Yam Rice / Taro Rice 芋头饭 | Mr. Hong Kitchen
Вставка
- Опубліковано 17 лип 2024
- 大家好 这一期视频和大家分享家庭版芋头饭 在家也能做出美味 米饭下锅翻炒几下 煮出来特香 一道让人怀念的家乡味 大家记得收藏起来 喜欢看我烹饪视频的朋友记得订阅 打开铃铛 Mr. Hong 陆续出好菜 感谢大家支持
材料: （wpy ）
米 2杯 （约320g）☞清洗干净，沥干水，备用。
清水/泡虾米水/泡冬菇的水 2 1/3杯
蛋皮丝: 1粒蛋，打散，煎成蛋饼，切丝，备用。
炸葱油酥
☞ 6粒红葱，切丝，炸至金黄，捞起，放在厨房纸巾上，吸干油分，备用。
虾米 30g
☞ 洗干净，再用热水烫5分钟，沥干水，保留备用，把虾米用厨房纸巾吸干水份，
稍微切碎，备用。
冬菇 3朵 （泡软，切粒，保留泡菇的水，备用）
青葱花 4棵
芋头 1粒 （切粒状）
腊肠 1条 （切粒）
调味料:
盐 半茶匙，糖 1茶匙，胡椒粉适量，生抽 1汤匙，蚝油 1汤匙，
黑酱油 少许（调色）
1. 起锅烧热葱油，爆香虾米，加入冬菇炒香，加入腊肠炒香再加入芋头粒，
翻炒均匀，再加入米，炒均匀，加入调味料，翻炒均匀后倒入电饭锅，
加入清水或高汤，加入适量炸葱油酥，混合均匀，按煮饭键，煮至饭熟，
煮饭键跳起时，开盖，搅拌均匀，盖上，再焖10分钟即可。
2. 取出芋头饭，铺上蛋丝，撒上青葱花和炸葱油酥，即可。
Ingredients (Diana Aw)
1. Dried shrimp 30g soak in warm water. Drain and pat dry, chopped smaller, keep the water
2. Fragrant rice 320g wash twice and drain
3. Shallots x6 cut slices
4. Spring onion x4 stalks cut diced
5. Mushroom x3 cut diced
6. Yam xhalf cut cubes
7. Chinese Sausage x1 cut cubes
8. Egg x1
Method to soak and rinse mushroom
1. Soak the mushroom in water for a while and drain
2. Mix some plain flour and some water, then rub the mushroom for 3min
3. Wash the mushroom under running water to rinse away the dirt and drain the mushroom
4. Add some clean water to the mushroom and cover it for half day. The mushrooms will be soft and the water can be used for seasoning, soup based, cook yam rice, etc
Method
1. Combine the mushroom water and dried Shrimp water together and set aside
2. Fry the shallots till golden brown. Do not turn to high heat.
3. Stir fry the dried shrimp till fragrant
4. Add in mushrooms and stir till fragrant
5. Add in Chinese Sausage and stir till fragrant
6. Add in yam and stir till fragrant
7. Add in rice and mix well
8. Add 1/2tsp salt, 1tsp sugar, little pepper, 1tbsp light soya sauce, 1tbsp oyster sauce, little dark soya sauce and mix well
9. Transfer to rice cooker
10. Add 2and 1/3cup of water (step 1) and mix well
11. Add in some fried shallots and cook the rice
12. Once cooked, stir the rice and leave for another 10min
13. Fry one egg omelette and cut thin strips
14. Dish up the rice and garnish with egg and spring onion
15. Serve and enjoy! 💕
（MR HONG X 九陽 电饭锅 Rice Cooker）
粉丝享：每筆訂單享有RM10折扣
折扣码：mhxjyg
下單链接👉🏻 bit.ly/2QKN3hE
#YamRice #TaroRice #芋头饭 #家庭版芋头饭 #Recipe #食谱
#MrHongKitchen
大家如果想要问一些厨具或产品问题 可以到FB私信我 感谢
Facebook： / mrhongkitchen
Instagram： / mrhongkitchen
UA-cam ： / mrhongkitchen阿鸿厨房
不婆媽乾淨利落講解清晰一看就明白。👍👏
讲解清晰 好吃👍
謝謝🙏鴻師傅的分享。 容易又簡單又好吃😋 感恩。👍👍👍👌👌👌
I love yam rice. Look so yummy and delicious. Thank you for sharing. 👍
Thank you so much 😊
快捷利落，有条有理，讲解简洁明了，看师傅做菜是一种享受。虾米泡过切碎再炒更出味道，学到一招。
/.
