How to make tasty Vegan Bacon | Realistic Bacon | Made form WTF Starchy Water |
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- Опубліковано 1 лют 2021
- Hello friends!
Welcome to my channel where I share my recipe creations with you all. This “bacon” recipe here is a new one for me. I’m still working on perfecting the flavor, but the consistency and texture are perfect and I wanted to share how I made it. I did make some modifications to the recipe after creating the video and those are listed below. I hope you enjoy this recipe! Feel free to play around with the ingredients as you see fit.
Please tag me at @yessies_plantbaseddiet_ if you make it and want to share your results. I’d love to see how it turned out for you!
I used the starchy water from washing a 5 pound bag of flour. I only used the starchy water from the first wash. Check out my “Vegan Drumstick” Video to see how I washed flour to make seitan.
Ingredients:
4 Cups of Starchy Water ( 2 cups for each color)
Red Batter
1 TBSP liquid smoke
1 TBSP Umami mushroom flavoring
1 TBSP Beet root powder
1/2 TBSP vegan Worcestershire sauce
1/2 TBSP red cooking wine **modification**
1 TBSP Maple syrup
1 TSP Agar agar
Consommé powder ( I used the Osem brand )
1/2 TBSP olive oil or roasted sesame seed oil for more smokiness
1/2 TSP salt. ** modifications**
White Batter
1/2 TBSP Consommé powder (chicken bouillon)
1 TSP Agar agar
1/2 TBSP Liquid Smoke. **modification**
1/2 TSP olive oil
1/2 TSP salt ***modification**
About 3-4 TBSP of Vegetable shortening or vegetable oil of your choice to fry the bacon in. - Розваги
Not wasting the starch when making Vital Wheat Gluten from the flour is genius. Great job!
I gotta say you are very talented, and you should pursue a career as vegan youtuber, I've found the video to be very easy to watch, directions are perfect and love your voice as well. Thank you
Thank you so much! That really means a lot to me. I’m really trying to work on being consistent on posting material.
I agree, i've watched 2 videos so far. Usually i prefer silent cooking videos. But your voice explaining the techniques along the recipes is very nice. So keep it up. Wish you a million subscribers/viewers and more. Greetings from Paris 😊💪🙏
I have been a vegetarian since I was 20 years old in college. I'm now 71 years old still have a 32" waist, my hair is medium brown and I don't dye my hair. Even though I'm 71 years old, people think I'm in my mid 30's.
When I first became a vegetarian, one would be lucky if they could find 3 books at the library or book store, vegetarianism was unheard of.
I'm so happy for the internet and the amount of people that are vegans and vegetarian or plant base.
Liam::
I must say I've watched a thousand and one vegan meat videos being made but yours looks the most like real meat of all of the ones I've watch I can't wait to try these oh and yours are also among the easiest to replicate because your ingredients are the easiest to get and not a bunch of weird stuff you can't find in your local grocery store. Thank you.
You’re very welcome! I’m glad to be of help. Happy cooking!
@@yessicainfante831 that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
that is so much work! you can try to do better things for nature or humanity in that many hours you wasted. Many try to do nicer things instead of trying to do food that looks like meat! Meat that comes from our friends!! You and the people who made positive comments are hypocrites! You people disgust me! Why go vegan if you are craving meat?? Hypocrites!!!!
@@junkyardstud8597 listen people don't go vegan because they hate the flavor of meat.. it's for health reasons -_- we actually miss meat balls and various items , to find a decent alternative that's free of hormones and blood... Oh yes you would be quite confused to not understand lol
Awesome 👍😎! I will definitely try your Recipe 👍😃...very Informative.... Thanks so much for posting...I really needed to learn some more cooking techniques living on a budget....God bless you Immensely 🙏😍🌹💞
Porcini powder adds a little pigginess
along with 1tsp toasted sesame oil added to frying oils. Buttery marg works great too for grandma's artery clogging flavor!
Thank you for the advice 😊
This looks absolutely incredible! I plan to have a go at making this very, very soon. Thank you so very much for this recipe. Looking forward to seeing more of your work: you're very talented, as many have already said.
Thank you! 🙏🏻😊
Cant wait to go this tomorrow!!! Thank you!
I did it!!! How awesome this is to make a ton from scratch with no animals slaughtered!!!!! Thank you thank you Thank you!
What a wonderful and innovative way to make this bacon. Thank you so much for sharing. Being a vegan is much better in this day and time.
I tried this; so neat!
This looks amazing!
I've only been a vegetarian for about 5 months, because of a random 12-minute conversation that I had with a total stranger... while I was on the Carnivore Diet. So far everything that I've made, kind-of looks like meat, but so far nothing tastes like meat.
