You can put your chicken pieces into a plastic packet with flour and spices of choice shake it up and let it rest in the refrigerator for a while 15mins them get your oil really hot and place in to pan or pot and let it deep fry till golden brown and it comes out crispy and wonderful, my way, no egg no mess
Well at least if you do it in the microwave you won't burn the house down. I'd do it in the air fryer. No way would I ever deep fry anything. I'd burn the place down.
gosh.. i haven't watched nigella for so long, i realise i've been watching too many 'speedy' recipe videos and and now i'm realising how much i miss her and the (unmatched) comfort she brings! still love her just as much since the last time if not more. 😖❤
You have to build a tolerance to it. Dip your hands in increasingly hot oil over a period of months, before you know it, deep fryer proof hands. Used a similar technique with fire arms. Started with air rifles, now I'm .50 cal proof.
Really think people that like themselves take the time to make something delicious really delicious even like the sandwich and maybe you don’t do it very often but I cooked for a very large family for a year after year I don’t wanna tell you how many decades but I think now but when I make something special that I really like even if it’s something simple I really really enjoy it and example is the sandwich you just made I think you’ll enjoy life you enjoy food and you’re like yourself and people that really do know how to create something delicious that they really like for themselves even if it’s just once in a while happy cooking
Gherkin is a specific type of pickle (kind of like bread and butter or polish dill) that is widely used in the US as well. There are jars of pickles labeled gherkin all over US store shelves.
I love Nigella, but she's branching away from her practical roots with this one. For a single sandwich this has too many steps, too many ingredients, too much waste really, and as for her fans in the United States, boneless thigh meat holds so little popularity that it's not sold in the majority of grocery stores.
@@andreawood991 Not really necessary. I live in the southern US which is the origin of fried chicken and the fried chicken sandwich and we do it better than anybody if I do say so myself.
Wait, what? Garlic mayonnaise w/crispy chili oil and teeny bit of honey, pickles, lettuce, and kimchi with a “ceremonial hush,” plus pink pickled onion! Does this lady hate fried chicken???? Why not add a sprinkle of cat hair and a dash of crocodile piss? Maybe dash some wonderfully hot smoked paprika on some chocolate ice cream topped with garlicky croutons and parsley for dessert?
The way she attacked that sandwich at the end tells me she was really hungry and that chicken hit the spot juuuuust right…. Lovely!
Got to love when a gal loves her food
Finally, someone who understands you can deep fry chicken without an egg and breadcrumbs, and it will still be crispy and golden.
You can put your chicken pieces into a plastic packet with flour and spices of choice shake it up and let it rest in the refrigerator for a while 15mins them get your oil really hot and place in to pan or pot and let it deep fry till golden brown and it comes out crispy and wonderful, my way, no egg no mess
isnt that how KFCs are made lol?
"Ceremonial Hush" haha I missed her shows so much. I'm glad she's back!
I wonder if one can prepare this in the mícrojuavé...
ন্মমৃঐংঙযযঃঁঁযযঁুযঃঁ
Noooooo!!!! 😂😂😂
Well at least if you do it in the microwave you won't burn the house down. I'd do it in the air fryer. No way would I ever deep fry anything. I'd burn the place down.
Mee crow waavay
😂
Watching this in the middle of the night and it’s made me hungry. Absolutely love Nigella and her recipes 💖
My favorite is how she doesn’t care if the sandwich is messy and too big, that she will bite into it anyways, unlike other chefs. ❤
gosh.. i haven't watched nigella for so long, i realise i've been watching too many 'speedy' recipe videos and and now i'm realising how much i miss her and the (unmatched) comfort she brings! still love her just as much since the last time if not more. 😖❤
2020 i still watch her chocolate cheesecake recipe. Damn this woman is ageless.. Goddess of Cookery, i might say.❤️❤️
She is such a delight
Groove is in the heart.
@@guff9567 shut up that's actually funny
Forget the recipe, the vocabulary alone is delicious and appetising. Who else says ‘carapace’ when making a sandwich?
I missed this...she actually said that:O
“I love adding a bit more lemon”
*Proceeds to drain out the entirety of the lemon*
She always makes the perfect portion-sized meals. Although idk how she’s frying chicken with no gloves and not getting burned.
It's easy. You don't dip your hands into the oil.
I have never met anyone who fries anything with gloves on
You have to build a tolerance to it. Dip your hands in increasingly hot oil over a period of months, before you know it, deep fryer proof hands. Used a similar technique with fire arms. Started with air rifles, now I'm .50 cal proof.
Takes some getting used to but I can now bury my arms elbow deep in burning coals for 20 minutes.
Is it me or is nigella so saucy in her expressions and like she's flirting with a hidden message or something 🤔
her moving is so elegance
0:17 What did you just call me?!
No need to get on your high horse. Not everything is about race. Kefir is a fermented milk similar to yoghurt. Check your facts next time!
Queen!!!!!
Tart
I think Nigela is so beautiful
NHS gonna love you.
Nigela i love u and ur recipies
Mee-crow-wah-vé chain let's go
Mee-crow-wah-vé
Mee-crow-wav-vé
Mee-crow-wah-vé
Microwave
Mee-crow-wah-vé
That looks incredible
I read the title as Nigeria
Unlikely. That would be ogbolo, egusi or banga.
That sandwich should be globally celebrated as the culinary heritage.
Getting us through the lockdown Nigella!
I genuinely wanted to eat that when she had the first bite! Haha
That looks amazing!
