i love your ur channel. i could finally cook something. they are simple yet scrumptious and easy to prepare and yes you are one very energetic and charismatic person.
Wow, i'm a sucker when it come to dry fish, especially in chutney range!! Even though i live in a fishing town/city, the only thing is they do not do dry fish, typical southern brazil everything fresh.Never mind one day i will visit home sweet home.
Last one more thing to add .and that is coirrender leaves(dhaniya) and the smell and aroma get more enhanced and garnished with it.... My mouth has started watering 😋💦 and start eating it like an animal( also 😢😢the nose should be watering out of hot chillies but the one should keep eating temptingly with king chillies, tomatoes and ofcourse dried fish(bamla machli) ❤🥘✨👌👌👌😋💦 Slruppppp.. yum yum yum...mouth watering shit🎉❤
i love your ur channel. i could finally cook something. they are simple yet scrumptious and easy to prepare and yes you are one very energetic and charismatic person.
eat your kapa u r so sweet,u remind me of my sister so i never miss ur video n keep watching again and again
awsome.....delicious chutney..thnx nambie...i ll try it at home
we too prepare it the same way nambie..... missing my village right now
Thank you for sharing 👍❤
Liked ur video
Wow 😋🤗
Where are you from?? And which tribe?
Wow 😍 yummy i hv this in my summer days very healthy
It is indeed very yummy.
Hi! I luv ur videos. Plz can u do a short one on the chutney that's served with soh phlang.
Very yummy recipe
Wow, i'm a sucker when it come to dry fish, especially in chutney range!! Even though i live in a fishing town/city, the only thing is they do not do dry fish, typical southern brazil everything fresh.Never mind one day i will visit home sweet home.
Apart from the interesting recipe. Aw....the accent and soothing tone.
Awwh :) Thank you.
Very nice recipe
Where to get the pestle you use
I really love it.....
And your Chickens deserve some_
+Sarkiri Rongphar Thank you. Yes I guess they do .. he he :)
dry fish chatny is my all time favorite
I love them too.
really look tasty I wl try at home but from where I'll gt that green brinjal isn't available here in Shillong
You can make use of any brinjal. let me know how it turned out.
nice recipe nambie...btw ur brinjals r as slim as ur chillies :-)
I want to see a dish from Manipur
Will definitely try this looks delicious 😋... By the way I want to ask if I can do with tungtap (khasi fermented fish)...?
Yes
Nice!! I luv' this item....thank 'q'
Thank you SO much.
Please give recipes how to make tasty dal in garo style
I am making it pretty much every day now!
yay :) do you get river dried fish where you stay? I had to make it with dried anchovies during my days in Chennai.
I use dried anchovies too over here, you get it in Chinese or Korean market.
I use dried Anchovies from Korean market as well.
I use the anchovies too, I like it as it doesn't have very strong smell.
Last one more thing to add .and that is coirrender leaves(dhaniya) and the smell and aroma get more enhanced and garnished with it.... My mouth has started watering 😋💦 and start eating it like an animal( also 😢😢the nose should be watering out of hot chillies but the one should keep eating temptingly with king chillies, tomatoes and ofcourse dried fish(bamla machli) ❤🥘✨👌👌👌😋💦 Slruppppp.. yum yum yum...mouth watering shit🎉❤
can u plss share more boil vegetable recipe maam
my favourite
Yaay :)
Yum 😋
wow!
Something different and unique i am making today
Can i use dried prawns instead of fish ?
Sorry the identity of this recipe and the Odia meaning of dry fish will be changed.
😋😋😋
toginnokchim de nangni baring nakam chaktinni taria mitteljok tarae anga ba chae nina nangen
Mitela :)
yamm
Anything except chutney....please..bored
my favorite