just need to get the yams!
Happy cooking, Angeline!!!
I like it that you call it Yam Rice rather than Taro Rice what some people think it with pride to move away from Chinese origin into some foreign description.
Oh.. looks so yummy, need to buy that pot...
Thank you so much sir for all your videos i love it
Another top-notch dish chef...Glad I subscribed...
Thank you so much, Alex!! 🙏🙏
I tried cooking your yam rice... it was very yummy.. I topped up with crispy kee po...thank you Roland...
Looks very simple! I spotted a beautiful cat walked by too!
Hahaha. That’s probably another one of my dogs. My cat is not allowed to come to our kitchen when we’re filming before we keep our door open to the backyard. He will run out of the house and we will be worried sick if he’s bullied by some animal killers.
Very yummy yam rice.👍
very nice taste,i try already,thx sir,
Thank you so so much for trying our recipe, Christina :))) Yay! Glad to know that you enjoyed it!
Tonight I cooking yum rice, thanks chef very big help your channel to me no skip ads 😍
Thank you so so much, Risse!! 🤗🤗🤗🤗
easy delicious 1 pot meal 👍👍👍 yummy
Thank you so so much, Sharon!
🆗💯 Yummy recipe. Easy and fast to prepare complete meal
Thank you so so much, Julie :)))
very nice! yay for more 1 pot recipes! I've just gotten my la gourmet one pot cooker too.
Question: Why not use the non-stick inner pot since there are no bones in this recipe?
Hi Fabian. Great to know that you got the multi-cooker too. Good eye on our choice of pot used. Our helper just put the pot in the cooker and Roland didn’t notice she used the wrong pot until the rice was almost cooked 🤣🤣
@@spicenpans haha. Well as long as the food still turned out great. Playing with the cooker now. A bit intimidating since it's my first time using a electric pressure cooker...
I am comtemplating to get one but it doesnt deliver to indonesia
@@mrnasilemakcafe908 even the one on lazada? That's where I got mine after spice N pans linked to me.
Spice N' Pans0
Hi Roland! Thank u for ur very useful videos. One suggestion- how about getting someone else to taste ur dish at the end? A kid will be a very convincing person. Whatever a kid likes must be tasty!
Hi JW. The only people in our house are just Roland, me (Jamie) and our helper. We have 3 dogs, 1 cat and a bird as well as 2 terrapins. No kids 😅😅
Hi thanks for sharing the wonderful dish. Can I use normal rice cooker instead of the presure cooker ?
Yes absolutely. We used the normal rice cooker function. Hope this helps.
Great dish! thanks for sharing!
Thank you so so much, Carol :))) Happy cooking!
You use different conversions for a ‘cup’ in the description? A cup is 250ml in the UK.
Thanks for sharing the recipe, I’m looking forward to trying it in my Instant Pot. 👍
Hi Elmo. Our cup is also 250ml. Hope this helps. Thanks so much for watching our video 🙏🙏🙏
The “cup” used for measuring rice is different from the standard US/UK measuring cup. It’s a Japanese thing. You can google for more information but the long and short of it is - yes, “rice cups” are more like 3/4 of a standard measuring cup.
Super is the word. Will try
Thank you so so much, Lucy!!
Hay và tiện lợi vô cùng
Hi Roland may I know can I just use normal rice cooker after frying the ingredients in the wok than I mix it with the rice n cook on normal rice cooker ? Thanks
Looks amazing
Wow!..i love this video
Wow so yummy
Thank you so so much!!
Love your video ❤️
Good morning bro! 🙏💖 have a great weekend.
Thank you so much bro!!
Thanks fr the recipe chef👍👍
On sunday I want to making it fr my guest fr hari raya, something different😊😉,but sorry chef can i remove the Yam i put more Chicken and Mushroom,because most of malay ppl don't like Yam in their rice,chef..
OMG It's look like Chicken Clapot😍😍
Black Ginger I didn’t know Malays don’t like yam in rice!
Yam is ubi... malays enjoyed eating ubi
Omg. You’re so creative!! 👍🏻👍🏻👍🏻
Spice N' Pans omg Chef my relatives say its delicious 👍👍and they say “is it claypot chicken rice?” Hehehjajaj😊☺️😉i just smile to them..🤫🤗
Yes Chef i follow same like you do,but no Yam i add extra mushrooms and extra chicken,and i put the dark soy sauce aside so if they want more dark just add themselves 🙏🙏💖💖thanks fr your all recipe so delicious and easy to prepare Chef 🤲🤲
JW we do eat yam only fr dessert like Fritter Yam and Bubur chacha👍👍
yummy🤤yummy🤤
R u using boneless chicken? For the seasoning for the rice can i add in some oyster sauce and 1tbsp dark soy sauce & let the cooker let it cook instead of 1/2tbsp dark soy sauce so the final 1tbsp dark soy sauce will be omitted at the end? Please advice gonna cook this tmr.
Hi Lilian. Yes you can add the seasoning earlier. Regarding boneless or not boneless depends on your personal preference. Both are okay. Happy cooking!