.
非常詳细的講解，❤
Thanks you for sharing must try 👍🏻👍🏻👍🏻
多謝分享芋頭飯材料豐富👍👍👍😋
好喜欢听鸿师傅切姜切葱切蒜的声音。
师父太厉害讲解非常清楚又简单赞
芋头饭简单又好吃 ，谢谢师傅分享。
不客气
Must be very delicious good n fast cutting style. Great chef. Thanks for sharing.
Its delicious!👍Good job.。
Very simple method, and good recipe. Thanks for sharing.
You're welcome, hope you like it
I will definitely try this dish 👍😃
I love yam rice.Thank you for sharing this recipe.
You're welcome
喜欢阿鸿的教学视频 💕 教法简单，清晰易懂👍 不啰嗦👌😊重要的是美味😋謝謝你 🙏🙏🙏
Absolutely delicious 😋😋😋😋
Thanks for sharing the recipe with us 😋 marvellous
We agree with Hapi H...Congrats Mr Hong....we enjoy your clear demo skills very much 👍 😀
我今天尝试做了陈师傅分享的这道美食～芋头饭，一级棒！
感谢陈师傅一直以来，分享了好多家喻户晓的家常菜，让我获益良多，您辛苦了，感恩哦！🙏☺️👍
Thank you for sharing this recipe 👊🏼
Hope you enjoy
感恩Mr Hong 的无私分享，我超爱吃yam rice, 今天長知识了……
越煮越好!，，加油
Many youtubers should watch more of Mr Hong’s videos before making their own. Well edited, simple with clear and concise instructions. No po-po-Ma-ma extra chatter, no overly loud music.
I don’t know about others but I watch cooking videos to learn to make the dish and maybe some tips and tricks. I certainly didn’t come here to learn about nutrition or listen to small talk.
Well done Mr Hong! Keep it up!
一
看完赞👍👍
Thank you for sharing
This looks amazing and very appetite
Nice yam rice I Food leveling
Saya Indonesia saya tak faham Anda cakap apa tapi saya bisa mengerti Yg anda buat Trimakasih saya Nak coba buat Nasi tuh tanpa Lap choong👍👍👍👍👍
谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
我也是放電飯煲煮的，放鍋蒸熟也試過，但要自己看火。影片真心不錯 👍
yummy yummy ! it must very delicious , I will try this dish sooner
Thank you for sharing this recipe, Mr Hong i wanted to cook this dish for sometime so now i will follow ur recipe, look delicious.. Tks. Doris
见了你的刀功，就知道你是一位好廚师。现在的视频好专业，不吵雜。加油鴻师傅!
过讲了朋友 加油💪
现在视频比较好以前有个女的很吵
跟着您的視頻烹煮了竽头飯
一打开飯鍋
Wow 好香呐 好味道👍👍👍
謝謝 chef 鴻 🥳
🎉
完美👍
谢谢鸿师傅的分享❤️❤️❤️
Yummy 😋 I like this recipe, thanks for sharing.
You're welcome, hope you like it
感谢 分享👍💯
谢谢分享! 👍
Yummy芋头饭菜
很好吃的样子
真的好吃😋
A very tasty and fragrant yam rice not to be missed. Appreciate your sharing 🥰👏👍We love it so much.
