I made this today here in cold Sweden, grandma LOVED IT. She even loved the music I was playing on Spotify whilst cooking, traditional Chinese music. Thank you!
@@volfgang1393 This is Chinese cooking, not Italian. You put the garlic in first you get burnt, black and bitter garlic chips. The wok fire is like a jet engine. Usually 100k+ BTU
*I wish EVERY cooking video was this simple, quick and to the point. Endless talking and stories usually make watching recipe videos painful..but this video here was PERFECTION! Thank you, Chef Zhang!* #Liked #Subscribed
Anyone noticed three things here? Most crucial part of cooking? I will tell you anyway lol... beef was cut against the grain thinly so that it cooks faster and the beef is tender and easy to chew if u cut on grain it will become hard. The veggies were blanches in hot water not boiled so that the veggies are chewable and lastly hot wok was use to cook quickly to seal all the flavours if your wok is cold and u quote it with oil it will release water especially the beef
That would naturally happen when you combine egg and corn starch or potato starch also known as farina. I prefer potato starch u can apply a similar method to chicken before blanching for your stair frying before blanching the chicken in hot water as chicken cubes put some potato starch and mix it with water after blanching the chicken will turn out shiner than the stars
This chef's art of cooking is out of this world I love his cooking simply amazing and once again the cameraman's videography is outstanding those zooming and clarity just splendid.
Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!
@@Fellowrser you can minimize the rice and fat/protein isn't bad for you as long you don't go all out. Certainly better than the trans-fat infested western foods by a large margin
@@hellopeter9083 it is perfectly fine to eat. Just adjust the recipe to fit your macros. For example I might add a bit more protein and cut down the sugar a bit. But otherwise there's nothing inherently unhealthy about this.
For the first time I’m reading a comment from guy making food for his wife some of her favourite dish repeatedly… Mashallah May Allah stronger ur bond with every coming day n give u success of both the worlds… aamin
@@iramadil9385 Thank you for your kind words. I love my wife very much. Cooking for her has been my joy and honor for over 20 years and still going strong. Wishing you a blessed and love-filled day. ❤️
@@ilikemyrealname I’m inviting u learn about Islam, Allah our creator and the last prophet Muhammad (pBuh) Since u r such a nice n happy couple, I wish n pray u both will be together in hereafter too… aamin
I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!
😢 I wish my girlfriend would cook something for me. I'm always the one doing the cooking, and it's never good enough. It's nice when someone says your cooking is good.
This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok
my professional cooking advice: get a good shave, hairless is key. oil and give it a good massage, to finish it all off, buff and shine! now the beef's got nothing on your shiny bald forehead! lol
Looks great!--love stir fry Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
You are unstoppable at the foods you prepare.Now this dish I get this one a lot but goodness you got nice beef I know its tender looks divine.🇺🇸🇺🇸👍👍👍👍👍💝
only recently discovered this channel and i love it; traditional cooking and no BS. this is good food. It's too bad I live in north america and I can't really get access to a nice gas range like chef has in the video, to make use of a really nice thin wok. Unfortunately we have to use thick and flat-bottomed woks of small size to work with our electric ranges.
In this isolation period , is so soothing and calming to watch this chef,s cooking skill.anyone can learn from him.only problem will be home stoves are not powerful to produce high flames for chinese cooking.
I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!
Great. I will definitely try this recipe. That could be the definitive source for authentic Chinese Food. Thank you very much. One suggestion: I just wish you would give the ingredience list in the descriptions of your videos. I also noticed, that you often say 1 tsp, but it looks more like a tbsp (e.g. the soy sauce for marinating the beef).
I made this today here in cold Sweden, grandma LOVED IT.
She even loved the music I was playing on Spotify whilst cooking, traditional Chinese music.
Thank you!
Hi, what did you use instead of tsp, please? because it looks like the wrong measurements. Many thanks
@@KatiaFontana As an asian, we don't measure with numbers. We just tossed with finger bites. If we need a little, just tossing 1 or 2 is just enough.
the whole process is pure art
Honestly
True but he should've put the garlic in 1st.
VolfGang13 8
Ageh Ageh
@@volfgang1393 This is Chinese cooking, not Italian. You put the garlic in first you get burnt, black and bitter garlic chips. The wok fire is like a jet engine. Usually 100k+ BTU
I’ve never been so calmed and hungry at the same time.
