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Four Cheese Sacchetti Carbonara MUKBANG + Recipe!
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- Опубліковано 5 кві 2021
- Today is National Carbonara Day, so I decided to make a more traditional Carbonara, with a less traditional pasta! This was so delicious, guys. Link below to the recipe I used! Enjoy!
Carbonara Recipe:
www.bonappetit...
I tripled the recipe lolll and used a combo of guanciale and pancetta for the meat and combo of pecorino and parmigiana for the cheese!
Thanks so much for watching, guys!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
I’m italian... and i have to say that you actually went pretty near to the original recipe.. proud of you👏👏👏
what was missing
Nn mancava nulla solo che una volta rosolato il guanciale si deve togliere si aggiunge in ultimo sopra gli spaghetti anzi spaghettoni. Il formaggio alla fine non va perché già c'è nel condimento. E comunque noi italiani mai e poi mai ci sogneremo di fare una carbonara con i tortelloni. Per il resto sei stata molto
@@_skinnybitchesyou use just the yolk of the egg for the carbonara and she used it all
I have an ED and I am so afraid of pasta, and pasta is my favorite food. And when I watch you eat ALL of that just makes me so happy, it makes me less afraid of it and it also satisfies me so THANK YOU SO MUCH, I love your videos!
Stay strong! Here for you 🦋💖
one day at a time ❤️ even small progress is huge progress
@@MariAvgialien thank you!!
@@karl777. yess!! thank you!!
I’m so happy I can help! You deserve to eat guilt-free girl, I’m rooting for you!
I actually find the sound of children playing in the background while you're cooking is really cute and makes it seem more.....authentic? Anyone else feel this?
Yes!! Definitely relatable.
I used to get so anxious when it happened bc I was worried people would hate it! I’ve started leaving in the playing and I’m so glad y’all are liking it. Things like bouncing basketballs and full on screaming I’m trying to leave out though 😅😅
Girl,you’re a great cook ! I’m Italian and that there looks fantastic 😍
Thank you!!!
Your Australian
I’m Italian from nyc. And I rarely see sachetti. You have inspired me to find it and make it just like this! You make the best stuff!!
You’re great, Lindsey! I am Italian and your food makes my mouth water, more authentic than I am used to!
Thank you!!
Wow I'm so impressed! That is the first time that I saw a real carbonara ricepe by a mukbunger,just because I know that some ingridients are rare ad much expensive in America.
I'm from Rome and I love this pasta recipe 😁 ps: sorry for my English 🤣
A Simò te la faccio io na carbonara quando vuoi, questa è terribile!
Well now I’ve got another pasta dish to try! Also I really love the dark roots and bangs. So cute!
*Whenever you come with your Eating video, the Day is filled with bright satisfying colours!* 🍓💕
This was such a great video, the dish looks absolutely amazing, and I love everything you said at the end! 👏🏽👍🏽
love the way you said: buon appetito ❤
Just ate, now i'm ready to eat again
Why is this curing my depression 🥲 idk why but thank you so much I find your videos relaxing ❤️
Wow envious of your metabolism!!!! You are so toned and look so healthy even as you allow yourself such massive treats. So, so lucky!!!!!!
Literally My Absolute Fav Video Notification & Person In It 😍🥰 Who enjoys this Yummyy Video 🙋♂️🙋♀️♥️
Fantastic! I really appreciate your efforts in making traditional dishes. Hugs from Italy!
Looks amazing,,,I love eggs and chesse- will definitely try 😉
You should have put asmr in the title, this was perfect asmr. So relaxing 😂
in my opinion, i think asmr is whispers and tingles. this is mostly a mukbang.
Seriously... carbonara is on my list to make this weekend ! That looks so good !
Uffff, YOUR COOKING IS AMAZING 🤤🤤🤤 I want to try this so bad!
I am italian and yes, that is traditional carbonara 😌
MA QUANDO MAIII
Tralasciando la tipologia di pasta e i quattro formaggi, sì 😂
@@matteodiaferio7828 guarda, sicuramente ci saranno dei passaggi giustissimi, ma non è assolutamente la vera carbonara, parlo da romana.
che poi quel formaggio messo in quel modo li non si può vedere.
Matteo, you say it's traditional carbonara if you omit this type of pasta and the cheese used. So what makes it traditional the eggs? Oh wait maybe the black pepper 🙄
🤣🤣🤣🤣🤣
I get so daaamn hungry 😩 on every video 📹 that's insane 😫 keep up the great 👍 😋 work !!
I like the non-tradional way , ( garlic, butter, heavy cream) added 😋
U seriously eat a LOT of pasta ,and I LOVE it 😍😍🤤😋
Amo seus vídeos 😍❤👏
Eu também kkkl
Food and Chef looks amazing!!
Love all your pasta dishes 😍😍😍
Gosh I love your pasta videooooes sooo satisfying
Wow you use the prettiest pasta where do you find them ?
This is extremely therapeutic
You’ve got a great smile frls and mad respect for world piece talk😁🙌🏽
the food always looks delicious 😍
Made this for dinner! Thanks for the recommendation 🤗.
