New way of cooking bread! Nobody will believe you did it! # 396
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- Опубліковано 9 вер 2024
- New way of cooking bread! Nobody will believe you did it! # 396
Makes 8-10 sandwiches
700 g of flour (5 1/3 cup)
400 ml of warm water (1 2/3 cup)
30 g of extra virgin olive oil or butter (1/8 cup)
1 teaspoon of salt
2 teaspoons of sugar
7 g of dry yeast (2 tsp)
2 liters of water 3 tablespoons of baking soda
to garnish coarse salt, flour or seeds
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This is my kind of video; no music, no bs, just doing it. Thanks 4 sharing!
Me too
be nice if you could understand the language. How some translations for the FOREIGN vids.
@@terrywhite4847 turn on the closed captions and you get English sub titles.
Love it..
Wow great
The crunch, the crunch at the end was all the music this video needed, Bravo!
Makes my skin crawl to hear someone crunch food in their mouth that clearly.
This is so easy to follow and very relatable. I've watched about ten videos from this cook and appreciate the lack of music, fancy equipment and large kitchen. Just good cooking and beautiful results.
Exactly!
Oo-oo! Listen to that crunch!🤩 The inside texture is beautiful too!
I love that you weigh your ingredients! A cup of flour isn't always 120g.
Use weight first. But many don't weigh so she is estimating for those people I'm sure.
Спасибо и лайк за хруст хлеба, вкусно показали.
My daughter and I used to play the crunch game when she was little. We’d crunch crusty stuff close to other’s ears and giggle and enjoy the sound and the togetherness just like I did when I heard you bite into that gorgeous crusty mouthful. Even though we’re not really “together,” I felt that we were for one precious moment, breaking bread together 5,000 miles apart. Efharisto from a Greek cousin.
Ive learned so many italian words by just watching your content. Grazie!
It looks like you're actually making a water bagel without a hole. Don't get me wrong your technique is flawless! And I intend on copying this and I'm hoping for rather similar results. Thank you.
The dough is boiled first, just like bagels! I'll bet it's delish! Thank you so much for showing us how to make so many wonderful things in the kitchen!
Amei aqui Brazil não conhecia vou fazer , são Paulo
It's a nice video, but the title says it's a new way of cooking bread! These would be good for dipping in soup though!
Я тоже пеку хлеб но сколько же есть полезной информации. Объязательно попробую этот рецепт. Пребольшое Вам спасибо!
Me encanta ver este tipo de recetas, limpieza, sencillez y utensilios saludables , es una poesía.
No debería trabajar con las uñas pintadas ( higiene)
The crunch with your hands was enough. Makes my skin crawl to hear someone crunch food in their mouth that clearly. I'm sure I'm not the only one.
The silence just heals from the heart. Thank you!
Gracias.por la receta y queda espectacular!!!
Hai fatto,alla fine del video,un ASMR,stupendo.
Già solo questo,alla fine,fà capire tutto!
Delizioso,assolutamente da fare.
Grazie.
😁😊
Después de muchos intentos con otras recetas, decidí intentar tu receta y por fin LO LOGRÉ.... Y puedo decir que el pan quedó "perfetto"😋😋😋
Fácil rápido y ese sonido crujiente es maravillo!!! Gracias
What good job on this video. Thank you! Loved the salt, the pulling apart and crunch sound. 😜👍
This is how pretzels and bagels are made, too.
No... Bagels are very different
Ko
I was thinking the same! Bagels came to mind
Это фантастика! А этот аппетитный хруст! Так красиво и спокойно всё показано! Золотые ручки! Слюнки бегут, бегу готовить хлебушек, чтобы порадовать к завтраку своих детей и внучек! Благодарю за чудесный рецепт!
Потрясающе!!!!!!!! Красиво и очень аппетитно!!!!!!!!👍🌷
These are wonderful and easy to make, thank you!
Simplemente perfecto!!👍👏👏😋😋😍😍
SIMPLEMENT MAGNIFIQUE...BRAVO & MERCI.
I swear I could smell that deliciousness when you broke bread.
Thanks for the love the way you cook!
I like the way U cook!
I made these yesterday. Such a great recipe - you get the crunch of a french bread, the chew of a bagel and the crumb of a soft roll.Thank you.
Those days great grandmas grandmas & moms made very healthy yummy foods for the family taking a lot of time, efforts, mindwork,home work, and spending their precious time organic resources and energy
with plenty of involvement motivation inspiration in the work they did. After all the hard-work, the food they prepared was really tasty unforgettable and yummy.
