Kurma (Mithai) | Divali 2017 | Collaboration With Matthew's Guyanese Cooking || Taste of Trini
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- Опубліковано 6 лют 2025
- Kurma is one of those sweet, crunchy desserts that has you craving more. According to my Polish friend Ania, "it's sooooo addicting, and tastes like doughnut". Kurma is also called Mithai in Guyana, and Matthew from Matthew's Guyanese Cooking, will also be sharing his version of Mithai for you all. Go subscribe to his channel! : / @matthewsguyanesecooki...
Matthew's Mithai Recipe: • Soft Mithai || Diwali ...
Since Divali is nearing, I figured I would share this recipe that was handed down to me from my Aunty Sandra. It's sweet, flaky, crispy, crunchy, and "more-ish" (as we would say back in Trinbago).
Here's what you will need:
For the dough:
2 cups of Flour
1/4 cup of Butter (unsalted if this will be done for pooja/prayers)
2 tablespoons of grated Ginger
1/2 teaspoon of Cinnamon
5 tablespoons of COLD Evaporated Milk
2 tablespoons sweetened Condensed Milk
Paag or Sugar Syrup:
1/4 cup of Water
1 teaspoon grated Ginger
3/4 cup of Granulated/White Sugar
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Love,
R.
Blog: tasteoftrini.com/
Email: spoonfuloftrini@gmail.com
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Please watch: "Tasty Grilled Corn | Taste of Trini"
• Tasty Grilled Corn | T...
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I have been searching for a kurma recipe without cardamom for a long time. Glad I found it.
Gonna try it.
Thanks
Definitely one of the best recipes, I tried it before using other recipes and it did not come out very well...this one was simple and perfect! Thanks again! Oh btw, I placed it in front of a fan, so the sugar crystalised faster, less turning!
i like how you describe your items to prepare happy eid & divali
Omg. Just made it. Came out perfect. Only difference probably because of humidity I didn't need that amount of Carnation. Thank you. You're going to convert me. Lol. GOD BLESS.
Hi I did everything u said and my kurma came out so perfect for the first time! I like how u described all the steps in detail. Thank you so much 😘
I like your recipe the best thus far & I appreciate how u explain everything as u go along.
Blessing to Aunty Sandra. Her recipe is going to go a long way.
Matthew is great, I'm already subscribed so it's rewarding to see you doing a collaboration, and fun to map the differences in Trini and Guyanese cookery styles. As always, your passion for Trini cookery shines through your work to make informative and fun videos. These kurma look awesome!
I just finished a batch , it was crispy and delicious . You have the best trini recipes...
Love this recipe it came out great
I'm definitely going to give it a try it look so soft and crispy
They look delicious. They look nice and crispy.
I really try your recipes as well. You and Jenna G help me alot. I love to cook and I also like to experiment with other persons recipes. Thank you.
Nice! Thank you for trying out the recipes. Have a great evening!
Love d crunchy ones, nice to support someone else,love ginger to
Perfect kurma, Natasha! Thanks again, and happy Diwali! 🕉🌷
Oh Lawd one of my favorite sweets beside Parasad.👍😙Aunty Sandra that's me!😄😙Happy Divali.
sandra kitwana You'll love this one! Yes you're my next Aunty Sandra 😘 Happy Divali to you as well ☺
@@TasteofTrini v
@@TasteofTrini6
Tried this recipe and it came out so crunchy. Love my ginger in the Kurma and Paag. Using a plastic bowl to toss it up was better though. Easy to get sugar off.
Delicious Yummy
I love Kurma don't matter what store brand or who cooks it at home, I have never tasted bad Kurma they all usually taste the same to me, but I'm never 100% sure if I like Kurma soft or hard, thin or thick, flacky or crunchy, I just eat it all.
jason4275 😆 I hear you. Once it name Kurma you eating 😉
jason4275 This is so me too. Since I small... love the ginger in it too
That’s so true I just like kurma and I’ve never really had a bad one
Ohh my wow I made this exactly the same way I love it tks for the recipe
Awesome
🌹🌹🌹
I will be making this tomorrow I love it just the way you make it 😋
Sweet Sweet Sweet & bit Spicy Combo deal...........so delicious. HAPPY DIWALI TO YOU AND YOUR FAMILY............have a wonderful festive season. Bye & thanks guys
Googlie Googlinkty Thanks for watching! Thank you, and same to you! ☺
These are like sweet murukku. I bought some a couple of weeks ago just to try. They are delicious but I left the packet open and they went stale. I might try your cooking method.
