I appreciate that no matter what store you are at you explain all the items, even those not good to eat. Some families have to purchase these "bad" items, but if they watch your videos, their minds are open to reading labels. Making changes to a lifestyle takes "baby steps". Thank you.
Hi, Bobby- Super thanks for doing this. You left out Liverwurst/Braunscweiger. Any recommendations? Do you have a Keto shopping list? -¡Muchísimas gracias! -Meri
I don’t understand why the government allows the animals to be treated so badly and live a poor life there should be laws in place so the animals can at least be raised properly and treated right.
Keep in mind the deep state gets into this! If you want to destroy a nation, then destroy its people’s health! People are replaceable with another stronger nation who is able to take over this country with their own people. The food industry is a subtle way to do this! Wake up America!
The economic incentive is not there. For those who cannot afford 100% grass-fed meats, go for meats that have no hormones or antibiotics in them. You might also find that grass-finished beef is a bit more affordable. And, if you cannot afford or cannot find the best bacon, go for uncured bacon. At least you will be avoiding those toxic preservatives.
Mad love Bobby and company! I can’t thank you enough for all the great information and recipes. We’re turning over a new healthy leaf in our house! 😘❤️
That's where all my money goes. Lol Organic meats are so damn expensive, wished more farmers would get into the organic meat business so it can lower down the price a bit.
Terrie Smith agree completely. If more people start buying, I think this will happen. I’ve been on a no buy for pork for awhile because it’s so expensive to buy the good stuff and I absolutely can’t support how they treat the animals with the stuff at most grocery stores
if you can buy in bulk many farms in the us and canada sell organic grass fed meats. but you need to buy by the animal. i buy due to muslim dietary restrictions whole goat. but a whole cow requires a large freezer to store.
@@MadisonFalcoFoods Unfortunately with humans, it's in our nature to take the path of least resistance. People always choose what's easier. That's what's so rewarding about the people that choose to take the harder path for better nutrition and general well being.
I agree. Hunting is another option. But, I have a hard time with that though my kid wants to in the near future. Another option is if you have a local meat processing place nearby and you can stock up by buying 1/2 a cow or 1/4 cow or half a pig, etc. then you would have a lot of meat for the year. I did this one time before. The price per pound goes way, way way down when buying this way.
@Mianlo 2 Capitalism isn't to blame for people's desire to have the cheapest product. Capitalism is the reason there is competition. The cost to produce and maintain organic products are more expensive, thus the higher cost. The cost would come down some; however, it will never be the cost of what it is to do it currently regardless of competition. There is such a thing as diminishing return.
US Wellness and Butcher Box along with Thrive Market. There are choices. Re: beef ... grass fed sounds good but the reality is they can label beef that way by just grass feeding them in the last 30 days. You want grass fed and grass finished.
That is true, but some grass is better than no grass. And, even if the package doesn't say grass finished does not necessarily mean that the product isn't fully grass fed. But you're right about the loophole. Just try to put your best foot forward.
The reason there isn't more organic pork is because pigs are bottom feeders and grow parasites and worms easier. They're also more prone to infections. Furthermore, adding too much antibiotics to the pork would cause super parasites that are resistant to the antibiotics, so once we consume the meat and get infected, the medicine our doctors would give us wouldn't work nearly as well. It's pretty similar to how your body fights off the flu after getting the flu shot, except the worms and bugs are the ones getting the shots. Trust me, the last thing we need is more organic pork. I'd say we're better off limiting or just cutting pork out of our diets altogether.
Thank you Bobby for the info on Pork. I am so excited that I can get meat from Thrive Market. I was thinking of using them. I actually signed up with them because you mentioned it in another video. You are a great influencer. Much love
Same. Thrive Markets sells ethically sourced wild caught seafood. Yeah also he did a video on this. Last thing, there are several brands on Thrive that sell tuna and they test everything for mercury and contaminants. Is is the only one I will buy and they sell it locally too.
Caleb Huang We all need to call our local grocers to stock local pastured offerings! Some cannot afford to drive to farms & buy in bulk or are on food stamps, and so can only go select farmers markets & big chain markets!
Hey. Love this channel and I wanted to say, I've recently moved to North Carolina and I'm in love with " Co-Ops". I love what they offer here and love knowing it's local and minimal ingredients."