Thanks for the silent natural video
Just finished eating your melt in your mouth cake...almost all by myself...it was absolutely delicious 😋. Now these...❤️.....like making bagels but so much better! Thanks so much!
Gracias por compartir esta hermosa y sabrosa receta!!! 🤗🌹💝🍟🌭🥓😘💯
I truly love your videos. They are so calming, and the many recipes I have tried were all delicious. Thank you:-)
Nora Beckham p
Diana Cassinelli Do you know a way I can print recipes? I don’t have confidence that I will be able to get it again, when I have ingredients
@@marypetrino2011 download the video. I use Clipgrab.
Maravilloso 👍🏻🙏💐 gracias 🙏
Grazie mille per la grande ricetta! La preparazione con la cottura mi ricorda i bagel, anche questi vengono cotti brevemente prima della cottura.♥
Anch'io avevo il stesso pensiero; la tecnica di un bagel ò un pretzel grande
Wieso kurz vor dem Kochen gekocht? Was ist das für ein Quatscg
Amo profundamente estas recetas y el silencio es delicioso
Never knew dough could be boiled! So interesting! Thanks!
that’s how good bagels are made
How do you think you eat baggel?
Dumplings
Thlank you so much for sharing. I just finish making it and put a butter. Delicious. God bless you.
It brought me to my grandmother home, where cooking was a kind of magic...
I like it
Todo lo que haces es fantástico gracias me gusta mucho
Perfetto! Io voglio probare. Grazie per la tua videos.
Greetings from Monaco in Germania. 🍀🌻👋
These look like they would be great for sausage gravy an biscuit home made I make. Even at 77 years your never to old to learn new cooking tips. I will be doing this.
Very cool. Have never seen this method before. I suck at making any types of bread for some reason but this looks easy.
Perfekt. Das Ergebnis ist super geworden. Vielen Dank.
how can this video have so many dislikes, this is excellent instruction, easy to follow and non distracting, thank you for your great channel and almost idiot safe recipes and preparations, much appreciated!
Because it's a bagel without a hole. It's not a new cooking method. It's centuries old and it's how you make a bagel.
Marcel Grotz,
So many dislikes because many of us can't understand the language that's written on the screen! Many videos have closed captions but this has none!
Use translate, it's that easy!
Ooo wow i absolutely loved it. What a smart way make bread. Thank you for sharing such a beautiful bread making 👍👌👏👏👏💯
Been cooking bread like this for years in the Caribbean, nothing new, we call it bakes, if you ever go to st Lucia try it its fabulous 😋 🇱🇨🇱🇨🇱🇨🇱🇨
We don't do the water part though
solo Amore e Semplicita'.Imparo molto dai tuoi video e fare il pane come tu insegni e' molto gratificante..grazie per i tuoi insegnamenti.finalmente video senza musica,solo il rumore che le tue splendide mani ( che adoro) fanno quando creano.Auguri di ogni bene e tanta felicita'
Inacreditável !!! Maravilhoso !!!😜😜😜
Semplice e buono. Complimenti!
wow I just love watching your channel I can watch for hours have learned some great recipes thanks for making me a better cook .Such great recipes and ideas well done thanks for sharing with us.
buenísimo,m gusto mucho gracias
“This is what good bread sounds like.”
Que bueno hacer pan fasi practico gracias que que Dios las bendiga por enseñarnos esa Rica tesetas
Gratidão! PERFEITO.
Спасибо большое, спекла булочки, удивительно вкусный и воздушный. С новым годом.
It's like making an italian bagel bread bravo!!
Se ve muy rico. Lo intentare. Gracias x compartir
Rita, how wise to knead the first time one handed keeping the other clean.
It looks like a crispy bagel. Wow! Making this soon.
You are my kind of cook. Blessings...
IT IS a bagel
Gracias, por compartir con nosotros está delicia de receta.
Un interessante preparazione del pane grazie mille, la proverò
It's an African tradition called amadombolo. We've been doing this since flour existed! It's not bread! It's not new.
Pearl Mrs P Well it is nice that this woman is sharing how to do it with us so we can try it😉
That's good, but acknowledgement to African people will be great. Not as if it's a new invention
Pearl Mrs P maybe you should start a cooking channel to showcase the African dishes and enlighten all of us.
@@PearlMrsP it's bread, people from everywhere in the world have "invented" this
Sembra fantastico da provare assolutamente!!
Bonjour et merci beaucoup pour vos recettes ! elles sont super simple et excellente !
L
That looks like a very interesting method of making bread. I shall try this next week. Thank you.
I love that bowl! I can’t wait to try this recipe. ❤️
me too!
