Equipment Expert's Top Pick for Tube Pans

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  • Опубліковано 8 кві 2021
  • Equipment expert Adam Ried shares his recommendation for tube pans.
    Buy our winning tube pan: cooks.io/2Y1yKpu
    ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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КОМЕНТАРІ • 56

  • @jamescapps4553
    @jamescapps4553 3 місяці тому +2

    Funny how test can be made to give the results you want. I'm 55 and my mom made Nut and Rasin cakes in her tube pan with a non-removable bottom and NEVER had a cake to stick. Perhaps the cooks at America's Test Kitchen should try using some nonstick cooking spray and not leaving cakes in the pan for a day before trying to remove them.

  • @celitacantrill10
    @celitacantrill10 3 роки тому +11

    I love this series.

  • @robertknight4672
    @robertknight4672 2 місяці тому +1

    I have a vintage uncoated Mirro tube pan. What I like about the one I have is 1 foot is actually extended and curved to form a handle and I just find it's a little easier to get it out of the oven.

  • @Globalfoodbook1
    @Globalfoodbook1 3 роки тому +9

    I’m learning a lot already from this video 😍

  • @janachenbach3846
    @janachenbach3846 2 роки тому

    Thank you. This helpful video helped me choose the right pan.

  • @consumerdebtchitchat
    @consumerdebtchitchat Рік тому

    I just purchased this Chicago pan thanks to your review😀

  • @al007italia
    @al007italia 3 роки тому +3

    My Mom had an aluminum 2 piece with legs tube pan. It turned out perfect cakes as far as I am concerned. In fact, I have the same time of pan. & I see no reason to change at this point. My Mom did put the pan on a pop bottle after baking, even though it did have the legs.

  • @tina8796
    @tina8796 Місяць тому

    Yeah. I bought the winner a few weeks ago. I just saw a recipe on UA-cam that said you need a pan that is "ribbed" inside so it can make a lighter, fluffier cake. I guess not according to America's Test Kitchen.

  • @elvsrbad2
    @elvsrbad2 3 роки тому +12

    Any leaking issues for those with a removable bottom?

    • @markbyrum9885
      @markbyrum9885 3 роки тому +4

      If your batter has been properly prepared there should be no leaking.

    • @leslieb782
      @leslieb782 Рік тому +5

      I line the pan with waxed paper. No leaks and cake come out perfectly

  • @jerrywalker3320
    @jerrywalker3320 Рік тому +1

    Where can I buy this Chicago tube pan? By the way , I love your channel.

  • @Ducelick
    @Ducelick 3 роки тому +3

    NOW you do this video! LOL
    I had to buy a tube pan just this week. If I had only known.
    Sighhhhhhhhhhhhhhhhhhhhhh

    • @Ducelick
      @Ducelick 3 роки тому

      @@sandrah7512 It just showed up in my feed.
      I check the page for new feeds once a week and have actually liked all the products that I have purchased that the show recommended.
      I somehow missed this video or forgot that I watched it.
      (Senility has a home at my house.)
      I ordered a Nordic Ware Classic from William Sonoma so I am sure it will be fine.
      It is not non stick, but it'll do.
      Thanks for the reply.
      You all should do a show featuring Volga German recipes some time.
      Some seriously good eating.

  • @donutman1127
    @donutman1127 3 роки тому +2

    We make tons of these at work never need to separate with a knife.

  • @StarhawkRanger
    @StarhawkRanger 3 роки тому +6

    What's the difference between a bundt pan and a tube pan?

    • @uiscepreston
      @uiscepreston 3 роки тому +4

      Bundt is a trademark name and design with fluted or grooved sides and a rounded bottom that makes a domed top when inverted.

  • @psalm100.3
    @psalm100.3 5 місяців тому +1

    I just LOOOOVE you America's Test Kitchen gals🥮 I watch you on the maryland MPT channel every chance I get. Thank you for all the delicious recipes and the amazing skills you share❤❤

  • @amyelainethomas
    @amyelainethomas 15 днів тому

    Does anyone know where to find the mini 2 cup pan they call for in Cooking for Two?

  • @pamelahood208
    @pamelahood208 2 роки тому +2

    How do you flip the cake onto a plate?

  • @connieb5839
    @connieb5839 3 місяці тому

    So where are the one piece pound cake pans? How do you keep the batter from leaking out as it cooks?

  • @beckijameson3844
    @beckijameson3844 3 роки тому +9

    I've had really bad experiences with 2-piece cake pans. Even when I've resorted to wrapping the base in foil, the batter flows out of the pan, which greatly negatively affects the rise. What am I doing wrong?

