2 1/2 pork roast shoulder 6 Garlic cloves 1 Cabbage 1 whole Diced onion 3 Bay leaves 1 table spoon Oregano 1/2 cup of Ancho chile @ walmart 1 teaspoon Ground cumin 32oz Chicken broth 2 Hominy 25oz cans _____ Low: for 6 hrs Or high: for 4 hrs Drain hominy and add to pot Add pork shoulder Add 32oz of chicken broth 1/2 cup Ancho chile (In the video it looks ground up) 1 table spoon of oreganos 1 teaspoon ground cumin Mix it around Add 3 bay leaves 1 whole diced onion Cover and let sit
FYI: IN THIS RECIPE I DIDNT ADD SALT TIL AFTER YOU CAN ADD SALT TO YOUR LIKING I WAS MAKING THIS FOR MY TIO WHO CANT HAVE SALT BUT HOPE YOU GUYS TRY ITS SOOOOO DELICIOUS 🤤🔥🤤🤤🤤🤤 ALSO FORGOT TO MENTION USED 2 1/2 NO BONE PORK SHOULDER 💋
LMAOOOO when you forgot the onions and say “ perdoname my husband doesn’t help me and I’m just working “ 😂😂 girllll felt THIS 🤣 but this looks so good!! can’t wait to try this out!! 😍
Just want to say "Thank you" for always pushing forward and making these videos for us Diane! During these very difficult times your positive mindset is a breath of fresh air to us. Bless you, sweetie! 🙏
Thank you. I am making pasole for a potluck at work for the holidays. I am making Hispanic food for Hispanic co workers. I need confidence that my soup will hit the spot for them. Your pasole made my mouth water.
Hi Diane your recipe looks very very good I’m glad you enjoyed it sounds like a very good recipe it’s Ariel Sarah tell her hi and wondering how the car situation is going have a good night you’re in the same time zone I am I’m in California so I will let you guys go have a great rest of your weekend bye
Awww diane thanks for sharing your delicious recipe..I e been following you for some time now I just don't ALWAYS comment..I finally got the balls to do my own channel I remember I once commented to you about my anxiety and you wrote back to me..thanks beautiful and many blessings 😘🙏
GURRRRRLLL!!!!! I NEVER THOUGHT TO MAKE IT IN THE CROCKPOT! IM DEFINITELY GOING TO MAKE THIS. PEOPLE USE RADISHES FOR GARNISH AND THE FIRST AND ONLY TIME I'VE MADE THIS I ADDED THE RADISH WHILE I COOKED IT SO MY HUSBAND WOULDN'T NOTICE THEM AND THEY WERE SO SOFT, ALMOST LIKE POTATOES. 😉 IT'S LIKE TRICKING A PICKY EATER KID😝
@@dianepuroguanajuatovlogs I'm going through maybe having cancer 49 % I do but need to have biopsy done still next week I'll be at doctor for that , I just want to know get things done !
Hey girl. I appreciate you. You acknowledge us. I know it takes an effort to film. Thank you. Mia an and I love you. Thank you for acknowledging us. We love you.
Its not like the greasy poodle I've had so sceptic kinda all the the lemon cabbage ext is how except lemon not lime now how you make empanadas authentic 🍜🥟💭🏆
2 1/2 pork roast shoulder
6 Garlic cloves
1 Cabbage
1 whole Diced onion
3 Bay leaves
1 table spoon Oregano
1/2 cup of Ancho chile @ walmart
1 teaspoon Ground cumin
32oz Chicken broth
2 Hominy 25oz cans
_____
Low: for 6 hrs
Or high: for 4 hrs
Drain hominy and add to pot
Add pork shoulder
Add 32oz of chicken broth
1/2 cup Ancho chile
(In the video it looks ground up)
1 table spoon of oreganos
1 teaspoon ground cumin
Mix it around
Add 3 bay leaves
1 whole diced onion
Cover and let sit
Thank you 😊
😄
FYI: IN THIS RECIPE I DIDNT ADD SALT TIL AFTER YOU CAN ADD SALT TO YOUR LIKING I WAS MAKING THIS FOR MY TIO WHO CANT HAVE SALT BUT HOPE YOU GUYS TRY ITS SOOOOO DELICIOUS 🤤🔥🤤🤤🤤🤤 ALSO FORGOT TO MENTION USED 2 1/2 NO BONE PORK SHOULDER 💋
Dammmm this looks so good and also it looks easy to make so manana I am going to try this.......Thank you.........Kenomom from Cali.
