18 months ago I made this Star Bread with Garlic and we all love it. Today I made it with Pistachio and Cardamom which is using sourdough starter instead of yeast. Thanks for sharing the recipe!
My family and I loved this bread. Came out very fluffy and the garlic isn't overpowering at all. The only thing that needed changing was the quantity of the water. Needed much less for me. I had to do it twice, the first dough came out too wet, the 2nd time came out perfect. Many thanks for sharing this deliciousness!
Crystal clear food making instructions, let people know the techniques without reserve， of how to make fine food，thanks. 很清楚的手把手没有保留之详教描述，使其他人可以知道怎样弄好美食。
I bought an oven yesterday. And this is the first recipe that i tried. Follow your instructions step by step. Turned out to be successful on my first try! Thanks
I'm an Indian viewer I click just to watch Korean recipes but I watched almost videos it's quite simple recipes ,I think it's tasty too definitely I will try at my home ❤️
This looks gorgeous and delicious, and I can't wait to make it° Your instructions in English on the subtitles were smack on correct and easy to follow. And may I say, you have lovely hands. It was very enjoyable to watch you work.
Divno, prelep kolač, pogača, moguće su različite kombinacije. Nisam mogla ni da zamislim kako će biti izvedena priprema i da se umesi ovakav kolač! Mnogo mi se dopada! Pozdrav.
In covid lockdown time - this is wonderful. I come across this and found your instructions so artistic, details, and very practical to follow. Thanks also for getting us Eng subs ❤️
This garlic bread is really delicious. Thanks for sharing your wonderful recipes they are all delicious and I really love them. May God bless you. 🥀👍🏼😋
Спасибо!) Я и раньше делала такой пирог в виде цветка, но с сахаром , спасибо за идею с чесноком и луком! Мужской пирог) Thank you !!! For my husband))))
Thank you for sharing this recipe, I made it twice already and it's perfect and delicius! This last time I used 90 gr of levain (adjusted - 45grs flour and - 45grs water = more fermentation time) and it worked just the same!
I like your recipe very much. I have cooked three times and my australian husband likes very much. He also mentioned to his friend how nice the chinese garlic bread i made. Today i made it for our lunch again and added some ginger and coriander in, taste is so beautiful. Thank you very much for your nice recipe again 😃
Ma'am, I didn't understand diddly squat. But you are very visual and I think, me and my students will be able to make your bread after the holidays. Thank you very much for this wonderful video! And yes - of course I registered!
Hello my friend ...... Very nice star bread ...... I love it ..... and great result ...... Thanks for this nice video and hello from FRANCE ! ! ! ! ! ! 🍭🍊😍🍄💖
🌺🌺🌺🌺🌺❤️❤️ A BIG thanks to my best Chinese Pu Tong Hua teacher..🌺🌺🌺🌺🌺❤️❤️ A good Chinese lesson and even a better Cooking Lesson. Xie Xie Lao Shi...🌺🌺🌺🌺🌺❤️❤️
I have made bread from different recipe and the texture is always not good despite extended hand kneading. This recipe was too wet perhaps due to bad measurements so I added more flour but thankfully the bread was still tasty! Thank u so much for this recipe xiao gao jiejie!
小高姐教做菜，先是理科教學，再是藝術創作，最後施魔法，這是最高境界。
我常看得目瞪口呆，腦袋暈乎乎的。
真的，每个食谱都包含着各种武艺了
还有化学原理🤭
做了两次都很喜欢~！不过我是用100g的全麦面粉代替durum面粉的，这种情况下200ml的水会太多，我调整到160g就大概刚好~另外在面粉里加完糖和盐之后最好把干粉混合均匀之后再加油，要不糖就会被油包住而混合不均匀（血的教训。。。） ;p
确实 用了200ml水感觉面团有点湿
太喜欢看您的视频了，一有时间就看，学到很多烹饪知识。我不光佩服小高姐的厨艺，还很欣赏小高姐的语言水平，用词精准，言简意赅。这是现在很多其他人的厨艺视频里找不到的。
18 months ago I made this Star Bread with Garlic and we all love it. Today I made it with Pistachio and Cardamom which is using sourdough starter instead of yeast. Thanks for sharing the recipe!
