I made these at college In Australia today.... Same folding method, same excellent result using professional industry oven.... Students were all very proud.... it's not difficult, dont be scared to try ! The taste is superb and the effort is so rewarding.... thankyou for Sharing..... I enjoy your channel and recipes.... But please use the larger Font on screen font
The texture is supposed to be soft inside, with many layers. Spread some butter when warm. This is a puff pastry, not a regular bread that you’re used to in US. The egg wash helps make it crunchy 😊
Mình đã làm bánh này theo công thức cũ của bạn rất nhiều lần và cả nhà mình ai cũng thích món bánh này.công thức mới này rất dễ và ít tốn thời gian hơn mình nhất định sẽ làm thử.cảm ơn bạn vì những món bánh ngon mà bạn đã hướng dẫn 😘😘😘😘
Has anyone tried this technique/recipe? Does laminating with a butter+flour slab instead of a purely butter slab yield a different taste or texture? Does the flour in the slab leave a grainy/sandy mouthfeel in the end product? Does it yield a result that is less, equally, or more buttery?
@Marco Gabriel Castillo I tried, it has no butter taste and it is very flaky. Its my first time making such bread. Its a disappointment. In the end i threw it away..
I tried another similar recipe from this channel, for 300 grams flour, 120 grams butter that I add 100 grams but in the end the taste turn out so buttery and the bread also didn't puff this much. It took lots of time, I think it didn't worth it.
I made these at college
In Australia today....
Same folding method, same excellent result
using professional industry oven....
Students were all very
proud.... it's not difficult, dont be scared to try !
The taste is superb
and the effort is so
rewarding.... thankyou for
Sharing..... I enjoy your
channel and recipes....
But please use the larger
Font on screen
font
This is how the perfect croissant should look like! A real masterpiece!❤😮
Рецепт Супер!!! Хлеб Шикарный!!! Спасибо !!!👍👍👍👍👍❤
Stunning work, looks incredible, I’ll be making this for sure xx
I made these today just follow you step by step it’s coming out nicely thank you for sharing recipe🙏👍😘
U light up my life ❤️
Thank you dear 💕
Keep going......
Wonderful technique! Thanks for sharing!
I love what you did to make a flaky bread its brilliant
Beautiful. This way of making it is easier I think. Thank you.
Fabulous!Thanks for sharing.😍😊😊
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍
Good morning, looks absolutely amazing, I can imagine the flavour. Thank you for sharing.
Looks so yummy 😋
Can I use all purpose flour for both dough?
Gracias por la receta se ven deliciosos y gracias por compartir el vídeo
Hello Qiong! I really love to watch you make out pastry What butters do you use for your croissants?
So yummy and very good my friend Thanks for sharing.
Ilmu yg manfaat ,trimakasih sudah berbagi.
Thank you for sharing the recipe Sister Qiong, can you tell me what size is your mould?
Ellerinize sağlık çok güzel olmuş canım 👍👍👍💯💯👌
谢谢老师的分享，今早很成功的做了这款面包，谢谢你
제가 좋아하는 빵인데 이렇게 알기 쉽게 알려주셔서 감사합니다 😍
행복한 주말 보내세요💛🧡
The texture is supposed to be soft inside, with many layers. Spread some butter when warm. This is a puff pastry, not a regular bread that you’re used to in US. The egg wash helps make it crunchy 😊
It looks very delicious, and want try at my home..thanks for recipi❤
Brilliant idea, excellent presentation. Thanks for sharing this video.
Excellent work looks yummy delicious 🙏❤️👍👍🇦🇺🇦🇺
老師：請問整體口感非常乾（有點像在吃彩虹酥外殼的口感），請問該如何調整呢？
Thank you for sharing your wonderful content blog I loved I am here watching your good work stay in touch my friend💐
Thanks for sharing your video 🌹🌹🌹 from Iran ❤
Your videos are super look delicious Looks so yummy and delicious😋
Wow it's so amazing you are really creative 🤩😋👌😊
These look delicious!! 😊
Good work 👍 excellent perfect thanks for sharing 💕 keep it up 💕💕
Can't wait to do it soon..it looks yummy and delicious...
