一試難忘 - 毛姐叉燒
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- Опубліковано 1 жов 2024
- #毛姐叉燒
#毛姐廚房
#藍帶廚藝
叉燒醃料 :
- 疍 1只
- 紅蔥頭 x2
- 蒜頭 x2
- 叉燒醬 2tbsp
- 磨豉醬 1tbsp
- 南乳 半件
- 鹽 1tsp
- 糖 2tbsp or Allulose 4tbsp
- 生抽 1 tbsp
- 老抽 少許
- 味醂 1tbsp
- 玫瑰露 1 tsp
References of Allulose :
Dr Berg - • Video
Cindy 美國認證健康教練 - • 【最新研究】科學上最強燃燒卡路里的健康“糖”...
多謝大家的意見和支持, 我嘗試在這裡回覆你們的問題 ~
阿洛酮糖 Allulose - hk.iherb.com/pr/wholesome-allulose-zero-calorie-sweetener-12-oz-340-g/104197
hk.iherb.com/pr/madhava-natural-sweeteners-clean-simple-simpla-zero-calorie-allulose-sweetener-12-oz-340-g/100338
阿洛酮糖漿 Allulose Syrup - hk.iherb.com/pr/wholesome-allulose-zero-calorie-liquid-sweetener-11-5-oz-326-g/104198?rec=iherbtest-pdp-related
多功能焗爐 Anova Precision Oven - anovaculinary.com/anova-precision-oven/?geoip&country=HK&adnet=u&gclid=Cj0KCQjwl7qSBhD-ARIsACvV1X2UKB_H1BVb6gVAQyK9cseILuW-o6rhpY8sFrGEwKaeerlGXzBgSYgaAqR0EALw_wcB
西班牙黑毛豬 Spanish Iberico Mini Pork Collar - slibuddies.net/zh/products/spanish-iberico-mini-pork-collar-%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E6%98%9F%E7%B4%9A%E5%8E%9F%E4%BB%B6%E8%BF%B7%E4%BD%A0%E8%B1%AC%E6%A2%85%E8%82%89
請問如果舊肉細舊D 慢煮時間應該點計?
?f少
喜歡只有毛姐的影片,氣氛氣質真不一樣!加油
多謝Mo姐,除咗教煮餸,仲咁有耐心講解分析其他事項,真心感謝。。。BTW 流晒口水😋😋😋❤️
毛姐真係好👍🏻呢個整叉燒方法簡單易做,好開心而家可以自己試下整, 感謝毛姐分享🙏🏻🙏🏻👍🏻👍🏻🥰🥰💖💖
Mo姐不愧為Cordon Bleu畢業生!法國菜也會用低溫烹調。It's really a great idea ! 外層微焦香,內層肉質超嫩,好吸引, 會嘗試用傳統焗爐先用低溫烤熟,再焗香外層, 多謝分享 。Merci beaucoup et bonne continuation ! Fans from Paris😘😘😘
之前睇完MO姐其他片介紹完嗰隻糖後我都喺iherb買黎轉埋喺屋企用了 😆😆
Mo姐好掂呀! 香港地因土地問題,冇地方安置煮食工具,想煮些高質餸菜給家人享用也是奢侈,睇咗當食咗吧!
“毛姐謝謝你”非常用心示範製作叉燒的程序、果然是藍帶的級別、在台灣高雄的我、午餐準備去吃吃叉燒😋😋香港加油
64度煮,safe to eat pork?
Mo 姐拍片好有心機,常為觀眾角度構思內容,讓人看得很舒服,謝謝你及團隊🙏🏻
請問毛姐你用的是什麼焗爐?是SteamOven嗎?我正在考慮買一個Steam Oven請問你Steam oven真的是很好用嗎?
Mo姐手指有關節腫脹, 盡量避免濕水唷!
Looks delicious and attractive. I love your engraved chopping board - “momo’s kitchen”.
才貌相全的毛姐,perfect 😍
Why is allulose not approved in Canada?
Allulose has not been approved in the European Union or in Canada. Under Health Canada's Food and Drug Regulations it is regarded as a novel food ingredient since it has a limited history of use in food. Novel foods must first undergo a pre-market safety assessment before they can be sold in Canada.11 Mar 2022
Kenneth kwok Allulose which approved by FDA in America. It's sugar came from fruits like figs and raisins, and it is considered as sugar substitute. It is less sweet than sugar; also, it doesn't raise blood sugar according to the web info online.