I checked out Thrive Market and their prices are NOT cheaper, they list products without prices so you have to click on each one and it takes forever, there is only a 2 inch window to review the products. DON'T LIKE IT!
I know when Bobby says the pork or chicken are fed poop or animal by products sounds gross. But in reality, they will eat their own droppings, and in nature if they found any "meat" they would eat it. So don' let that scare you. The chemicals scare me.
Appreciate you sooo much! I only buy the ground turkey "breast" to avoid "ALL the parts" I've never seen thigh, I'll look for it! I make burgers with apple, onion and garlic, then use gravy with noodles, & I'm cautious not to over cook them. I also use it for my chilli. Beef, only organic grass fed for us. Chicken, free range, grass fed organic. ❤️ I would love to be able to afford Thrive just for the pork! I never cook it because good pork is never available at stores! Thanks for sharing your link! Happy New Year!! ❤️
Good, valuable info. I try and keep my meat intake low and appreciate the help on conscientious meat shopping. "Clean ingredients" and non GMOs in the food.
I’m glad you were at Walmart in this one. I watched your yogurt video and idk what store you were in, but I had never seen half the brands you talked about at my local grocery store. I live in a small Texas town 😅
I went to try the Thrive Market offer first you cannot access the site to see what they sell/offer unless you pay for a membership. If you want the $20 offer, you have to pay a $60 yearly membership up front AND spend at least $49! Sorry, I cannot afford that...
There's actually an option to do a 6-month membership in which you only pay $29.99. That is what I am currently on, and I'm not sure if the option pops up, but just go to Help, and then 24/7 Live Chat. Then, speak with a Thrive Agent and tell them you want a different membership.
Your keto meal prep book will be at our house today ! YAY!! Love love love the turkey meatball recipe !! + TY 4 all the fabulous tips on what to buy and where + what ingredients 2 avoid. If it said USDA organic I would buy it; but now I will read every ingredient on the package. Looking forward to creating some more wonderfully flavored keto recipes! Expecially the chicken salad on cloud bread + keto bread + crackers. Happiest of holidays to you and your family... And of course Art!
HI...Bobby...Happy New Year to your family....by the way i live in New York...possibility you can come to NY and make a vlog about New York Grocery store pls....cause mostly the video that you make i don't have it in New York except Whole Food...and traders Joe..Thanks
White Oaks Pastures and Will Harris are Phenomenal!!!! Some of the best beef, chicken and eggs around!!!!!!!! Thompson Farms in Georgia is also Fantastic!
Hey guys! #flavcityfam 🥳🙌🏼❤️ when it came to ground beef, I used to buy by cheapest price, not really realizing there are so many much better quality beef! Thanks Bobby! Hi #UncleFaturo 👋🏼👱🏻♂️📹👀❤️
Hey art and Bobbi my fav UA-camrs ❤️ I have changed so much in my diet and eating habits because all of your Knowledgeable information some getting used to but definitely getting better every day ❤️ I just wanna thank you for doing your awesome videos and I have learned so much on reading labels 💙 much love from your fav Eskimo in Alaska hehe
Thank you for all of your hard work...both of you...and yes I will be buying your cook book...I am excellent about it...I follow you routinely every week...thank you for caring...HAPPY NEW YEAR'S...XOXO 🙏🏼🙏🏼😇🤗
Now that you're in Florida check out the green wise pork and chicken at Publix. Supposedly they are fed organic feed because it is the GreenWise brand for Publix. Thanks for all your great videos. I'm catching up on the old ones and I didn't see. Welcome to Florida.
Liver is amazing! It is a great source of heme iron and contains all the essential nutrients that the human body requires. It does have a very strong iron-like flavor which can be offputting to many. To diminish the iron-like taste, you need to rinse the liver under water until the water runs clear, or let it soak in water. I've even heard of some people who soak it in milk. The easiest and quickest way is to just rinse the liver in some water until the water runs fully clear. If you do it right, I think you'll find that liver actually has a nice taste.
As far as chicken, I didn't think organic on the label means they're housed any differently. If there's no humane label they're still most likely housed the same as conventional, but fed organic feed. I felt you were saying something different in that segment. Or am I incorrect?