Crispy delicious bread dish🥰
يا لها من وصفة رائعة حقا تستحق التجربة
とても美味しそうです☕👍
Lezzetli ekmekler yapıyorsunuz TEŞEKKÜRLER 👍⚘
琼姐你好，请问制作过程需要注意室内温度吗？可以使用这个配方制作可松或酥球吗？在先感谢您的回复。
Wow, it's perfect 🥰
Mình đã làm bánh này theo công thức cũ của bạn rất nhiều lần và cả nhà mình ai cũng thích món bánh này.công thức mới này rất dễ và ít tốn thời gian hơn mình nhất định sẽ làm thử.cảm ơn bạn vì những món bánh ngon mà bạn đã hướng dẫn 😘😘😘😘
I cooked the oval bread with your recipe and is wonderful!.. Tomorrow I'll Cook this New fórmula
Gracias por compartir 😊, you're doing great as always, looking forward for more ♡
Extra je recept, sve pohvale. Pozdrav iz Srbije .
Thank you, it was great and comfortable❤❤❤❤
Amazing. Thanks for sharing
Gracias x enseñarnos tu receta c B riquisima.. 🥰
Tanks for resepi 💖 very good
I actually started salivating.
Has anyone tried this technique/recipe? Does laminating with a butter+flour slab instead of a purely butter slab yield a different taste or texture? Does the flour in the slab leave a grainy/sandy mouthfeel in the end product? Does it yield a result that is less, equally, or more buttery?
@Marco Gabriel Castillo
I tried, it has no butter taste and it is very flaky. Its my first time making such bread. Its a disappointment.
In the end i threw it away..
I tried another similar recipe from this channel, for 300 grams flour, 120 grams butter that I add 100 grams but in the end the taste turn out so buttery and the bread also didn't puff this much. It took lots of time, I think it didn't worth it.
Hi friend 💚💛
*Keep doing your best that good things will happen in your Life*!❤️
_Best wishes from Brazil_💚💛💚
🇻🇳Streets lens (vietnam) thank you my friend for sharing good video. I wish my friend a good and successful day. Greetings from Vietnam to you...😋😋❤
我昨晚試做，覺得很香很好吃
Great method... i want to prove... thanks.
Good 👍
how to share with my aunts with a good cup of coffee
Amo suas receitas 😋
EXCELLENT DELICIOUS 😋 THANKS FOR SHARING
Awesome Tqsm
So delicious...I love it
Looks so good
Wue ricos estuvieron ❤❤ amo esta receta
Hola
Amazing dough!❤
Nice share
I like this recipe ❤maybe I will try it
By the way what do you mean by Preheat and for how long before baking. Thanks
Usually ovens have a light that turns off when your oven is heated to the set temperature, but if you don't have it, it's usually a few minutes
You are talented… The food looks so delicious ❤
Very nice thanks for sharing 💝💖💞🤝🇵🇰🌹
Woaaaah, this bread looks so pretty. 😍
Really nice
Brilliant idea! I'll have to try it out! Much healthier without so much butter too
Try it without butter. Hahahaha
請問烤箱的溫度是多少？影片中註明170度，影片說明可是下面文字版寫140度。哪一個正確？
Wow amazing good
Спасибо.
有意思，大包酥加发面👍
So beautiful!
I have to try this.
請問一下發酵的溫度是多少？
와 진짜 예쁘게 만든다..
En Argentina se hacen más pequeñas y se les pone azúcar arriba después de pintar con huevo, se llaman palmeritas 😉
Gracias 🙏😋
Yummy
so perfect 👍
Is this a ratio of bread and wheat flour mix? Or is this one or the other?
Kreatif sekali kakak...😍😍
BUENISIMO 😘🇦🇷
Delicious 😋
Gracias!
look yummy food
Can you still make it even without adding dough 2?
밀가루는 박력분 중력분 강력분 중에 어떤거인가요?
Are you using Full Cream milk or Whipping Milk or Milk power?
Selamlar iyi çalışmalar 🛎️🔔🖐️👋👍🇹🇷
Super
Thanck i try
You’re awesome 🤩
Please I would like to know the temperature of your working environment, the temperature of the place where you made this recipe.
🥐👌🏻👏🏻😋🌹SUPER Job ❤lichen Dank 🙏🙋♀️😊
voglio provare esso 🤤
Genau so kenne ich die Zubereitung des Teiges
Can add some raisins and nuts? Will it affect result? Looks smashing. THANK YOU for sharing.
👍💯Мастер.🌿🌿🌿💐💐💐🌾🌾🌾