💵 BUDGET FRIENDLY Pantry Dinner Ideas!! (What I've been cooking.)
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- Опубліковано 15 тра 2024
- • 🎄VLOGMAS 2023 DAY 1!🎅C...
• 🎄Let's cook a VINTAGE ...
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TIMESTAMPS:
0:00 Intro
0:43 Turkey Stock and Turkey Noodle Soup
7:15 Chilaquiles
9:44 Chicken Alfredo & Salad
11:18 Homemade Chips & Salsa
12:56 Chicken Fried Steak
15:04 Egg Scramble
17:17 Potato Soup
20:21 Lunch
21:41 Homemade Biscuits & Gravy
24:47 Pancakes & Bacon
25:45 TexMex Beef Stew
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I don't know if you'll even see this, but I discovered you right before Thanksgiving while trying to get into the holiday spirit and have been binge watching you ever since! Your trick with the cheesecloth saved my turkey last minute when I found it browning too quickly I remembered what you said! I'm a new channel and in my imagination you're my best friend and we cook together. I often play you when working in the kitchen and take inspiration from you! Just thought you'd like knowing a Texan living all the way in Saudi Arabia watches, shares, and loves you and your videos! Happy to have found you! You feel like home.
I also love vintage cookbooks and have some of the same ones you do! Vantage pyrex too!
I truly wish you all the best and you have some forever fans here!
Thank you so much!!! ❤
I just want to thank you soooooooooooooo much for your Vlogmas series!!!!!! I can't even comprehend HOW MUCH TIME it must take to do this - plus work, and get ready for the holidays!!!! You simply amaze me. There were some amazing meal ideas for me to try as well!
You are so welcome!
That jalapeno chicken meal is AWESOME, one of my favorites as well.
Don’t ever apologize for being real! You are one of the “realest” people on the Internet. I’ve made many of your recipes. And I love your grocery hauls because that’s how us “real” people shop! Screw the haters ❤️
I know we have not met in person,but I feel like we're friends ❤ You're my favorite UA-camr !
Same!😍
We are all friends here :)
Hardest working UA-camr, I know/ watch goes to you.
I love pantry clean out and leftover videos. Great ideas or different takes are so helpful.
I’m all for convenience and getting help from packaged foods. In the time it takes to make packet Alfredo sauce you can make pioneer woman’s homemade Alfredo sauce, it comes together in the time it takes to cook the pasta and it taste so much better.
Jen…I wanna be like you when I grow up!!😂😂 Love this video!💚❤️
So sweet to catch a peep of Murphy in the background! A peep of Milo too. He is so cute! I would never shy away from steak, hash browns with gravy over everything. Thank you very much. Yum. So many meals, so many tips. It all looks good. Love these videos Jen. Thanks you.
Loving vlogmas ❤️
I just ordered that kitchen knife for my husband for Christmas. Thank you for the discount code!
Is everything ok? You disappeared! Hope all is well. Missing your Vlogmas. 😢
Mayo is a great substitute for butter when you're grilling a sandwich :)
Delicious as always!
Love your recipes ❤
I came here to say thanks for another inspiring video! I am just learning how to use a B roll and I'm learning from watching your videos. But also-yummy foods to try! Oh I use instant potato flakes to thicken my potato soup, and other creamy things. An example is a creamy chicken made in the crock pot. And, long story short, before we moved from Iowa, I had gotten new lenses to put into my glasses, (I had them less than a year and wanted to keep the frames) but they came in the wrong shape. 🤦🏼♀️Then we moved and they sent me the lenses in the mail. When searching for someplace to put the lenses in the frames where we are in Arkansas, I found that we live near a Warby Parker! I said, that is the company Jen Chapin uses! So I'm using them! I didn't know they had an actual storefront.
Pizza Ranch?! Reminds me of some good ol' fashioned Pizza Ranch Buffet.
Thanks for vlogmas nothing like watching Jenn everyday!!!!❤❤❤❤❤❤❤😂😂😂😂😂
That turkey stock was beautiful! I bet the soup was delicious! ❤
My favorite trick is to pick the meat off the bird first, then proceed as you did, but in my slow cooker. You might have to break apart the bones a bit to fit. Let that cook all night long. Makes such a hearty deep bone broth. It's so yummy!! Works great with rotisserie chicken bones too.
Hey dear friend! Loving your vlogmas videos. Thanks for sharing!
You are cranking out the videos like a boss!! Amazing!
I used one of your older Thanksgiving videos to make turkey stock from my turkey last year. I used the frozen stock in my gravy this Thanksgiving and everyone raved about the flavor! 😊
We make turkey & rice soup every year too. I made roasted bone broth this year for the first time and pressure canned it, and used some of that for the soup. I usually just boil the carcass and make broth that way and freeze, but, I invested in an electric pressure canner this summer. Now I'm obsessed with pressure canning😂
I have to say thank-you for the recipe's I stand in my kitchen and wonder what I'm going to make to day 😂🇨🇦
I’ve been cooking more-and-more from my freezer and pantry lately. Tonight I made a casserole from two cans in my pantry and 2 items from my freezer. I am trying to be more thoughtful about using stuff up. I also made a soup with a few things from my freezer. I am letting it cool and then I will freeze it until Sunday when I will throw it in my instant pot (just got a new one for my birthday. All my others are old.)
I buy the chicken fried steak fingers same brand. We love it for a quick dinner or brunch.
I like to use instant potatoes/dehydrated potato flakes to thicken cream soups. 👍
You are amazing Jen! I didn’t realize you’re doing vlogmas…I guess it’s because you didn’t mention it in your title or your thumbnail. I’m glad you’re doing it though ❤
Hi Jen, I hope everything is alright with you and your family, it's been 6 days no video, I know family and health come first, but I hope you come on soon with new videos, love them all and love Vlogmas. I also hope your trip for work was fine too. See ya soon!
Hi Jen, love your videos and all the time you take to make them so informative. Wondering if you’ve ever tried making refrigerated biscuit dough in the air fryer? They come out so good and in less than half the time.
I have not! I need to try it
I'm loving your vlogmas videos! You probably already know this, but in case you don't, you can leave the skin on the onions (yellow works best) when you're making stock and they give the stock a really nice color.
I'm looking at all the short cuts!! 👀 I use then when in a hurry! And I'm sick of my usual helpful short cuts!
Hey, Jen! Great video. I love eggs benedict, too! OMG I haven't had that in forever! Ya know, the people who troll you about what you do and what you fix and how you fix it can go kick rocks! They're ignorant if they think they can tell another person how to manage their diet when they're in no damn position to do so. I'll email you some TROLL B-GONE room spray. LOL
😂
Hi Jen! When you put music in your videos it’s hard to hear you talking. Can you lower the volume on it? Great video!
You only cooked your broth for 90 minutes? I cook mine between 24/48 hours.
Why?
Long cook time is if your making bone broth and want all the minerals from the bones
Yeah I probably wouldn’t cook it for that long myself but good for you!
Hugs friend Elissa modesto cali @elissa_tc