I made this today here in cold Sweden, grandma LOVED IT. She even loved the music I was playing on Spotify whilst cooking, traditional Chinese music. Thank you!
@@volfgang1393 This is Chinese cooking, not Italian. You put the garlic in first you get burnt, black and bitter garlic chips. The wok fire is like a jet engine. Usually 100k+ BTU
*I wish EVERY cooking video was this simple, quick and to the point. Endless talking and stories usually make watching recipe videos painful..but this video here was PERFECTION! Thank you, Chef Zhang!* #Liked #Subscribed
Anyone noticed three things here? Most crucial part of cooking? I will tell you anyway lol... beef was cut against the grain thinly so that it cooks faster and the beef is tender and easy to chew if u cut on grain it will become hard. The veggies were blanches in hot water not boiled so that the veggies are chewable and lastly hot wok was use to cook quickly to seal all the flavours if your wok is cold and u quote it with oil it will release water especially the beef
That would naturally happen when you combine egg and corn starch or potato starch also known as farina. I prefer potato starch u can apply a similar method to chicken before blanching for your stair frying before blanching the chicken in hot water as chicken cubes put some potato starch and mix it with water after blanching the chicken will turn out shiner than the stars
😢 I wish my girlfriend would cook something for me. I'm always the one doing the cooking, and it's never good enough. It's nice when someone says your cooking is good.
This chef's art of cooking is out of this world I love his cooking simply amazing and once again the cameraman's videography is outstanding those zooming and clarity just splendid.
For the first time I’m reading a comment from guy making food for his wife some of her favourite dish repeatedly… Mashallah May Allah stronger ur bond with every coming day n give u success of both the worlds… aamin
@@iramadil9385 Thank you for your kind words. I love my wife very much. Cooking for her has been my joy and honor for over 20 years and still going strong. Wishing you a blessed and love-filled day. ❤️
@@ilikemyrealname I’m inviting u learn about Islam, Allah our creator and the last prophet Muhammad (pBuh) Since u r such a nice n happy couple, I wish n pray u both will be together in hereafter too… aamin
@@Fellowrser you can minimize the rice and fat/protein isn't bad for you as long you don't go all out. Certainly better than the trans-fat infested western foods by a large margin
@@hellopeter9083 it is perfectly fine to eat. Just adjust the recipe to fit your macros. For example I might add a bit more protein and cut down the sugar a bit. But otherwise there's nothing inherently unhealthy about this.
Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!
I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!
only recently discovered this channel and i love it; traditional cooking and no BS. this is good food. It's too bad I live in north america and I can't really get access to a nice gas range like chef has in the video, to make use of a really nice thin wok. Unfortunately we have to use thick and flat-bottomed woks of small size to work with our electric ranges.
Wow, this beef recipe looks absolutely delicious! 😍 I can't wait to try it out. The way you seared the beef to lock in all the juices and flavors is amazing. Plus, those spices and herbs you used - they must make the dish so aromatic and tasty! Thanks for sharing such a detailed and easy-to-follow recipe. Definitely adding this to my cooking list. Keep up the great work! 👍👏
You are unstoppable at the foods you prepare.Now this dish I get this one a lot but goodness you got nice beef I know its tender looks divine.🇺🇸🇺🇸👍👍👍👍👍💝
Looks great!--love stir fry Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok
I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!
In this isolation period , is so soothing and calming to watch this chef,s cooking skill.anyone can learn from him.only problem will be home stoves are not powerful to produce high flames for chinese cooking.
my professional cooking advice: get a good shave, hairless is key. oil and give it a good massage, to finish it all off, buff and shine! now the beef's got nothing on your shiny bald forehead! lol
I made this today here in cold Sweden, grandma LOVED IT.
She even loved the music I was playing on Spotify whilst cooking, traditional Chinese music.
Thank you!
Hi, what did you use instead of tsp, please? because it looks like the wrong measurements. Many thanks
@@KatiaFontana As an asian, we don't measure with numbers. We just tossed with finger bites. If we need a little, just tossing 1 or 2 is just enough.
the whole process is pure art
Honestly
True but he should've put the garlic in 1st.
