Angel Food Cake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 5 жов 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Angel Food Cake. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior. This cake has four main ingredients; egg whites, sugar, vanilla extract, and flour. It does not contain egg yolks, butter, or oil, so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered sugar, and I really like it with fresh fruit and softly whipped cream.
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Your videos are always a joy to watch... no music, which is so much better. The instructions are always so clear, hints and tips always welcome. An absolutely great watch.
You’re a 💎
Talked about your baking at work today and my lovely no-appetite COVID positive patient was salivating 😆😆! Definitely made my day and my patients’ to say the least. Thank you for another amazing tutorial. I’m trying this tomorrow no doubt!!
I love the channel.
& it's always been fun to see a peak into your real life. Your dogs, for example. The little clips of you walking with him or the second of camera time he gets during filming is an extra added bonus to the recipe. If you ever want to talk about your pets, I'd be happy to watch that. & I'm guessing I'm not the only one.
Thanks for sharing.
The thumbnail alone has me craving already. Looks like a great recipe!!
Childhood summer cake for me; served with stewed strawberries and whipped cream.
Wow! I never realized the precision that is required to make an angel food cake come out right. This was a VERY INTERESTING EPISODE.
BTW, You can make the best ice cream cake you've ever tasted with an angel food cake, coffee and chocolate ice cream and whipped cream to which you add toffee bits. Slice the cake into three layers. Cover the bottom layer with 2-3 inches of one of the ice creams after you have let it soften a while so it is more spreadable. Then place a layer of cake on that ice cream layer. Then cover the second cake layer with the other ice cream. (Freeze in between if the ice cream becomes too soft). Put the last cake layer on top of the second ice cream. Put the cake in the freezer while you make the "frosting". To make the frosting, simply make fresh whipped cream to that add in a bag of toffee bits. Combine and spread over the top and sides of the cake. To give the cake even more flavor, you could sprinkle a little coffee liquor on the cake layers if you wanted to.
I'm moved to say, I really love your method of teaching. If I follow your instruction to the T, I get so many compliments from family. Thanks for teaching us. Thank you. ❤
How can I thank you enough for this one? I remember my grandmother here in Brazil making this cake, which she called egg white pudding. When I asked her about the recipe she no longer remembered, not even my mother knew how to make it. From time to time I look for this recipe but I can't find it anywhere. So, I just can't thank you enough but in any case, thank you very much!
Angel food cake and lemon curd are a perfect match, especially since the latter can use up the leftover egg yolks.
Hi this cake is out of this world, OMG, we love it, this is cake for the Christmas Season, Thank You.
I love angle food cake. Last year, during summer I bought several at the local price chopper, they were on sale. So, I found out you can freeze them and after thawing it tastes just as great as before freezing.
Hello from kuala Lumpur Malaysia.. My favorite baking channel.. Love your fruit cake ever..
The egg yolk tip is great. Thank you!!
I used to make angel food cake a lot in the 80s, perfect with fresh berries. My daughter and I made a sunshine cake that has a white layer and a yellow layer, just as delicious. My pan has the feet, got mine in the early 70s, I think as a shower gift.
Stephanie, it's really nice to watch you. Great instruction. The tip on how to save the yolks was a wonderful idea. Thank you as always.
This cake brings back memories... My Mother used to make this cake a lot back in the 60's - 70's and we used to have strawberries with it (like strawberry short cake) It was the best I ever had. The cake is so spongy it would soak up all the juices from the cooked strawberries..... Oh so good! Thanks for sharing this recipe....
Yes, I love it with fresh strawberries and whipped cream.
I like this with strawberries and whipped cream. Had it last night. Thanks Stephanie, now I can make my own cake. That's better. You are the best.
I love your channel and I am your fan since some years ago. I'm so happy you're our teacher. Thank you.
Best cake ever! Not too sweet and turns out every time! Love it! Thanks Stephanie.
Can you make this recipe into a chocolate sponge?
She has a chocolate chiffon cake recipe
I found one of your videos which was 4yrs ago and I must say you are still sweet and lovely when you explain each n every step
This bring back happy memories of my mother baking these. Looks yummy!
Thanks so much! I found the next thing to make!
Just made this cake!! Turned out so fluffy and high!