Mindy S i think you are correct. For me organic is not enough. Humanely raised is as important. You can get both. It is expensive, but I support the farmers who care about their stock, aNd I have cut my portions in half so I can afford to support them. Demand for animal by products has increased, so bad practices are worse than ever, especially for chickens and pork. These are not unionized like beef where you might find some better controls. What is not often considered is the stress on the people in the slaughter houses who have to be a part of the inhumane treatment and meet killing quotas that are almost impossible to believe. And animals who are frightened and not efficiently put down traumatize many of the workers at a PTSD level. Becoming vegetarian is not as effective of a response as supporting ranchers who run humane establishments at the animal and human levels.
All organic means is the feed is organic soy n corn. Far from ideal. And free range usually means access to a small dirt lot at best. Usually it means they are crammed in a barn. Pasture raised is where it's truly at.
Caleb Huang The only difference are GMO’s which aren’t the hell that this man makes. You think it is ua-cam.com/video/8PmM6SUn7E/v-deo.html ua-cam.com/video/7TmcXYp8xu4/v-deo.html
Great video - the label on the beef said "grass fed" but did not say "100% grass fed" or "grass fed/grass finished" which you've emphasized on other videos. Isn't a label that merely says "grass fed" potentially misleading? Also- I found whole chickens from Springer Mountain Farms (non GMO, no hormones ever, no antibiotics ever, no animal by-products ever, humane certified) at Fresh Thyme Market at a reasonable price. But not organic and not pasture raised. Would appreciate your assessment of this chicken. Keep up the fantastic work !!!
propeller814 I was going to ask the same thing regarding the grass fed ground beef at Walmart.. doesn’t say 100% so should we spend the extra.. The organic grass fed beef from Aldi says 100% and it’s on sale starting Wednesday at 4.49 per lb.. I will stock up
@@scdbrown Thanks for the tip regarding Aldi. That's a good price -- the weekly flyer indicates 4 pound packages, which is fine. Curious what others have to say about the Aldi grass fed ground beef. I believe I recall Bobby saying previously it was legit.
propeller814 it says 100% grass fed on the back of the beef package by the barcode. I’m referring to organic brick of ground beef. Just read it today :)
Christian Valdes awesome, thanks. I picked up a couple PRE grass fed and grass finished NY strip steaks on sale at Jewel today. $2 off so the final price was $10.99 for a 10 oz steak I think, which didn’t seem too bad
From what I've read, the risks of GMO are highly exaggerated and/or nonexistent. And grain fed vs grass fed is only an issue if you don't supplement. If you take fish oil or krill oil as I do, the fatty acid issue with grain fed is also irrelevant.
Yeah we should all just eat genetically modified foods and random chemicals. I mean a little rat poison once in awhile isn't that bad. Stop being wimps guys drink the chemicals illegal in most other countries.
I know you already made a cookbook( going to order it real soon), but can you make another book in the future about what not too eat( ingredients) and what ingredients are good for you,and maybe the brand name like you do in most of your videos in stores and fast food/ diners,etc.,I try to write everything down on paper,and rewinding it re watching videos to write everything down,,,,going threw alot of pens,and paper ,lol...just a thought,,maybe you could call it,,, Bobby's world of ingredients,,or the ingredients in flavcity?
Video idea? Pick up several packages of grass fed roasts and show us which roast is going to roast the best & what you base that in. The same with steaks. Everyone points out “marbling” but how much is too much?
I've used ground turkey breast meat my entire adult life... I don't eat beef or pork. The thing with cooking it is to add water if your crumbling it up so you don't cook it too fast or dry it out. You can even add a little healthy oil to it since the breast is a bit dryer than the other parts. Overall its a better cut of meat and better for you. It makes the best burgers. Ive got a simple great recipe! I use it for everything that everyone else uses ground beef for.
Here in UK where I live its virtually impossible to purchase 100% grass Fed and grass finished. The best I can get is meat where the animal is raised on non gmo corn. It's labelled organic and expensive.
Habit burgers now has beyond beef patties (limited time according to the sign) but their burgers and shake are delicious! Garlic roasted brussel sprouts, fried green beans, sweet potato fries ..try them I'm curious how they do. Patties are flame broiled
I was wondering about the meat on Thrive. I just signed up about a week ago Great video as always Bobby and Art! PS I have dyslexia so every time I go to type your name, I put Booby first hahahah 💜
It is so good! I would not buy the ribs as they are tiny though. Their whole cut up chicken is incredible and the best value. Seafood is a good value too and delicious.