Wow nice!
按照小高姐的配方制作的food，我的家人每次都给我打100分，也让我的退休生活非常充实，感谢小高姐的辛苦付出和分享！
在油管上看视频，急性子的我总是按快进，省略很多废话镜头。唯独小高高的视频，我总是生怕漏掉一个环节。很多时候，我还要再看一遍。简约严谨，美观大气的风格，让人十分享受！
No, 我一直怕很快就講完了
Me too! 我也一樣.
说的很对，小高姐没有一句多余的废话，都是精辟。
小高姐，看你视频成了一种习惯~不管你在视频里面的食物会不会尝试，都会听你讲完~是一种既安逸又充满了生活小浪漫的感觉~ 谢谢你的用心~多谢款待 :)
Qiong Wu 小高姐的声音真的是我逛油管多年来听着最舒服的声音之一……配上切菜的沙沙声，是我自己晚上失眠时最爱听着凝神静气的声音。
好伤心，she is takenΖζζσς
一看都會，一整稀碎😭😭😭
👍
@@inconnuneseprononcepas8139 明明是美食节目，硬是被你当成了摇篮曲，厉害
4：46 “轻轻把层次打散”！！！！！！！！！！这惊人的精准表达，一下寥寥数字构建起了意会的完整架构，好佩服这种表达和总结能力！！！！
这也太棒了吧…透过屏幕都能闻到香味儿。
而且小高姐尽管自己手艺非凡，讲的方式还是通俗易懂，对新手特别友好。感谢！
小高姐太有魔力了！今天发现我三岁儿子自己玩玩具自言自语说：“大家好，我是小高姐，今天我们来做小汽车。”🤣🤣🤣
笑死
我让他说自己名字他坚持说自己是小高姐😂 ua-cam.com/video/KAr2ryJH4n0/v-deo.html
哈哈哈
这个太强了哈哈哈
太可爱了，这个必须赞♥
小高姐
看了視頻馬上就跟著做了，好好吃啊！沒一會就吃光光了！
明天，還要再做一個～
謝謝小高姐，我愛妳～
小高姐的解说很幽默有趣，喜欢你的风格，好佩服，这是多爱生活才能做到如此完美的食物，大爱小高姐
刚动手做了，现在在享受自己的劳动成果，太香了！！！
面粉我都用的高筋面粉，水加完进去稍微有点粘手，醒了二十分钟发现太粘，只好再让面团冷静十分钟，结果还是粘，只能沾点面粉揉啦~
其他都一样，过程很顺利，吃了午餐开始做正好赶上晚餐😍😍
感谢小高姐的食谱❤
光看不做，也很療癒，最喜歡看一道美食從無到有的過程
我发誓这是我见过的最美的蒜香面包！一定也会是最好吃的！
有幸福的味道
超好吃 家人赞不绝口
This bread looks delicious! Thank you so much for the recipe and subtitles!!! Have a nice day!
it looked like a beautiful circle of vaginas XD
I made this shape many times but with sweet filling like Nutella etc. never with savory.
Going to try it today with the garlic and onion. Amazing idea
小高姐做的麵包簡直是藝術品，手真是巧，麵團在妳手裏轉眼就成了美麗的花瓣，單看也知道好味道。
今天跟着小高姐的视频来做蒜香面包，非常成功！花形很漂亮，表面香脆，内层绵密。充满浓浓的咸香蒜味。
大晚上加班回来，一打开YOUTO看到小高姐的视频更新了，看着小高姐的事情，瞬间放松了好多！谢谢小高姐
Update!
