Wow! Love from Bihar. Interesting to see my favorite humble snack from my grandma's kitchen being relished in a land far away. Thanks for keeping the culture and food alive over the generations :)
Hi the recipe in the guardian didn't have the diary diary milk. Can you tell me the proportion of flour and milk for this recipe? And will the other ingredients have the same measurements?
Wow! Love from Bihar. Interesting to see my favorite humble snack from my grandma's kitchen being relished in a land far away. Thanks for keeping the culture and food alive over the generations :)
Where's the full recipe?
You used to list your recipes in the drop down bar...
Can you post up the recipe with measurments plzzzzzzzzzz✌
Gonna try this one soon. Thanks Natasha
Hi the recipe in the guardian didn't have the diary diary milk. Can you tell me the proportion of flour and milk for this recipe? And will the other ingredients have the same measurements?
Nas B our fault. Sorry about that. Add just 1/2 cup of powdered milk.
Can we get the recipe here, we are not all in Trinidad to get the newspaper.
Measurements please
hi how do you get the kurma to be hard
Luv it..looks yummy
It would be great to put measurements.
Where is the recipe for kumar
Recipe please
I did not hear you say how much flour
No recipe?
Hi natasha that's really look good hun 😘😘😘😘
Thanks pretty lady. 👍👍
Can u send measurement plz☃️🇨🇦
Yeeeeeessssssss!!!!!!!! Thank you
😊
Hi,
Try cutting the khurma with a pizza cutter.
How cm your kitchen is different...lol
'Some' is not a unit of measure.
You did not give the recipe.. how much cups of flour and sugar.. what can of cooking show 😂
The kurnar was not crunchy
Looks very unhealthy and in my village , Kochin , we never make kurma like this. Fake
You are very rude. Respect others and their culture.
Do you really think one village represents a whole country