Poor u
😂😂
Lol
Special in quarantine 😜😜😜😜
This comment made me lmao🤣🤣🤣🤣
*I wish EVERY cooking video was this simple, quick and to the point. Endless talking and stories usually make watching recipe videos painful..but this video here was PERFECTION! Thank you, Chef Zhang!* #Liked #Subscribed
His movements are like poetry
Totally agree with you.
I agree with you….love the video….
Agreed! This chef's technique is amazing in every video recipe.
Nope not for me. A lot of missing steps. I need exact details like how long to cook the meat and veggies.
Great video. I find myself watching it over and over again. The cooking skills are captivating and the music is awesome!
How good is to watch him cooking slowly and with grace and skill, and at same time hear this calm music...It is powerful to deal with stress!
No one asked
Fick
I agreed that Pedro. The good music can relax our mind
@@clipthief9724 get out of here you bum
Everything is fine in this video!
Anyone noticed three things here? Most crucial part of cooking? I will tell you anyway lol... beef was cut against the grain thinly so that it cooks faster and the beef is tender and easy to chew if u cut on grain it will become hard. The veggies were blanches in hot water not boiled so that the veggies are chewable and lastly hot wok was use to cook quickly to seal all the flavours if your wok is cold and u quote it with oil it will release water especially the beef
Another crucial part is the velveting of the beef.
That would naturally happen when you combine egg and corn starch or potato starch also known as farina. I prefer potato starch u can apply a similar method to chicken before blanching for your stair frying before blanching the chicken in hot water as chicken cubes put some potato starch and mix it with water after blanching the chicken will turn out shiner than the stars
@@halifax5309 True that.
Hali Fax the three things in the description box🤣😂🤣
Izzy atleast u smiled, it’s called Silent Comedy
This chef has the class and elegance. He deserves to work in a palace. Beautiful. Lovely photography. Blessings all the way from India.
GENUINE CHEF WITH PERFECTION
This guy is an amazing professional,so pleasing to watch
What I like about this is the simplicity of the ingredients, you don’t need that many Vegetables in it , the sauce is the key as well !
DMC the great thing about stir fry is you can put in literally any type of vegetable you want!
This chef's art of cooking is out of this world I love his cooking simply amazing and once again the cameraman's videography is outstanding those zooming and clarity just splendid.
I made this meal just yesterday and it has to be the best stir fry I’ve done. The veggies were great and the lemon at the end.
Thank you for showing me the way Sensei!
Realistically you can throw all of this in at the same time and cook it together if you wanted to be lazy and it will turn out pretty good on a stove top. But this is a wok and can really mess up the vegetables if they are cooked too long. Really great video looks delicious!
That was incredibly satisfying to watch. Visually, sound wise. Everything
I like how Chinese chefs only use one type of knife to chop everything.
One knife for chopping,dicing,turning etc...
Only Western culture promote tools for everything thing so manufacturer can sell more products.
@@vincente515 so true mate, which is the reason In the uk we use metric and imperial so that we can be told more tools
@Col. George S. Patton, Sr. 1 knife, one tree trunk! 😊
kismyass fu well that’s complete bs, Japanese literally have a knife for every task...
Looks really good and quite simple to follow. What cut of beef is best for it .
The best thing about Asian food, you never feel guilty eating it.
how so its all fried and rice and starches = carbs
@@Fellowrser you can minimize the rice and fat/protein isn't bad for you as long you don't go all out. Certainly better than the trans-fat infested western foods by a large margin
@@smellypatel5272 ok so I’m planning on using this as dinner for working out. Building muscle wise. Is this not healthy to eat?
@@hellopeter9083 it is perfectly fine to eat. Just adjust the recipe to fit your macros. For example I might add a bit more protein and cut down the sugar a bit. But otherwise there's nothing inherently unhealthy about this.
@@hellopeter9083 if you meet your calorie and protein goals yeah
There’s something extremely primal and satisfying about watching you chop food on a log.
Haha ditto 😂
ua-cam.com/video/uQY0LN1dCPA/v-deo.html
I make this all the time now. 1-2 times a week with different proteins and veggies. My wife loves it!
hop on fort
For the first time I’m reading a comment from guy making food for his wife some of her favourite dish repeatedly… Mashallah
May Allah stronger ur bond with every coming day n give u success of both the worlds… aamin
@@iramadil9385 Thank you for your kind words. I love my wife very much. Cooking for her has been my joy and honor for over 20 years and still going strong. Wishing you a blessed and love-filled day. ❤️
@@ilikemyrealname I’m inviting u learn about Islam, Allah our creator and the last prophet Muhammad (pBuh)
Since u r such a nice n happy couple, I wish n pray u both will be together in hereafter too… aamin
What kind of beef should I use? I want to try it out
Yet another beautiful none talking videos. I love it
So simple and stressfree,no much grammar nor stories
Excellent beef stir fry recipe. I have to try it.