昨天说面团太湿，我想起小高姐说过隔夜发酵面团会自己形成，然后我就把面团放冰箱隔夜发酵。第二天做成面包很柔软，好开心啊！看小高姐的影片多长知识啦！谢谢你小高姐！
想问问你是不是揉了面隔夜发酵再第二天整形？你隔夜发酵多久啊？谢谢
@@sheryltoh4854 大概10个小时吧。你可以找找看小高姐的影片说起这个方法的。我的是可能气候和潮湿还有面粉的关系跟着食谱的水量面团就太湿了。下次我要试试减水。
是水合法？
谢谢小高姐的方子。全用的高筋面粉揉面后发现面团很湿很粘手，所以又补了些面粉。最后做出来非常好看及好吃！
我也是！多加了30克左右
第一次做面包就选择了学做小高姐的香蒜面包，真的很成功。 虽然形状不是那么美，但是口味真是巨好的。 多谢小高姐的视频给我带来了生活中的很多乐趣。
第一次就成功👍
小高姐的视频太棒了吧，我一个从来没做过面包的人今天照这个视频做的蒜蓉面包超级好吃还得到好多称赞！小高姐能讲到很多细节以及注意事项，跟着一步步做想出错都很难
點讚後才看片, 真的做的很漂亮, 看著就肚子餓, 我要去找東西填肚子了!
\(^o^)/~
小高姐的 Magic Ingredients como sonlodingredienteenespañol
This recipe is very delicious, just like what she says at the end of the video: 每一口都让你回味无穷。
Yes, in fact it is.
一气呵成，光看都是享受。“一不留神面就光了”，小高姐好幽默
收藏视频一阵子，今天终于按方子做了。我同意很多朋友的留言，200g水面团效果太湿（我全部用高筋面粉），可能160g水可以做出小高姐面团的效果。我刚才勉强把面团整形好了，成品应该不错。我的馅料是蒜泥加西芹叶，现在整个房间已经都是黄油和蒜香的味道，开心 :D
請問這是說不一定要用那個durum麵粉嗎？因為那個我聽也沒聽過
@@kipakimakpkm9615 不用。Durum应该是种更有风味的面粉，不用也可以的
My family and I loved this bread. Came out very fluffy and the garlic isn't overpowering at all. The only thing that needed changing was the quantity of the water. Needed much less for me. I had to do it twice, the first dough came out too wet, the 2nd time came out perfect. Many thanks for sharing this deliciousness!
I have the same problem! You can see her measuring 150g of water, and that is working for me.
刚刚做了，起初面太湿了就又加了一些面粉。我家里只有中筋面粉，但是依旧非常成功非常好吃，我妈妈已经吃的停不下来了！谢谢小高姐~
今天跟着做了，方子很棒! 我的面粉吸水性高面团很软很黏所以又多加了差不多100g的面粉，炒蒜蓉酱忘记放盐。。吃的时候才发现，后来撒了盐，味道超棒~
声音里能听见小高姐满脸的笑 听得懂很幸福
实验了三次，300高筋面粉不能达到面团偏硬，至少要到350-360个才可以。作出的效果不错，烤箱功能强的话要放下层，亲朋好友都很喜欢。好看好吃。
Crystal clear food making instructions, let people know the techniques without reserve， of how to make fine food，thanks.
