Creamy Mafaldine Madeira MUKBANG w/ Crispy Chicken, Mushrooms, Lemony Arugula + Prosciutto Crumbs!
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- Опубліковано 4 жов 2024
- Today, I am recreating my favorite entrée from The Cheesecake Factory and flipping it on its head! I took their Pasta Da Vinci, which is basically penne in a madeira cream sauce with mushrooms, chicken and parm, and put my own spin on it by changing out the pasta, the preparation of the chicken, and adding a super fresh and zingy lemony arugula salad and homemade crispy prosciutto "breadcrumbs". This was incredible and I can't wait to make it again! I wouldn't change much about it, other than I will definitely double the sauce next time. There was just enough here to coat the pasta, but it's SO GOOD I want my pasta to almost be swimming in it. Recipe below reflects double sauce. :)
Ingredients:
2 shallots, minced
6 oz mushrooms of choice, sliced
5 cloves garlic, minced
2 cups Madeira wine
1 cup heavy cream
1 cup parmiggiano
1 lb mafaldine pasta
chicken cutlets (1 for each person you're feeding)
flour, egg wash and panko breadcrumbs for chicken
1-2 big handfuls of fresh arugula
juice of half a lemon and zest of a whole lemon
a few oz of prosciutto
butter + EVOO
salt + pepper
Method:
1. Add a couple tbsp butter + evoo to a pan over medium/medium low heat and add your shallots. Season with s+p, then sauté until slightly translucent, about a minute, then add your mushrooms.
2. Season again and sauté your mushrooms until they've softened slightly and browned, then add garlic and cook until fragrant, about a minute. Make sure there's enough fat in your pan for the mushrooms. Don't be afraid to add a little more butter and/or evoo to help them along if you need.
3. Next, add your madeira wine and bring to a low boil until the alcohol has cooked off. You'll know it's cooked off when it doesn't smell like alcohol anymore. Then, turn the heat down and add your cream and parmiggiano. Season again and let simmer while you cook your chicken and boil your pasta. Make sure you're tasting your sauce for seasoning! If you're worried about going overboard, start small. You can always add, you can't subtract.
4. Pound however many chicken breasts you're using down so they're the same thickness throughout and a bit thinner. Then season with s+p and dredge in seasoned flour, seasoned egg wash (an egg or two and a bit of water) and seasoned panko breadcrumbs, in that order, making sure to completely coat and shake off any excess at each step.
5. Add butter + evoo to a large frying pan set to medium heat and add your breaded chicken cutlets in. Don't overcrowd your pan, you can work in batches if you need. Just think about starting your pasta when you start your last batch of chicken. Fry till golden brown on either side and cooked through. Set aside onto a paper towel-lined plate or place in the oven on a baking sheet to keep warm if you're cooking in batches (225 is fine for up to 20-30 min)
6. While the chicken is cooking, prepare your prosciutto crumbs and arugula salad. For the salad, toss your arugula with a drizzle of evoo (olive oil btw), lemon juice and zest and some s+p, and set aside. For the prosciutto, I air fried mine for about 5 minutes at 400, then put them in my food processor and pulsed until it turned into crumbs. If you don't have an air fryer, you can try doing this in the oven instead at the same temp. Just keep it in there until it's crispy.
7. Cook your pasta a minute under al dente, reserve 1-2 cups of starchy pasta water and drain. Add to your madeira sauce and toss to coat, adding a bit of starchy pasta water to add to the sauce if you need.
8. To serve, top your creamy madeira mafaldine with your crispy chicken and arugula salad, then sprinkle on some parmiggiano and your prosciutto "breadcrumbs".
That's it! So freakin good guys. I hope ya'll love it!
Thanks so much for watching, guys!
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If you have any thoughts or feelings about this review/mukbang, tell me in the comments below! And if you have any suggestions on other foods you'd like me to eat/review for you, comment them below as well! Thanks a bunch and I hope you enjoy!
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This is inspired by my favorite Cheesecake Factory entree, the Pasta Da Vinci! Have you had it? What’s your fav entree from TCF?
Love your videos
That’s my fav from there too!
Chicken Madeira is my fav it’s surprisingly good
my favorite is the pasta carbonara!