This is food art at its finest!!
He has a loving relationship with the way he treats his food
I was looking for beef stir fry ..I came across art ❤
Enak banget olahan daging nya kak, bikin ngiler🤤👍
I just made this for dinner. I did not add sugar, i used pork, and i used chives instead of spring onion. Turned out really good. Will make this again, thank you very much for the recipe!
I love how the knife glides through the meat. It's mezmerizing. ✨
Hello Jihan how are you doing?
I did every single step of your recipe😗my husband said it was soooo good🙋thank you for sharing your cooking skills❤
I wanna try cooking it too
😊
Portena Milla I’m going to attempt it tonight 😃
@@moniquewilliams5935 you will make it👏just follow the steps👍
😢 I wish my girlfriend would cook something for me. I'm always the one doing the cooking, and it's never good enough. It's nice when someone says your cooking is good.
Arctic Seraph time for a new gf
Watching from the Philippines. I love Chinese foods. That's one of my favorite Chinese dishes. 🇵🇭😊❤
This CHEF is so spiritually cooking ! This was of cooking inspires and stimulates. Greetings from Belgium.
I luuuv your cooking videos. So calming and soothing. I spent hours watching daily when I could not sleep at nights 😢
I’ve never seen beef glisten like that. Well done 👍
I do light Chinese cooking, but this guy makes it look so freaking easy .
This man and his work is truly beautiful.
Art in it's most delicious form
You cook with so much elegance and Precision its amazing much love from the crab state maryland
I love that he puts his love into his cooking. Great job
super healthy, super delicious ... super thanks! Greetings from Mexico 🇲🇽
Fierro pariente x,D
Greetings. I hope you and your family are staying safe in Mexico.
@@agb0012000 thanks.. yes, we are... We are living in a very quiet city. Thank u again
Fierro pariente
This video was really well-made and very enjoyable to watch I am super hungry after watching this I will absolutely make this recipe myself
just wondering if anybody can tell me if I can get this same result in a skillet because I don't have a wok
I like the sound when he squeeze lemon at the end 😉😉😉
Wow.. Delicious 😋
I have to try
I almost thought you said "I have to cry"...that would've worked too.
We’re having this for dinner tonight!
The beginning of this video immediately made me crave some steak tartare😫😫😫😫🙌🏾🙌🏾🙌🏾
Each dish was a masterpiece, bursting with flavor and made with love.
Best cooking
Channel ever ..
This recipe tastes exactly like when I buy it in a asian restaurant .❤️
So that how they make the decorative carrots.
That beef's got more shine than my balding forehead wtf
Lol
Yeah, the beef I cooked doesn't look like that.. why?
my professional cooking advice: get a good shave, hairless is key. oil and give it a good massage, to finish it all off, buff and shine! now the beef's got nothing on your shiny bald forehead! lol
@@wicklow28 hi, the corn or potato slurry applied to the dish makes it look that way. it works every time even with veggies.
DurpDur You need to apply egg and cornstarch to your forehead, it will be shiny in no time!
It is so satisfying to watch😍😋
OK! Chef Zhang's beef stir-fry for dinner tonight! Thank you Chef, looks delicious! 🤤🤤🤤
MY FAVORITE COOKING VIDEO AND VERY PROFESSIONAL AND YET VERY CALM AND RELAXING MUSIC, VERY WELL DONE GUYS,AWSOME.
I made this food last night and oh my gosh. We loved it and taste was amazing. Thanks for all the tips and tricks. Love from Australia 🇦🇺 🇮🇷
me: makes this
family: that doesnt look like the picture...
Same. Need to practice to get the sauce on it right
lol
probably your stove is not the high pressure type
Was it good though?
I just made it, it turned out really really good.
I can't believe that I can cook such a delicious meal.
Thanks for sharing it
wow great to hear that ：）
My dad passed away recently. He made wonderful stir fry.
Looks great!--love stir fry Going to try this plant-based as I have a family history of Cancer so need to avoid the igf-1, BLV and DDT in meat. Thanks so much for sharing
Cutting garlic,, like goodfellas movie ..very good chef
!!!
I just came across this channel during the covid 19 pandemic. I'm loving the recipes, enjoying the chefs cook and the music... So relaxing!!
