How to make Korean Short Ribs (Kalbi) | LA 갈비
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- Опубліковано 20 жов 2024
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Daniel takes on Korean Short Ribs - known in Korea as 'LA Galbi'. This has to be one of my favorite cuts of beef to BBQ. Today, I am cooking it in a frying pan but if you got a BBQ grill - cook it on there. I will show you how to make that perfect marinade. Thanks me later ;)
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Best recipe. Not many useless talk. Just straight to the point!
Ahh! I love your guys videos. I’m Hispanic but let me tell you I’ve been eating good Korean style because of your videos! They are so good and easy to follow. Gives me a good laugh too ha. Oh and you have awesome music taste! Happy New Years and hope to see more good eats. 🙏🏽😌
I’m so glad I came across your channel!!!! Straight to the point!! Not too long of a video!!! I love beef short ribs and looking all over UA-cam to find the video!! I’ve found yours!!! Thank you so much!! As a Chinese American, I love Korean food! Additionally can’t wait to try this recipe and give more recipes a try!!!! Thanks again so much!!! 💕🤗😁💯
i like that your recipes are simple, easy to follow and user friendly-end results in honest, tasty satisfaction!
We found it hard to learn from (Korean) moms as they never use std portions. A handful of this and that - then becomes so hard to replicate.
I luv simple! 💋
The best and easy recipe! Definitely a repeat. Thank you!!
I made this and it’s SOOOOO GOOD. The only thing I did differently was I blended in all the other ingredients too not just the onion, pear, and apple. Just to ensure everything is mixed together. AWESOME RECIPE THANK YOU!
I make this all the time however I’ve never thought about purring the onion and fruit, and then squeezing the juice out and throwing the pulp away. Good idea.
You are funny!! Lol!!
Loved the recipe and the instructions!!! 👏🏻👏🏻👏🏻👊🏻
Thanking you as you said!! Lol
Daniel, you make easy to follow recipe videos. I sit here at my desk at night drooling.. And your musical selections are always on point!!!
The best recipe, easy to follow
Wonderful simplicity! That’s a winning recipe! 👍🏾👍🏾👍🏾👏🏾👏🏾👏🏾😋😋😋🤤🤤🤤
I actually bought all the Ingredients just for you! This is such a well edited video! Good job all around! I BBQ them instead of the pan.
Damn! You made it look 👀 so easy but tasty 😋. Thanks bro . I love your clip.👍👍👍💐
Yumm i love watching your videos it inspires me to always eat korean food. Im taking out the frozen ribs n makin them tomorrow
Official! So many variations on the recipe here on youtube but this is the one similar to my moms so I FWU. Great video!
Thank you🥰 my korean Bf would Love this for Sure!! ILOVE YOUR VIDS, it gives me A lot of ideas on how/what to Cook Lol^^ Im from Philippines 🇵🇭
Kalbi and nengmyun, preferably together, is the best part of summer for me.
Bilarious the "have some restraint" part!
Love your channel. Consider having your mom send you the cloth bags she uses. They wont break and are more environmentally friendly. Zero waste. They can be washed and reused!
Keep on the great job.
Great demo video. Thanks!
Dang, I just found your channel and it's making me so hungry! Thanks for the amazing recipes. :)
Thank you for sharing this. I literally just left the Chinese restaurant asking when will they cook them again...not anytime soon so I jumped on here to find them (had a hard time as I didn’t know how to spell the name of them😅) but I put in Chinese ribs and thank goodness your vlog popped up🥰 will definitely be making these in a day or so when I get all of the ingredients. Thank you again❤️
I died at "have some restraint" hahahha
I totally agree on the last part of eating the short rib where you have to eat the chewy tendon part.. the best!!!!
Do u have a cookbook? Id love to buy it
I've made this recipe twice now. Everyone loves it, it works good well with just 1 package about 2lb of short ribs.
Love your recipe, will try this later! Thanks in advance.
Can’t wait to make this!!! I don’t have the corn starch syrup … anyone know what I can use instead or skip?
My favorite Korean bbq
I am also having trouble finding corn starch syrup...possibly he ment corn syrup??
I remember when beef was so inexpensive that my mom would have a huge ass tub of this marinating in the fridge at all times. I miss those days. Yummm.
I had this last week at a local Korean restaurant and all I can think of and crave is the cartilage on those short rib bones. It's indeed the best part. 😍😍😍
Daniel - A couple things- What is the white appliance on the counter that has the "orangeish" cover? And after you squeeze the liquid out of the onion/pear/apple mix- do you discard the solids? Seems it could be used for something.. well, other than decorating the 'puter ;) - Also, curious about the hot plate/cooking surface - is that your standard go-to cooking surface or is it for the videoing? And is there a reason beyond convenience you would prefer that over a regular stove fixture? Thanks for your input and the wonderful foods!
Amaranthim Talon It's for filming. Better lighting and camera angles if you aren't restricted by a fixed stove. Think about where the stove is often put in a kitchen, all up in a corner.
Oh, and btw, that's a "fuzzy logic" rice cooker with the orange cover.
My #☝🏽 favorite food of all time
PMC05 Me 2! 💋
Thank you in advance chef.
Thanks 👍✌
Thank you
How many minutes on each side?
U make everything so similar to how we make it 👍🏼👍🏼
Thats cause we got good taste ;)
Brown rice syrup from the health food store is a healthy substitute for Corn syrup.
YES!
HELL YEAAAAAAH
OH YEA! TAMAKUN RT!!
what is starch syrup?
I cooked a little piece just to try the marinade..OHH MAAA GODD its soo good! I doubted the recipe so I put less wine and a bit more soy sauce xD its still great tho! THANK YOU!