Evaporated milk was always called Carnation milk in the UK too. It's changed over the last twenty years.
Thanks for sharing. See you in the next video... o/
Those look very delicious.
Gonna make this today ✨thanks for sharing your auntie recipe ✨
Marie Thanks for trying it! How did it turn out?
Nice recipe. I must say.... Nice camera...good image stabilization.What brand? If you don't mind me asking?
wanna try dis nx week 4 divali really hope it comes out good....tank u aunty for dis for dis bess kurma lol good job r.....bye
Great thanks happy Diwali
Omg this looks amazing...that texture looks delish😊be trying this soon👍
Omg superb girl 🖐
Kurma is my absolute favorite ....can this be transformed into a keto version??? If so please do a vid..🤗
Yes it can. A bit tricky though. Keto snacks require so many ingredients, sometimes it's best you break your diet and indulge.
@@TasteofTrini hmmm..i am afraid if i do...i wouldn't stop...sugar is probably one of the most destructive ingredient known to man..
Wanna keep far away from it
This is how i make my kurma.now lately people are making it square.hihihi..and they think they invent something special.but not for old heads like me. I dint meausure.i cook by average.love cammie.
If i choose to use a natural sweetener...how will i go about making the pagg???
Make none
Hi I jus wants to know if I could use brown sugar for the paag
Hi, yes you can.
Shubh Diwali Resh, Thanks for the awesome Kurma recipe
DJ JEL Thanks, Jel! We definitely have to meet up in the city one day! Thanks for watching! Hope you get lots of food!
hi I love watching and trying your recipes but this one is kicking my butt. After frying the kurma is soft and chewy where did I go wrong
yummmmmmmyyyyy..........
Great video resh. I checked out Matthew. I like him.
Kavitaramgobin Durgadeen Thank you! Yes, Matthew loves cooking and he does such a great job!
Will be making this tomorrow! ❤⚪⚫
Hi I am a big fan
Hi guys good job keep it up 👍👍👍
I'm gonna try this👍
Love it
It looks so delicious, btw how come you upload two videos in a day.💕💕💕💕💕💕💕💕💕💕
Alesha Sahadool 😆😆 You know I usually never post two videos in one day, but I planned this with Matthew for a while and I really wanted to upload it before Divali ☺
Alesha Sahadool shhhh doh tell she nothin jus thank god we get it lol
Great job, okay I will choose the Trinidad version, not because I from Trinidad, the way you done it, it reminds me how I was thought
happy eid
Hey Reshmi..can this dough be made a day before? Also for the gulab jamun?
Hey! Yes you can cling wrap it or put it into an airtight container in the fridge.
@@TasteofTrini Thanks!
I tried this today but it did not come out crunchy at all.Next time I will omit the butter
That looking so good lol
Guess you didn’t notice I ask you to send me the link for the carlalo box thanks
I am really really pissed off right now, I just tried this recipe and while frying the kurma, it all dissolved in pot. Please tell me why this would happen😭😭😭😭 What did I do wrong???
HAPPY HAPPY DIVALI EVERYONE.
How many does this make?
quick question can I use full cream milk instead of evaporated milk??
elizabeth billy Yes you can!
tanks much
You play beautiful background music .... do keep it low whilst the video is going ❤️❤️❤️❤️✅👍
From Guyana
I tried it and they all crumbled in the pot when they were trying😞. I did substitute the condensed milk for honey, but I probably should have chilled it longer. Don't know what went wrong!
Jannelle Singh The only way it will crumble is if you used too much butter. How much butter & flour did you use?
Or 💖💖💖💖💖💖💖💖
Hi my name is kezzie Ann I Love it
Hadn't had these since my grandma died
A simple syrup recipe for your kurma, and a strong arm ha ha\
Hey Kurma girl
Ah like yuh cooking
Yuh single
Yeah ah could live on kurma 🤔
Oh yeah one suggestion
When you cooking and talking wear a face mask ok
Why u all have to talk so much it is a distraction to concenttate