I can't wait to try this! I'm currently on my second attempt of washed flour seitan and will save the starchy water this time.
Check out saucestach’s videos! He made a vegan pork belly out of the same starch water!
Wow! I'm completely out of words. You really did that. 🙂😀
This is literally better than food art. Amaizing!
You are a kitchen wizard. Please, please keep creating videos. Your recipes are inventive and your explanation is thorough. 👍👍👍
Thank you, will do! 🤗
Looks fantastic!!! I def have to try!!!
This looks so much like the Hooray brand bacon at Whole Foods. I think you nailed it with this recipe. Great Job!
I made these and air fried them instead of pan frying them. Turned out fantastic! Thank y!
Thanks for sharing, it’s good to know they can be air fried 🤗
I love this! I made blt sandwiches and it was very satisfying.
I’m so glad it turned out good for you!
You have a lovely style of video and voice that makes it easy to watch
Thank you! Your feedback is appreciated 😊
Yep - you come across as humble and friendly. Not at all "hyped" and shouty like a lot of UA-camrs out there! ❤️
you are an inspiration! I just made your wtf seitan tonight and omg, so good!!
Nice video when I made this I used smoked paprika that will add to the flavor and will help it to mimic the color of real bacon
I just used your recipe and my vegan bacon came out great! I charred them a bit, but my mom tried them and was impressed. 🥓
That’s great to hear! I’m so glad it worked out for you 😁
Idk if you has the vegan bacon from Walmart, i think its the smart brand, but does it tatse similar to that?
Thank you so much for posting this video! It's so awesome to find a great cook who doesn't waste food. I decided to totally give up animal products for my health about four years ago and your channel has been a brand new blessing. Looking forward to see your channel grow!
Thank you, I’m just getting into the groove of it! I stopped eating pork, beef, and chicken about 3.5 years ago. I love playing around in my kitchen, creating recipes, and I’m happy to share them in hopes that someone will benefit from it.
You mention trying noodles... There is a Chinese dish called LIANGPI (also referred to as Cold Skin Noodles) which are made using the starch water from the Seitan process.
Yes, you did that! Wonderful!
Looks really tasty! I haven't tried WTF yet, but now I really want to since I won't be wasting the starchy water!! Thanks for this recipe. 🙂✌💚🌱
This was awesome to watch! Thanks for the details and tips!
You’re welcome 😁
Fantastic, thankyou for sharing this and explaining so well x
You did Wonderfully! Awesome and informative video. Thank you
Bravo Yessica! You are so innovative! Subscribed!
I know they're savoury and meaty, but the colour is so pretty! Every time I watch this video, I just imagine them tasting like yummy strawberry jam cookies or fruit gushers!!
Great video love. I can’t wait to try this recipe. Keep up the great work
AWESOME - thanks, great video inspires me to cook a batch
This is crazy to watch! Wow. 😳 I can’t wait to try this. Thanks for sharing. ☺️☺️
You’re welcome 😊
Dam!!!!!!!!!!!!!!!!!!!! You are incredible!!!!! As a vegan, you have my thanks. Please open a vegan restaurant in the near future.
That looks amazing!
Thank you 💕
Thanks for this amazing video! I cat wait to try to make it soon!
Absolutely brilliant recipe. Awesome share :)
Nice job!
Wow ... I love your videos - they are so easy to follow and you explain everything so well. I know what I'll be making tomorrow ;-)
Amazing!
Thanks for the recipe. I am going to give it a try tonight.
Thank you! I will definitely be trying this recipe
Did you try it yet
Thank you for sharing!
It looks great to me. Can’t wait to try it out?
Looks good! ✅
keep up the great videos!
*I recently found videos of the “Washed Flour” method. I had all of the starch left over and didn’t want to waste it and was wondering if anyone had done something with it. I saved the liquid that was separated from the starch too because I know it’s good for something too.😊 I’ll be trying this recipe. Thanks for posting.*
*Like•Commented•Subscribed*
*Notification 🛎*
@Cosmos Poppies
*I just watched it done by a channel I follow.😊 Plus she told me to fry the washed flour 2xs to get it to puff up because it’s flat after the first time.*
great video! I've seen a lot of you tubers make this lately and yet this video was still pretty informative. I think I might add a touch of soy sauce for some saltiness and a pinch of smoked paprika. I just bought two bags of organic white flour as I want to try and make some chicken by washing it. We have vital wheat gluten in the house but I just can't get past the after taste so we prefer to use soy curls or TVP. This and other videos has made me want to come back to wheat gluten! Thank you all for sharing!