I ate nothing but kimchee and galbi for breakfast, lunch, and dinner for 5 months straight. I was in the best shape of my life.
Hello friend, I would like to know if that website makes shipments to Mexico
Can is this galbi cut called in Korea? (Is it sold at all in Korea?) I live in Korea and I am silently searching for this galbi cut that has bones
Man is there a pre made sauce i van marinate them in?
What accompagnement can we eat with the beef?
Daniel! I'm preparing a big kbbq feast this weekend and I need your help with some tips for galbi. I'm planning to buy wang galbi and cut it up (roll out style) myself. Have you ever done this yourself? I'm wondering if you leave it rolled up when you dunk it in the galbi sauce marinade overnight or if I should have it unrolled when I let it sit in the marinade and roll it back up just for presentation. Would the marinade need to be any different for this type of cut as opposed to LA galbi? Hope you can do a video on this cut one day but in the meantime I would greatly appreciate your input! have a good week :D
Hi Justin! Oh, looks like your family is in for a treat. For the 왕갈비, I dont think it makes a large difference whether you leave it in the marinade rolled up or unrolled. As long as it is submerged in the liquid. Also, let it sit in that marinade over-night, since you are using a thick piece of meat. (P.s., if you don't corn syrup, use can replace that with honey.) Good eats brother! Enjoy!
Bombbbb!!!!
LA Kalbi is my favorite Korean food! If you're in the US, you can buy the short ribs at Sam's Club.
He says "the best part is the stringy part" lol haha. Is true
It’s later. Thank you
Cool video I'm trying my hand at it for the 1st time this weekend
Cute!! Specially the part that squirted out!!!😂.. I will be trying it for sure!! My favorite when I go to sushi restaurant !!! Yummy.. thanks for sharing!! You are cute!!!!🙏🙏💕🌿🌿✨💫💕✨🦋💫👏👏
What type of pan do you recommend?
A bit confused about the straining after blending the pear and apple. How did you strain it - what is the cloth thing you used? Where do I but it?
Robin Berman i think it's a simple cotton cloth
It’s called JCloth
You can buy it from anywhere
Koreans started immigrating to US in early 1970's, mainly to L.A. At that time in Korea, they didn't have meat slicing machines. They butchered meat only with knives. So they couldn't cut kalbi across the ribs, only along the ribs. But they found they could cut across the ribs with the machine. Thus came the name L.A. Kalbi.
Actually,back in the 1950's in Hawaii my mother used to order" la"teral cut short ribs from the butcher to make her style of Hawaiian bbq short ribs which was that same way my Grand mother used to cook her short ribs even before that period of time.I remember her saying 5 pounds of L.A cut short ribs please. Like Los Angeles in the late 60's early 70's there was an influx of korean immigrants who settled here in Hawaii.I have never heard of L.A Kalbi in Hawaii on any recipe or any menu in any restaurants here in my lifetime?One of my best friends is of Korean decent.For him,Its either traditional (full length of the rib)cut or american(lateral or english )cut.I must say i have been eating his mother's kalbi since the 1970's .She never mentioned it as Los Angeles kalbi.Aloha
This is the only thing I order when I eat Korean bbq lol.
Amen! But you know, this LA Kalbi is soooo expensive in Korea 😭 Not sure where you are living, but when I visit the US, its my go-to!
I live in California. KBBQ is everywhere lol.
How do you know when the pear is ripe?
July M i skip the pear 💋
Can I cook/reduce the marinade afterward and then brush it on as a sauce?
Kyle Flynn if that floats your boat 💋
What to use in lieu of Corn Starch Syrup?
Just checked the recipe, you can use honey instead :-) hope this helps
That taste like success! Haha
How do you keep it all hot when you cook on that little pan lol
Came for the pronunciation, stayed for the meats!
is it "kalbi" or LA galbi"??
And teriyaki not?
Can I use brown sugar instead of that syrup?
Yes, you can. You can also use honey. i use raw honey or brown sugar.
Alisher Nizamov thank you
Hey I love you but is it sanitary to use kitchen towels for straining. Maybe cheesecloth?
I am sure his kitchen towel was new.
Is it necessary to strain the blended up ingredients or can I just use it without doing that step? Thanks in advance.
You can grate the apple, onion, and pear.
Will this go well with chicken?... Because beef is banned here... :(
Aishh.... It looks so yumm..i want to eat!
I doubt you will get the same result with chicken. But try korean chicken (google it). That is my fav as well.
Nope, not going to thank you later.Can’t wait to make them.Oh thank you .
Mans said fresh out the grill lmao
Short ribs from white meat market is $13 and up. Short ribs from a Mexican meat market is $5.50. The only thing is I can’t assume it’s going through USDA... haha. Eat at your own risk... :)
I buy mine at the Mexican market too.. If it is in the US, it has to meet the same standards as meat in any other store.
I made it but not tender!!!
Ewwww yummmmy 💋
You said cornstarch syrup instead of corn syrup.
I wish BC had better BBQ in all aspects, Korean or American style
Akash - try it out at home this weekend! Where is BC?
Future Neighbor British Columbia Canada! I will!
LOL Any chicken feet recipes?
You have beautiful teeth! 😁👍🏾👏🏾
The Kamakura Gardener omg 💋
I purchased some of those ribs at Walmart here in the states and they were tough. My family refused to eat them so I ended up throwing them away. Maybe I should have fried them instead of baking them.
Yes pan fry or grill them. They cook fast and if you use this recipe your family should love them.
dat lateral axis ...mmm