Tried this recipe for Eid and it came out fantastic! Thanks for sharing, definitely going to keep this for future use. Also congratulations on a great channel 😊😊
I tried this recipe for Divali! I used a little more butter and less sugar to coat (i'm diabetic) and these were little bites of heaven! crunchy on the outside soft and buttery on the inside! I love your take on kurma Ria! Highly recommend anyone to dare to try this!
Though my husband is not indian, he IS Caribbean and introduced these to me as mithai... I love them so much! Thank you so much for this recipe! Yours is the ONLY Caribbean channel I trust to make things for him.
CookingWithRiaOh you’re most welcome! And I am serious... your humility and down to earth style is beautiful. For example, when you realized your dough wasn’t looking right, you knew you needed to call your MIL to troubleshoot! Further, in discussing the little broken brown pieces at the end of the video,it felt like a little pep talk in case we falter in some way. This separates your channel from other channels (in my opinion). Your troubleshooting tips are helpful because I don’t have “instincts” with Caribbean recipes (yet😉!), and your instructions are a perfect guide for beginners to these types of dishes. And you are consistent in this.. I’ve made your parathas and bakes and they were phenomenal in taste and texture! (I am not too far from queens, so I have access to some good stuff!). May God Almighty bless you and your family!
Very timely! 😊 Have been thinking for two weeks now, to make mithai! Thanks for the wonderful recipies Ria! I am an "empty nester" so not many people to cook for everyday. I am Guyanese, and my husband American, and I have taken a renewed interest in cooking foods I know from my childhood, and you have helped tremendously!! Many thanks! My husband is an "addict" for Indian food, and I happiest when I'm feeding someone! My neighbors now has reasons to "drop by" ☺️, and I am quite happy to feed them all too lol.
Today's Rules Glad I can help and making people happy with food is what I do best as well! Thanks for sharing your story with us! All the best and continue to Cook, Share, Love! 💕🌷😘
GM! I am going to try this recipe. Did one before but it was soft. I have been looking for a more detail explanation on why. I believe this method as you said had to call on mom or elders guidance. Put in frig for a while to allow to come together. Also keep stirring the sugar syrup until it dries. Again thanks.
❤❤❤❤ going to do my own!! I now sitting here eating my belly full of some !! But I always disappointed with the lack of ginger which I love ❤️ So I decided to check your video ❤and make my own..
I love when u said don't aim for perfection but tummy satisfaction so so true. You really know what u are doing. I somehow likes the hard Kumar once the flavour is their all commercial packs satisfies that no matter the texture. I am encouraged to try this recipe this Divali because I know u know what u are doing. Thanks so much. Also if its not too much can you please do a channa and aloo recipe just like prayers food. Thank so much. God bless u
Mizar Mizar Hi Mizar! Thanks always for stopping by...already have a recipe for channa and aloo, click below - ua-cam.com/video/DEUIhDbsz0Y/v-deo.html Please also look for the version I posted with an eggplant(baigan).. God bless you too, Ria
Hi Ria, this is daunting especially if you're alone. Is it possible to fry the Kurma and store it in a dry place and do the sugar function a couple days later?
Bring it on ! Love it like all Trini done matter what religion. Ps: arm muscles no one will mess with you lol Can we use this method in a mixer? Love all your videos 😘
Alli H Thanks so much! 😀 If you have a very large mixer it should work -or you can half the recipe. Keep in mind that 2.5 lbs of flour makes a large batch!
Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different. South Indian hotel style kurma is very popular & is loved by most people for its ...
This is a recipe brought by our ancestors from India in the 1980s during the period of indentureship. In the Caribbean we call it Khurma and it is sweet. You speak of Korma. Korma is a curry dish ……totally different to Khurma
Tried this recipe for Eid and it came out fantastic! Thanks for sharing, definitely going to keep this for future use. Also congratulations on a great channel 😊😊
I tried this recipe for Divali! I used a little more butter and less sugar to coat (i'm diabetic) and these were little bites of heaven! crunchy on the outside soft and buttery on the inside! I love your take on kurma Ria! Highly recommend anyone to dare to try this!
Marie Belle Thanks so much for your feedback! It’s definitely little bites of heaven!!! 💕🌷😘
First time I ever hear an Indian woman talk good about their mother in law
God will bless abundantly I love that
You are awesome
Thank you❤️
Though my husband is not indian, he IS Caribbean and introduced these to me as mithai... I love them so much! Thank you so much for this recipe! Yours is the ONLY Caribbean channel I trust to make things for him.
Sinner SavedByGrace Thanks so much for your feedback! Glad I can help! 💕
CookingWithRiaOh you’re most welcome! And I am serious... your humility and down to earth style is beautiful. For example, when you realized your dough wasn’t looking right, you knew you needed to call your MIL to troubleshoot! Further, in discussing the little broken brown pieces at the end of the video,it felt like a little pep talk in case we falter in some way. This separates your channel from other channels (in my opinion). Your troubleshooting tips are helpful because I don’t have “instincts” with Caribbean recipes (yet😉!), and your instructions are a perfect guide for beginners to these types of dishes. And you are consistent in this.. I’ve made your parathas and bakes and they were phenomenal in taste and texture! (I am not too far from queens, so I have access to some good stuff!). May God Almighty bless you and your family!
