Naga Style Dry Fish & Brinjal Chutney | Naga Recipe Video | Delicious Dry Fish Chutney

[@barnalidebbarma5344]

We often eat this recipe at home. Proud to be a northeast. Lots of good wishes from tripura

[@SnigdhasBioscope]

Thank you Cinthia 🙏 do like and share the video😄

[@rajivs146]

Mam,.tried it, didn't have dried fish so added some fresh fish after frying, wife loved it, you made my day 👌👌👍👍

[@SnigdhasBioscope]

Thank you 👍

[@boss9321]

Your all recipes are all very easy and tasty ...all can effort

[@SnigdhasBioscope]

Thank you so much 😊

[@TheGiftOfGunongLedang]

Wow mouthwatering chutney 😋😋😋😋

[@jmoksha6447]

hi snigdha I love brinjal chutney but adding it with tomato is new to me ..I'm gonna try it. thanks for sharing this video..

[@SnigdhasBioscope]

Hey Jovia! I am sure you will love the combination ❤️

[@dipjyotinath5896]

Delicious!!!My Mom adds a little amount of finely chopped ginger too.

[@SnigdhasBioscope]

Nice to know Dipjyoti must taste awesome ..everyone has their unique touch thats what makes food so special and versatile 👍

[@pranabgogoi9599]

Love from Assam

[@martinezdavid2006]

It looks so tasty 😋

[@rishizworld3031]

Mouth watering🤤

[@user-db-swapan2000]

We call it Phantok Mosdeng . I love it . Yummy 😋😋😋😋

[@SnigdhasBioscope]

Wow nice to know that and there are always similar recipes across tribes in #northeastindia

[@surajit_ray]

I belong to Rajbanshi community and we have also a dish same as it. Tomato and garlic are new to me for this recipe.

[@SnigdhasBioscope]

Ah! Great to hear that however my husband never mentioned 😬

[@devisangma729]

@@SnigdhasBioscope q

[@superstrongarmshylla950]

Thanks for this video... I'm gonna try it now ✌😁

[@SnigdhasBioscope]

Hey Armz! Let me know how it turns out 🙏

[@mukeshhajong5726]

Wow.. It's Look Tasty

[@SnigdhasBioscope]

Yup it is try it Mukesh

[@prasantbisoi1781]

Very nice very tasty

[@jyotichoudhury2557]

Fantastic .

[@SnigdhasBioscope]

Thank you

[@funwaytocook7473]

wonderful , i also tried making some cooking videos , thank you so much

[@SnigdhasBioscope]

Hey!! Will check out your channel 😬

[@lewesilphukari]

Supphherrbbb 😆. Thanks snigdha for sharing this recipe.

[@SnigdhasBioscope]

Thanks Eric 😄

[@taiburislam6869]

Mojja baido

[@SnigdhasBioscope]

Thanks Taibur.. do share the video with your friends and family

[@hameedabanu8108]

😋

[@faujipapajivolgs821]

Nice

[@SnigdhasBioscope]

Thank you Raghav do check out my other videos too 😊

[@marklamin4392]

FIrst comment for snigdha's bioscope, LOve your channel.

[@SnigdhasBioscope]

Thank you so much Mark.. 🤘

[@nolbindmmarak2728]

👍😋

[@nasreenahmed7641]

🤤🤤🤤🤤

[@SnigdhasBioscope]

Hey Nasreen thank you for watching and do check out my channel 🙏🙏

[@florindategitesangma4096]

You can also add coriander leaves, onion and few drops of mustard oil, it will be more tasty. Anyway I've enjoy your videos. Thank you.

[@SnigdhasBioscope]

Thanks Florinda for your support and watching the video 😊

[@kkww5034]

But most missing part of this video about Naga food is missing , if you wanna know then asked Me ..What ,

[@josolo7431]

Did you notice the garlic was smiling?😁.

[@SnigdhasBioscope]

Really??

[@user-tm8pg7yv3y]

But no onions?
Without onion is not tasy and only 3 chillies
😐😏

[@reetarawat4968]

Made it without fish

[@SnigdhasBioscope]

How did it turn out Reeta?