"You guys Let me know in the comment section" I love this guy and it cracks me up every time his asks/says that line XD. For real AB, thanks for this recipe and your step-by-step video, Im looking forward to try this.
Yes, I preheat my crockpot, but it’s just me pressing the button while I’m plugging it in…AB, this is the second recipe of yours I have made, verbatim to your recipe, and this jambalaya is *delicious*. It tastes unbelievable. It really was just 10 minutes of prep with the ingredients that you called for… It’s going on our regular rotation… I am born and raised in New Orleans and it’s just absolutely perfect! Thank you so much!
By the way I’m disabled now but was professional chef many years so my daughter is learning how to cook and she’s a natural chef like her dad. And mmmmm we love jambalaya
You know how to cook, and you are fine. You are definitely taking the mystery out of cooking. This is going to be my dinner for tomorrow, for sure. I feel like a chef, chopping and prepping with your guidance.
My previous slow cooker finally died, (I actually broke the crock), so I bought a Instant Pot to replace it. I do believe I'll make it this week. It would also be worth making it in the oven in my Made-In Dutch oven.
It might be better to do stovetop. Instant pot slow cooker function is known to be bad/problematic. I tried a pressure cook jambalaya recipe today and wish I had cooked on the stove.
Deglaze the Instant Pot pan with a little water, chicken broth, or a liquid of your choice. I have not tried this recipe but, if you don't deglaze that pan, you will get a burn notice. Deglazing also adds flavor. Also, not sure what model you have. With the Instant Pot Pro 6 quart, I've cooked some great meals on slow cooker mode.
I love Jambalaya! Glad to see you using different colored bell peppers. So many people believe the Cajun Trinity (onion, celery, & bell pepper) should be only green bell peppers. Those red, orange, yellow bell peppers add so much to the flavor! Thanks for the video!
When you asked how others level jambalaya up, down here in Texas I use jalapenos (seeds and all) for spice as opposed to cayenne pepper that is typically used.
I made the dish tonight and it was delicious. Next time I will cook the rice 45min and saute the onions just a bit before placing in the crockpot. This is certainly a dish to keep😁
I made this recipe this week. My wife loved it as is, but I thought it tasted better with added salt and Worcestershire sauce. I put uncooked rice in 1 hour before the end as the video mentioned, but the rice was still hard when it was all done. Overall, it was a good base for a Cajun recipe. My wife and I enjoy your videos.
Made this last night...it was AMAZING! Thank you so much for the new recipe! Also SO easy it's kind of weird ha! I actually woke up this morning and found my husband eating it for breakfast...that's the best compliment you can give a chef! 😆
This channel deserves every one of its subrscribers. Just found it and I'm so impressed. Creative but with quality and a good mix of elevated and down to earth.
I make jambalaya when I make a roasted chicken. I use the leftovers from the roasted bird and stock I make from the frame as the liquid. I usually add ham and or sausage with shrimp. I start out in a dutch oven, render some bacon on the stove top and make my roux, then add in aromatics, let that soften, tomato paste and meats and then rice, toss it until the rice grains get coated in oil. I put my liquid in and the whole thing bakes in the oven in about 50 minutes at 350. I've never tried doing it in the slow cooker, but I'm going to try it now. :D
Made this yesterday and it was a HIT with family and neighbors, only thing I changed was 1 can diced tomatoes with habaneros and jalapenos! Love the channel AB!
I just made this and I'm eating it now. I added BARELY more rice than what AB used and it made it 5x thicker. Still very good. I was surprised the shrimp cooks that fast.
I always pan fry my chicken, sausage and ham first, then veggies and add some wine then tomatoes and into the crockpot. Same ingredients as yours except for fresh garlic when it goes into the pot and add ham chunks. Go AB!!
Man that looks so good - I got to tell you that when I was single, the crock pot was one of my best friends - put it on before you go to work on the low setting and when you come home - you got a feast! good cookin bro! keep it going
No, I do not preheat my crockpot. But I do season my chicken thighs and the give then a quick sear before adding to the pot and add that searing pot liquor as well.