@@MadisonFalcoFoods No problem! I am about to make my second meat order from them. I've bought from Butcherbox before too and I think Thrive is way, way better and I trust them and their products. Organic, grass fed meat is so pricey but just try to find the best value for the money with Thrive. I also got pork chops in the first order and they were incredible but very small. Like I said, the best thing I got (best for the money and insanely delicious) was the whole cut up chicken. Hope to buy more soon. I have a site and I wrote a review of my experience with Thrive vs. Butcherbox and I am going to make more posts when I make my 2nd Thrive order. I think it would be helpful to see exactly how big the portions are and I am going to do that on my site in the near future. I want to be able to figure out the best values. The meat is excellent though!
I personally find most Thrive Market meat packs to be overpriced for the amount of meat you get. If you do some research, you can buy pasture-raised, organic, grass-fed meats in bulk from local farms for oftentimes cheaper. However, Thrive Market has decent deals on its chicken bundles. Thrive Market chicken is pasture-raised, organic, and certified humane. It also tastes great and is usually cheaper than the beef/pork/mixed boxes. I love the Chicken Thighs/Breasts box and I've ordered it twice now.
Bobby, my girlfriend got me your cookbook for Xmas and I am making good use of it. Love the recipes and I love the grocery haul videos you make. Keep them coming!
Can you do a Thrive Market haul video? Besides the meats, maybe best in class snacks, supplements, condiments etc? I just signed up and would really like some insight on the best things to order.
most of the halal beef in ontario is grain fed. and lamb comes from new zealand. i miss alberta where i could get grass fed red meats straight from the farm.
Your videos are extremely helpful! We all want to eat good but to eat good is to also pay good to eat good lol if we all just made smarter choices in what your going to put into your body your body will thank you.. But to have a idea of what companies put in food products is scary and is a major part of people getting diseases, sick often, mood issues, lack of sleep, bad body odor, headaches, joint pain etc...
I enjoy your videos very much. Very informative. However, it would be helpful if you would concentrate MORE time on those items that are healthy rather than those loaded with unhealthy ingredients.
We all would love to buy these products if they really are what they say but I doubt it,,just like the olive oil from Italy profits come before truths also thrive market is so very expensive...🇺🇸
Wait a minute, why wouldn’t organic grass fed vs. non organic grass fed 80/20 ground beef make a difference? Would that mean there isn’t a study : Metabolization in cows ; affects of organic grass vs. chemically treated grass and the consequences. lol 😂 I think my theory would be that it did make a difference or am I reaching? I found your channel and I am loving and LIVING what you are saying. I am actually listening to you and applying it everyday, in my life. 💗
Need to go to the fresh market all meat beef, grass fed beef, veal, lamb, chicken, Turkey, and pork is all fresh ground everyday. Never comes pre packaged like all other stores
6:05 Well when you’re on a diet that’s High in protein and low in fat, chicken and turkey breasts are pretty much all you can eat to see the most progress 😂
Hmmm. You differ from a CA friend of yours that you had done some videos with. He likes and is a proponet of super lean poultry and beef and then adding/cooking in added healthy fats (avocado oil, ghee, olive oil, coconut oil). Can you speak to this? This is not to put you against him, it's all about doing the best for my body. The two of you make up 50% of my main sources of inflammation because you ROCK. This one piece of opinion difference has me a trifle confused.
I appreciate that no matter what store you are at you explain all the items, even those not good to eat. Some families have to purchase these "bad" items, but if they watch your videos, their minds are open to reading labels. Making changes to a lifestyle takes "baby steps". Thank you.
Hi, Bobby- Super thanks for doing this.
You left out Liverwurst/Braunscweiger. Any recommendations?
Do you have a Keto shopping list?
-¡Muchísimas gracias!
-Meri
My grocery shopping habits have changed for good.... my family is more aware of what we cook and what we eat
Thank you Bobby and Art ❤
I don’t understand why the government allows the animals to be treated so badly and live a poor life there should be laws in place so the animals can at least be raised properly and treated right.
You think the deep state government cares about us eating healthy?! No, they want all but half a billion people dead!
