Fresh Baked White Bread

3 1/2 to 4 cups all purpose flour
1 packet of 2 1/4 teaspoon active dry yeast
1 1/2 teaspoon salt
1 tablespoon sugar
1 1/4 cups warm water (110°F or 45°C)
2 tablespoon unsalted butter, softened
Optional: 1 tablespoon honey or olive oil, for added flavor and moisture