I made this today with Nutella, a sprinkling of ground cinnamon and a handful of chocolate chips and it was absolutely beautiful!!! Both asthaetically and by taste - everyone was so impressed and, I have to admit, I was impressed in myself too! The dough was beautiful to work with and so easy to roll out and shape - thank you so much for the recipe!! 😍
👌 Рада ,что Вам понравилась МОЯ ИДЕЯ 😉 Нужно разрезать на 8 сегментов и в каждом сделать надрез, затем вывернуть через надрез. Лепестки получаются без стыка . Вам 👏
We had 10 inches snow yesterday and today .this awesome ,beautiful👏 snow flake bread is perfect goes with our weather..will make it tomorrow..thank u 💓
I have made the cinnamon star bread before but eager to try the chocolate, ..I mix all ingredients in my bread machine..a lot easier! TY so much for recipe.
Espectacular tienes una mano de artista todo te queda tan perfecto y me imagino que de sabor ni hablar 😜 QUE DELICIA, gracias por tus recetas no se ven tan complicadas lo que hay que hacer es ponerse manos a la obra y hacerlas menos mal los ingredientes estan en español👍
Le mien sort du four !!!! Mais ça demande beaucoup, beaucoup, beaucoup de temps !!! J’ai commencé à 9h du matin et il sort du four à 15h !!!! Mais c’est beau 🤩 !!
Congratulations on the beautiful work. Today this is my favorite bread in my sales. How can I produce several such loaves logistically in a 6-hour journey? I can only produce three loaves during this period. Thank you.
I made this today with Nutella, a sprinkling of ground cinnamon and a handful of chocolate chips and it was absolutely beautiful!!! Both asthaetically and by taste - everyone was so impressed and, I have to admit, I was impressed in myself too! The dough was beautiful to work with and so easy to roll out and shape - thank you so much for the recipe!! 😍
我把巧克力换成豆沙馅，然后成品出来真的是太漂亮了！松松软软，味道也非常棒！！谢谢你。😄。
👌 Рада ,что Вам понравилась МОЯ ИДЕЯ 😉 Нужно разрезать на 8 сегментов и в каждом сделать надрез, затем вывернуть через надрез. Лепестки получаются без стыка . Вам 👏
We had 10 inches snow yesterday and today .this awesome ,beautiful👏 snow flake bread is perfect goes with our weather..will make it tomorrow..thank u 💓
Oh wow! Thanks for your support, We miss the beautiful snow day.
超讚的！做那麼甜點以來第一次從頭到尾沒翻車的！
哈哈太好了，谢谢您的反馈😊
I made this for my neighbour and they love it. So beautiful and so soft. Thanks.
Thats reaalllyyy nice😍
I have made the cinnamon star bread before but eager to try the chocolate, ..I mix all ingredients in my bread machine..a lot easier! TY so much for recipe.
大琼謝謝你，我今天照着你的方法做了，很成功，造型也很漂亮，超开心的……再次謝謝你无私教导 👍👍🙏🙏🙏
大琼你好！这款面包我有做过，效果佷棒 👍現請问你是否可将巧克力酱改换成花生酱來做 ？
我刚刚做了两个，非常成功，感谢你的分享！祝你们全家圣诞快乐💕💕💕
谢谢您的支持和反馈哈，圣诞快乐🎅
昨天學做了你這個麵包很成功，好松軟，我是用 Nutella 朱古叻醬來做的，很好吃也好看，好有聖誕節气氛，万分之感謝你冇私的教導.
不客气哈，也谢谢您的反馈和支持😊圣诞快乐🌲🎅
@@qiongcooking 你好，聖誕🧑🎄快樂。
Amo suas ideias 😊receita maravilhosa!!obrigada pela tradução em português ❤❤❤
Appena fatto, buonissimo! Complimenti!! 😍
Ho seguito passo per passo ed il risultato è stato ottimo.
The snow flake is gorgeous!
看你做麵包配上口白、字幕、跟配方是視覺上的享受謝謝你
Espectacular tienes una mano de artista todo te queda tan perfecto y me imagino que de sabor ni hablar 😜 QUE DELICIA, gracias por tus recetas no se ven tan complicadas lo que hay que hacer es ponerse manos a la obra y hacerlas menos mal los ingredientes estan en español👍
謝謝您的recipe. 剛剛做了- 非常漂亮。下一次會試試用果醬
Le mien sort du four !!!! Mais ça demande beaucoup, beaucoup, beaucoup de temps !!! J’ai commencé à 9h du matin et il sort du four à 15h !!!! Mais c’est beau 🤩 !!
喜欢你做的美食，学着做都成功了。谢谢 🙏
不客气哈，也谢谢您的支持😊
A work of art
Thanks for your comment and support😊
Wow.. look so nice... Bread so pretty like this... So inspired to make this at home...
Thanks for your comment and support😊
Beautiful bread, thanks for sharing. Keep up the good work.