The prevalence of corruption within our governments would shock and amaze us all
It is all about money.
Because they're satanists.
Keep in mind the deep state gets into this! If you want to destroy a nation, then destroy its people’s health! People are replaceable with another stronger nation who is able to take over this country with their own people. The food industry is a subtle way to do this! Wake up America!
Guys, support pasture raising. For ethics and the bugs the chickens forage are a direct link to increased omega 3s and overrall nutrient density.
The economic incentive is not there. For those who cannot afford 100% grass-fed meats, go for meats that have no hormones or antibiotics in them. You might also find that grass-finished beef is a bit more affordable. And, if you cannot afford or cannot find the best bacon, go for uncured bacon. At least you will be avoiding those toxic preservatives.
Grass finished is cheaper than Mc D.
How do you know what has hormones?
@@Alice-kq8eo If it doesnt directly say on the packaging that it DOES NOT, assume it does :)
I bet you spent a lot on takeout since this comment.
Mad love Bobby and company! I can’t thank you enough for all the great information and recipes. We’re turning over a new healthy leaf in our house! 😘❤️
That's where all my money goes. Lol
Organic meats are so damn expensive, wished more farmers would get into the organic meat business so it can lower down the price a bit.
Terrie Smith agree completely. If more people start buying, I think this will happen. I’ve been on a no buy for pork for awhile because it’s so expensive to buy the good stuff and I absolutely can’t support how they treat the animals with the stuff at most grocery stores
if you can buy in bulk many farms in the us and canada sell organic grass fed meats. but you need to buy by the animal. i buy due to muslim dietary restrictions whole goat. but a whole cow requires a large freezer to store.
@@MadisonFalcoFoods Unfortunately with humans, it's in our nature to take the path of least resistance. People always choose what's easier. That's what's so rewarding about the people that choose to take the harder path for better nutrition and general well being.
I agree. Hunting is another option. But, I have a hard time with that though my kid wants to in the near future. Another option is if you have a local meat processing place nearby and you can stock up by buying 1/2 a cow or 1/4 cow or half a pig, etc. then you would have a lot of meat for the year. I did this one time before. The price per pound goes way, way way down when buying this way.
@Mianlo 2 Capitalism isn't to blame for people's desire to have the cheapest product. Capitalism is the reason there is competition. The cost to produce and maintain organic products are more expensive, thus the higher cost. The cost would come down some; however, it will never be the cost of what it is to do it currently regardless of competition. There is such a thing as diminishing return.
This channel is at the heart of more changes I will be incorporating towards better health for the 2020. #lifestyle long term improvements
US Wellness and Butcher Box along with Thrive Market. There are choices.
Re: beef ... grass fed sounds good but the reality is they can label beef that way by just grass feeding them in the last 30 days. You want grass fed and grass finished.
That is true, but some grass is better than no grass. And, even if the package doesn't say grass finished does not necessarily mean that the product isn't fully grass fed. But you're right about the loophole.
Just try to put your best foot forward.
Or 100% grass fed. Bobby's talked a lot about that
I wish we could get organic and healthier pork options at the grocery store. I try to to stay away from GMOs as much as possible.
There are some excellent mail order choices. Butcher block is one.
Land is expensive, yo peeps!
The reason there isn't more organic pork is because pigs are bottom feeders and grow parasites and worms easier. They're also more prone to infections. Furthermore, adding too much antibiotics to the pork would cause super parasites that are resistant to the antibiotics, so once we consume the meat and get infected, the medicine our doctors would give us wouldn't work nearly as well. It's pretty similar to how your body fights off the flu after getting the flu shot, except the worms and bugs are the ones getting the shots.
Trust me, the last thing we need is more organic pork. I'd say we're better off limiting or just cutting pork out of our diets altogether.
@@elreydelmundo1343 I never thought of things that way. Thank you for pointing this out.
"It's getting pretty cold in Chicago"
Wears a tee and hoodie 🤣🤣
Thhhjkkjkkkkkjjjjkiiiiuiikiiiiiiiiiiiiiiiiiioooooooooooooi IP iiiiikkllllllnkikiiiiu7uuuuuuuiiiooookijiiiiiiiooooooooooiiiii>iiiiiiii
I accidentally bought organic, and the difference taste wise was vividly noticeable. Never switched back.