毛姐阿洛酮糖可否用來焗蛋糕?
毛毛你好,很久沒見,看見你精神飽滿,風彩不減當年。。。有一問題想問問,就是想找豆粉的替代品,用作日常打獻之用,有嗎?
請問毛姐Allulose跟Monk Fruit Extract 羅漢果糖比較有什麼分別?有否心真得那種糖的味道較好?謝謝毛姐。
嘩!呢次發達喇,原來自己響屋企都可以整到叉燒,以後唔使等個老婆陀十個月先至生到出嚟。🙊
請問妳有冇試過用羅漢果糖(Monk Fruit Sweetener) 都係零卡路里。
喜歡Mo姐的分享,精髓所致,煮得開心,食得開心😃😘❤
This is Katie from Chicago. I just a few days ago discovered your channel. I am so happy to Subscribe, because your heart is so good. I like that you are straightforward and do not have three faces for people, as do some famous actors. Also, you have a good husband who supports what you do. I’m glad I can see that. May you stay healthy and prosperous.
I’m originally from Hong Kong, oldest son and family still there. I came to Chicago years ago with my two younger children, and we are doing well also. I cry each night for Hong Kong, but cannot help.
Will watch all your videos and I wish you well.
毛小姐果然做好allulose 功課, 連兩條links 都放上網。
毛姐請幫忙、 這類糖係什么地方買到呢? 請回覆我、 多謝毛 o
Thank you! I enjoy watching cooking video with Ms. Mo only. It is more professional and calming.
OMG, even though I am already eating my lunch while watching this video, I'm still drooling! LOL. Thanks for sharing this amazing recipe, Mo 姐!!
先感謝Mo姐!一直知您是烹飪高手,等您教授良久,希望陸續更多煮食教學。事不宜遲,即訂閱😘😘😘
我有Miele 蒸焗爐,岩用蒸呢個程序嗎?🙏🏻🙏🏻
毛姐終於註明 #藍帶廚藝:)可以分享更多人睇💗
實在好睇又實用又有料過收800蚊嗰個頻道太多了。🤣🤣🤣
??誰??
So c wong
搶錢💰💰
支持開發更多走/減「醣」食譜
高手 😱 配... 燶邊太陽蛋 + 菜 💯
Mo姐,非常感謝您教我哋煮啲咁好食嘅嘢,非常非常感激您,我上次試整您教的蒸雞超級好味,我這一生人都未食過咁好食嘅蒸雞感激您
多謝毛姐教學,用心的影片,一定要跟你試整叉燒❤️
可否用蒸爐64度蒸5小時再用焗爐焗呢?
比較喜歡毛姐一個人做節目
Could I have the recipe in English please . Tq
非常多謝毛姐詳細的解說,急不及待要一試😋
好正,找日要試試
Mo姐:請問如果用返傳統入袋慢煮方法的話係時間、溫度一樣呢
👍Thank you 毛姐👩🏻🍳allulose? Google先….
太高級的食材和器材了,太不平民化了
Have you used monk fruit sugar? If so, how does it compare to allulose?
I have been using montfruit sugar for a year ! Not bad !
I've been using monk fruit sugar for 3 years now!
Thanks for sharing, will definitely give it a try. But FYI, allulose is banned in Europe & Canada, possible carcinogen.
Mo 姐你好,我有慢煮棒都呢用64 度,要12個鐘是嗎?
Hi,Mo姐,睇到都想食,多謝資料。🙏🙏🙏💪💪💪😘😘😘
請問阿洛酮糖係咪希郁糖黎架?唔該晒🙏🥰
歐生真幸福😍
毛姐你好! 片中聽到你曾有手指關節痛,請問你好番未?因我亦有手指關節炎腫痛,請教你點處理! 謝
wow I am drooling over your BBQ pork!
這些建健康食材如油麵粉在那裡買我想一般超市或市場是不能買的謝謝😊❤
厨藝精湛。無得彈。
我都成日睇Dr Berg咖😄
依個做法很特別,Thx for sharing 😊. 背景音樂很好聽,請問可以介紹下歌名嗎?
加油支持妳!🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
义燒好正呀!多謝毛姐介紹呢隻糖!我都去試下吓研究吓先!!!