Beautiful and amazing 😍👍 thank you for sharing ✨
Thanks for your comment and support😊
@@qiongcooking your welcome 🌹
Look so Yummy!! I don't have bread flour. Can I use all purpose flour instead? Thank you....
Yes you can!
非常喜歡你的說明，因為有附上英文以及華氏F的度數。讓我更加清楚了解。謝謝你的週到貼心。
不客气哈，也谢谢您的反馈😊
Thank you for the recipe! It turned out great!
My pleasure 😊Also thanks for your feedback💓
Que visual lindo ficou essa modelagem! amei
جميل رااائع سلمت يداك 😍😘
This is gorgeous! BRAVO! 😍😍😍😍😍
Thanks for your comment and support😊
I dont like chocolate bread but I like the flower pattern you made.
Oh my dear friend, this looks so you for sharing this delicious recipe with us. Definetly need to try it.
Thanks for your comment and support😊
Hello! Everything you prepare looks perfect and delicious. You are blessed with creativity. Thanks for sharing.
Alrdy popularised in 2015, or even before, as Tarte Soleil, (Sun Tart) using pastry n savoury spread. Tis is using same technique, with bread dough
Your doughs look so soft, and puffy, very cute!
Super! Thank you for sharing 🤗
Thanks for your comment and support😊
Tis was alrdy popularised 2 - 3 years ago, as tarte du Soleil, or Sun Tart, using pastry, cut n twisted.
This video made me subscribe ,like and click the notification button Thank uuu for this recipe YUMMMMMYYY ITS WORTH IT🤩🤩🤩
感谢您旡私的分享教导 好漂亮的面包造型 一定会试试做😍
谢谢您的支持❤️
Congratulations on the beautiful work. Today this is my favorite bread in my sales. How can I produce several such loaves logistically in a 6-hour journey? I can only produce three loaves during this period. Thank you.
謝謝你的分享，第一次做麵包就成功了！聖誕快樂！
圣诞快乐哈，谢谢您的反馈😊
我今天做了好好吃甜度剛好，謝謝你的教學😍
不客气哈，也谢谢你的反馈和支持😊
以后有关面包的东西姐姐可以大致说一下揉面的时间呀，除了这个以外其他都挺好的嘿嘿！很喜欢你的频道，心灵手巧很厉害！继续加油~
I made it yummy
Thx for shear good recipe
Most welcome 😊Thanks for your support and comment😊
Lovely idea so creative
Hello, dear friend, I will definitely try this recipe. I love your recipes and your calm manner.
Thanks for your comment and support😊
Definitely I will try, it looks amazing.😍
Hope you enjoy😊
Beautiful sharing you do really hard work good luck watching from England 🇬🇧
Thanks for your support😊
多謝分享好味的美食
流哂口水了😋😋😋😋
圣诞快乐，谢谢您的支持哈😊
Done this very nice delicious
Thank you for sharing 😋😋🤗
My pleasure 😊
老師您好，這款超美。想請教巧克力是用甜的鈕扣巧克力嗎？巧克力夾心的奶油是鮮奶油？奶油芝士是奶油乳酪嗎？
Cảm ơn bạn mình sẽ làm theo công thức 😋
New suscrip thanks for you recipe is so georgeus 🎉👏
如果親手製作當禮物送人，討喜又應景。
今天就要做..🙏🏻😋. 最後用糖粉撒也行吧？
这款面包好美好特别,真棒。也要试做。謝謝分享。
不客气哈，也谢谢您的支持😊
Oooo I've made this before but with Nutella. I'll have to try your chocolate filling! :)
Thanks for your comment and support😊
好喜歡你做的麵包🥰
谢谢您的评论和支持😊
Very Very Nice 👍❤️👏👏👏💯my friend🌹🌹🌹🔔🙋🏼♀️
Thanks for your comment and support😊
Wonderful :) It will be a great cake for Christmas. Thank you.