@@spicenpans okk i may add i tbsp oyster sauce too for the rice seasonings. If i don't marinade the chicken, afraid it might end up flavourless. Can i just marinade chicken lightly it with a dash of sesame oil, pepper, soy sauce and wine? Can the chicken be substituted with store bought siew yoke or lap cheong/chinese sausage?
Hi Roland,
I just bought this La Gourmet multi-cooker and tried doing this dish. But it didn’t turn out too good. Perhaps I added too much yam n water. The end result was a bit mushy. Can you do more recipes with this multi-cooker? What about oxtail? I tried it on a slow cooker which took 11hours n my children loved it.
Hi, Roland..I m new to ur cookery channel..I always cook yam rice.I like it to be more "colourful", so I add carrot cubes n I use belly pork,which I marinate with light s.sauce n cornflour..When I eat the rice, I ll put 1 tbsp of homemade chilli sauce on it..So yummy..can eat 2 small bowls.
Sounds great
Ho tsia! To sha di 😁
Roland, Hi. I fried and transferred the ingredients to rice cooker. However, the yam is still too hard after cooking. Should I steam the yam for a short while b4 frying it (I used Thai yam for the dish)? Please advise. Thanks.
Hi Roland , can I use baby yam for this dish? Do I need to steam the yam first ?
Hi Rena. No need. You can use baby yam and still cook using the same method shown in the video. Happy cooking
Spice N' Pans Thanks Good nite.
Can I use to ordinary rice cooker instead?
Hungry 😋😋😋
Hehe thanks so much Salwa 🙏🙏🤓 have a great Sunday!
Yummmmmm!!!!!
Can a ordinary rice cooker be use instead.
Another dish that has piqued my interest! The "yam" looks like what we call a batata here in the U.S. It's a sweet potato of sorts, but not a yam. Is your yam called anything else? What does the outside look like? The batata is medium brown skinned. The only thing else I am familiar with that looks like your yam would be taro. I can't wait to make this as soon as I'm sure to get the correct ingredients here.🙂
Thank you!
Yes, you are right. Taro is yam.
Yes it’s taro 🤓🤓
Thanks alot Carina
@@spicenpans Thank you! I figured it was, but wasn't sure if it was an Asian root we didn't have here that looked like taro.
Hi Roland, thanks for the recipe! I am thinking of trying this out in a Thermos Shuttlechef Thermal pot which I just bought. Will it be the same steps and after pouring the rice with ingredients and water into the thermal pot to let the thermal heat just cook the rice until its cooked?
If I don’t like the texture of yam, can I cut it into even smaller pieces or perhaps even mash it? I only like the taste but not so much of the texture
Absolutely. 👍 Happy cooking
My pressure cooker is Philip can know how many minute was your yam rice cooking time, thank you
Hi Roland, thanks for the recipe and video. I tried this today, the rice turned out to be sticky and mushy. I have poured in 2 cups of water as per your video. Not sure if its because of too much yam. I didn't really measure the amount of yam though. When I open up the rice cooker, aesthetically it didn't look sticky but when I stir it it become sticky. The more I stir the stickier it become. Any tips to correct it?
Thanks Roland! :)
2 possibilities on why the rice are sticky. First is the water to rice ratio, 1:1 will be what I like. 2nd is that the yam are not fried enough this still giving out that stickiness. It could be a combination of both. To help the rice to be drier, I would suggest that you spread the rice out, leave it to cool and fry it over Low heat for 10 mins or so until the level of which you like your rice to be.
@@spicenpans Thanks Roland, I will try your suggestion. :)
my family and I really enjoyed all of your video… thanks for the effort!!
but may i ask, if i use normal rice cooker to cook 2 cups of rice… what is the amount of water i should put in? as i search from Google it states the ratio is 1 : 2 for rice and water…
I'm confused
Thanks so much. I usually use 1:1 ratio so if you’re using 2 cups rice, add 2 cups water. Happy cooking!
For the yam, how to peel & cut?
Thank you for the recipe. Can i know where I can buy this rice cooker?
Hihi, you can get it from Courts, Robinsons, Metro or Isetan. Happy shopping!
Hi Roland, is it possible to adapt this recipe by changing the Yam to Mustard?
Made this today, so yummy, thank you!
Hi. May i know how many cups of rice and ingredients if i want to cook for 8 persons?
Hihi Vannies. Generally one cup of rice is enough for 2 pax. Hope this helps. Happy cooking
Was wondering if I can use a multipurpose rice cooker instead of pressure cooker ?
Yes, use any rice cooker.
Good~like💖
Thank you so so much
How to make the yam softer? I realise I stir fry it and put inside the rice cooker to cook, its still kinda hard..
Sir, what brand of dark soy sauce are you using? Thanks in advance
Roland, thanks so much for sharing this lovely recipe. Question #1: May i know "how many minutes" is associated with the "Rice" function in your pressure cooker. Question #2: If i use brown rice instead of white rice, how many minutes should be used for pressure cooking? Appreciate your advice, thanks .....Karen
Has the rice been washed already?
😈😈😈 u make me hungry early morning bro...!😖😖😖
Hehe sorry!!
Hi jamie may I know what apk u use to edit the video?
Hi bro. The app is iMovie!
Tq. Substitute for shrimps. Allergic.
Must I steam the yam first ?
You forgot your five spice powder :-D
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