I don't know if it made a difference but I only had fire roasted tomatoes so I used them and thought it tasted amazing if anybody is curious or doesn't have regular diced tomatoes. No I don't pre heat my slow cooker
Making it now! Just set the timer for 3 hours :) I don’t like chunks of onion or celery though so I used minced dry seasoning of both, and added thin carrots and half a can of red kidney beans and a handful of spinach. I subbed one bell pepper for a jalapeño 🔥 I plan to add an extra half cup of rice too. can’t WAIT
🌹 Thank you for sharing this recipe. I've been wanting to make Jambalaya in my slow cooker, but had never tried to make it before. Now... I have the perfect instructions to do so. Thank you so much Mr. Smokin'. 🌹
I made this yesterday had for dinner today it was really good make your Louisiana read beans and rice right now for 9:399:31 tomorrow dinner i known it will be good thanks for the great recipes
I'm Australian and this is a dish I've only seen in American movies or shows and always looks delicious, so I'm very excited to try your recipe this winter!!!
Hey @SmokinandGrillinwithAB love a lot of what you do, just a heads up the recipe on your link is different than the recipe you cooked. It’s a yellow & red Bell Pepper too and a full can tomato paste😀😊
My ex supervisor has been asking me to cook jambalaya for years now and I’m finally going to make it for him after watching this! Really easy. Thank you AB!
"You guys Let me know in the comment section" I love this guy and it cracks me up every time his asks/says that line XD. For real AB, thanks for this recipe and your step-by-step video, Im looking forward to try this.
YO AB! I made this recipe Sunday and I have been eating it all week for dinner. IT GETS BETTER as it sits. 100% y’all need to try this.
Yes, I preheat my crockpot, but it’s just me pressing the button while I’m plugging it in…AB, this is the second recipe of yours I have made, verbatim to your recipe, and this jambalaya is *delicious*. It tastes unbelievable. It really was just 10 minutes of prep with the ingredients that you called for… It’s going on our regular rotation… I am born and raised in New Orleans and it’s just absolutely perfect! Thank you so much!
By the way I’m disabled now but was professional chef many years so my daughter is learning how to cook and she’s a natural chef like her dad. And mmmmm we love jambalaya
This was so amazing. I never thought to make it in the crockpot. I added just a half cup more rice cuz i like mine thick.
Yummy 😋 I can’t wait to try this recipe
Thank you. I was wondering 🤔
I love slow cooker cooking. More recipes please! This is awesome. And, yes, I almost always preheat-especially with raw poultry.
You make it look like I know how to cook! lol. I have turned all my friends and family in Detroit onto your channel. I can’t wait to make this.
Go Lions!
Detroit in the house!!
@@rconley40 I grew on Hazelwood between 12th & Woodrow Wilson
You know how to cook, and you are fine. You are definitely taking the mystery out of cooking. This is going to be my dinner for tomorrow, for sure. I feel like a chef, chopping and prepping with your guidance.
My previous slow cooker finally died, (I actually broke the crock), so I bought a Instant Pot to replace it. I do believe I'll make it this week. It would also be worth making it in the oven in my Made-In Dutch oven.
It might be better to do stovetop. Instant pot slow cooker function is known to be bad/problematic. I tried a pressure cook jambalaya recipe today and wish I had cooked on the stove.
Deglaze the Instant Pot pan with a little water, chicken broth, or a liquid of your choice. I have not tried this recipe but, if you don't deglaze that pan, you will get a burn notice. Deglazing also adds flavor. Also, not sure what model you have. With the Instant Pot Pro 6 quart, I've cooked some great meals on slow cooker mode.
Hey 🆎 Now you know I'm down with slow cooking. I like getting up early and preparing meals like this.
I love Jambalaya! Glad to see you using different colored bell peppers. So many people believe the Cajun Trinity (onion, celery, & bell pepper) should be only green bell peppers. Those red, orange, yellow bell peppers add so much to the flavor! Thanks for the video!
AB youre killing it my man. You always got my full attention
Love seeing this dude cooking!! Best on UA-cam
One word, Excellent!!!!!
That looks delicious. I have a crock pot that I never use. Now I'm going to put it to use. Thanks!
When you asked how others level jambalaya up, down here in Texas I use jalapenos (seeds and all) for spice as opposed to cayenne pepper that is typically used.
