Isn’t she just adorable. Whether its a meal I would enjoy she makes it so delicious and so easy anyway Wish I had known her 58 years ago. I bought a cookbook on my honeymoon but it was American. I am English. Shows how naive I was but I persevered and became a really good cook. Or so my late husband told me. I do so missing cooking but watching Nigella is the next best thing. 🥰
TRIED THIS, acceptable to my Asian tongue. Taste like KFC-(if you are familiar with this) so crunchy and a bit sour. You need to really flatten the chicken breast- if not you will end up frying it a little bit longer. Be careful when flatten the chicken breast; the meat is easily 'thorn' because of its 'thickness'. For the cornflakes, use the kellogg's brands- because theirs cornflakes is thinner than nestle's; so, easier to break it into crumbs. You can omit the pepper- because it doesn't provide heat/spiciness only add peppery flavor to the crumbs. But if you really want the spicy kick; try milled chili flakes (you can get it from the dominos pizza free chili flakes, and mill it with the blander).
DL Did i mention i steal the chili flakes? No. Actually I bought the pizza and it comes with it. Nvm, i forgive you, just dont judge people negatively. There are beautiful human existed.
Ooh I still love the way she narrates her cooking. I almost forget she’s cooking and enjoy her eloquent dictions. Meanwhile I love a good chicken cutlet with salad.
It was a very delicious recipe I tried myself very crunchy and crispy my children liked it very much thanks a lot for waiting for more different recipes ☺️
For all, who don't know her background and why she sounds so aristocratic and poetic, basically why she speaks smartly :D Born Nigella Lucy Lawson 6 January 1960 (age 58) Wandsworth, London, England Residence London, England Alma mater (study) - Lady Margaret Hall, Oxford
Nigella, can you tell me in which cookbook I can find your fried chicken recipe? I ones saw you boil raw chicken pieces in milk before frying or was it butter milk? I can't remember now. Anyway, I loved the video but I can't seem to find that episode anymore. Can you help? Thanks a million. Yvette 🌞
The first Brit chef I saw whose "not much oil" actually means not much oil, unlike other cases where they just pour in a litre. I find the spice combination really weird though. That's not how we cook chicken cutlets in India, so idk.
She's so poetic.
More than that... she read languages at Oxford. I just love the way she expresses the poetic language of cooking.
Lily Sahiful Bahari her dad too kan
*Nigella hitting something* “This is disturbingly gratifying.” I feel you, my dear. 😂😂😂
Nigella explicitly saying she's going to wash her hands! So much has changed since days of Nigella Bites in the 90s! 😂
So relaxed cooking. Unlike other chefs who looks like everything is going on and so chaotic
Like Gordon Ramsey cooking with 10 hands at once 😄 pan flying across the kitchen ..
If you like asian food you should check out Marion’s kitchen watching her cook has the same effect
Well she is actually a home
Cook not a trained chef so that might explain it!
Well, actually, she started off rather chaotic as well. Watch Nigella Bites and she's so raw and unedited there. I actually prefer her chaotic cooking
That's because her target audience is the home cook mum type.
'Ah, the gold and the blue... It's like the beach.'
Nigaella
She is aesthetically pleasing
It's the posh curves.
I'm here for how she talks more than how she cooks..its like a warm balm to my soul
THAT ACCENT
Nigella is such a star. How on earth could anyone outright dislike her...
She chooses her words..... sounds like a poetic author..she’s amazing
I tried this recipe for dinner and it was delicious!! One of my regular weekday meals.
"Gold and the blue, just like the beach"
Didn't think of it until she said it!
💙💙💙
I miss watching that ravenous bite she takes at the end of her cooking, like a condor digging into roadkill
I love that she makes a mess in the kitchen- it makes her so relatable.
This is like asmr cooking !
Pooja Srivastava wats asmr
lavish lavish some american BS
@@lavishlavish311 autonomous sensory meridian response
Asmr on camera. Cocaine off camera
Watching Nigella is *disturbingly gratifying*
She is the goddess of cooking and preparation Love Nigella 👍
fabulous episodes..but I miss watching her eat her dishes..lol
best part.. I really love the Forever Summer series :)
I could listen to Nigella talk for hours ♥
Isn’t she just adorable. Whether its a meal I would enjoy she makes it so delicious and so easy anyway Wish I had known her 58 years ago. I bought a cookbook on my honeymoon but it was American. I am English. Shows how naive I was but I persevered and became a really good cook. Or so my late husband told me. I do so missing cooking but watching Nigella is the next best thing. 🥰
holy balls she is 56
WOAH!? I just looked it up! SHE IS 56!?!?!?! WTF!?!?!?!!?
belthazormn1 57 now
and 58 in 4 months, flippin' 'eck!
Josef Kendall really.....?
Josef Kendall Wow, she looks 35
TRIED THIS, acceptable to my Asian tongue. Taste like KFC-(if you are familiar with this) so crunchy and a bit sour. You need to really flatten the chicken breast- if not you will end up frying it a little bit longer. Be careful when flatten the chicken breast; the meat is easily 'thorn' because of its 'thickness'. For the cornflakes, use the kellogg's brands- because theirs cornflakes is thinner than nestle's; so, easier to break it into crumbs. You can omit the pepper- because it doesn't provide heat/spiciness only add peppery flavor to the crumbs. But if you really want the spicy kick; try milled chili flakes (you can get it from the dominos pizza free chili flakes, and mill it with the blander).
DL Did i mention i steal the chili flakes? No. Actually I bought the pizza and it comes with it. Nvm, i forgive you, just dont judge people negatively. There are beautiful human existed.
Typical cheapskate Asian telling the world where she gets chilli flakes, WITHOUT STEALING.
