What makes a chef is not going to culinary school but whether people love your food and desire to recreate it. And you nailed it! 😊 Thanks for sharing.
I personally think that you are HANDSOM, WISE, AND SEXY. So far, I love what you are teaching. It is helping me to eat better. Thank you for your service.
I've been vegan for more than 20 years and I'm always surprised by how creative people are able to get with plant-based meals. All these breakfasts look absolutely amazing. The use of aquafaba to make scrambles is just brilliant. Never tried it before but I sure will. Excellent work, Chef!
Brother: That final recipe looks great and tasty!!! No need to apoIogize. I love using chickpeas in my "chickpea salad" recipe, so I'm going to make this "chickpea egg scramble" recipe. I also love mushrooms, and don't eat pork, so using mushrooms as "bacon" is brilliant! Keep up the great work!
Fruit smothie, protein powder oats, avocado toast with vegan eggs, also I have added apple cider vinegar to my pancake mix for probiotics which are good for gut, I don’t even taste it but I’m glad I know it’s there
All of these recipes look delicious. I’m going to try each one this week. Thanks, subscribed yes notifications on yes keep bringing the great recipes to help me on my vegan journey.
Thank you for doing soy free recipes! Soy doesnt always agree with me and this is my first time seeing aquafaba being used to make eggs. Cant wait to try!
I've prepared tofu scramble many times; however, seeing how aquafaba creates a lite, fluffy and obviously delicious texture, breakfast is happenin right now. ✅️ ty
I love it...definitely excited about the non soy less processed meat replacement like mushrooms and pumfu...the chickpea scramble method was unique too
I'm not really going vegan, but I want to be more health conscious, especially with my eating habits.. I'm glad I found your channel. I will be making these for breakfast 😊 Keep the recipes coming and keep up the good work.
Thanks for this wonderful video filled with yummy breakfast recipes! I tried making a chickpea omlette a few days ago and ended up with a chickpea scramble too!!! LOL. But in the end it was delicious and that is what matters the most!! I can't wait to try these recipes and see more videos.
2 firsts for me…1st time I’ve seen a vegan breakfast video that I actually want to try and 1st time I actually considered trying mushrooms. I hate mushrooms but I might try.
It all looked delicious! I eat plant based and haven't had french toast in awhile. You have inspired me to make it soon. For extra protein I eat chick pea and lentil pastas. Thanks for sharing. 😊
I will try it with the aqua fava, because last time I tried this it tasted like chick pea flour, I still love my Just Egg , I will give this a shot, looks very good😋😋😋😋😋
New subbie here! I absolutely love what I’ve seen thus far from you. I can’t wait to create some of these dishes. Thank you for sharing these dishes/recipes! Good job Chef!
GOODNESS - I can't wait to make all of these!!! I've never heard of the PUMFU. I'll have to go find me some. Thank you for the vid! I cannot wait to make these.
I have tried chick pea flour several times and did not like it but I am gonna try it your way by folding in and let it cool for 15 without touching it with the lid on and try the mushroom bacon I am excited
YOUNG PRINCE YOU ARE AN AWESOMENESS COOK WE ALL CAN SELF TEACH OURSELVES ANYTHING WE WANT TO COOK THANKS FOR YOUR FABULOUS FOODIES KEEP MAKING YOUR FOODIES VIDEOS NEVER WORRY ABOUT WHAT ANYONE SAYS EVERYONE GOOD COMMENTS OR NEGATIVE COMMENTS
Ur catch phrase should be “It’s even better”…, Say it after every taste! It’s ur signature phrase…, like in the chickpea burger video! It fits ur voice well when u say it, & it transcends over to the audience all your dishes! Thank you for sharing ur gift! Be well!
Idk if yall know how big of a Gem that Pumfu drop was! Don’t see many make reference to it & I personally think it taste wayyy better than regular tofu. Great content 🥳🙌🏽
Thanks For Sharing. I'm not vegan but enjoy vegan meals. All the recipes looked delicious 😋 can't wait to try the Vegan French Toast. I've never heard of that type of seeded tofu. Where can it be purchased? & That knife🔪 is everything. I will try to Google them. So glad this video came up in my feed. One last thing your camera 📷 is AMAZING. 🍽
Yum 😋 I'm wondering, though, brother, do you still use those mushroom stems? For veggie stock, soup, taco filling? ijs don't waste then. I love your recipes ❤
Wow man I see you got one of those killer knives I thought they were too big for the house but I might get me a couple now but I’m just getting into this vegan eating and you look like me so I’m glad join your channel
What makes a chef is not going to culinary school but whether people love your food and desire to recreate it. And you nailed it! 😊 Thanks for sharing.
