One Pot Stovetop Mac and Cheese MUKBANG!

It's mac and cheese time! Today, we're going to make a one-pot version on the stovetop, and we're just throwing in whatever cheese we've got in the fridge! Not a whole lot of measuring was had today. Also, apparently it was national mac and cheese day a couple days ago! These food holidays are hilarious. Let's be honest, most days are mac and cheese days for me. One day to celebrate it certainly isn't enough!
To make this at home, bring 6 cups of milk to a simmer (watch that it doesn't boil over and stir often to prevent scorching the bottom and a skin from forming on the top). Then salt generously and add in one pound of pasta. Cook till just under al dente, then remove from the heat (v important step) and add your cheese. You do not, I repeat, you do NOT want to have your liquid be bubbling in any way shape or form when you add the cheese, or you'll wind up with a gritty textured sauce (like me). As for cheeses, use whatever you'd like! I'd use at least 3 cups of cheese to thicken up the sauce. I used a combo of sweet cheddar, parm, goat cheese, blended cottage cheese, mozzarella and American! Keep in mind, as the mac sits the sauce will tighten up, so if it feels like to much sauce at first, just give it time. lol You can always avoid extra sauce when serving if you're worried about it. I really wouldn't consider making less sauce though, unless you want to risk having dry mac and cheese. :)
Thanks so much for watching, guys!
If you like this video, hit that subscribe button and give me a like!
Want to eat like me + get in shape? Join my fitness program, CakeToo! caketoofitness...
Follow us on IG! caketoofitness
Shop my enameled cast iron pan, along with other must-haves of mine at my Amazon shop: www.amazon.com...
Follow me on Instagram: the_hunger_diaries
Follow me on TikTok: vm.tiktok.com/... (@thehungerdiaries)
If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!