VolfGang13 8
Ageh Ageh
@@volfgang1393 This is Chinese cooking, not Italian. You put the garlic in first you get burnt, black and bitter garlic chips. The wok fire is like a jet engine. Usually 100k+ BTU
How good is to watch him cooking slowly and with grace and skill, and at same time hear this calm music...It is powerful to deal with stress!
No one asked
Fick
I agreed that Pedro. The good music can relax our mind
@@clipthief9724 get out of here you bum
Everything is fine in this video!
*I wish EVERY cooking video was this simple, quick and to the point. Endless talking and stories usually make watching recipe videos painful..but this video here was PERFECTION! Thank you, Chef Zhang!* #Liked #Subscribed
His movements are like poetry
Totally agree with you.
I agree with you….love the video….
Agreed! This chef's technique is amazing in every video recipe.
Nope not for me. A lot of missing steps. I need exact details like how long to cook the meat and veggies.
Great video. I find myself watching it over and over again. The cooking skills are captivating and the music is awesome!
I’ve never been so calmed and hungry at the same time.
Poor u
😂😂
Lol
Special in quarantine 😜😜😜😜
This comment made me lmao🤣🤣🤣🤣
Anyone noticed three things here? Most crucial part of cooking? I will tell you anyway lol... beef was cut against the grain thinly so that it cooks faster and the beef is tender and easy to chew if u cut on grain it will become hard. The veggies were blanches in hot water not boiled so that the veggies are chewable and lastly hot wok was use to cook quickly to seal all the flavours if your wok is cold and u quote it with oil it will release water especially the beef
Another crucial part is the velveting of the beef.
That would naturally happen when you combine egg and corn starch or potato starch also known as farina. I prefer potato starch u can apply a similar method to chicken before blanching for your stair frying before blanching the chicken in hot water as chicken cubes put some potato starch and mix it with water after blanching the chicken will turn out shiner than the stars
@@halifax5309 True that.
Hali Fax the three things in the description box🤣😂🤣
Izzy atleast u smiled, it’s called Silent Comedy
This chef has the class and elegance. He deserves to work in a palace. Beautiful. Lovely photography. Blessings all the way from India.
GENUINE CHEF WITH PERFECTION
Thank you for showing me the way Sensei!
What I like about this is the simplicity of the ingredients, you don’t need that many Vegetables in it , the sauce is the key as well !
DMC the great thing about stir fry is you can put in literally any type of vegetable you want!
I did every single step of your recipe😗my husband said it was soooo good🙋thank you for sharing your cooking skills❤
I wanna try cooking it too
😊
Portena Milla I’m going to attempt it tonight 😃
@@moniquewilliams5935 you will make it👏just follow the steps👍
😢 I wish my girlfriend would cook something for me. I'm always the one doing the cooking, and it's never good enough. It's nice when someone says your cooking is good.
Arctic Seraph time for a new gf
This chef's art of cooking is out of this world I love his cooking simply amazing and once again the cameraman's videography is outstanding those zooming and clarity just splendid.
I made this meal just yesterday and it has to be the best stir fry I’ve done. The veggies were great and the lemon at the end.
I make this all the time now. 1-2 times a week with different proteins and veggies. My wife loves it!
hop on fort
For the first time I’m reading a comment from guy making food for his wife some of her favourite dish repeatedly… Mashallah
May Allah stronger ur bond with every coming day n give u success of both the worlds… aamin
@@iramadil9385 Thank you for your kind words. I love my wife very much. Cooking for her has been my joy and honor for over 20 years and still going strong. Wishing you a blessed and love-filled day. ❤️
@@ilikemyrealname I’m inviting u learn about Islam, Allah our creator and the last prophet Muhammad (pBuh)
Since u r such a nice n happy couple, I wish n pray u both will be together in hereafter too… aamin
What kind of beef should I use? I want to try it out
That was incredibly satisfying to watch. Visually, sound wise. Everything
There’s something extremely primal and satisfying about watching you chop food on a log.
Haha ditto 😂
ua-cam.com/video/uQY0LN1dCPA/v-deo.html
This guy is an amazing professional,so pleasing to watch
So simple and stressfree,no much grammar nor stories
I love how the knife glides through the meat. It's mezmerizing. ✨
Hello Jihan how are you doing?