Tank you looks cool bacon I will make to
Wonderful! Thank you!
Was recommended this video so Glad i loved this video u explan so well really enjoyed it and ur voice is so pleasant as well Thank you so much i cant wait to watch ur other videos as well as ur future ones i just love meeting u today 2 thumbs up👍👍And 5🌟🌟🌟🌟🌟Stars ❤❤❤❤🙋💐and i clicked the 🛎 Bell😁👍
Thank you, I appreciate your feedback 😊
It looks amazing! Thanks. I've just subscribed too. Looking forward to more from you.
Amazing! had the same sticking problem, only thing that cured it was to thicken the batter with a little bit of flour. Going to continue doing science on this recipie though! Thank you!
Good job
Very smart. I'm curious if corn starch or tapioca or even taro starch would work the same way. I'm looking forward to watching more of your videos.
Have yet to try it myself 🤔
I will try this today. I'll let you know how it turns out. Thanks!
Awesome dear thanks a lot
Wow! This is fantastic!! I had no idea this was a thing!!
Great video!
A new way to make 🌱 bacon pancakes 😁
Yes 🙌🏼 you just gave me an ideas 💡😁 Thanks!
I'm nowhere near being a vegetarian, but I wanna try this for myself.
I agree....I think trying different foods is so good for the body. Did you try it?
@@hostesswiththemostess7082 I haven't had the time, but I'll be going to the grocers for a food run this week and I'll buy me some flour.
Looks good
This is so cool🥰🥰🥰🥰🥰
I’m not even a vegetarian but this is genius and very impressive 👍🏽
Now that I have seen you do it I feel more confident. I will let you know how it goes. Thank you
Please do!
I've made the rice paper "bacon" and nuke it to cut down on the fat and it comes out pretty crispy. Not as tasty as frying of course, but trying to be healthier and lose some lbs. Wondering if you think this could work too? Love your style hon, great job!
Thank you! I have yet to try it, I don’t know if you’d get the same consistency, but it’s worth a shot 😉
thanks
Very helpful! Have you tried freezing the starch for future use?
Thanks! No, I have not.
Thank for yet another excellent video ❤️ Can you tell us the vegan Consommé brand. I can’t seem to find one. Better Than Beef Bouillon is all I can find?
I use the Osem brand chicken flavor. It’s normally found in the kosher section of the super market. The better than bouillon would also work well.
Bacon crepes ... you're absolutely brilliant!
“Bacon” and crepes....the best!
Is there oil on the frying pan when making the crepes? It doesn’t seem like it, but just wanted to check. Thank you for an amazing video!
I used a non-stick pan. There’s oil in the batter, so there was no need for more oil unless your pan isn’t non-stick.
Very interesting recipe, I will try it but I was in shock seeing that you used “Crisco” for frying?
I rarely, if ever, use crisco. Please feel free to use a healthier option. You’re results should still be delicious!
Thank you for a great recipe and very thorough video.
I've made a couple of your recipes and they turned out fantastic! I just made these and they're delicious, albeit mine were a bit thicker (still learning!). 😊
I was wondering if the crepes can be stored for later use. Do you know if they freeze well?
You’re welcome! That’s great, I’m glad my recipe have been helpful. I’ve stored the crepes in the fridge for up to a week, the do dry out and crack, but are still delicious once fried. Unfortunately, I do not know if they freeze well.
@@yessicainfante831 thank you 😊
I ended up putting mine in the freezer. I'll be using some this weekend, so I'll let you know if they survived being frozen!
@@SitarasMoon please do, I’m curious. 😊
@@yessicainfante831 hello!
So, I froze them and thawed them and they survived freezing! Mine are a little thicker as I'm still learning technique, but I like them as they are a bit "meatier" in texture (which my elderly mom likes, as she is a meat eater) and gives a nice chew. I also cooked them straight from frozen, but they kinda crumbled a bit, so I recommend thawing first before cooking, unless you want bacon bits.
As a side note: do not microwave these as they WILL burn! I tried to thaw them in the microwave and they started smoking like crazy and they flamed a bit! Lol
My guess is it's due to them being starch-based with no protein or fat to act as a buffer.
So, no to microwaves, but freezing them is fine. 😊
Hope this helps!
Noted; good to know.
Did you ever make noodles? I'd love to see how they turned out (:
I’ve made them once but they fell apart when I included them in a stir fry 🤷🏻♀️. I was told to only use them in cold salads 🤔. I’ll have to give it another go.
@@yessicainfante831
Let me know how they turn out. Or better yet, make a video!! 👋😊
It looks delicious!