很清楚的手把手没有保留之详教描述，使其他人可以知道怎样弄好美食。
I bought an oven yesterday. And this is the first recipe that i tried. Follow your instructions step by step. Turned out to be successful on my first try! Thanks
撕开面包的一瞬间 我感觉都闻到香味儿了 谢谢小高姐
同感
我的手机是能嗅到的😄
鱼腥味？
今天做了这个，特别好吃，很想发图片给小高姐看看，关注很久了，每个视频都看，现在家里经常做的饭都是跟小高姐学的，大大的赞
为啥我的面特别软呢
看到小高姐的视频就是一种享受！着魔了我👍🏻
高姐 找到你的youtube channel 太辛福。 我男友是意大利人 不会讲中文 但每次听到 我在看你的视频 都会说 “大家好我是高姐” 哈哈哈哈 唯一会说的中国话
最喜歡小高姐的揉麵教學，簡潔、扼要、👍超高
I'm from Iraq 🇮🇶 & I'll do this bread 4 the dinner Inshallah 🤲
thank u 2 translate to Arabic soooooo much 🌹😘😘
超爱蒜香的东西。 蒜香排骨，龙虾，螃蟹配蒜蓉酱吃。
握手@！
吃炸鸡我只沾honey garlic
避風塘蟹的蒜酥天哪……
蒜泥油碟吃正宗毛肚火锅！
你怎么能忘了蒜香小龙虾呢？！！！
喜歡高姐的'嗓音，有一'種磁力。
I'm an Indian viewer I click just to watch Korean recipes but I watched almost videos it's quite simple recipes ,I think it's tasty too definitely I will try at my home ❤️
今天刚做成了，只是我用葡萄干替代了蒜香~成品好疗愈 😄😍😘
谢谢小高姐的食谱，大爱 ♥💃🌹
This looks gorgeous and delicious, and I can't wait to make it° Your instructions in English on the subtitles were smack on correct and easy to follow. And may I say, you have lovely hands. It was very enjoyable to watch you work.
透過螢幕彷彿聞到了香味. 口水都流下來了. 謝謝分享~
Divno, prelep kolač, pogača, moguće su različite kombinacije. Nisam mogla ni da zamislim kako će biti izvedena priprema i da se umesi ovakav kolač! Mnogo mi se dopada! Pozdrav.
虽然知道得有点晚，还是有种新发现的莫名惊喜的感觉，于是连着几天早晚都捧着手机在追剧般观看小高姐视频，意犹未尽，尤其喜欢看到那几个最后孩子们欢乐的镜头。我等着疫情过后可以去买铸铁锅，买石板，还有其它的道具，然后逐个学着做一遍😄😄
小高姐真的很細心，感謝妳在食譜上加上英文的 teaspoon / tablespoon / cups；事實上本人居在海外，對於” 克” 真的不會量，每一次都很糾結。 現在感覺很輕鬆！
終於嘗試過了，味道真的好吃！自己做過才知道不容易。謝謝！
In covid lockdown time - this is wonderful. I come across this and found your instructions so artistic, details, and very practical to follow. Thanks also for getting us Eng subs ❤️
Don't forget Google translate if you get a reply in Chinese.
Well you cant translate UA-cam comments??
超好吃的食谱，谢谢小高姐！我用了中筋面粉，加了160ml的水，效果也差不多，非常好吃😋
Jingyi Huang 请问你是用多少g中筋面粉？谢谢
300g，全部用的中筋面粉
我以后也要少加水，每次安食谱都2加多水
我按照小高姐给的比例每次和出来的面都比视频里软好多或者稀好多，我还以为是我一个人的问题😖
可能她用的加拿大的麵粉吸水性強。我用韓國的高筋粉，200克水加進去，麵團也是太軟，沒辦法定型。不過味道超好😋
小高姐好，我人生第一次留言就在這裡。我非常喜歡你的教學，每星期等看你的影片已成為了我的習慣。我很想拜託小高姐教有沒有幫用平底鍋就能做的麵包(私心想學香蔥麵包)。還有個小小的請求，就是.. 我希望小高姐未來可以在影片中也教教怎麼保存，保存多久，因為我自已一個人住，下班回家真的只能吃泡麵配你的影片，雖然我也知道現做的一定最好吃，但是我還是想試著請求小高姐。最後，謝謝你讓我嘗試了做麵粉類料理，成功了也真的非常開心，謝謝。祝小高姐天天平安快樂
看到小高姐的视频就是一种享受！不管里面的食物是否喜欢，反正就是爱看你的视频哦！像被磁吸了似的
太喜欢小高姐的视频了，跟着小高姐学会做许多面食👍👍👍🌹🌹🌹
😍🌹🌸🌻🌼🌹 Просто умничка, золотые ручки!