An Angel Food Cake done by an angel! 😇👼🏼🍰🍧🍪🥧 Stephanie, you are still the Queen of Baking! 👑♥️
Best Wishes & Greets from Austria / Europe 🤗👋🏻😉♥️😊
I am making this with my grandsons this weekend. Looking forward to it. Thank you for making the video and sharing the recipe. It looks wonderful!
Aside from being a great way to make angel food cake, I really appreciate options that you give, for example....use flour with corn starch if you can't find cake flour.
Love The Litte One after u said Whipped Topping! Lol. Love the video on making angel food cake. THANK YOU!
That was very lovely. I have always wanted to make this particular cake but failed on almost all attenpts. So I'll try again with this particular receipe. Thank you so much for sharing
Thank you Stephanie for this wonderful cake recipe. It's going to be a treat for my family this weekend.
This will be great for all the strawberries we have on hand.
This Angel Food Cake recipe looks so delicious 😋 Stephanie.
Can't wait to make this. This looks wonderful.
I just Love yer teaching video's Stef...thank you so much!! You Do Make baking such a Joy!!
This cake looks amazing I will definitely try it soon thanks alot
Amazing Cake!
You have the best recipes!
I can imagine dusting it with powdered sugar..
Joe from Germany
Truly food of the gods. I have to stop myself from eating the whole thing in one day due to it’s “lightness“
I love that you explain 'why' rather than just say 'do this' in your videos. I don't think I've ever tasted Angel Food Cake so I think I'll have to go cake pan shopping :) PS: My dog loved your dog chipping in :)
Lots of love from Greece ☀️❤️🌷
Love your recipies Stephanie !!!
Hi Beautiful Stephanie💓I always look forward to your recipes . This is such a Beautiful cake. You are very much appreciated and Loved💖 God Bless you always! I love you❤
Carrie wants a piece too! She is so cute 🥰. Cake looks delicious 🤤
in some places the superfine sugar is called caster sugar. Hi from Scottland
You should try doing tunisian sweets
like "kaak warka" and "kaak louz" and "baklawa"
Great cake!
I think the little dog wants a piece too!
Very well demonstrated as usual by Stephenie
Looks delicious going to try it.
It’s a perfect cake 🍰 to my BFFs birthday thank you so much you’re amazing 😉
It is a perfect cake
🤦🏻♀️
Little dog sure was mad that Mum didnt give her a slice 😁 I have never baked one of these cakes so maybe now is the time I tried. 💐💐
Before you flip the cake - cut around the bottom the same way that you did the sides. The golden brown part will stay on the cake. Looks delicious!
Great job, Stephanie. Thank you. I will make it this Summer and top with fresh strawberries and whipped cream!
It's such a treat to the eyes.
Now can I make this in a regular cake mould as I dont have the kind you do?
P.S. love the impromptu furry friend cameo ❤
Stephanie , your recipes are so wonderful and love all the little tips you give along, you mention a idea how to use your yolk egg left by making ICE CREAM , do you have a video on homemade ice cream? thank you so so much for all your beautiful recipes.
Love you Stephanie and the awesome cakes that you bake😘😘
Homemad is the best!! Thank u❤️
I make today.... Só good receipt..tysm for sharing. Xoxo from Brazil
I love making chiffon cakes and this is similar... hope mine comes out like yours
Hii I will make this tomorrow for sure I’m so excited I made the orange chiffon cake last week and IT WAS REALLY REALLY DELICIOUS so I know this one will be great to thanks for sharing your recipe
this is really a good idea for my white eggs. love it😍 thank you
Another great summer dessert because of the lightness it doesn't make you feel weighted down which is the last thing you want in the heat. Also, I bet the leftover (if that happens) would make a wonderful trifle.
This looks delicious. LOVE your dog!
Custard cream with those eggyolks... Oh my Gosh! ☺
Looks delicious! It's gonna be on my to-bake list.
Love Angel food cake. It's so soft and yummyyyy 👌😋😋😋
Brava Stephanie 👏👏👏👏👏😊
Love,how simple it is ,looks so delicious 👌❤
Yummy looks delicious Stephanie.❤👍🙂
Hi Stephanie!
Beautiful video! The cake is as always perfect and delicious.👩🏻🍳
And I love your sweet dog! It’s nice to see her too 🐶
I rewind the video to see Carry (that is her name, right?) again! 🤗😍
Have a wonderful week!
Kind regards 😘😘😘
Yes, our dog's name is Carrie. And she is a real sweetie.
