Chinese Stir Fry Beef Celery
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- Опубліковано 25 сер 2024
- Here easy & quick stir fry cooking that you might like. This time using beef short rib & crunchy celery. Enjoy. Below are the list of Ingredients: Again, thru the courtesy of our dedicated viewer Mr. Michael Taylor for taking time to type those list. So you can COPY-PASTE-PRINT the same. Let's Thank him for his effort.
List of Ingredients: * created by HAPPY WOK *
1 pound beef short ribs (cut each segment)
marinade
1 Tbsp -- each, light soy sauce & corn starch
1 tsp ---- each, rice wine & white pepper
as needed -- cooking oil
2 Tbsp -- each, ginger & garlic (minced)
6 stick -- celery (cut diagonally into serving size)
2 stalk -- green onion (cut 2 inches in length)
1 Tbsp -- rice wine (for drizzling)
** pre-mix sauce **
1/3 cup -- beef broth
1 Tbsp -- each, oyster sauce & light soy sauce
1 tsp ---- each, sesame oil & rice wine
1 tsp ---- each, white sugar & white pepper
** slurry **
1 tsp - corn starch & 1/8 cup - water
![BETTER THAN TAKEOUT AND EASY - Pork Stir Fry with Celery [芹菜炒肉]](http://i.ytimg.com/vi/BFgSfC0kaN4/mqdefault.jpg)
Yummy
😋 It was. Thanks for watching.
Great video as always, you make it simple and to the point that even I can do!
Glad to hear it! Thanks for watching again.
Always happy to see these videos 😍 Great dish!
Glad you like them! Thanks for watching again.
Has been a very long time since I have seen your videos. I must say you are better than ever. Always hungry after watching. Thank you 😊
Welcome back. Thanks for appreciating my improvement in video making. Thanks for watching.
I’ve never eaten this dish before, but the way you prepared it looks delicious 😋.
It's so good! Try it. Make some. Thanks for watching.
I love the way you cook chef.. thank you for sharing..😍
My pleasure 😊 Thanks for watching again.
Yum!
Thanks. Also thank you for watching.
LOL I guess a lot of ppl were asking how hot hot was. The thermometer is a great addition.
yeah , only 50 Degree's is Cold as F**k !!
KRIEGHANDT: Yes, I am making use of my old non contact digital thermometer that I have. Thanks for watching.
Oh yummy thank you for sharing 😊
My pleasure 😊 Thanks for watching.
Respect. Thankyou. Always
Thanks and also Thanks for watching.
Awesome work. Thanks for sharing. Stay connected.
Thank you! Cheers! And also Thanks for watching.
Yummy! I need short ribs ASAP! 😊
Yes you do, and make some soon. LOL.. I know you gonna like this cooking. thanks for watching.
I'm making this tonight 😀
Excellent plan. I guaranty you gonna like it too. And thanks for watching.
@@HAPPYWOK I'm genuinely eating it right now (4:58 UK time)!!😀😀.WOW It's truly delicious, far tastier, cheaper and healthier than a takeaway dish. Thank you, Happy Wok 💟
Ps: I add MSG to my cooking too.
Came for the ASMR
Yes. thanks for watching.
yummy as always.any substitute for rice wine,sir?
Yes, you can use sherry wine. Here the link. www.amazon.com/Reese-Sherry-Vino-cocci%C3%B3n-12/dp/B000WGB3JE/ref=sr_1_2?dchild=1&keywords=sherry+wine&qid=1591943946&sr=8-2 Thanks for asking. Thanks for watching again.
👍🏻👍🏽👍🏿👍🏾👍
Thanks and also Thanks for watching.
Hi can you PLEASE make a video showing how to cook mao xue wang???
mao xue wang? that is using internal organ, blood , etc. But I'm sorry. I don't do those cooking. Thanks for asking.
Can chicken be made the same way...instead of celery can we substitute capcicum
Yes, you can do that. But you might need to adjust your cooking time. Thanks for asking. Thanks for watching.
Can I swap the beef for tofu? Looks yummy
Yes, you can. But adjust your searing time for the tofu. Thanks for asking. thanks for watching.
Hello Chef. I've made similar dishes like this. It was really good. Oh, I had to go to Toronto last weekend so on the way back, we stopped at Centra to pick up more Chinese goodies. While I was there, I searched for the vegetable I asked you about I couldn't identify cuz it wasn't labelled. It was garlic sprout. Now I know. Question; do you recommend freezing pre cooked miki noodles? Thank you Chef.
I don't freezed pre cooked noodle like miki, shanghai or ho fun. I refrigerate them. I usually use it same day I bought them. Thanks for asking. Thanks for watching.
This looks great...with the exception that the Beef still has bone in it. i would have done this with Steak tips.
@J Smooth be that as it may , i don't eat Bones !! ;) lol
@J Smooth Not true .. ethiopian will. LMAO
Some kid in Africa will eat a Toilet bowl if you flavour it. hahahahahaha
REN: You can do that too. Sometimes I used beef flank steak, sliced thinly against the grain. Thanks for watching.