This garlic bread is really delicious.
Thanks for sharing your wonderful recipes they are all delicious and I really love them.
May God bless you.
🥀👍🏼😋
In any language this looks absolutely incredible, fantastic and delicious!
Julia's Food for Thought yes. She has an English Channel.
Did she add too much Durum flour? It looks so good! I want to bake this but can't find any durum flour except 60 miles away
Спасибо!) Я и раньше делала такой пирог в виде цветка, но с сахаром , спасибо за идею с чесноком и луком! Мужской пирог) Thank you !!! For my husband))))
昨天操作了我的麵團整個濕濕黏黏，應該是我的杜蘭粉跟小高姐的不一樣我用的是De Cecco 杜蘭小麥粉 ，後來再加一些高筋麵粉還是黏手像含水率高的巧巴達一樣⋯最後放棄這個形狀做了橄欖形的小餐包，Q軟彈牙好吃😋謝謝小高姐，我應該會常做這個配方，簡直是驚喜不已啊！
我用了全300g高筋面粉，一样面团非常粘！刚刚加了50g面粉，有比较好，但是我怀疑配方是不是哪个份量写错了？我是特地来看看有没有别人跟我一样的情况。
Thank you for sharing this recipe, I made it twice already and it's perfect and delicius! This last time I used 90 gr of levain (adjusted - 45grs flour and - 45grs water = more fermentation time) and it worked just the same!
太赞了👍看了就想做，做了就想吃，吃了就发胖！
Não sei descrever, de tão linda q/ ficou.
Nossa linda, Parabéns.
Até mais.
我老公给我做了一个哈哈，非常成功，很好吃，上次我们跟着小高姐的配方做生煎包也成功了，超级超级好吃
超爱小高姐，听到亲切的北京口音特舒服，讲解细致，太棒了👍
好香好香，就是被這蒜香味熏醒的噢！😋
Beautiful! I am going to try this too, perhaps adding some chili to it ;)
今天做了土豆面包，小朋友说太好吃了，谢谢小高姐，智慧之人
Совершенно не зная японского, все очень грамотно и понятно.Учли все тонкости.Спасибо виртуозу.Не знаю как по вкусу, но видео очень аппетитно.
Может подскажите -начинка чесночно-луковое и все?
I like your recipe very much. I have cooked three times and my australian husband likes very much. He also mentioned to his friend how nice the chinese garlic bread i made.
Today i made it for our lunch again and added some ginger and coriander in, taste is so beautiful. Thank you very much for your nice recipe again 😃
That is absolutely beautiful bread. I can't wait to try it!
小高姐的声音真好听，有一种疗愈的感觉哈哈😄，食物做得也是超级好👌
很成功，就是我全部用高筋面粉，按照小高姐的比例，面团很湿，我又加了一些面粉进去，做成一个中等硬度的面团！
Xiaoli Cai 还以为我把比例弄错了！我也全用高筋面粉。也加了多一点面粉救这湿面团。😁 揉了很久才到光滑阶段。在做造型时就有点难。面团太Q了！一直缩....结果蒜都跑出来了……😅
Lynn Ong 我按小高姐的比例做也是这样
Wendy 是她的面粉特别干嘛？她还有一个pizza的面团我也是偏湿的，不过有点橄榄油，还好一些
Ma'am, I didn't understand diddly squat. But you are very visual and I think, me and my students will be able to make your bread after the holidays. Thank you very much for this wonderful video! And yes - of course I registered!
跟着做了，一次就成功。好香好好吃。谢谢小高姐。
This looks so delicious! Thank you for posting and I am looking forward to making this.