Thank you Chef Hong ❤️❤️❤️ for teaching simple with clear and concise instructions. No po-po-Ma-ma extra chatter, no overly loud music. Simply deliverying the best food!
🙏
Emm... Yummy must try
好香哦⋯👍👍👍👍
我好喜欢观看您的视频。简洁明快不啰嗦 👍
谢谢支持
Great recipe and video. Tried it and taste fantastic. Thanks.
So tasty rice
So nice
I definitely will do this dish, thank you for sharing Mr. Hong
Cheff hong 有好吃的，谢谢
太棒了.
我喜欢您的教学视频👍👍👏👏
感谢您的支持 欢迎订阅哦 阿鸿陆续出好菜
好 ❤️
Straight to the point ! Tq Chef Hong
Looks delicious,thx the recipe.
好正
我家常有的一道飯 ·
Thank you Master Hong. I miss my family food taro rice, my y family often cooked seafood chilli samba to go with this meal.
You're welcome
☑🟥🟧🟨🟩🟦🟪Look yummy..I love add some ginkgo seeds in mine healthy treat...thank so much for sharing.
Yummy 💓👍👍👍
I made this and it was a success thank you Mr Hong Kong !!!!!!
👍
Excellent
WOW!!!
Yummy❤your instructions are very clear👍🏻👍🏻😍😍
Resep2 nya jelas Sangat jelas
You’re making me hungry 🤤
阿鸿师傅 我好喜欢你的wok！如果我有一个这样的wok 我煮东西时会很开心的
Yummy rice,
Yummy ❤❤❤
Ahong ..hen pang
xie xie
Very like
鸿师傅的视频越来越清晰了，一看就明白👍👍👍
U. R. Good. Cooking. Looks. So. Yummy
Yummy
Beautiful 💝🎉🤗
Many many thanks
Mr Hong 👍👍👍
Great cooking
thank you
Lezat👍
Hi Mr Hong, I’m going to make yam rice and found your recipe. Your yam rice recipe looks good and from the way you cook I can see that you must be an experience cook from a Chinese restaurant. By the way may I ask whether I can pre-fry all the ingredients and the rice and keep it in the fridge to be cooked in the rice cooker the next day? Thank you
太香了！
You put several twists in your 煲仔飯. It an improvement over the traditional Cantonese style. This is hard to do. My congratulations!
阿鸿师傅，请问一下，芋头饭吃不完的话可留在隔天吃吗？谢谢🙏
Nangis beb 🤤🤤🤤🤤
简单G00D
Thank you
You're welcome
我刚刚采用你的食谱来煮芋头饭，好吃到。。。。。。。。。！！！谢谢你, 这个煮法简单，但是好好吃哦！，大家赶快试试吧！只是单单吃芋头饭，有点太单调，还有点干，建议 鴻师傅教一款容易的汤来配芋头饭。。。
有机会的
Ut
Mr hong where u buy your wok from and will it stick when u cook?
👍👍👍
👍👍
想知道师傅用什么牌子的镬。
Hi, yr version of yam rice almost same as mine but I dont use lapcheong. I add belly pork, sliced thinly, marinated with sesame oil, corn starch n light soy sauce.
My garnish includes a spoonful of homemade garlic chilli sauce.
👏👏👏👍👍👍
Hosittt 😍
Mr Hong, can't find that type of yam in Tokyo. Only the small type like an egg. Can I use that? And your lap cheong looks really good...not so fatty.
tesbn tuyet v ngon thank
Mr Hong...just tried your recipe today. Taste so good !!! Thank u !
🙏
Tq 👍😋
👍👍👍👍
可以示范如何做廣式荷叶糯米饭，廣东人过年吃的。 谢谢🙏
这个不错哦 我先记录起来 谢谢你的提议
師父你好呀，我第一次睇你视频，我是在香港的婆婆，己经闻到好香好香既饭味了，流口水啦！請问你是潮州人吗？祝福你和家人健康平安！开心快乐！
🙏🏻🙏🏻👍👍