How To Make Sourdough Bread Masterclass
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- Опубліковано 14 гру 2017
- *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. We hope it helps your bread-baking adventures!
You can watch it over here: • (Mostly) Bread Related...
Here is the second part our two part bread masterclass with Patrick Ryan.
Get back to basics with this amazing sourdough recipe. Patrick Ryan owner of Firehouse Bakery demonstrates how to make your starter for your sourdough. After that it is a matter of patience.
Patrick wants to introduce everyone on how to make sourdough and show you do not need to be scared of making it. This is a simple guide on understanding how to make a simple sourdough.
You can get the full recipe over on www.ilovecooking.ie under the bread section www.ilovecooking.ie/features/...
Also make sure to subscribe to Patrick's UA-cam channel here / @firehousebakery1545
Yes, yeast is a fungus. An unfortunate slip of the tongue & and oversight in the edit (our bad), but Patrick definitely knows that yeast is a fungus, we promise! :)
While my husband was in the military and we were stationed overseas I met an old lady who's starter was over a hundred years old. She was more than happy to hand over 200 grams to me. I have been using her starter since 1972! My sourdough flavor is amazing. I have been teaching my daughter and grandchildren how to care for it when I'm gone. I'm 68. I just found this video and can't wait to try the Bread part of the recipe.
Patrick, I was a baker and pastry chef for almost 40 years involved in every aspect of the working of our industry including teaching, organizing competitions, government laison , managing a small bakery/deli chain and more. When I retired 10 years ago, I had had enough. Didn't even want to bake at home. I ran across this video a couple of weeks ago and then more. Since then I have watched every one of your youtube videos and have made several different loaves of bread, I have a starter on the go and made the apple cinnamon scones yesterday. Thank you for bringing back my love of baking. Keep up the great work.
Who's here because of coronavirus
16 minute video of sourdough and you don't slice it open at the end??? thats a criminal offence
This guy is the type of person who knows what he's doing and genuinely helps out other to do better.
It’s almost 3am and I have no intentions of making bread. I was sucked into the sourdough vortex. I would listen to this man explain just about anything.
This man could talk nonstop for 100 years and I wouldn't want to interrupt him. What a soothing voice!
You’re a lot nicer than Gordon Ramsey.
This guy is like Bob Ross of bread, just with different voice. "Lovely little bread".
I have a long, proud history of baking terrible bread no matter what. I followed this recipe and produced a genuinely bakery-quality loaf. Patrick is a hero.
This was the most calming, straight forward sourdough video I have watched. Thank you!
Found this masterclass back in March of 2020. Gave me the incentive to start baking my own sourdough. Started my starter back in April of 2020. Starter is now 2.5 years old and just made myself another loaf. I just wanted to come back and say thank you for this video. I use your recipe for my loafs and they always turn out great.
When my starter is mature, I smear a thin layer of my starter onto parchment paper and let it dry. I bend the paper and the dried starter comes loose, I crumble it and put it in a zip lock bag and freeze. When I’ve completely ruined my starter, I grab my backup in the freezer and feed it until incorporated. This has saved me many times.
I have been doing this bread for 4 years now ! Simply the best, so simple and easy and the taste is just WONDERFUL !!! THANK YOU from Quebec City
Directions after you’re finished watching the video:
4 years later and I'm using this recipe for the first time. 😇 wish me luck. So grateful for this video.
I have seen so many videos on UA-cam trying to make my first sourdough bread and I have done so many horrible breads.. But this time, with this technique it was completely different! Thank you so much Patrick, for sharing and giving so a easy way of doing this amazing bread!
I have watched SO MANY sourdough bread-making videos and this is the best one. I love how he explains everything and, dare I say, dumbs it down for those of us just starting. Thank you!
Baked my first two loaves last week. I watched your video about 10 times before attempting myself and I’m very happy to say they came out perfect. Thanks for the instruction!