LMAOOOO when you forgot the onions and say “ perdoname my husband doesn’t help me and I’m just working “ 😂😂 girllll felt THIS 🤣 but this looks so good!! can’t wait to try this out!! 😍
Just want to say "Thank you" for always pushing forward and making these videos for us Diane! During these very difficult times your positive mindset is a breath of fresh air to us. Bless you, sweetie! 🙏
It looks delicious mija and I will be trying it cuz it's really simple how to make things with a gang of ingredients
Love this video when you did these food looks good 👍
Is it possible to cook this in an instant pot?
Great recipe I'll be making it this weekend. You are so funny love all your videos thanks for sharing ❤❤❤❤
Aww thank you Laura ❤️ yes it’s sooo good
I like you blogs the posole looks great can’t wait to make it and you forgot to pray over your food💜💜🙏🙏
Very great job. I like to use rost, but thank for the ancho Chili instead of Chipotle Chile in Adobe sauce much easier.
Yeeeaaasss I’m definitely gonna make this for my daughter when she come out here from Arizona for Mother’s Day! Thank you Diane
Thank you. I am making pasole for a potluck at work for the holidays. I am making Hispanic food for Hispanic co workers. I need confidence that my soup will hit the spot for them. Your pasole made my mouth water.
Yes this is very delicious and easy !! Hope you and co workers enjoy ❤️❤️
The pasole was a hit...it hit the spot.
Thanks again.
You made that look so easy. I’m definitely going to try it.
Diane i have a question regarding the ancho chili... have you substituted it with mexico chili or any other chili?😊
No I have not sounds delicious 🤤
@@dianepuroguanajuatovlogs was just wondering if you had any recommendations..😊
Oh can the crock-pot liners be used in an instant pot crock-pot cause that's what I have.
Thanks for the video! It was easy to follow. Making pozole for my girl, I hope she doesn't have a sancho...
Does the ancho chili make it spicy, im going to make this for dinner and we have 2 girls
Looks good. Instead of ancho chile pepper powder can you use menudo spice as a substitute
Yes it taste amazing!! With the menudo spices
This looks good and easy! Gonna try it soon! My Grandma was from Guanajuato. Gracias Prima!
Hi Diane your recipe looks very very good I’m glad you enjoyed it sounds like a very good recipe it’s Ariel Sarah tell her hi and wondering how the car situation is going have a good night you’re in the same time zone I am I’m in California so I will let you guys go have a great rest of your weekend bye
Awww diane thanks for sharing your delicious recipe..I e been following you for some time now I just don't ALWAYS comment..I finally got the balls to do my own channel I remember I once commented to you about my anxiety and you wrote back to me..thanks beautiful and many blessings 😘🙏
GURRRRRLLL!!!!! I NEVER THOUGHT TO MAKE IT IN THE CROCKPOT! IM DEFINITELY GOING TO MAKE THIS. PEOPLE USE RADISHES FOR GARNISH AND THE FIRST AND ONLY TIME I'VE MADE THIS I ADDED THE RADISH WHILE I COOKED IT SO MY HUSBAND WOULDN'T NOTICE THEM AND THEY WERE SO SOFT, ALMOST LIKE POTATOES. 😉 IT'S LIKE TRICKING A PICKY EATER KID😝
Yesssss love try this your right you also can add radishes but girlll I don’t like em LoL try making this delicious easy as hell recipe 👏🏽🔥🔥
Yummy yummy delicious 😋 You did it girl 👍👍👍👍👍👍
Thank you my dove love you so much
Can’t wait for thanksgiving!
For reals !!!!
I love how easy this is! Love your recipes
Ayy girlie mouthwatering for real! Looks easy enough I’m gonna attempt to make it👍🏼😋
Yess very easy and soooo Much flavor
Omg! This looks so good. Ima definitely try this recipe. Thank you for sharing.
Yesss!!! I am making this for my man💕
New subscriber, i just had a baby so crockpot recipes are life savers😅
Lmao love my baby crockpot
You need a podcast you have a great voice for it! You and Nate and you would have a great podcast!
I’m drooling , this looks amazing 😋
Yesss it’s sooo amazing and easy
Your posole looks yummy I'm going to have to try it in the crock pot😋❤😋
I'm going to make this🥰🥰🥰🥰🥰🥰🥰😋😋😋😋😋😋😋😋😋😋😋😋
Looks bomb gonna make
This looks absolutely delicious as always!🤤🤤💜
Texas represents lol. Newbie here, tryin this tomorrow!
I make posole every other Sunday never tryed to make it in the crockpot but now I want to looked delicious
I’m going to be trying this! I like mine with aguacate also!
Yesssss sooo delicioso
Looks so yummy. Making this tmrw. Thanks 👍
Love this yes not having to turn on the stove in this heat. Diane thanks for sharing. ✌❤❤❤❤
Watching from California looks good can’t wait to make this thanks for sharing
Omg!! yum
This looks so good 😋 thanks for sharing familia ❤️🌹
I’m making this tomorrow
This video made me subscribe
WELCOME 🤗♥️♥️👋🏽
Super good in the crock pot thanks
Hi Diana hope you're having a blessed Friday😍
Aww hello ❤️
Hubby wants pozole for thanksgiving so going to try this one ☝️
Yes sooo delicious and simple
Starts 2:39
I jus made some pazole looks yummy!