I don't know if I have a favorite but I really like the avocado eggrolls as an appetizer, the Italian Trio for pasta and the Chicken Riesling for entrée and a slice of strawberry cheesecake for dessert. Pretty basic, but every location is going to do those dishes well.
I like how you describe the flavors and how they work together. Feels like a Food Network mukbang.
You are definitely a queen of preparing different pasta dishes I’ve never seen or tried and I enjoy that. Your presentations are wonderful and your description of the flavors as well.
*I am sure there are people ready to get THIS APPETISING MEAL even if they already finished their own food just now* 🍓💕
I LOVE their Thai chicken lettuce wraps and buffalo blasts!
Just in time, I’m starving! 🤩
This looks so comforting and satisfying. 🤤
I love how I always find comments saying stuff like "How can you be so fit eating so much food" Yada Yada.
Instead, why don't you ask: "How many gym hours does she put in to be that fit and to be able to eat like she does?"
Some people hit the gym, others don't.
Instead why don't you just stop promoting binge-purge cycles... intense workout can be a form of purging. Instead of making eating and working out literally the main aspect of your life try fixing an unhealthy relationship with food and disordered eating. Enjoy nice meals and treats and the gym in moderation and focus on life itself.
Hi strangers, I just wanna write u that nobody cares if u dislike this kind of videos, because we love it. Bye
Chicken Piccata, is my absolute fave from the cheesecake factory, if she can do the recipe I would really like it so much. 2nd, chicken pot stickers with the ponzu, yum. Her Da Vinci looks really good too.
What a perfect delicious video 😋👌 this makes me very hungry 😭🤤
Italian Portuguese fusion, delicious 😍
Wow, just wow!!!
☺️☺️
I tried to go to The Cheesecake Factory just last month, it was a three hour wait. The last time I had gone before then was 15 years ago. I'll try this dish next time, no way I'll wait three hours though 😁
Always a long wait! For no reason lol
I would love to see an air fryer cook and eat mukbang.
I love your vids. You make me crave pasta. I’d prefer to see less of a verbs
description after you cook (because you show that in the beginning). I’d love to see you just go mental on your dishes instead. Hope this doesn’t make you feel upset or unappreciated, because I love ya. Your channel is bloody ‘mzing.
You deserve a million followers and mo’ xxx
This girl is to die for when it comes to her recipe.. and eating as well.. wow as in wow... your hubby is so lucky to have you sis.. i wonder if u get it from your mother your cooking style.. choose of ingredients.. the food you want..
I’m making this rn for dinner and I’m so excited!🤤
Looks wonderful. Thank you for sharing. 💖
I do not know where you find all this fancy pasta, but it is so cool. I love your videos
Pasta and mac n cheese queen back at it again! I haven't had the Pasta Da Vinci at the Cheesecake Factory but your version looks better so might just make it!
I actually never been to the Cheesecake Factory but I am kind of thinking about it 🧐
It’s worth a visit! The Mac and cheese balls are amazing too
@@TheHungerDiaries I've never been either but the Mac n cheese balls is what I want to try the most
Crispy tempura dishes and mushroom dishes looks Very delicious🤤👍
soothing...
The chicken Madeira is my absolute favorite meal at Cheesecake Factory. Well pretty much favorite anywhere. I tried to find Madeira wine to make it myself once and I could not find any locally. I lived in Atlanta at that time. I didn't look everywhere obviously but I couldn't find any :~(. Your food looked like something that would be served in the best restaurant. I bet it was super tasty. Very nice. Janice
PASTA DA VINCI IS MY FAVORITEEEE
*I should stop watching this late at night cause I’m getting hungry* *I want pizza now* 😜😜😜😜😜🙋🙋🙋
BRO she isn’t even eating pizza
Looks amazing as usual
What a goof
Came out looking so delicious!
This looks amazing. Wish we had Cheesecake Factory in Canada
If you ever come to Quebec, we have Elixor. It's a copycat of the Cheesecake Factory 😊
the recipe look so yummy
Your talking mukbang makes me wanna cook a food And watch your video while im eating
I count things - yes, it’s somewhat of a problem 🤣. So if you’re interested, you frequently do 16 grinds of fresh pepper into your dishes. You’re welcome. 😅 Love the cooking videos!