The best thing about Asian food, you never feel guilty eating it.
how so its all fried and rice and starches = carbs
@@Fellowrser you can minimize the rice and fat/protein isn't bad for you as long you don't go all out. Certainly better than the trans-fat infested western foods by a large margin
@@smellypatel5272 ok so I’m planning on using this as dinner for working out. Building muscle wise. Is this not healthy to eat?
@@hellopeter9083 it is perfectly fine to eat. Just adjust the recipe to fit your macros. For example I might add a bit more protein and cut down the sugar a bit. But otherwise there's nothing inherently unhealthy about this.
@@hellopeter9083 if you meet your calorie and protein goals yeah
Yet another beautiful none talking videos. I love it
Looks really good and quite simple to follow. What cut of beef is best for it .
I luuuv your cooking videos. So calming and soothing. I spent hours watching daily when I could not sleep at nights 😢
He has a loving relationship with the way he treats his food
I like how Chinese chefs only use one type of knife to chop everything.
One knife for chopping,dicing,turning etc...
Only Western culture promote tools for everything thing so manufacturer can sell more products.
@@vincente515 so true mate, which is the reason In the uk we use metric and imperial so that we can be told more tools
@Col. George S. Patton, Sr. 1 knife, one tree trunk! 😊
kismyass fu well that’s complete bs, Japanese literally have a knife for every task...
Watching from the Philippines. I love Chinese foods. That's one of my favorite Chinese dishes. 🇵🇭😊❤
I made this food last night and oh my gosh. We loved it and taste was amazing. Thanks for all the tips and tricks. Love from Australia 🇦🇺 🇮🇷
I was looking for beef stir fry ..I came across art ❤
I just came across this channel during the covid 19 pandemic. I'm loving the recipes, enjoying the chefs cook and the music... So relaxing!!
I love that he puts his love into his cooking. Great job
Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!
This CHEF is so spiritually cooking ! This was of cooking inspires and stimulates. Greetings from Belgium.
Excellent beef stir fry recipe. I have to try it.
I do light Chinese cooking, but this guy makes it look so freaking easy .
This is food art at its finest!!
I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!
MY FAVORITE COOKING VIDEO AND VERY PROFESSIONAL AND YET VERY CALM AND RELAXING MUSIC, VERY WELL DONE GUYS,AWSOME.
I just made it, it turned out really really good.
I can't believe that I can cook such a delicious meal.
Thanks for sharing it
wow great to hear that ：）
This man and his work is truly beautiful.
only recently discovered this channel and i love it;
traditional cooking and no BS. this is good food.
It's too bad I live in north america and I can't really get access to a nice gas range like chef has in the video, to make use of a really nice thin wok.
Unfortunately we have to use thick and flat-bottomed woks of small size to work with our electric ranges.
Yeah I feel your pain xD
You can buy a wok like his and a propane burner at your local Asian supermarket. I'm sure Amazon has it as well.
Hi Jonathan, the gas range is more for restaurants, but if you want to use wok, should be able to find one in local Chinese supermarkets.
@@TasteShow It's Optional People's Of Republic China, If Give a Try It Thanks.
Already watching his food in facebook but today I found this in UA-cam too. He is an artist Along with cook.
Wow, this beef recipe looks absolutely delicious! 😍 I can't wait to try it out. The way you seared the beef to lock in all the juices and flavors is amazing. Plus, those spices and herbs you used - they must make the dish so aromatic and tasty! Thanks for sharing such a detailed and easy-to-follow recipe. Definitely adding this to my cooking list. Keep up the great work! 👍👏
The cutting process is so relaxing.
You cook with so much elegance and Precision its amazing much love from the crab state maryland
You are unstoppable at the foods you prepare.Now this dish I get this one a lot but goodness you got nice beef I know its tender looks divine.🇺🇸🇺🇸👍👍👍👍👍💝
Thanks chef Always love your weekly recipes!!! Thank you for all your hard work bringing us these great recipes!!!
Looks great!--love stir fry Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
Each dish was a masterpiece, bursting with flavor and made with love.
It's like Pablo Picasso and Beeethoven got together and made the dish, so elegant, so calming!
I just cooked this last night! My husband loved it. Thank you chef for sharing. Ill next the beef ribs. ❤❤❤
super healthy, super delicious ... super thanks! Greetings from Mexico 🇲🇽
Fierro pariente x,D
Greetings. I hope you and your family are staying safe in Mexico.