    • @movingforwardLDTH
      @movingforwardLDTH 3 роки тому +2

      Hmmm, I’ve never had that problem. Assuming you’ve bought a decently good pan, maybe you’re using a too-thin cake batter? It’s been quite a while (several decades) since I’ve made one, but I remember angel food batter as being fairly thick.

    • @jtsholtod.79
      @jtsholtod.79 3 роки тому +3

      I spread a small amount of flour at the join. It stops thin batter (essentially by thickening and blocking it right at the join), and can be easily brushed or lightly scraped off after baking. I've also used corn starch and water on low stove heat as a "glue" on the seam before cooling and pouring the batter. It works, but takes longer, is messier, and is prone to burn if not handled properly.

    • @movingforwardLDTH
      @movingforwardLDTH 3 роки тому +2

      @@sandrah7512 , I was thinking “thick” and airy & light, like a meringue, rather than thin & runny.
      Lol, like I said, it has been decades since I made one, so 🤷🏻‍♀️

    • @rbrown2895
      @rbrown2895 2 роки тому

      Mine dripped a bit, about 2 teaspoons, after the first 10 minutes so I placed the 2 piece pan on top of a cookie sheet, essentially sealing it. Turned out ok.

  • @juliannichols-wilson8215
    @juliannichols-wilson8215 2 роки тому +2

    I've been baking cakes since high school. My mom had the perfect metallic cake pan that was large enough to hold the batter and to give the cake room to rise. I used a little crisco and a little flour to keep my cakes from sticking to the pan. My sister took that pan (bummer) and I have tried for years to find another pan large enough for my batter. I bought the angel food cake pan and the batter leaked. I bought a Nordic pan and the cake came out dry and a bit too cooked on the sides. I've had to resort to layer cakes, but I do want to make more pound cakes. What is the solution?

    • @connieb5839
      @connieb5839 3 місяці тому

      For some reason, it’s hard to find one piece cake pans for pound cakes. I strongly dislike losing my batter through leaking while cooking!!!!! Any tutorials?

  • @IFairygirl
    @IFairygirl 2 роки тому +3

    Removable bottoms leak

    • @carolemathieu6678
      @carolemathieu6678 28 днів тому +1

      I never had a single drop of batter leak out of mine!

  • @iWrestleUSA
    @iWrestleUSA 3 роки тому +3

    What is the best cheese slicer!?!I need to know!!

    • @phillyarchdad
      @phillyarchdad 3 роки тому

      They did that! It’s by OXO.
      You’re welcome.😂

  • @mrpassion242
    @mrpassion242 3 роки тому +1

    Bridgette cute.😃

  • @kahwana1604
    @kahwana1604 Рік тому +3

    NO NEED TO SCRATCH YOUR PANS! You grease and flour all pans or make cake goop, using equal parts oil, crisco (or butter) and flour. Mix well and store in refrigerator. If using on a chocolate cake use cocoa powder instead of flour to prevent possible white spots from traces of flour. Apply with a pastry brush. Hope this helps!

    • @oldcowbb
      @oldcowbb 23 дні тому

      you don't grease your pan for chiffon and angel food cake because you want them to stick. Why do you think we can cool it upside down

  • @christinewilson1334
    @christinewilson1334 18 днів тому

    I never knew how to get the cake out of the pan without braking it up.

  • @cjpamp1267
    @cjpamp1267 Рік тому

    Wilton W6802 Perfect Results Angelfood Pan-Round 9.37", Silver my wife just picked up this pan and the cake seeped out of the sides

  • @clairressagoad2789
    @clairressagoad2789 3 роки тому +2

    Interesting that a tube pan with straight sides versus tapered ones wasn’t mentioned...these all look straight tho...

  • @helmet151
    @helmet151 3 роки тому

    I didn’t know the lighter the pan the lighter the crust is that true please let me know I’m very interested

    • @roxpr2000
      @roxpr2000 3 роки тому +4

      The darker the pan the more heat it absorbs. The pan gets hotter so the outside of the cake gets darker.

  • @DrAgasa_anime
    @DrAgasa_anime 3 роки тому +6

    The only thing missing is Lisa McManus!

    • @SevenBates
      @SevenBates 3 роки тому +3

      She can stay missing for as many equipment videos as they are willing to make. All she does is complain about everything being too big or too heavy because she's so tiny. Bleh

    • @noracharles80
      @noracharles80 2 роки тому

      Lisa is fantastic. Wouldn’t she be fun to go to lunch with. She is so much fun.