That’s so kind of you to say, thank you!
I personally think that you are HANDSOM, WISE, AND SEXY.
So far, I love what you are teaching. It is helping me to eat better. Thank you for your service.
@@plantbasedbrandon1That looks like more than 1/4 tsp. of Chickpea flour for the French toast. Maybe I'm wrong.
He said hes not a chef but hes doing a great job having never cooked before until he went vegan@face1647
@@face1647the ingredients say 1/4 cup
“I’m no chef, but I be cooking” is a mooood. This is my first time here and that was an immediate subscribe!
Glad you enjoyed it! Thanks for subscribing!
I love that catch phrase, it’s sooo catchy! After all it caught you and me.
Same here! My first time coming across your content but it was an immediate “subscribe” for me 😂. Can’t wait to try some of the recipes!
@@plantbasedbrandon1 That intro alone made me subscribed because this is me all day. "I'm no chef but I be cooking". You need some merch, bro. ❤️💯
Me too
I have never seen anyone use aquafaba in a chickpea omelet before. That is such a good idea. Everything looked delicious and tfs.
Thanks, I'm glad you liked it!
I've been vegan for more than 20 years and I'm always surprised by how creative people are able to get with plant-based meals. All these breakfasts look absolutely amazing. The use of aquafaba to make scrambles is just brilliant. Never tried it before but I sure will. Excellent work, Chef!
Thank you, I appreciate it!
Do you have any recipes
Thanks for sharing. Love the editing and content! It’s honestly so cool to see us making our own content. Food Network who? 😁🙌🏾
Thank you so much! I'm glad you enjoyed it.
This is my first time here and I definitely subscribed. Everything looked so good. I cook plant based for my husband but will start for myself.
Thank you for subscribing! I hope you enjoy the recipes.
Thanks for your ministry & being you. “Your Gift has made room for you”❣️🙏🏾😇
Good improvise on the chick pea scramble
I love how your camera quality highlights the brightness of the fruit. Everything not only looks good, but pretty. Tfs!
That chickpea scramble ❤. Thank you
And thank you for putting ingredients in description…definitely the chefs kiss. Superbly done!! ❤❤
You're welcome! I always try to be as thorough as possible.
Vegan oatmeal waffles w oatmilk and ground flax seeds. Killer!! Even the meat eaters love it!!
Brother: That final recipe looks great and tasty!!! No need to apoIogize. I love using chickpeas in my "chickpea salad" recipe, so I'm going to make this "chickpea egg scramble" recipe. I also love mushrooms, and don't eat pork, so using mushrooms as "bacon" is brilliant! Keep up the great work!
Thank you! I appreciate your feedback!
Like that knife sir blackgradiant nice😊
thank you it looks delicious. omelet or scramble the taste is what counts. continue on CHEF
Thanks so much!
Fruit smothie, protein powder oats, avocado toast with vegan eggs, also I have added apple cider vinegar to my pancake mix for probiotics which are good for gut, I don’t even taste it but I’m glad I know it’s there
I’ve never thought to add apple cider vinegar to my pancakes, thanks for the tip!
Your videos are such a pleasure to watch. Love these amazing breakfast suggestions. Can’t wait to try them. Thanks.
Thank you! I'm glad you enjoyed it.
The first thing I like in the 1st recipe is how you are using easy ingredients in my area, nothing to inaccessible.
Those scrambles look amazing. Will definitely try them. Could you do some soups now that winter is coming? Thanks so much!
Thank you!
Everything looked so yummy 😋 great video ❤😊
Thanks! I'm glad you liked it.
All of these recipes look delicious. I’m going to try each one this week. Thanks, subscribed yes notifications on yes keep bringing the great recipes to help me on my vegan journey.
Thank you! I hope you enjoy!
Thank you for doing soy free recipes! Soy doesnt always agree with me and this is my first time seeing aquafaba being used to make eggs. Cant wait to try!
I'm glad you found a soy-free recipe you can enjoy!
Yessss, me too I am a no soy person too. Thank you!
Thanks a lot for your recipes they’ll look delicious 😋
You're welcome! Thank you for watching!
That chickpea scramble looks GOODT !! 🤩🔥✨
Thank you!
