Beef with Snow Peas Chinese Stir Fry
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- Опубліковано 3 лис 2022
- Here is a quick way to make delicious stir fry beef with crunchy snow peas. Very popular in Chinese home cooking. Easy and simple with few common ingredients. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
4 oz. beef, skirt steak cut, sliced
Marinade for Beef
1Tbs. soy sauce
⅛ tsp. white pepper
1 tsp. rice wine
1 tsp. corn start
1 Tbs. cooking oil
Stir-fry
3 Tbs. cooking oil
1 Tbs. ginger, minced
4 oz. snow peas (remove hard fiber, cut into 2)
2 oz. carrot (cut ½" × 2" size) (make 5 pcs)
1 Tbs. rice wine (for drizzling)
1 Tbs. each, oyster sauce
1 Tbs. sesame oil
½ tsp. white sugar
⅛ tsp. white pepper
Slurry
½ tsp. corn starch
2 Tbs. water - Навчання та стиль
one thin i really liked bout this dish is them vegetables aren't over cooked but nice , fresh and crispy thanks
My pleasure 😊 Oh! yes, never over cooked that veggie. So it will be still got beautiful green color and crunchy too. Thanks for watching.
Great cooking video, short but clear.
Glad you liked it!
Looks amazing!!
It was! Thanks for watching.
Always so yummy! 😋
Thank you 😋 again for visiting my cooking channel. Thanks for watching.
It looks delicious.
Thank you 😋 make some soon for this tasty and crunchy snow peas veggie. Thanks for watching.
Your food looks amaizing! Enjoy your meal 👍
Thank you 😋
Great dish! And thanks for reminding me, I need to grow snow peas. But it's to hot in summer here in Florida so we grow them this time of year.
Sounds great! Planting veggie time table in tropical like weather in Florida is different here at Washington. Thanks for watching.
Looks very good Chef. I made this before and plan to do it again sometime. Back to your previous fried rice video. I listed all the vegetables you used for it and plan to try that method. I know it will be good the way you prepared it.
Sounds great! Your good for knowing how to make this. Regarding vegetarian fried rice, I think your GF and her Mom would love that your making some for them. Thanks for watching.
hi Chef. I remember visiting Din Tai Fung quite often when travling to south east Asia. They had this really delicious cantonese roast duck. Do you have a similar recipe for roast duck?
Since we live in apartment. We don't have patio to built up right oven . hence ...I am sorry . can't do that. Thanks for requesting.
You’re running low on white pepper lol. Looks delicious.
You are very observant . I like that. Yes, my adult son put lot of white pepper on his own made ramen soup. LOL...
Hi chef fai, I have watched almost all your videos over the years, and cooked about 100 (including repeats). I never owned my own wok though. Always borrowed a friend;s
I got a job now and I can afford my own wok
Which one do you propose I buy?
Wow, thank you. Regarding wok, are you using electric or gas stove?
@@HAPPYWOK I am using a gas home apartment stove, slightly higher than average quallity, as it has a rapid boil burner and a power burner, plus an elongated center burner. Moderate quality 5 burner gas range. Also, there is a sort of heavy duty stove grate that covers the whole top of the range with thick metal grate elements. Not the regular 4x mini grates covering each individual burner. And I am also wondering if I need a wok ring.
@@flebbymar2075 check this website, they carry the same wok i used, round bottom is good for gas range and get wok ring for better stability. here is their website for that famous THE WOK SHOP in San Francisco, Calif. wokshop.stores.yahoo.net/wokw2wospha.html.
@@HAPPYWOK Thank you
@@flebbymar2075 your very welcome.
Cheff. I made thos dish now. Put the fire on medium and added the garlic and ginger afterwards. The meat and garlic did not burn this time. But now i am a stupid, bcz i have notfollowed your instructions of the sauce. I added chicken broth and the light soy sauce . Result:too salty. My mistake again. Next time
Your be master next time. We all learn hard from our past mistakes. And next time around. Will be perfect all the time. Don’t worry you’re good .
Stupid question....what is the difference between Cantonese, Szechuan, and Hunan styled of Chinese cooking?
Cantonese: like most of my cooking here at Happy Wok. Szechuan: super spicy cooking mostly with meat. Hunan: It is known for its rich, fiery flavors created by the use of chili peppers and garlic.