I love your recipes much they are so yummy and delicious
Ice cream is FAR from the only thing you can do with egg yolks. They are great for making custards and pastry cream (which is a type of custard filling). You can use them to make the filling part of lemon marangue pie (minus the marangue of course), or to make lemon curd. You can mix them with water or milk to make an egg wash. You can add milk (or cream), sugar, vanilla and nutmeg (and a bit of booze if you like that sort) to make eggnog, then cook it a bit to thicken it, SO decadent! You can add them into omelettes to make them richer. You can use them to make your own home made mayonnaise. You can substitute 2 yolks and one whole egg for just about any recipe that calls for 2 whole eggs.
And then there's my personal favorite, a Parmesan cheese, butter, and raw egg yolk sandwich. Spread one piece of bread or toast with the yolk, and the other with the butter, and add lots of Parmesan cheese in the middle. Just hold your head over the plate when you eat it, this one's messy, but SO good.
This cake is perfect to use in a trifle with strawberries, raspberries and blueberries. And also either a custard or chocolate sauce
Omg... beautiful..I gonna try this one too...I've tried most of ur cakes they turn out good...I tried chocolate pudding cake it was yumm
Beautiful cake... looks yummy going to try it..
I thought I made some mistake last time so I tried it again. But it is still chewy and like a sweet omelette. I doubled the amount of vanilla, that helped a bit.
This type of cake has a soft and spongy interior. Because it is basically egg whites beaten with sugar it has a sweet flavor, enhanced by vanilla.
Beautiful looking cake !
This cake looks delicious, so nice looking and perfect 💗
Oh I can't explain how this 🍰 is amazing 👌👍😋 superb so lovely 😍❤️👍👌🤩😋 yummmm 😋 yumcious 😋
Very light and fluffy
egg yolks are delicious with custard pudding or custard cake 😋
Thank u dear friend.... from India
Delicious with fruit and whipped cream...or on its own😋😋😋
I just made your cake for my hubby. He loves Angle Food Cake. Waiting for it to cool. I will report back
Stephanie,I love and enjoy eating angel food cake with berries and whipped topping but I would like to make mini angel food cakes in mini tube cake pans.Is there a way to make your angel food cake in individual little angel food cakes and bake them in the oven.
You said you save the yolks to make ice cream. I do the reverse. My ice cream recipe calls for two yolks so I freeze the two whites in a plastic sandwich bag. Then when I get an overload of whites I make either this Angel Food or your Chocolate Angel Food. I have one of the tube pans with the legs. I find if I try to stand the pan upside down resting on the legs, the weight of the cake still attached to removable tube and bottom wants to pull down. Find it better to invert with tube taking the weight. If cake too high, I use a funnel to rest inverted tube on thereby lifting tube above counter.
Can you pleaseeee try more cakes using whole wheat flour
Great recipe joy thank you 😊
That's exactly the way I make mine. I do add orange zest.
Your dog want a treat too. Where's mine?
Hi Stephanie
That's what I'm going to bake when I finish building my kitchen
Lots of love from Australia 🇦🇺❤️
Love angel food and chiffon cake
This looks so good. I love cake. 😁
Thank you so much. you are the best ♥️♥️
Nonstck pan is all I could find! I hope there's no problem!!
When you turn it upside down, place it on a wire rack lined with paper towel. Don’t suspend it or it will just fall out of the pan. And because it is nonstick the batter may not cling as much to the sides of the pan so you may not get as much height.
This looks so yummy.... I wish I am there to taste the cake 😅😉
This looks lovely. About how many kilos is the cake after baking?
still going after 9 years :) keep it up
Looks fantastic 🙏🏼
Looks delicious! 😋❤️
Great récipé.
Hi Steph, Love your videos! Can I use liquid egg whites from the carton or does it have to be fresh eggs? Thanks !
Love the pooch chiming in! Baxter right? ❤
Sadly Baxter is no longer with us. That was our new dog Carrie. She is a wire Fox terrier.
@@joyofbaking Oh Stephanie! I am so sorry about Baxter. It's hard losing a family member. I hope Carrie give you years of happiness. Much love! ❤
Hi Stephanie ma'am. Please let me know with which essence I can substitute the almond extract? I have got vanilla, pineapple, mango, orange, strawberry and kewra essences at home.
You could use any flavor for the almond.
Sure looks delicious. Thank you and happy 4th of July🎆🎇