Wow! Amazing! Very nice recipe, thanks for sharing 👍
I tried your recipe this morning. It was so easy to do and the bread so good and crunchy, love it! Thank you for sharing.Cari saluti ☺️
Ilike your cooking to prepare dinner. here find no such italian cooking material, however like to cook. Your receipts are very healthy and my husband also love to eat. Tue calini molti beli ! Anchio ho due calini. Mi piace tua cucina.
Gracie mille !
Hi, Tried most quick recipes of yours. Thank you so much. Subtitles in English please for this one . Lots of love from India.
It's an African tradition called amadombolo. We've been doing this since flour existed! It's not bread! It's not new
@@PearlMrsP What do you call it in Africa and how do you consume it? By ‘new’, i do not think she means ‘it got invented today’, but it is new to her and most of her viewers. Watching her work, you notice that she has studied different traditions and incorporated them into her style. I am a crazy bread lover but honestly, i also have never seen this method before either - Just sent it to my mother who is really old and she was amazed and had never seen such a unique way :). But, I totally agree that if we know where the recipe originates from, we should give credit to that culture!
Thank you for letting us know. Please put a link if you have a Video displaying the traditional African way of cooking it. Love from someone with a strong believe that the world is best when we appreciate And respect each others values and traditions.
There are English subtitles. You can activate them touching the three dots in the right upper corner of the video. Hope this was on help to you
@The Xentric Rebel I am happy to could be helpful
@@twichlein captions dont work on this one
Looks delicious
So these are bagels without holes. I’ll try it.
Not really.
Jesting
Thats what I wondered.
I might miss the taste of the holes though.
,. @@glendooer6211
I have a Turkish friend who makes bread like this every weekend. It’s delicious. Thank you for a lovely video 😃
OMG the sound at the end.
I can't stand hearing people eat
Andre tour
Thank for posting this recipe, and for the subtitles.
Magnifique !!!!
Merci beaucoup pour le partage !!
A bientôt.
Bonjour merci pour cette recette amitiés de France à bientôt pour une autre vidéo appétissant e
Grazie,Rita!!! La tua idea è perfetta!💐
Absolutely delicious. Quick easy and the only way to make bread rolls/buns. The family love them. Thankyou for sharing
0
Love your videos. No music. Peaceful.
Thank you, Il Rifugio Perfetto! I folllow your recipe and I made this bread - it's delicious! Many thank's from Bulgaria! ❤️
Adorable! Delicious! Thanks a lot for sharing!
Очень хорошие булочки получились , спасибо!👍👌😊
It is fantastic result. I love it.
Not strictly new, as bagels and pretzels are made by the same method, but certainly a good option, and you make it look easy and fun.
Right
Merci beaucoup pour cette recette originale. Bravo 👏
Рецепт интересный. Может быть попробую приготовить.
Рассмешило: сливочное масло ''первого холодного отжима''😄 это как?!
Качественное Оливковое Масло - ''первого холодного отжима''
Toutes vos recettes que j ai essayées sont toutes réussies bravooooooo bonne continuité
Ooohhh, this is a keeper. Will try this when order groceries
👍日本語字幕ありがとう！
僕も作ってみます。✌
Just made this. Perfection!!!
Genial, eres una artista de la cocina. Me ha gustado mucho tu receta. Dedito arriba!
Yo solo lo pongo en el horno o en la sarten ,creo que ponerlos en un olla es mucho trabajo y muxo tiempo ,pero gracias por compartir este y otros vídeos de recetas 🤗🌸
Me puedes decir los ingredientes en español
@@evelynmarcano2295 tiene subtítulos en el video
Thanks for the recipe! we made it and the breads look and taste amazing! I wish I could attach a picture here :)
Your bread recipe looks really great and I would like to try it, but you don't tell us how long to cook it in the water or how long to cook it in the oven. Am I missing something? You don't talk, and there are no written instructions???
It says on screen 30-40 seconds boiled and 35 min in oven
Could you write the ingredients in english
@@lydiaednah2694 open the caption
But there is crunch
@@lydiaednah2694 in the description
Looks so amazing
I have to try, never heard of giving bread a boiling turn!!! Veeeery interesting! Thank You
Bagels. Nothing new under the sun.
Хорошее видео и приятно смотреть)
Just all of your recipes, this will be very good. Thank you.
Loved the recipe
Thanks for the subtitles in English
Love from India
Yummy , i cant wait to try it .
I dont have to go out on bad dys
just to buy bread . A magnificent
Idea . .👍👍👍👍👍
Wow very interesting and looking yummy.
These are amazing! I'm addicted to your channel now!
Cara a incrível essa dica é fantástica 👏👏👏👏👏❤️❤️❤️