Can it be made with corn starch instead of wheat?
Thank you! I’ve never tried using corn starch.
So is there a video for making noodles from starch water? Pls
Although looking very good and tasty, if you are not 100% vegan, think of them as a smoke flavored snack. A 4 cup recipe makes a lot, so if the family is not big, downsize. Making them once was enough for me.
I wonder if a batch sticks like that first one did, you could turn it into bacon bits.
Yes, we’ve used it as bacon bits over baked potatoes 😊
I was watching this to learn a recipe but i nearly fell asleep. Great voice and tone for sleephelp videos ❤️
I’ve been told a have a very soothing voice 😂. I make people fall asleep 😴
I like the spices and a great technique, but I wonder if it is worthing trying with vital wheat as it has better nutritional value? 🌷
Apparently texture is not as nice comparing to you washing the gluten yourself
The texture would be totally different, not as crispy. But I can imagine it would make for nice sandwich meat. It’s worth a shot!
@@yessicainfante831 Excellent thank for the reply.🙏🏻
Hi, can I use red food coloring? Wondering if it will throw off the liquid amount in the recipe
Your only using a few drops so it should be fine 😊
What's the nutritional content of this starch bacon like? It looks good
To be honest, I don’t know. It’s one of those dishes I make every so often, so I personally don’t worry about the nutritional content of this recipe. I wish I had an answer for you
@@yessicainfante831 Makes sense!
Can I use corn or tapioca starch to make the starch water
I haven’t tried it myself, but I think it would work.
Buenas noches, me gustan tus videos, los acabo de conocer, pero no entiendo el idioma, si pudieras hacer algunos en español te lo agradecería mucho, saludos y encantada
Could you grill the strips instead of frying, do you think ? Maybe just brushed with a little oil ?
Thank you !
Did you try it yet? Because I have starchy water and would like to make bacon rn as well hahah :D Otherwise I'll try and let you know after
@@Silagane no not yet ! Let me know if you try it, and I'll try to remember to let you know if I do. Am planning to make the seitan tmrw (was gonna do it today but work got in the way !!)
Not sure about grilling it, but I think baking it would work. Let me know if you try it!
Thank you for your recipe! I have a question: The Red Batter has 1/2 Tablespoon of oil and the White Batter has 1/2 Teaspoon. Is that correct?
I don't think so. When I did this, I did a tablespoon each. You may need to thicken the batter with flour though. I don't think my nonstick pan was up to the task.
I used 1/2 Tablespoons in each color, but feel free to add more if needed. Just make sure your batter is similar in consistency to the one in the video 😊
Any flour option for those of us who are gluten free?
Does it taste like Bacon? Here in Aus we have a plant based bacon seasoning called Deliciou.
Pretty close to it! 😉
Pls if try this tell me how it taste
Do you think that it will still taste good if I don’t do the frying part?
The flavor will be present but the texture will not. I hope this helps answer your question.
I will make bacon Tank you for you give me a way to learn good way to cook and not eat animals God Bless you .
I wonder if you add finely smashed tofu and dehydrated it it would be more meaty
I did a similar technique to the video once and blended in some chickpeas. It worked and seems a similar logic to the tofu.
It’s possible. I do have a recipe where I include tofu for seitan. I will most likely be sharing on my channel soon.
I have one request. I watch on my tv or phone so I can't go look at the recipe in the description. Can you go over as you add stuff.
On your phone, click on the video title, written directions or a link to them should be there.
Can you tell which starch you used
This was the starchy water from washing flour to make seitan. I used all-purpose flour.
Great vid. Is the beetroot powder for taste or just colour?
Mostly color!
@@yessicainfante831 could you put less of the beetroot powder?
You can certainly use half of what the recipe calls for. It shouldn’t change the consistency of the batter too much. Adding red food dye would work as well.
You said you want to make noodles, you should check out the method for cheung fan
I’ve made noodles before. My mistake was adding them to a stir fry which made them fall apart 🤦🏻♀️😊 I’ll definitely check it out, thanks!
@@yessicainfante831 stir frying with rice noodles is hard! Im sure with this would be hard to
It taste like real bacon?
How many water and flour use?
This was the starchy water from washing 5 lbs of flour. Please refer to my “Vegan Drumsticks” video to see how I did it.
Isn't Worchestershiresauce made from anchovy?
I can only imagine she means vegan Worcestershire. But, yes, regular Worcestershire has fish in it.
Yes, but you can find vegan Worcestershire too.
These kinda seem like they'd be more like chow mein noodles - fried noodles of starch - then the more protein-y/fatty makeup of bacon
They did resemble starch noodles before I fried them.