I love the sound of the wooden pepper grinder. :)
So cute *^^*
Yum yum yum .... love you! Keep up the good work 😘
Love to see you prepare your dish! You are not afraid of some real butter and olive oil, me neither. I was watching Highcarbhannah and Plantifulkiki (love to watch them), but they don't use a drop of fat.
Looks so good! Definitely have to try it! However I’ve never heard of that wine. I love chicken Marsala!
Look delicious 🤤
I must know where u get all ur pastas !!! Pleasseeeee and thank you 🤍😍
I can't tell if you're 20 or 40 however your food looks bomb.
i cant tell if you are dumb or just mean
This is how I like to eat cilantro on my chicken. Im trying to figure out how it taste for you. Ive never heard of the spice so I can't relate. Everything looks great tho. I enjoy seeing you eat because your healthy. Id love to know how you do it. I mean your workouts must be intense.
My fav yummy looks delicious
It looks delicious
Omg thank you so much for replying to my comment last videos and will you be doing that food in a video?
Perfect
I still have my cutco knives from 2013 🥴 they should call them immortal knives lol
you need to make a restaurant and have gf items and your creations!!!
That looks so good..minus the mushrooms lol I don't do fungus lol
I think I seen this same recipe on Facebook but I could be wrong looks good I might make it and try it
That pepper grinder makes me cringe every time for some reason. 😖
it makes me cringe too, i have to mute it for a second
Yes! Thank you! Please tighten the knob on the top so it does t make that horrendous noise!
I’m hungry now 🤤😭
please do dessert! home made or store bought, maybe CCF cheesecake ? or something very chocolatey like chocolate crêpes
Omg amazing
Yummmyyy
No talking please!
I will continue to post this style of video bc I love it! Will also be offering no talking versions of these videos, which I will be slowly releasing over time.
I subscribed last week..Your really cute ma😍😍
☺️☺️ thank you so much!! I appreciate you!
would rotisserie chicken work for this recipe you think instead of pan seared chicken?
Buffalo Blast are top tier!
Shrimp scampi..hands down
OMG. You look like Hilary Swank. How did i not saw this before😱😁👋🏾
Where is your wooden spoon from? I am looking for one to twirl my pasta in as well that’s a dark wooden color lol
I’m your biggest fan 😭😭👀👀
Looks amazing per usual ! I just want to thank you for not using words like it’s so fire! Or it’s bussin or it slaps or it’s gas! Or it’s so bomb! When people use them I literally cringe! They sound so stupid! It’s like they are trying to sound cool because everyone says it and they want to be a part of the “cool” people. Lame! I do love that you said it’s Money though. It brings me back to when I was in high school! Love that!! Anyways you are Money! Love ya girl!! ✌🏻❤️👍🏻👍🏻🥰🥰🥰🤟🏻
I wish, I want to watch your movies with English subtitles!
Your Arms😍❤️🔥I'm working hard to get there.
Chicken Piccata 😋
Loving the hair btw
Holy crap 💪🏽💪🏽💪🏽Welcome to the gun show🤩
Jamaican shrimp and rice
Queen
hi i love your videos
Wait is this the designer pasta 😳!
Please don’t let me get hungry at 9:48 pm 😫😫
Please no to the pepper grinder. It’s like the psycho knife on my brain. Other than that....... perfection.
Indonesia hadir yummy
🥰🥰🥰
Where is your hoodie from?! So stinking cute!
I cant keep talking when my food is infront of me . Like respect the food and eat!!
Looks divine! And omg I totally have Analysis paralysis too 😂
Juicy lucy burger next but pasta version
can you please remake the crispy chicken costoletta from cheesecake factory
Good edit style , in the first … if I follow your menus longer I will end up having 200 pound extra … lol. By the way good food preparation, making it feels like we all want it .
You kind of look like if Azealia Banks were white ♥️♥️♥️..i love her and I love you and your videos!!!😁😁❤️🔥
😋😋
just wondering : why are you drinking wine when trying to get pregnant. i thought wine was not good for babies
nice👌👌❤❤
Is there anything you don’t like? Food wise lmao
She falls asleep when she bites
You look so pretty
She is hilarious
cook and eat mukbang
Prosciutto breadcrumbs? Wait, isn't Prosciutto a meat?
You are so beautiful 🙂
Is it bussin 😩
Why don‘t you eat more vegetarien food 💁🏼♀️
Do you like cheese?
Eat cheesecake😰
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
🐷