简单又很美丽的面包
我們波士頓今天下大雪啊！很喜歡看你的視頻，講解很清楚，尢其是聲音很舒服，謝謝你詳細分享！😘
不客气哈，就是东部大雪，我看我朋友发的照片了，我有个很好的朋友也在波士顿
@@qiongcooking 😘
大琼老師，謝謝您的食譜。我按食譜做出來的麵包有一點乾，請問是因為我的麵粉的關係嗎？還是揉麵揉的不好呢？謝謝！
估计是面粉的问题，面粉的吸水性不同，我用的高筋面粉是auther king的，你看看下次做的话适当增加一点牛奶哈
快10万粉丝了，厉害👍！纽约昨晚大雪暴了，欢迎来美东赏雪❄️！
是的哈，东部下好大的雪，我朋友发的照片好厚的雪，同保重哦，以后有机会去东部玩
@@qiongcooking 我又来了。请问妹子有看Taste of Home这本杂志吗？最新一期的封面就是这个面包，我就想起了你做的，但你的作品色泽上更加有食欲。
www.discountmags.com/magazine/taste-of-home
www.tasteofhome.com/recipes/christmas-star-twisted-bread/
跟着你的脚步做了面包 很软 好吃 看了这个也想学着做 不知道巧克力酱可以用牛奶加黄油做吗？感谢回答
份量比例可以跟我讲一下吗？感谢
очень красиво.👍👍👍😉
這款造型太美啦👍
从每个视频都可以看出来大琼姐姐是个热爱生活和艺术，还温柔的好妈妈
谢谢您的支持和美言，确实我热爱生活，喜欢做一些手工，我家的很多东西都是自己做的哈哈，所以手比较粗糙😂
Wow looks delicious 😊👍🏻👍🏻👍🏻
Thanks for your comment and support😊
看起来好好吃！请问如果用机器还需要冰箱冷藏半小时吗？
不需要哈，直接揉面就行，跟我之前做的别的面包一样，你可以参考几个其他视频
@@qiongcooking 好的好的，感谢！
Piaoliang Pattern 🙆🏻♀️🙆🏻♀️🙆🏻♀️🤓🤓🙏🏻🙏🏻
這個真的要花很多心思去完成
太漂亮了！一定要试试。恭喜粉丝到10万啦
谢谢你的，也要感谢你们的支持，才能让我这么短时间达到10w订阅，我继续努力出视频哦
看着很松软喔！谢谢分享！圣诞节快乐！😊
圣诞快乐，谢谢您的支持哈😊
I'm glad I subscribed to your channel! Love today's video and recipe!❤️
Thanks for subbing!😊
nice video. l have subscribed to your channel
老師您好，請問若是要使用攪拌機打此款巧克力雪花的麵糰，可以參考您哪一部影片呢？謝謝
It's real beautiful bread 🫰😋
Love it. Very creative 😍😍
看起来很好
我今天做了，真的好漂亮，好好吃！
谢谢您的支持和反馈😊
@@qiongcooking 真的好漂亮，一开始以为那么漂亮的🌸型会很难做，但跟着来做很简单
Merry Christmas 🎄 聖誕快樂🎅
Merry Xmas🌲
真漂亮😍
bonjour, merci pour la recette
Món bánh tuyệt vời!
大琼，你很厲害，做得很美啊!❤
請問如不用巧克力，奶油，可以只用可可粉加水熱溶嗎?份量是怎樣呢？
可可粉加水还是液体，会流动，而且苦味，不能用。可以用蒜蓉，看看小高姐的这个视频，早就有了这个面包。
像WU说的可可粉加水的话很苦，我们一般用的可可粉都是很纯的，你需要加糖才可以，其实你如果不做巧克力酱的话可以用买来的巧克力酱，我用花生酱和蒜蓉都做过
@@user-ds2jb9oz4r 🙂 謝謝你的指導啊!
我昨日都做了蒜蓉包，不是這個外形。
大琼及小高姐做的各有各美啊！
@@qiongcooking 謝謝大琼指導!
我會試試看🙂
請問我不用黃油，改用其他又是否可以？
一定要放冰箱吗 谢谢
我刚依样画葫芦也做了，特别受欢迎。不过我怀疑我烤过了，因为烤的时候我睡着了，听到烤箱叫醒过来，也不知道过了几分钟。
哈哈应该还好，烤过的话就有一点干
@@qiongcooking 其实还好，干倒不算干，就是刚烤好的时候表皮略硬。这个面包卖相好，又有巧克力，哄小朋友确实可。
太漂亮啦，我想試吓，謝謝🙏🏻
准备换肉桂酱做😍
哈哈不错不错，圣诞快乐🌲
做了兩次，為什麼我的花瓣轉開餡兒都擠出來，不像妳的乾淨俐落！🤨
its shape looks great. I wonder if I can try it. Is it similar to what you did?💢💢💢
Mashaallah 🌹💐🌹
Hi 老师，要是我没有奶油、还能不能做巧克力酱？有什么可以替代cream cheese么？
可以可以，你用巧克力酱会好一些
If I use half of the recipe, what will be the baking time and temperature?
請問揉光滑大概要多久？
大琼 最后撒的面粉可以用糖粉代替吗？那样的话是不是需要烤好拿出来再撒啊？谢谢
不客气哈，可以撒糖分，等烤出来晾凉了在撒哦
請問大瓊，不用 cream cheese 可以用什麼取代?
可以加多一些奶油，15g吧奶油，不能太多，不然太稀了
@@qiongcooking 🙏
先点赞再慢慢看研究😜
哈哈，先谢谢啦，谢谢你的支持😁
Beutiful 😍
Thanks for your comment and support😊
太美了！圣诞节快到了，特别适合节日的气氛. 请问能用可可粉代替巧克力么？怎样配方？谢谢！
不客气哈，你如果用可可粉的话需要加糖，其实你可以用买的巧克力酱啊
谢谢您的回复！
非常感谢！已经用家里的黑巧克力做了，挺成功，漂亮又好吃😋
琼琼手真巧🌹
谢谢您的支持😊