Ria made this exact recipe came out perfect ...got compliments and requests for more ...delicious not soft ..not hard...just perfect
Shivzy M Thanks Dear friend ! Appreciate that you tried my recipe. 💕🌷
Very timely! 😊 Have been thinking for two weeks now, to make mithai! Thanks for the wonderful recipies Ria! I am an "empty nester" so not many people to cook for everyday. I am Guyanese, and my husband American, and I have taken a renewed interest in cooking foods I know from my childhood, and you have helped tremendously!! Many thanks!
My husband is an "addict" for Indian food, and I happiest when I'm feeding someone! My neighbors now has reasons to "drop by" ☺️, and I am quite happy to feed them all too lol.
Today's Rules Glad I can help and making people happy with food is what I do best as well! Thanks for sharing your story with us! All the best and continue to Cook, Share, Love! 💕🌷😘
I will try this recipe for sure. Look so good thanks for share.
GM! I am going to try this recipe. Did one before but it was soft. I have been looking for a more detail explanation on why. I believe this method as you said had to call on mom or elders guidance. Put in frig for a while to allow to come together. Also keep stirring the sugar syrup until it dries. Again thanks.
I will have to make your recipe Ria I love everything you make wish I was living close to you . Lol
Khurma in India :). My favorite snack from my granny's kitchen! Loved to see the dish here. And we call Paag as Chashni.
Hi I don't put condermilk in my kurma I used condermilk and butter's and spices good job keep it up ❤❤
Hi i tried your recipe this evening its the ultimate best recipe it came out awesome loving the texture inside and the crunch on the outside
You could have cracked a few for us to hear the crunch..lolz Looks yummy
Thank you very much for this recipe 👍
❤❤❤❤ going to do my own!!
I now sitting here eating my belly full of some !! But I always disappointed with the lack of ginger which I love ❤️
So I decided to check your video ❤and make my own..
Send some Debora! How have you been? 🥰
You can do it!
I like it brown, just like that so nice
Tried this recipe last eid. Came out fantastic. Great tasting. Just the way I like it. Thanks for sharing. Ria!
Thank you! ❤️
I love when u said don't aim for perfection but tummy satisfaction so so true. You really know what u are doing. I somehow likes the hard Kumar once the flavour is their all commercial packs satisfies that no matter the texture. I am encouraged to try this recipe this Divali because I know u know what u are doing. Thanks so much. Also if its not too much can you please do a channa and aloo recipe just like prayers food. Thank so much. God bless u
Mizar Mizar Hi Mizar! Thanks always for stopping by...already have a recipe for channa and aloo, click below -
ua-cam.com/video/DEUIhDbsz0Y/v-deo.html
Please also look for the version I posted with an eggplant(baigan)..
God bless you too,
Ria
Success. I finally got it right, wish I could show you. Thank you ❤
pfriday41 please post a pic on my FB page!! Thanks!! 💕🌷
@@CookingWithRia I will.
I had prayers food today 🤤 Of course I got that bag of parsad with kurma in it. 🤗 nice recipe 😍
HI Ria I am very excited to try your recipe will let you no thanks for sharing 👠👒👑
Absolute perfection...broken ones and all😁😁..so much like mine. I eat so many broken ones while they are warm😅😅😅
Hi Ria, this is daunting especially if you're alone. Is it possible to fry the Kurma and store it in a dry place and do the sugar function a couple days later?
Sure!
Look so delicious
i am trying your reciepe tonight
Please let me know how it turned out!!
Very good job keep it up 🖐why so dark I don't make mine dark 🖐🖐
Nadia Mungal Adds additional flavor! Don’t like it light in color!
Looks awesome ! Love your voice
beautiful 🇹🇹🇹🇹🇹🇹
crystal beauty Thanks ! 🌷
These look great!
Could not find recipe on the link.
Did anyone get the recipe?
Please share, thank you.
Recipe link: cookingwithria.com/2016/10/my-mother-in-laws-grace-kurma-recipe.html
Bring it on ! Love it like all Trini done matter what religion.
Ps: arm muscles no one will mess with you lol
Can we use this method in a mixer?
Love all your videos 😘
Alli H Thanks so much! 😀
If you have a very large mixer it should work -or you can half the recipe. Keep in mind that 2.5 lbs of flour makes a large batch!
Hi Ria I want to wish you a happy Diwali and also your family have a blessed weekend bye.
Sandra Mahadeo Thanks Sandra! Same to you and your family! 💕🌷
Hi do you have a recipe for Barfi?
Thank you for this video!! Can you please make a parasad video??!!!
J L Thanks, here it is !
ua-cam.com/video/cM4vG6tw1vU/v-deo.html
I just got done watching! Thang you so much!
Hi Ria, do you have a video of barfi
Not yet! 👍
Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different. South Indian hotel style kurma is very popular & is loved by most people for its ...
This is a recipe brought by our ancestors from India in the 1980s during the period of indentureship. In the Caribbean we call it Khurma and it is sweet. You speak of Korma. Korma is a curry dish ……totally different to Khurma
Measurements please .......great video
Thanks!
Link to printable recipe:
www.cookingwithria.com/2016/10/my-mother-in-laws-grace-kurma-recipe.html
Brown sugar u used
0