I made the dish tonight and it was delicious. Next time I will cook the rice 45min and saute the onions just a bit before placing in the crockpot. This is certainly a dish to keep😁
Wonderful delivery of knowledge!
That's looks really good, even better with cornbread
Hahahahahahaha got some brudda 💯
Hot French Bread with REAL Butter... Cajun girl from NOLA here...
Cornbread is a staple at my house
AB you be killing em in the kitchen bruh
AB is 🔥
Yes Chef!
I made this recipe this week. My wife loved it as is, but I thought it tasted better with added salt and Worcestershire sauce. I put uncooked rice in 1 hour before the end as the video mentioned, but the rice was still hard when it was all done. Overall, it was a good base for a Cajun recipe. My wife and I enjoy your videos.
Awesome job man that looks delicious
Thank you and it was. Enjoy!
I first made it 2 weeks ago & making it again this weekend!!
Made this last night...it was AMAZING! Thank you so much for the new recipe! Also SO easy it's kind of weird ha!
I actually woke up this morning and found my husband eating it for breakfast...that's the best compliment you can give a chef! 😆
Just made this for my family today, used your recipe, but added imitation crab since we had some. Used the baby shrimp, everyone loved it! Thank you
Thank you for the advice on trying crab
Great cook!!! Great teacher!!! Great food!!! What else do you need! AB, you are the greatest!!!
This channel deserves every one of its subrscribers. Just found it and I'm so impressed. Creative but with quality and a good mix of elevated and down to earth.
I make jambalaya when I make a roasted chicken. I use the leftovers from the roasted bird and stock I make from the frame as the liquid. I usually add ham and or sausage with shrimp. I start out in a dutch oven, render some bacon on the stove top and make my roux, then add in aromatics, let that soften, tomato paste and meats and then rice, toss it until the rice grains get coated in oil. I put my liquid in and the whole thing bakes in the oven in about 50 minutes at 350. I've never tried doing it in the slow cooker, but I'm going to try it now. :D
This video has made me all warm and fuzzy. Bravo!!!! ❤❤❤
Thank you for the awesome recipe and easy prep too which is a nice bonus. Haven't made it yet, but I will be making it real soon
Made this today… came out exactly how you said… this is coming from a Louisiana man!!! Let’s GEAUX!!!
Did you use a tablespoon or the whole can of tomato paste
Made this yesterday and it was a HIT with family and neighbors, only thing I changed was 1 can diced tomatoes with habaneros and jalapenos! Love the channel AB!
You're the man dude....thank you for the recipe
Perfect for this Season ❄️🥶❄️🥶
I just made this and I'm eating it now. I added BARELY more rice than what AB used and it made it 5x thicker. Still very good. I was surprised the shrimp cooks that fast.
Yes I pre heat my crockpot. I love all your recipes and step by step instructions.❤
One more quick dump and go for the win! Thx AB!
Just cooked this overnight last night. Came out amazing! Can't find the TikTok video this came from so I can post the result!
I have got to try this very very soon.
Looks absolutely delicious
Thank you Karen and enjoy!
AB, you’re always helping us out! My meal for today! 🔥
I made this in my slow cooker & it indeed was a hit! Thanks AB! ❣️
BAM💥 🥊 🤣
I always pan fry my chicken, sausage and ham first, then veggies and add some wine then tomatoes and into the crockpot. Same ingredients as yours except for fresh garlic when it goes into the pot and add ham chunks. Go AB!!
Man that looks so good - I got to tell you that when I was single, the crock pot was one of my best friends - put it on before you go to work on the low setting and when you come home - you got a feast! good cookin bro! keep it going
I cheat and use Zatarains jambalaya mix, but now I want to use your recipe. Good video!
I use Zatarain's myself as I don't normally have a lot of time to cook. But I intend to give this crockpot recipe a try.
No, I do not preheat my crockpot. But I do season my chicken thighs and the give then a quick sear before adding to the pot and add that searing pot liquor as well.
Good suggestion. I’m going to try searing before adding it.