Mo 姐請問您的爐是什麼牌子?
Can you please let me know in English what type of sugar is it that you use thank you
好想食呀😍😋 Mo姐,我想問吓,可以用maple syrup 代表替糖嗎?🙏🏻
毛姐,勁呀👍👍👍你嘅屋企人真幸福❤️
毛姐,
可以寫出
M汁嗎?
多謝您衷心分享👍👍
毛姐你好呀👋🏻 請問阿酪酮糖可以用來醃肉或煮食嗎?因為我見用法介紹用來做甜品烘培🙏🏼
毛姐,想請問你平時係喺邊度買到allulose?🙋🏻♀我淨係早排喺iherbs見到有所以買左啲黎試下
毛姐,請問Anova Precision Oven的保用如何?壞咗點整。
毛姐你好,請問你個玩具甚麼牌子,剛好想換爐,對你的玩具有興趣,謝謝
Mo姐請問你的慢煮爐是什麽牌子,那裏可買到?
感謝Mo 姐, 好用心既解說!
👍❤️
Mo姐,想知你點解自己做video 而不再同之前後生仔女一切做?我支持你吖!
有冇研究過sous vide 去到幾多度 可以一氣呵成用焗爐焗到燶啲肉又唔會過熟呢?
好好味
多謝Mo姐做叉燒示範,以及推薦的阿洛酮糖❤
Do you have the bbq pork recipe for air fryer?
Delicious 🤤 😋🥰👏👏👏
感謝Mo姊示範义燒做法.
MO姐你好,開心看你直播
請問醃料落雞蛋既原理係?
有冇方法可以煮快啲?5個鐘煮舊叉燒😵💫
一般做叉燒要做玫瑰露,你吾用的原因是??
关于allolose糖 有牌子推荐吗?
hope there is subtitle 😊 有啲follow ng 倒di Cantonese
Mo姐就係講解得好詳細同好多方法,謝謝你😘
本身有買anova 慢煮棒,試過先慢煮棒慢煮叉燒,再用焗爐焗都可以做到,睇完你焗雞同叉燒都想買呢部anova爐一部搞掂哂,不過好似好大部。另外見一d醃叉燒用海鮮醬,磨豉醬,芝麻醬去醃,吾知又同你呢個醃法味道分別又如何呢?
Have you checked the price of the Anova oven? A whopping $6,500!
@@edwardh.8094 HK price around ~~$4900
$4,900 can buy a lifetime supply of Char Sui
慢煮d肉太淋,質感唔系人人鍾意,請問有無唔系慢煮方法,謝謝?
聲音有些問題最好能加上中文字幕就更好
請問磨鼓在那處買到呢?
我個焗爐有65度,可以用焗爐做慢煮嘅Step嗎?
我部焗爐都有咁低溫,我諗OK嘅,不過毛姐部爐有埋蒸汽,應該會快過焗爐,用焗爐可能要多啲時間,最穩陣就用溫度計拮一拮肉,中心過65度就OK
Monk Fruit Sweetener is also a good sugar substitute.
你好啊Mo姐!請問有冇牛肉嘅教學?
嗰件1kg黑毛豬肉 係邊度有得買架?🙏
錯重點🙈😅毛姐,你件白色T恤好靚,有得買嗎?
What is the brand of the your oven please?
Yes, i like watching you only in the video!! So much better!! 🥰
这个叉烧早年在mo姐的社交媒体(忘记是IG还是微博)发过,当时就流晒口水啦,现在看到做法真开心!!!
謝謝毛毛分享💛❤💜
睇到都流哂口水,原本都吾知羅漢果糖不能高温煮餸架😙
尼種形式几好呀👍👍👍又講野倾計,又學到煮菜技巧😁
毛姐:
在下終於試左個食譜,用西班牙豬梅頭做叉燒。 係在下自制咁多次中最好食的!! 🙏🏻🙏🏻
在下想問下:
若梅頭在街市買, 慢煮火力用70’c 6小時會否太多?
謝。
Xh
Thanks Mo 姐好介紹,請繼續分享健康飲食資訊。
好美味义燒有機會嘗試做下,多謝介紹美食影片。🤤🤤👍👍
阿洛酮和羅漢果糖一樣嗎?
不一樣