Pls make a video talking more in italian! I have been following you for a long time and I can say as an Italian that you are improving a lot both in cooking Italian dishes or foods and in the language !! ❤️❤️🇮🇹🍝
It looks perfect
When she pours the wine, does anyone else think just a bit moreeeeee 🍷🤣
I’m obsessed with how she drinks wine 🤤🥴
Me too! I just posted that under another post. It’s soo therapeutic that she has a glass of wine or cocktail with her meal. Idk why, it just is. Seems only right to do so!!
My favorite food is pasta thinks for the recipe
I know you've said this before but I can't find it so could you please tell me the different places to buy your yummy pasta? Like today?? I really would appreciate it. You have some of the BEST looking pasta!! I absolutely LOVE to watch you Lindsey. Thank you so much for all you do.
As I watch you make this, I'm wondering if you saw a recent episode of Vincente's Plate. He was debating whole egg vs egg yoke only carbonara.
Make a recipes book please 😩💕
“Traditional but also.....NOT at all traditional” 😂 LOVE IT & looked delicious
That looks sooooooooooo good! What are the three favorite, tastiest pastas you’ve fixed?
Great question!! I hope she answers! I would eat anything she made so even her lease fav would be perfect for me….😂
You need to go on the kitchen show on food network in USA and do this dish it’s AMAZING
I Love Carbonara 💛💜💛💜💛💜💛💜💛💜💛
Watching you cook is equivalent to someone playing in your hair 🥴 so delicious!!
PERFECT COMMENT! I’m with you 100%. 😊
@@tinydancer7343 😄
You're coming to CT! 😊 I'm from CT! I so wish I could meet you! Safe travels to you ❤🙏 Sorry about your grandma. May she S.I.P!
Damn YOU’RE YOLKED more than all the eggs you put in that dish! Go girrrrrl!!!
Kiss from France! bon appétit! 😉😉😉
Can do biscuits and sausage gravy,..mmmm
Simply perfect 👌
If that pasta Is a Carbonara , im Cleopatra 🤣🤣🤣
That looks so good!
This looks good!
In this channel the type of food is cheese xd well I admit that I would eat that too xd
hello beautiful t I wanted to congratulate you because you have a beautiful cadence you speak very well Italian I always watch your videos and every time you say a word in Italian you fill me with pride I am really very satisfied ...
Yes we should enjoy each other differences honor that we are one race!
Yummy!!!!!
Yummy~~😍💕
8 of 10 - alternative (as a european) i would choose a white Italian white wine. Red wine "overflows" the taste of the Carbonara !!. I give my 8 points to your overall cooking, your taste and your performance. Your preference of wines should be adjusted in my opinion (said as an old educated waiter). But just my opinion !!
bon appétit de france je suis italienne en plus
Buono questo brodo
お腹すいた〜
💕 @thehungerdiaries How do the eggs NOT turn into scrambled eggs? LOOKS SOOO YUMMY! LOVE YOUR VIDEOS! 💕
She tempered them with warm pasta water before adding it to the pasta pan.
Where do you find all those interesting pasta shapes?! 🤤😍
Bacon VIETATO! Andava benissimo il guanciale con tanto grasso. Devi preparare pastello con le uova, devi usare anche l albume. E devi usare l acqua di cottura maturate la mantecatura.
Yum 😋❤️🙌❤️
how many time you go workout? Also, that looks delicious! :)
What’s the pan you use?
Love the new hair
Never seen that pasta before.
Was the pasta stuffed? What was the filling
Goodddd😝😝😝
Guanciale is mostly fat cause it’s basically the cheek of the pork
In Italy when we don’t have guanciale in the fridge we go most of the times for pancetta :)
And next time you wanna have the perfect egg cream, you can put the bowl on the pasta pot while it’s boiling for like a minute or two so it does a baine-Marie kind of cooking, and don’t forget to stir it while it’s cooking!
아 진짜 맛있겠다
YESSSS
OMG...acqua nella carbonara, mantecatura sul fuoco....ogni italiano sta piangendo!
😍😍😍😍😍
soooo good
Buonissima!
Notification gang😭
Delish!
Carbonara ... Lachimolala ..
I’m new here I like the cooking it looks so good then it cut to you pouring the whine and I was like “damn” look at her arms keep that up.
LOOKS DELISHHHHH 👀
I’ve never seen that pasta noodle shape type before. I meant.
04/06/2021 Still too much fun! Don
your channel is like a pasta treasure chest lol
☺️☺️🤩🤩
l'Italia piange .
You are lovely girl which has lovely family. Wish you the bests. BTW, please try more Persian foods. Really like your videos.
Ma sei troppo carina! I hope you liked it
Next time keep the fat on the guanciale!! It adds a flavor element that is *chefs kiss*!! :)
I wish you would go back to your old videos
Oh hey! 👋🏻
She is bolo fam
You look like Margot Robbie💚💙
Is this channel is sponsored by pasta? 🍝😅🤣
Expensive pasta
Let's show Lindsay how much we love her and please continue subscribing to her UA-cam channel😊💜
🍝😋❤️🙌
💞love