@@agb0012000 thanks.. yes, we are... We are living in a very quiet city. Thank u again
Fierro pariente
Best cooking
Channel ever ..
This recipe tastes exactly like when I buy it in a asian restaurant .❤️
Very nice and summarized! A go-to channel for recipes!
The dish is pure art-I’d love to have a bite!!
This was so satisfying to watch! I love your techniques. Thanks for posting!
me: makes this
family: that doesnt look like the picture...
Same. Need to practice to get the sauce on it right
lol
probably your stove is not the high pressure type
OK! Chef Zhang's beef stir-fry for dinner tonight! Thank you Chef, looks delicious! 🤤🤤🤤
This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself
just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok
I’ve never seen beef glisten like that. Well done 👍
This recipe looks delicious, but I just love how this video is made. The music and the lighting are great.
Cutting garlic,, like goodfellas movie ..very good chef
!!!
I love your music . It’s mystical , gentle and relaxing ❤️💕
...had to rewatch...was hypnotized by the music ❤
The beginning of this video immediately made me crave some steak tartare😫😫😫😫🙌🏾🙌🏾🙌🏾
I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!
We’re having this for dinner tonight!
Wow! I’m speechless how he make this. Thank you for sharing your video!
Wow !! Nice when people know how to cook. Impressive and beautiful . Thanks it looks super delicious.
Wow.. Delicious 😋
I have to try
I almost thought you said "I have to cry"...that would've worked too.
My family call you " The Ultimate Hot Master Chef🔥"... you have such elegance, professionalism and extreme diligence. I wish you were my neighbor
Hello Gerri how are you doing today?
The way he make his hands work is just fantastic
Ima Try Diss 🙏 Thank Yu 🥰
wow! the video making is just to the point and catchy .... the recipe made my mouth watery too! Just subscribed the channel . going to try this.
WOW amazing cooking skills! Big respect from Fondue country 🇨🇭
It is so satisfying to watch😍😋
You make it all seem sooo easy! Mouthwatering dish,
Thank you
I love the music... and the food is soooooo yummy looking.. gonna try to do this stir fry tonight.. wish me luck
This is a very good channel, clear, easy, no blablabla
So that how they make the decorative carrots.
This is what I’m cooking for dinner tonight in my kitchen! Thanks for for step by step instructions
Thank you :)
how did it taste?
Taste? No comment
@@rachelklinsmann2474 why Rachel? u tried it??
How did your cooking go about?
Look so yummy thanks for this beautiful recipes.
In this isolation period , is so soothing and calming to watch this chef,s cooking skill.anyone can learn from him.only problem will be home stoves are not powerful to produce high flames for chinese cooking.
I like the sound when he squeeze lemon at the end 😉😉😉
there is nothing like food to capture another cultures beauty and essence...
Music relaxing ♥️
They make this so relaxing i love it lol
made this today for the second time, almost perfected it thank you!
Absolutely love these videos, and Chef John! What cut of beef is best for this recipe?
Now that is what I call Art right there
Thanks a lot for sharing your knowledges👏👏👏👏👏👏🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🍀🌱
My mum is making this masterpiece right now
this looks good. going to try this. and the 126 who disliked this must be vegans lol
Yes i agree
This tells you how a professional chef cooks. Looks so relaxing and easy.
Chinese cutting style is just amazing!!! Out of the world!!!
Chef your cooking skills are really awesome 👌🏼👌🏼
Looks amazing. He makes cooking look like an art.
Cooking is an art
Well I just want to learn how to cook more things anyway which is why I am watching these videos
I love beef stir-fry. It’s so good. Thanks chef
After watching so many of these cooking videos, I think I can now call myself a master chef
1st person again!
Love your videos chef john!!
I try this recipe this week!
Hi Jahir Aguayo, great to hear from you. 😀
delicious
That beef's got more shine than my balding forehead wtf
Lol
Yeah, the beef I cooked doesn't look like that.. why?
my professional cooking advice: get a good shave, hairless is key. oil and give it a good massage, to finish it all off, buff and shine! now the beef's got nothing on your shiny bald forehead! lol
@@wicklow28 hi, the corn or potato slurry applied to the dish makes it look that way. it works every time even with veggies.
DurpDur You need to apply egg and cornstarch to your forehead, it will be shiny in no time!