I did a meam on you
Hello my friend ...... Very nice star bread ...... I love it ..... and great result ...... Thanks for this nice video and hello from FRANCE ! ! ! ! ! ! 🍭🍊😍🍄💖
哇这个真的好简单呀！看起来也很好吃的样子…我的第一次做面包就决定是这个了！😝
親愛的 小高姐
之前總覺得 做麵包離我很遙遠
也總就看看 看了好幾次後
我今天試做了 一個步驟跟著你
謝謝你你的視頻教導 我成功了
家人都很喜歡 掃盤成功！
Pretty woman has just baked a beautiful and delicious piece of bread. Like!
🌺🌺🌺🌺🌺❤️❤️
A BIG thanks to my best Chinese Pu Tong Hua teacher..🌺🌺🌺🌺🌺❤️❤️
A good Chinese lesson and even a better Cooking Lesson.
Xie Xie Lao Shi...🌺🌺🌺🌺🌺❤️❤️
你走开,这里是吃货的世界.
Looks beautiful, something well worth making, nothing fills the kitchen like the aroma of freshly baked garlic bread
今天做了，沒弄到星形，但做起來還是很好吃😋跟小高姐學做料理真的太有成就感，謝謝🙏🏻
看小高姐做饭就是一种享受，很崇拜
Очень красиво смотрится. Спасибо за прекрасную идею.
Виктория Седунова .........
这面包做了好多次了 很好吃(๑´∀`๑)
这个影片是5D吗？？ 我都闻到香味了!
要命了，我的妈!
yue d 是7D 看过即吃过
先擦口水
ha ha ha.................................
@@Bailey110489 get !
我看完了，就感觉嘴里有股子蒜臭味了
今天看到一个人说 小高姐拯救了多少没有父母在身边的海外华人小伙伴啊
就算是父母在身边还要每天父母喂饭吗？
Medalhão de banana
Looks utterly beautiful and so so so so delicious 🤤🤤🤤😍😍👏👏👏👏👏
每个视频都值得多看几遍～最爱小高姐了～
Beautiful, this will be the next baking project I do!
一人血书求小高姐开餐厅！一定去捧场
L C 再加我一个
加我一个
Lovely! I'm doing my garlic bread this way from now on.
your.... doing it?
这个整形太好看了。我用的是家里吐司面包的胚子，按照小高姐的做法炒料和整形。胚子太软不好擀圆，但是拉拉扯扯做出来效果很惊艳。也很好吃
I have made bread from different recipe and the texture is always not good despite extended hand kneading. This recipe was too wet perhaps due to bad measurements so I added more flour but thankfully the bread was still tasty! Thank u so much for this recipe xiao gao jiejie!
謝謝小高姐的分享，成品很漂亮口感很好，內餡我換成奶酥😁
跪求奶酥食譜XD
@@andreahsieh1993 icook.tw/recipes/95068
奶酥內餡，冰過不好塗抹的話，可以先微波幾秒。
哇！謝謝！找天來試試❤️
Whatta great looking labial folds! Sorry I'm a midwife that's all I could see. But nice bread btw.
All I could see as well haha!
I was thinking the same! Except i thought " those look like swollen women hoods lol... sorry🙈🙊
this is the comment I'm searching for :-)
i was about to comment that ,haha
I started laughing because that's exactly what I thought of when I saw the thumbnail
Bravissima 👏 complimenti 👏👌
\(^o^)/~
@@shiningdiamond8080 总觉得恭喜这个词怪怪的
@@杨书-u3i
应该是赞赏不是恭喜。。
可以翻译为：非常好！祝贺你！
对，赞赏比较贴切。不过不管有没有翻译都不妨碍小高姐感受人家的赞赏。;) @@tulutututu5613
Очень красивый и аппетитный пирог молодец
Красивый, но количество чеснока зашкаливает!
小高妹看你的视频简直太乐了。当你说每一口都回味无穷时，我就笑起来了。我喜欢做好看的东西，这个我一定会学做的。教大家做用巧克力拉花的奶酪蛋糕吧，真的很容易效果又极好。
It's beautiful and I'm sure it's delicious! Thank you.