Thanks B I’m eating more vegan food now I am going to try these recipes because I’m tired of oatmeal for breakfast 😂
I'm glad you're trying out more vegan food! Let me know what you think of these recipes. 🤣 Oatmeal is so easy, good and filling.
You are a vegan chef. Great work.❤
I've prepared tofu scramble many times; however, seeing how aquafaba creates a lite, fluffy and obviously delicious texture, breakfast is happenin right now. ✅️ ty
Your authenticity and realness is why I subscribed! Keep doing your thing!
Welcome to the channel! I appreciate you!
I love it...definitely excited about the non soy less processed meat replacement like mushrooms and pumfu...the chickpea scramble method was unique too
Yummmyyyy! That breakfast burrito sounds incredible, I have to recreate it.
Thank you so much for these awesome recipes, bro! It definitely helps me get my foot in right direction starting out on my plant based journey!
Thanks, I'm glad you enjoyed them!
I'm not really going vegan, but I want to be more health conscious, especially with my eating habits.. I'm glad I found your channel. I will be making these for breakfast 😊 Keep the recipes coming and keep up the good work.
Thanks for this wonderful video filled with yummy breakfast recipes! I tried making a chickpea omlette a few days ago and ended up with a chickpea scramble too!!! LOL. But in the end it was delicious and that is what matters the most!! I can't wait to try these recipes and see more videos.
All your food looks so good 😋
Thank you!
I just made this. Delicious and yummy love the favorite. Will add to my breakfast rotation.
That still looks soooooo good Plantbased!!! Wow so impressed!!
I appreciate you! Thanks for watching!
I liked the Plan B on the omelette. This happens to me when I try to make an omelette. Keep it up.
Yes I have to get a nonstick nontoxic pan so I can try again
My ancestors sent me to your channel! Asante
Thanks for checking it out!
@ I can’t wait to try the recipes. Making my grocery list now. 😀
Asè
How did they do that?
2 firsts for me…1st time I’ve seen a vegan breakfast video that I actually want to try and 1st time I actually considered trying mushrooms. I hate mushrooms but I might try.
Glad I could inspire you to try something new!
Another awesome video!
Thank you! I'm glad you liked it.
Thank you for sharing!
No problem! Thanks for watching!
Thank you for your honesty. The food looks so tasty !!
Yummy for my Tummy😋 thanks for sharing ❤
Thanks!
Thank you!
Super video, thanks from Sweden🙂
Thanks for watching!
It all looked delicious! I eat plant based and haven't had french toast in awhile. You have inspired me to make it soon. For extra protein I eat chick pea and lentil pastas. Thanks for sharing. 😊
Thanks! I'm glad you liked it.
I will try it with the aqua fava, because last time I tried this it tasted like chick pea flour, I still love my Just Egg , I will give this a shot, looks very good😋😋😋😋😋
I hope you enjoy!
Thank you for this vegan French toast recipe I have never seen it done this way. ❤🎉👍
Great recipes!
Thanks for watching!
I like the aquafaba use - thx for all the ideas! :)
You're welcome! Hope you enjoy them!
These recipes all look great, thanks for sharing them, and I WILL be making them
You're welcome! Hope you enjoy them.
Both looks tasty. I am definitely making that. Thank you!!
It looked good anyway. I will be making this. I am plant based and I want more recipes thanks ❤
You're welcome, I hope you enjoy it!
I really appreciate how you use the aquafaba. Going to try the chickpea omelette!
New subbie here! I absolutely love what I’ve seen thus far from you. I can’t wait to create some of these dishes. Thank you for sharing these dishes/recipes! Good job Chef!
Thanks! Welcome to the channel!
Absolutely delicious ❤.
Awesomeness 💯
Thank you!
your recipes are wonderful.
And I have everything you used in your videos Thanks
No problem!
Thank u Hopefully the beans don't give me gas I can't wait to try this !!!
Thanks for sharing your food look very healthy
You're welcome! I'm glad you liked them.
The vegan omelet looks good! We got it, thanks!
Thank you!
Great video! Looking forward to trying this recipe!
Thank you! Let me know what you think!
Thank you definitely going to try it out appreciate it 🙌🏽
Thanks! Let me know what you think!
Everything looks good
Thank you for watching!
love your channel god bless you
Thank you and God bless you!
Love your channel. do you have a recipe for plant base "meat loaf"
Not yet, but I'll add that to my list of recipes!
Trust me we understand, it still looks good.
Thanks!
GOODNESS - I can't wait to make all of these!!! I've never heard of the PUMFU. I'll have to go find me some. Thank you for the vid! I cannot wait to make these.
