Propa Trini Cooking with Natasha: How to Make Barfi

Barfi is fan favourite amongst the line of Indian delicacies. The secret for your barfi to come out with a smooth uniform fudge-like consistency is to sift the milk mixture as finely as your can, using either a mesh wire or a fine flour sift. Get rid of any clumps and really press the mixture as hard as possible into the pan (you will definitely need to use your hands!) The white fudgy texture with its colourful exterior allows for a moment of true self-indulgence.
AND barfi is only ever moist and creamy when you use the incredible Dairy Dairy the milky milk. UA-camr Natasha Laggan from 'Trini Cooking with Natasha' swears by it so strongly that she makes her family ship packs of powdered milk to her since she lives abroad.
Here's her traditional barfi recipe with plenty sprinkles (just the way we love it!).
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[@pknewzealand]

I was born in Fiji and it’s so nice to come across Trini or Guyanese cooking on UA-cam. I feel a connection to you all. 💕

[@catijamohomed864]

Olá Natasha. Sou de Moçambique, amei sua explicação amo esse doce.. Deus abençoe você.

[@elsalucas5050]

Boa tarde Natasha só de Moçambique adorei a tua receita que Deus abençoe às tuas mãos

[@darylmarajah7368]

What are the correct measurments

[@ShainazMahomed-eq2vv]

Did you add ginger to the mix??? 😮

[@nishajoseph7995]

What others options it have with the nestle cream

[@naddiasanichara3863]

I now remember to thank you for milk barfi it was good

[@crystals3695]

Does the strup has to be like the kurma syrup or not soo thick

[@crystals3695]

Sorry....i meant syrup

[@Davinaskitchen26]

@@crystals3695 not like kurma syrup less thick

[@Davinaskitchen26]

Because if not it will crystalize

[@wilmarksrios9490]

Ficou muito legal, deixa um poedaço pra mim Propa. Abraço will Pessoa - Brasil. Belo Horizonte capital.

[@nataliepereira3719]

Good day. Can I substitute the ghee with something else?

[@asheenta]

I use Thickend cream instead of ghee

[@waseemakhan28]

U can use butter.

[@hotpink3230]

U can leave it out entirely. Its tastes better without it

[@jessystrand1710]

Nice!

[@alimmohammed6070]

Where's the link for the recipe .

[@sandrinpope6918]

Mmmmmmmmmm love it ! you go girl ! So proud of u trinicooking with Natasha

[@CM93H]

how do you store this? in fridge or room temperature ?

[@abigailgrant3663]

Fridge

[@cheematteebaldah-martin1590]

Recipe please.

[@sabitarharripersad2872]

What is the table cream?

[@Xotton_jello]

What is table cream

[@niekiefahagustus4135]

You can make

[@saritaali1435]

Natasha makes the best barfi 😊

[@caribbeangirl7338]

Natasha recipes are always on point👌

[@nigeldalebisram]

Hahaha... I love your cooking

[@justyelille133]

Don't forget to mention the measurements

[@seemalalla6084]

Can we use klim

[@DaOfficialYkSpitta]

Proper barfi

[@aliciacedeno1]

What can be used as a substitute for ghee?

[@mehndiheenaartist6983]

Butter may be

[@ambicabharat3272]

unsalted butter

[@timeianichols4222]

I can I get the recipe??

[@judahelisha6637]

But ay ay that so easy to make? And I buying this all d time ah shame

[@sriyanigoonetilleke5752]

Where are the measurements ?. Music too loud.

[@savitriragbir947]

You don't have to watch make your own video

[@marinelprince8661]

The measurements is important

[@afrozali9237]

Ginger?

[@LorettaGangadeen]

There is no written recipe

[@ShainazMahomed-eq2vv]

Did you add ginger to the mix??? 😮

[@Alka0707]

Ginger??