BUY PIZZA, GET FREE CHILLI FLAKES. WOW.
"pepper . . . add peppery flavor"
I am now enlightened. Thank you.
:) My English is bad; I know. May you have a wonderful day ahead. Bye!
sarahjoe wong don't listen to the troll.
I love Nigella, arguably the greatest television chef ever. I noticed she's using Mud Australia dishes, etc, can anyone verify as such?
Nigella is all ASMR.... The sounds are mesmerizing my ears 😍
I love the way she speaks
I have accidentally encountered this channel and now i like this so much.
#best#by#chef
We made this today - it was delicious! Thanks for the recipe, Nigella!
i don't believe you!
I made it too, it was so good!
Je suis heureuse de retrouvé vos vidéos. Vous être extraordinaires
She reminds me of Kate Winslet :)
Yes, me too!
Yes both femine and genuine!
She looks like Rachel Weiss (?) too.
I kind of get an Elizabeth Hurley vibe from her too. 😍
Same!!!!
This makes me feel so comfy and nostalgic
Ooh I still love the way she narrates her cooking. I almost forget she’s cooking and enjoy her eloquent dictions. Meanwhile I love a good chicken cutlet with salad.
It was a very delicious recipe I tried myself very crunchy and crispy my children liked it very much thanks a lot for waiting for more different recipes ☺️
I would never have considered cornflakes for this. What a good idea.
If you use 2 parts cornflakes and 1 part Captin Crunch it is amazing
I tried it with chocolate Cheerios....wasn't a good idea
Brilliant recipe!
Cinnamon and Dijon mustard? Sounds sort of french/Moroccan influence. I’m intrigued!
I make these all the time. They are delicious.
Made this for dinner tonight. Winner for sure. Flavours Id not normally use or think of putting together.
Oh babe just love u so much.... U filled my stomach by seeing ur recipes....
Nigella's so lovely!
Love her.
Nigela is the best!
Perfectly splendid
Looks delicious, one to try tonight
X favor traducenos, xq m encanta su canal. Gracias 😁
Excellent recipe
Take a bow mam, u r simply amazing.
can u include recipes - her recipes are interesting - loved nigella in 90s
She is awesome.
the fairy lights,are wonderfull they make your life cheelfull..
Looks amazing and easy to make too wow how could it be both? I’m going to try it
I am just gonna fall in love with all of your recipes and I think u be my inspiration 😊
Such a delish simple dish, will absolutely try it. Thanks Nigella :)
Wow wow wow..love you Nigella. How beautifully u cook and ur voice is just so soothing 😍😘🤩🤩
I love this
I like your smile and your every style....! Really you r a pretty chef!
I like her beautiful kitchen
I like the way u talk Mam....
Simply Awesome....💕💕😍
I made these cutlets, they were crazy good
i have followed u since food network u are an amzing chef!
J'ai appris à cuisiner rapidement 🤗
Love nigellas cooking so soothing ang pleasant unlike nigella wanna be siba. Nigella forever.
Very good Chanel
Love this recipe
I love her pretty pastel kitchen, better than the fairylights she used to have :)
I feel like the microphone is right up next to the ingredients. So much like asmr.
lol, i picture a guy just holding a microphone up to a jar of mustard
For all, who don't know her background and why she sounds so aristocratic and poetic, basically why she speaks smartly :D
Born Nigella Lucy Lawson
6 January 1960 (age 58)
Wandsworth, London, England
Residence London, England
Alma mater (study) - Lady Margaret Hall, Oxford
It is very tasty. Did this with a turkey.
Thank you.
Thanks for sharing mam..🙂
love the recipie ....mmmmmm yumm
Amazing Lady....
Yum....thank you for the recipe!!
Mieliohjelmiani. Syötävän hyvää katseltavaa
“Im ready to flip”. Im expecting her to rage with anger. Lol.
I wasn't expecting to hear ben Howard in a nigella video lol
Its like paradise meets heaven.
Looks good!
Looks delicious minus the cinnamon. Not on my chicken cutlets.
Nigella, can you tell me in which cookbook I can find your fried chicken recipe? I ones saw you boil raw chicken pieces in milk before frying or was it butter milk? I can't remember now. Anyway, I loved the video but I can't seem to find that episode anymore. Can you help? Thanks a million. Yvette 🌞
THAT ASMR
Does anyone know what make the black frying pan she uses - is....????
Thank you !!
Could you use Frosties instead?
Now i have a new Idol
Nigellisima.
what cuisine is this?
really amazing
Wow!
I cheat and buy the Bernard Mathew's ones, in a giant Italian bap with mayo,lettuce and a couple of slices of 🍅. Yummy.
Wow😊
And I heard Ben Howard's keep your head down！
what's the bgm that's played in 4:30???? does anybody know ?
Jee Ye Park it sounds like the instrumental version of keep your head up by Ben Howard
All of Nigella's foods, "happily" lay there waiting for her next steps.😇
Nigella is so much better then Martha in so many ways
I watch these more for the cool utensils she uses
What is the name of the green vegetable beneath the chicken?
It's watercress, fennel, and radishes!
She kinda looks like wills mom from the imbetweeners
Does anyone know the nutritional info on this recipe is?
The first Brit chef I saw whose "not much oil" actually means not much oil, unlike other cases where they just pour in a litre. I find the spice combination really weird though. That's not how we cook chicken cutlets in India, so idk.
I agree with you.
Muito Bom esse prato... Parabéns...
Traduzcanlos por favor me encanta ver sus videos.
Which cornflakes should I use?
Oh, and I learnt a new word today... "ESCALOPE ".Nice
5:16 same :((((
“The gold and the blue is like the beach” loool What the hell is she on
I was surprised the usual seasoning of salt and pepper was not used 🤔