It's like Pablo Picasso and Beeethoven got together and made the dish, so elegant, so calming!
Now that is what I call Art right there
You are unstoppable at the foods you prepare.Now this dish I get this one a lot but goodness you got nice beef I know its tender looks divine.🇺🇸🇺🇸👍👍👍👍👍💝
My family call you " The Ultimate Hot Master Chef🔥"... you have such elegance, professionalism and extreme diligence. I wish you were my neighbor
Hello Gerri how are you doing today?
My mum is making this masterpiece right now
Wow !! Nice when people know how to cook. Impressive and beautiful . Thanks it looks super delicious.
I love beef stir-fry. It’s so good. Thanks chef
only recently discovered this channel and i love it;
traditional cooking and no BS. this is good food.
It's too bad I live in north america and I can't really get access to a nice gas range like chef has in the video, to make use of a really nice thin wok.
Unfortunately we have to use thick and flat-bottomed woks of small size to work with our electric ranges.
Yeah I feel your pain xD
You can buy a wok like his and a propane burner at your local Asian supermarket. I'm sure Amazon has it as well.
Hi Jonathan, the gas range is more for restaurants, but if you want to use wok, should be able to find one in local Chinese supermarkets.
@@TasteShow It's Optional People's Of Republic China, If Give a Try It Thanks.
Already watching his food in facebook but today I found this in UA-cam too. He is an artist Along with cook.
I tried chef style to cut meat and vegetable now my finger is in vacation
Hahaaa!
Oh they separated
The dish is pure art-I’d love to have a bite!!
Great vid.
MSG and some Shaoxing wine and sesame oil in the end is what I add to this to pimp it up.
Thank you chef.
I love the music... and the food is soooooo yummy looking.. gonna try to do this stir fry tonight.. wish me luck
This recipe looks delicious, but I just love how this video is made. The music and the lighting are great.
Music relaxing ♥️
The way he make his hands work is just fantastic
That is one of my favorite Chinese food.
Never get tired watching this 👏
this looks good. going to try this. and the 126 who disliked this must be vegans lol
Yes i agree
Look so yummy thanks for this beautiful recipes.
In this isolation period , is so soothing and calming to watch this chef,s cooking skill.anyone can learn from him.only problem will be home stoves are not powerful to produce high flames for chinese cooking.
I really enjoy your mastery of cooking. The video and audio productions are also incredible. Looking forward to trying this delicious recipe! Thank you!
...had to rewatch...was hypnotized by the music ❤
Master Chef John you are so talented thankyou.
Thanks!
Thanks chef Always love your weekly recipes!!! Thank you for all your hard work bringing us these great recipes!!!
They make this so relaxing i love it lol
1st person again!
Love your videos chef john!!
I try this recipe this week!
Hi Jahir Aguayo, great to hear from you. 😀
delicious
Am gonna make this tonight as my dinner. Wish me luck. Cheers.
This is a very good channel, clear, easy, no blablabla
Looks amazing. He makes cooking look like an art.
Cooking is an art
This was so satisfying to watch! I love your techniques. Thanks for posting!
Chinese cutting style is just amazing!!! Out of the world!!!
This is what I’m cooking for dinner tonight in my kitchen! Thanks for for step by step instructions
Thank you :)
how did it taste?
Taste? No comment
@@rachelklinsmann2474 why Rachel? u tried it??
How did your cooking go about?
So easy and fast thank you 🙏!!!
You're welcome!!😊
Thanks you so much chef for sharing your yummy food.
Hello Risse how are you doing?
Its a Flank Steak btw
True MVP!
I was just wondering that. 😋😋😋
thank you!
Thank you bro
we always use sirloin
WOW amazing cooking skills! Big respect from Fondue country 🇨🇭
made this today for the second time, almost perfected it thank you!
The best cooking channel👍👍👍👍
Great. I will definitely try this recipe. That could be the definitive source for authentic Chinese Food. Thank you very much.
One suggestion: I just wish you would give the ingredience list in the descriptions of your videos. I also noticed, that you often say 1 tsp, but it looks more like a tbsp (e.g. the soy sauce for marinating the beef).
Yes, I have noticed it as same. Would you say to use tbsp instead? many thanks
Mouthwatering 😋❤
C for Chi can u help me get to 300 subscribers
Thanks a lot for sharing your knowledges👏👏👏👏👏👏🇪🇹🇪🇹🇪🇹🇪🇹🇪🇹🍀🌱