Really think people that like themselves take the time to make something delicious really delicious even like the sandwich and maybe you don’t do it very often but I cooked for a very large family for a year after year I don’t wanna tell you how many decades but I think now but when I make something special that I really like even if it’s something simple I really really enjoy it and example is the sandwich you just made I think you’ll enjoy life you enjoy food and you’re like yourself and people that really do know how to create something delicious that they really like for themselves even if it’s just once in a while happy cooking
Garlic mayo, is that just mayo with garlic? Thanks Nigella! We are making this tonight!
So I guess what we in the USA call "pickles" is also a different word for it in England!
We learn something new everyday! Lol 🥒
Gherkin is a specific type of pickle (kind of like bread and butter or polish dill) that is widely used in the US as well. There are jars of pickles labeled gherkin all over US store shelves.
@@emolyemu89 Good to know. Thanks!
the crunch comes from the shards of glassy enamel glaze from banging the garlic grater on the enamel dish...
Thts the best mayo recipe. Genius
Nigella is my spirit animal; paprika
YUM!
I'd gladly just sit and watch Nigella eat that, all to herself......
It's loads of fun to watch, and I bet it tastes amazing. But it's a hell of a lot of work for a chicken sandwich.
You can prob prep several things like the mayo pickles in advance for later
When you're in quarantine you'll have all the time in the world to spend on to.
May have missed it but no idea of what oil she fried it in.- assume vegetable oil.
Aye 6 gallons worth
I never thought that "craggy carapace" would be the phrase that gave me the most intense horn.
Can’t wait to try
Call the heart surgeon and coroner.
Love you
Iv wached afew of her clips -Why is it like a little bit blury, slightly out of focus?
Well that’s my dinner sorted then yum yum for me big fat tum! Cheers 🍻
MiCrOwAvË
I love chicken sandwiches
The chicken thigh is fully submerged in oil. Why do we need to turn it half way?
She sounds high as a kite
Love how cool nice
Have a beautiful time ahead everyone🥰
Stay happy and blessed
Merry Christmas😄🎄🎁❄🎅
Like your acting ,you always inspired me with your recipes🌷🥰👍
Anyone else feel that her voice doesn’t match her face?
Her voice used to be much different
Don’t know why it’s changed
@@roshinikasinathan people age.
@@PS-jh3in you clearly have experience
I miss her voice as well; her throatier, deeper tone with her occasional side glances toward the camera, I felt was her charm
😋😋😋
U must toast the bread !🤯😂😩❤️👍🏾
Ohhhhhh 😋
cute how she turned away after that bite because she sauce on her mouth lol
Very high effort doe
Wow！so gorgeous 😲👏
Come through Goddess
It would have been perfect if the bread was toasted
"Nigella's deep fried chicken sandwich"
Mi-creau-ouavais!
Do I need one me-crow-ah-vay for this? Because the thing is, I’m not made of money, so.
The chicken looks tasty, also the cook ha ha !
Looks really good but I strongly belive the bread should be lightly toasted.
she moves like Russell brand.
Hi
You'd never be able to tell she's 60-years-old here.
Chickazee
A lot of energy just for one sandwich 🤔
Would you rather be sitting around watching UA-cam?
Yay!
Crabby carapace.
I made it
Something is off with my beloved Nigella.
What do you mean?
@@DearDrDoom She is slurring her words in the beginning.
@@pam0626 I didn't pick it up on first watch but just rewatched it and heard it at the start when she says "very eashy to do". Yikes!
😋😋😋😋😁
U can here her age in her voice
Oh, I thought she's kinda immortal, and also I think you're too! Perfectly in shape, a nice job and a nice life.
Sadly none of these are true
Did she pop it in the Mee-Cro-Wa-Veh.
I am vegetarian LOL 😂
no one cares
No Covid vaccine for you. Let's see how vegetarian you really are...lol
Too many close-ups and camera travellings. Too bad.
Her voice has gone from soothing to cackling ole witch in her 60s
That bread needs to be toasted and you need some french fries on the side girl. But, looks delish...going to try!
that's a lot of salt in the Kefir!
Papriker
Mecrowavay
Okay roof on
They Use kitchen gun to clean it up
anyone hear from meek-ro-wah-ve
What's that?
can't watch her anymore... Frankie Boyle's obsession springs to mind every time she's on screen
💕🥦🌏🫑🌿🥘🥘
Is it me or is she slurring her words... Is she drunk or something...
medication?
When David Attenborough dressup woman and go to kitchen..
OMG. TOAST the bread!!
All that effort for one sandwich
Why is she slurring ?
For one person, that oil is too much, should have made for more people.
Waste of oil?
It's deep frying,,🤦
aka How many plates and pans and serving dishes can we dirty up for one sandwich lol
I love Nigella, but she's branching away from her practical roots with this one. For a single sandwich this has too many steps, too many ingredients, too much waste really, and as for her fans in the United States, boneless thigh meat holds so little popularity that it's not sold in the majority of grocery stores.
Build a bridge that sandwich looks bloody yummy.👍
@@andreawood991 Not really necessary. I live in the southern US which is the origin of fried chicken and the fried chicken sandwich and we do it better than anybody if I do say so myself.
@@thebigl156 what does "it could do it better" mean🤷and Ur nigella 👍
Wait, what? Garlic mayonnaise w/crispy chili oil and teeny bit of honey, pickles, lettuce, and kimchi with a “ceremonial hush,” plus pink pickled onion! Does this lady hate fried chicken???? Why not add a sprinkle of cat hair and a dash of crocodile piss? Maybe dash some wonderfully hot smoked paprika on some chocolate ice cream topped with garlicky croutons and parsley for dessert?
Repas de moules Angela
....all you need is £145 for all the ingredients
bakwas
I wanna go deep inside.