Відео

No garlic! Trying soon!

You did your thing ❤

Wow that looks amazing. I have to try it. What kinda of food processor do you have?

I made this and it's delish!! My new go to for lunch!

Very nice Beloved ❤

What brand rice paper are you using thanks for sharing ❤

Yummy for my Tummy😋 thanks for sharing ❤

This is dope. I have a similar story. I've been vegan since 2016 and used to cook more in the beginning. I know I need to get back to cooking more. I'm getting there.

What buns are you using the brand name ❤❤❤

Great job Brandon!! I love your recipes can you say which vegan butter is your favorite?

Can I not use the carrots and nutritional yeast? If so what can I replace them with?

Looks like it held together pretty good as well. That is the main issue I had with different veggie burger recipes. I also used flaxseed in place of flour initially but I ended up using it because I was fighting a losing battle as far as trying to get the burger to hold together while cooking.

I love this! I made some bean soup and was looking for a recipe, but just threw something together. I did the same except white wine, collards, and pecan. I used coconut milk, walnuts, and Kale. I will try this next time. Thank you!!😊

Thank you for your honesty. The food looks so tasty !!

Who's here after hearing the news about the ground beef outbreak of E. coli? This burger looks delicious! I'm consiering making it. I'll update you. Thank you. ❤

That vegan cheese brand used is full of mortified starch, salt, and other questionable ingredients. The best cheese to use is Raw cheese that isn't pasteurized that is best to eat. Helpful tip for you.

Love it! Thank you for sharing! 🙌🏾🙏🏽💚

"Open up a can of black beans, i got from whole foods."

Looks good

Looks delicious. Wish you posted a written recipe.

They all look great! Where did you get that enormous bottle of maple syrup?

Thanks!

Looks absolutely delicious 🍽️🥤thanks for sharing 🌹😊👍

Oh yes, this breakfast looks the best!! Ive missed eating these sausage breakfast sandwiches. Now I can eat mine like my husband has been eating his in front of me for 10yrs. Thank you so munch!!! Im so glad I ran across your videos. You make it so easy to follow your recipes. God bless you from grandma Katie in Oregon😊😊

I can’t wait to try all your recipes

Did you cook the chic peas

Hi my fellow VEGAN please tell your wife that we embrace her and that she has a very handsome husband and also a smart man. I hate when you say you’re no chef because to me you are a chef you taught me so many things with the with the burger and everything and I’m doing very well, I’m a new vegan, but I love watching you make meals, and continue on your journey and take care of those young man and continue on your entrepreneur journey. You’re doing very well and we appreciate you. We love you and your wife and bring her on sometime because you said she eats healthy. We just want to tell her respectfully how much we appreciate you take care of those young men.

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You just earned a new sub.. I've been plant based for 10years & I've never seen this recipe. Very creative

Where can i get one of those knives??

Please keep doing what you’re doing don’t worry about the haters they’re very good at their job they are doing what they’re known for smh you’re a blessing to me and many more thank you brother!! Peace ❤

I will be trying all of these recipes thank you again ✌🏾❤️

Your Sausage/egg/cheese biscuit looks pretty good. I believe I'll give it a try.

😋

I will definitely try this I’m plant based but I’m still kind of stuck on cheese 😂 if you have any plant based cheese recipes I would love to try them thank you so much for what you’re doing ✌🏾❤️

I went vegetarian for ethical reasons. Its really hard for me to find food to eat and i usually default to the same stuff (burritos, veggie chili). It gets old real quick. Your channel makes keeping on the path so much easier. Your ideas are creative and delicious. Thank you so much.

Seeking a partner to grow and thrive, I’m 5'7" and always ready to strive. A Marine for five years, I’ve served with pride, Now I teach, and with faith, I guide. I’m a father to a boy, 7 years young, We co-parent well, our bond is strong. An urban farmer, I plant seeds and grow, Teaching my community, to learn and to show. A poet at heart, I speak with soul, I throw events, making life whole. An entrepreneur, I craft with care, Candles, soaps, kombucha, and more to share. I want a partner, who’s strong and wise, Someone to walk by my side, with love in their eyes. Faith is key, and laughter too, Let’s build a life, and make dreams come true!"

super

I was watching a podcast with a mushroom specialist and he said tp stay way from protobella mushrooms

I never tried to put the beans in the oven first. I always put all veggies and beans in a food processor. I also added mushroom, lentils and some beets. I will give this a try!! It looks yummy! 😋

That’s what I’m talkin about! 🥰🌱✌️

Looks good, is this jackfruit out of the can, dried, or what.

Let me use that knife kutty 😂🫡💯

1 cup peanut butter 2/3 cups honey 2 1/2 cups of oats 1tsp vanilla extract Then add desired amount of chocolate chips Thank you!!

Do your youtube channel long. Futures everyone veganism. Your channel will be most popular because you making delicious and uncommon foods.

THIS!!! Thank you for sharing your recipe. I stopped eating pork sausage but really couldn’t find a good healthy replacement. I’ll probably add some sage as well. Nice work young man