You're welcome! Hope you love them!
Awesome 👌 thank you ❤
I'm glad you enjoyed it!
yes that Pumpfu is fermented pumpkin seeds better for you than the actual tofu looks yummy!!
You should try hemp seed scramble they’re better in my opinion
I'll add that to my list!
Thank you.
New here and loving it
Thank you!
I have tried chick pea flour several times and did not like it but I am gonna try it your way by folding in and let it cool for 15 without touching it with the lid on and try the mushroom bacon I am excited
Let me know how it turns out!
Thanks! Where to find pumpkin seed tofu?!
I got mine from HEB. It's Called PUMFU. If you can't find it anywhere you can order from their website.
Also thanks for the Super. I appreciate you!
YOUNG PRINCE YOU ARE AN AWESOMENESS COOK WE ALL CAN SELF TEACH OURSELVES ANYTHING WE WANT TO COOK THANKS FOR YOUR FABULOUS FOODIES KEEP MAKING YOUR FOODIES VIDEOS NEVER WORRY ABOUT WHAT ANYONE SAYS EVERYONE GOOD COMMENTS OR NEGATIVE COMMENTS
Ur catch phrase should be “It’s even better”…, Say it after every taste! It’s ur signature phrase…, like in the chickpea burger video! It fits ur voice well when u say it, & it transcends over to the audience all your dishes! Thank you for sharing ur gift!
Be well!
Idk if yall know how big of a Gem that Pumfu drop was! Don’t see many make reference to it & I personally think it taste wayyy better than regular tofu. Great content 🥳🙌🏽
_Woiiiii_ 🔥 🎉
Thanks for watching!
@ return the fav 😃
I subscribed 2 minutes in. Your vibes are beautiful.
Appreciate the love! Happy you're here.
What do I do with the leftover chickpeas love your videos and thank you
Im making g all of these.. thanks! Where is ur cook book...I'm buying that too!
I hope you enjoy! Here's my first EBook. I'm working on more! www.plantbasedbrandon.com/product-page/eat-to-live-volume-1
@plantbasedbrandon1 thank u. I just got it! So a big one I'll sort u again. Proud of u!!!
How to do an ebook? I have a book I sell but want to do make it an ebook... Can u help?
Chef, your recipes have helped me sooo much. Do have any suggestions for gluten free breads and wraps
Thanks For Sharing. I'm not vegan but enjoy vegan meals. All the recipes looked delicious 😋 can't wait to try the Vegan French Toast.
I've never heard of that type of seeded tofu. Where can it be purchased? & That knife🔪 is everything. I will try to Google them. So glad this video came up in my feed. One last thing your camera 📷 is AMAZING. 🍽
Thank you so much for watching! I got the tofu from HEB. I actually use my Galaxy S22 ultra camera too!
Yum 😋 I'm wondering, though, brother, do you still use those mushroom stems? For veggie stock, soup, taco filling? ijs don't waste then. I love your recipes ❤
This time I just tossed them, but most of the time I just use them as apart of the mushroom
Thank you!
New subscriber. ❤❤❤❤ so far😊
Welcome to the channel!
Have you used Moong Dal aka Yellow Lentils
I use it as a scramble,wrap and or whatever I can come up with 👩🏽🍳
I have not, but I'll add it to my list of things to try.
These look really good,a must try ,i have everything except steak seasoning ,i need high protein without the dairy ...TFS 👍🏽❤ New Subscriber
Thank you! I hope you enjoy!
Bro Im try this weekend with my daughter
Wow man I see you got one of those killer knives I thought they were too big for the house but I might get me a couple now but I’m just getting into this vegan eating and you look like me so I’m glad join your channel
Subscribed 😋
Thanks so much
FIRE 🔥 ❤
Spray your pan with a butter flavored olive oil. That possibly could help keep your aquafaba from sticking to your pan.
Great tip! I'll have to try that.
Dude, that breakfast burrito looks so delicious. Were you eating the parchment paper with the burrito?😂😂😂
Thanks! No I pushed it up then bit it 🤣🤣 Kinda looks like i did though
@@plantbasedbrandon1 I know. 😂 I’m just messing with you.
Turn the lights on.
This all looks good. Btw you sound like Kendrick Lamar 😀
That knife though!!!!😲
I'm trying to find new vegan dishes 😢
It's my favorite knife. I love it!
New Sub ✌🏾
Welcome to the channel! Thanks for subscribing!