That sounds so delicious
I love this chef ❤
Thank you😊
Looks great can't wait to make it 👍
You are a very very good cook and everything you've illustrated definitely works if you follow it diligently
Headed to the store to get the ingredients. Its supposed to snow tomorrow so this will be perfect
I've made this several times and this recipe is awesome.
I'm gonna try it in my slow cooker
Beautiful jambalaya. 👍
Thanks for watching
I don't know if it made a difference but I only had fire roasted tomatoes so I used them and thought it tasted amazing if anybody is curious or doesn't have regular diced tomatoes. No I don't pre heat my slow cooker
Bon Appetit!🥂 I love Jambalaya! I Guarantee it is the best
Yes I do, cause I need it ready.
Making it now! Just set the timer for 3 hours :) I don’t like chunks of onion or celery though so I used minced dry seasoning of both, and added thin carrots and half a can of red kidney beans and a handful of spinach. I subbed one bell pepper for a jalapeño 🔥 I plan to add an extra half cup of rice too. can’t WAIT
Love ❤️ 😍 💖 ❣️ 💕
Thanks for sharing your process with us today 😊
Oh yeah.. this is being made soon soon in my kitchen. 😋
Looks great AB.. gotta try this one for sure.
I could eat this anytime of the year. But, with the cold blast in the NY/NJ area lately; I would eff this up rn.🤩🤤😋
AB you're the man. So many great recipes made super easy. Love your channel!
Mmmmmm good that's good eats 😋
AB❤. That had me drooling. Looks delicious 😋
🌹 Thank you for sharing this recipe. I've been wanting to make Jambalaya in my slow cooker, but had never tried to make it before. Now... I have the perfect instructions to do so. Thank you so much Mr. Smokin'. 🌹
OMG. This looks amazing!! I love spicy. I'm saving this one!!!!! 🙂Thank you. Thank goodness it's in the slow cooker. I need fast and easy. 🙂
I made this yesterday had for dinner today it was really good make your Louisiana read beans and rice right now for 9:39 9:31 tomorrow dinner i known it will be good thanks for the great recipes
I'm Australian and this is a dish I've only seen in American movies or shows and always looks delicious, so I'm very excited to try your recipe this winter!!!
I hope you liked it!! Careful with the Cajun seasoning :)
I love your videos AB
I'm going to cook this for dinner. I've been craving jambalaya and this look delicious.
I cooked that tonight and it was awesome
I am so glad I found your page! I am making this right now with some cornbread!
This looks exceptional! I am definitely going to make this soon!
AB, subbed years ago-finally have had some time to visit UA-cam. So glad you’re doing so well now❤️
Thank you and enjoy your catching up :)
Looks SO good! 😋
I just made it last night. My husband and I loved it.
Sir, your cooking is nothing short of incredible!!
AB you're one of a kind man. Keep doing what you do!!!!!!!! Stop making my stomach growl.
I’m trying your jambalaya recipe it looks good, great job
Looks delicious
Love your passion that you put in your videos AB! Thank you for sharing!
I made this in the crockpot for the first time following this video and it came out really good. The only change I made was to add 1.5 cups of rice.
I just made this tonight. It was delicious and easy thank you!
I'm going to have to try it
This looks AWESOME! thank you!
Looks great! Definitely going to cook it! Thanks!!
I made it two weeks ago without rice and was talked about so I’m back again. It is delicious too.
im definitely making this cant wait 😂 thanks AB!!
Looks like something I'd love to take to work each for lunch. I've never made this kinda dish , but I'm going to real soon.
The Jambalaya looks awesome ... Thanks
I pre heat my slow cooker on high for 10 minutes. This looks delicious! Gotta try it. Thanks
I can not believe.. how filling this dish is....thanks!
Hey ab made this yesterday
It was definitely delicious
Wife went back for seconds
God bless you!
I like this guy. He cooks my kind of food :D
Another recipe you have for me. All delicious
Hey @SmokinandGrillinwithAB love a lot of what you do, just a heads up the recipe on your link is different than the recipe you cooked. It’s a yellow & red Bell Pepper too and a full can tomato paste😀😊
Looks legit AB!
My ex supervisor has been asking me to cook jambalaya for years now and I’m finally going to make it for him after watching this! Really easy. Thank you AB!