No salt? Did I miss it? I definitely want to try this.
Posole looks fire 🔥🍵🤤🤤my mouth watered !
How many ounces was the pork shoulder and how many servings/people does this serve? I’m feeding 5 plus we want left overs. Lol.
Wow delicious diane have a blessed day much love and respect 🙏🙏🙏🙏🙏💜💜💜💜
Going to try this. Aprendo espanol. So it was nice to hear some. Just starting to learn.
Wow that looks so good. I wonder if I can use that ancho chile powder to make menudo too? Love ya Diane, from El Paso Texas 😊
I’m going to look into the menudo 👏🏽👀👀
Interesting, the way it is cooked in my home town is to add the fresh onion to taste and not when cooking it, also we use lettuce instead of cabbage
Can you cook this in an instant pot?
Just put it all together for the first time! 🎉 we shall see in 4hrs! 🎉
🙌🏼😋😋😋😋😋 let me know
My husband sniffed it, & said it smells on point so far! Lol.
@@dianepuroguanajuatovlogs made it with chicken & it was soooooo good! 😍😍😍 hubby requested I make it again!
I just came across this recipe and I am going to be trying it today lol
I love watching your video
Aww thank you ❤️
Love "Crock Pot Chronicles"
Looks delicious 😋 I am going to make it tomorrow 👍🏻❤️
Yesssss 🤤🔥🔥
Where are the radishes? No cilantro for me...and I also add Tapatio....I can't wait to make this!!
So delicious 🤤
I make a green chicken pasole. Trying this one with chicken soon
That looks really delicious!!!😋💕
You have a great personality!!
Looks soo good.. i wonder if we can do crockpot menudo. Shoutout TEXAS!!
Gonna look into that yum 🤤
Hey Diane sorry haven't been watching for awhile I'm going through a lot . I love you 😘♥️ Mommy Concha
It’s totally fine, some times we need a break hope all is better 💜
@@dianepuroguanajuatovlogs I'm going through maybe having cancer 49 % I do but need to have biopsy done still next week I'll be at doctor for that , I just want to know get things done !
Ai didn't find ancho chili powder can I use regular chili powder?
You can use the actual ancho chile pepper you would just boil and strain and blended it
Hey girl. I appreciate you. You acknowledge us. I know it takes an effort to film. Thank you. Mia an and I love you. Thank you for acknowledging us. We love you.
Definitely gonna try this.
Sidenote: ROFL I love to cook too but I hate handling raw friggin meat
Looks delicious 😋 need try
Great recipe 🙌🥰so easy to. Looks awesome 👏
Thank you ❤️
Hello from Alice Tx That looks delicious 🙏🏼🙏🏼🥰🥰
👏🏽👏🏽💜
That looks delicious 😋
Can I use this same recipe with chicken?
Is this enough fir 4 adults lol
Ive never posole but hominy and pork.
Sancho! 😄
Thank u🙏🏽🙏🏽🙏🏽
Awwww 💜💜💜
Can you make a list of ingredients please. It looks delicious. I can't wait to make this
Yes I will and list it here
Thank you so much
@@dianepuroguanajuatovlogs what's the recipe?? It looks bomb! 😍
How much meat did you use? I don’t think you mentioned how many pounds was that
I used two pounds here but you can use as to your liking depending how much you are trying make hope this helps
I don't have that problem because i Don't have a husband 😂😂 # happylife
🤣🤣🤣🤣🤣🤣🤣
Is the oregano, Mexican oregano?🙂
No canned soup.. packets of stuff.. cream cheese or boxed stuffing
🤤🤤🤤🤤
💋❤
i so want to be part of the " concha crew" i am sub so fast hahaha
It's so cold now thanks
Iooks good ❤️
How many pds. Of meat is that
Puri penjamo gto
Thanks for the recipe but rock chalk owns Mizzou
That looks so good an i dont even like posola lol
¿Oye amiga, que piensas? Tengo una familia grandota de cinco hijos. ¿Debo doblar su receta?
Si 👏🏽
Its not like the greasy poodle I've had so sceptic kinda all the the lemon cabbage ext is how except lemon not lime now how you make empanadas authentic 🍜🥟💭🏆
How many pounds of meat did you use?
2 1/2 pork shoulder no bone 🤤❤️
Thank you! It looks so good
How much meat? 1 lb 2???
I pinned the other info in the comments. ❤️
Omg lmao your sancho.
My 16 year old daughter doesn't touch raw meat lol