  • @fourthgirl
    @fourthgirl 8 місяців тому

    I still have my mom's tube pan with removable bottom and feet to rest on.

  • @Scott_Atlanta
    @Scott_Atlanta 3 роки тому

    Which is Lan’s favorite?

  • @clairressagoad2789
    @clairressagoad2789 3 роки тому

    Speaking of the tube pan….please, please, please demonstrate the chiffon cake and settle once and for all whether to butter and flower the pan or not???There are so, so many mixed messages out there with some saying to prepare the pan and others saying NOT to prepare the pan…thank you!!!

  • @deaththeorist
    @deaththeorist 3 роки тому

    KAKYOINNNNNNNNNNN

  • @johnwinger2240
    @johnwinger2240 3 роки тому

    PArchment

  • @IFairygirl
    @IFairygirl 2 роки тому +2

    Of course the cake stuck to the pan if you left in there till it was cold. 🙄

  • @bdianes6339
    @bdianes6339 3 роки тому +2

    NOT ONCE DID EITHER TALK ABOUT THE
    NORPRO ANGEL FOOD CAKE PAN SITTING WITH THE OTHER CAKE PANS & IT IS A PREMIUM NON-STICK CAKE PAN THAT DOES RELEASE ALL CAKES PERFECTLY WELL ✔️
    WHY WOULD YOU EVER TAKE A STAINLESS STEEL KNIFE & RUN IT ALONG THE INSIDE OF THE NONSTICK CAKE PANS TO HELP UNLOOSEN THE CAKE, IT MOST DEFINITELY SCRATCHES & RUINES THE NONSTICK FINISH OF THE CAKE PAN...

    • @noracharles80
      @noracharles80 2 роки тому

      Hello BDianes- Well despite the fact that you used all caps, I bought the pan you recommended today from Amazon. 😉 I figure that you spoke with such passion it must be a great pan. I will not be using a knife to loosen it. Like you, it makes no sense on a non stick pan and will damage the surface. Sorry, ATK Gang, sometimes you have to trust the fans...

  • @HarveySnell
    @HarveySnell 2 місяці тому

    don't try that with a chocolate pound cake. puppy will come crashing down leaving you in tears....

  • @Passionforfoodrecipes
    @Passionforfoodrecipes 3 роки тому +1

    I tried to write a tube pan pun for you..
    *But there was a giant hole on it.*
    Sorry, I know that was a bit of a *Bundt*

  • @user-is5fs9xy2p
    @user-is5fs9xy2p 3 роки тому

    🤲🕋السلام عليكم ورحمه الله وبركاته🕋🤲
    🙏🙏 ( رمضان كريم)🙏🙏
    استحلفكم يا اهل الخير ان تقراؤ رسالتي☝️😭
    ‌انا الاخت ام احمد من فلسطين من قطاع غزة المحاصرة انا أناشدكم أهل الخير وأهل الإنسانية والرحمة ان تقفو بجانبي وجانب بيتي اناشدكم يا أهل الرحمة والإنسانية وإنتم لكم كل الإحترام والتقدير انا أم لأسرة فقيرة جدا واعيل من 4أشخاص في البيت وضعنا صعب جدا ولا استطيع ألبي احتياجات افراد اسرتي حتي وان كان بسيط وبيتنا لا يصلح لسكن(غرفه زينقو) وانا بطلب منكم يد العون والمساعدة احنا اسرة فقيرة جدا وجوزي مريض غدروفي في ضهره ورجليه، ومطلوب للعداله من كثر الديون إلى عليه.قال الرسول صلي الله عليه وسلم (من نفس عن مؤمن كربة من كرب الدنيا نفس الله عنه كربة من كرب يوم القيامه ومن يسر ع معسر يسر الله عنه الدنيا والآخرة والله في عون العبد ماكان العبد في عون أخيه).
    "ومن تصدق بصدقة ظله الله في ظله يوم لا ظل إلا ظله "
    وقال الرسول صلى الله عليه وسلم ( اتقى النار ولو بشق تمره)
    وانا اناشدكم يا أهل الخير و الرحمة والإنسانية أنكم تساعدونا وبارك الله فيكم وجزاكم الله خير لتوصل ع الوتس 00970592511804والسلام عليكم ورحمة الله وبركاته🙏😞🕋🤲

  • @majoroldladyakamom6948
    @majoroldladyakamom6948 3 роки тому +3

    ATK, please WAIT for at least a month before reposting a reposted vlog of years ago, ok? Thanks.