Rosemary Sourdough | Sourdough bread | 迷迭香酸种面包 |天然酵母欧包
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- Опубліковано 6 жов 2024
- Ingredients:
90% 270g bread flour (面包粉)
10% 30g wholemeal flour (全麦面粉)
19.3% 58g levain (酸种)
75% 225g water (水)
2% 6g sea salt (海盐)
2 sprigs chopped rosemary (切碎迷迭香)
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
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如何培养天然酵母 (酸种)
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