Thank you Bobby for the info on Pork. I am so excited that I can get meat from Thrive Market. I was thinking of using them. I actually signed up with them because you mentioned it in another video. You are a great influencer. Much love
Could you do a video on fish because I'm too cautious to even buy salmon or tuna but I need them for my diet.
Same. Thrive Markets sells ethically sourced wild caught seafood. Yeah also he did a video on this. Last thing, there are several brands on Thrive that sell tuna and they test everything for mercury and contaminants. Is is the only one I will buy and they sell it locally too.
@desluv46 he has a Seafood video that explains it all. It is awesome!
Desluv46 They sell high quality wild caught salmon at Costco!
I wish thrive market didn’t charge for shipping when u spend less than $50
Jacque Rose I agree plus the annual membership fee is a bit pricey. I don’t mind a membership fee, but it should be lower.
Thrive Market is a rip off!!!
Forget it, support your local family farms. Eatwild.com best quality and prices when bought in bulk.
It should be $25/35+ which is what everyone used to do.
Caleb Huang We all need to call our local grocers to stock local pastured offerings! Some cannot afford to drive to farms & buy in bulk or are on food stamps, and so can only go select farmers markets & big chain markets!
Thank you for doing it at Walmart it's so much more affordable
I wish I could afford the organic cuts of meat. Sardines it is.
ProspectNY11211 🤮🤢😂😃
I eat sardines every day brother
Love sardines!
wild caught...in water
ProspectNY11211 I’ve been reading more and more about how healthy sardines are. How do you prepare yours?
Hey. Love this channel and I wanted to say, I've recently moved to North Carolina and I'm in love with " Co-Ops". I love what they offer here and love knowing it's local and minimal ingredients."
This video is right on time! Thanks!
If it doesn’t say grass finished it can still be grain fed. All cattle are fed grass at some point in their lives.
HAPPY NEW YEAR MAY ALL YOUR DREAMS COME TRUE FOR 2020 AND BEYOND
I checked out Thrive Market and their prices are NOT cheaper, they list products without prices so you have to click on each one and it takes forever, there is only a 2 inch window to review the products. DON'T LIKE IT!
Doesnt shock me any
I know when Bobby says the pork or chicken are fed poop or animal by products sounds gross. But in reality, they will eat their own droppings, and in nature if they found any "meat" they would eat it. So don' let that scare you. The chemicals scare me.
Appreciate you sooo much!
I only buy the ground turkey "breast" to avoid "ALL the parts" I've never seen thigh, I'll look for it! I make burgers with apple, onion and garlic, then use gravy with noodles, & I'm cautious not to over cook them. I also use it for my chilli. Beef, only organic grass fed for us. Chicken, free range, grass fed organic. ❤️
I would love to be able to afford Thrive just for the pork! I never cook it because good pork is never available at stores! Thanks for sharing your link! Happy New Year!! ❤️
Good, valuable info. I try and keep my meat intake low and appreciate the help on conscientious meat shopping. "Clean ingredients" and non GMOs in the food.
Nice! Thank you for this, I'm trying to buy chicken later lol
I’m glad you were at Walmart in this one. I watched your yogurt video and idk what store you were in, but I had never seen half the brands you talked about at my local grocery store. I live in a small Texas town 😅
Unfortunately, the better selection of most foods is not in disadvantage communities.
I went to try the Thrive Market offer first you cannot access the site to see what they sell/offer unless you pay for a membership. If you want the $20 offer, you have to pay a $60 yearly membership up front AND spend at least $49! Sorry, I cannot afford that...
There's actually an option to do a 6-month membership in which you only pay $29.99.
That is what I am currently on, and I'm not sure if the option pops up, but just go to Help, and then 24/7 Live Chat. Then, speak with a Thrive Agent and tell them you want a different membership.
Your keto meal prep book will be at our house today ! YAY!! Love love love the turkey meatball recipe !! + TY 4 all the fabulous tips on what to buy and where + what ingredients 2 avoid. If it said USDA organic I would buy it; but now I will read every ingredient on the package. Looking forward to creating some more wonderfully flavored keto recipes! Expecially the chicken salad on cloud bread + keto bread + crackers. Happiest of holidays to you and your family... And of course Art!
Love all the info you have put into perspective you have laid on us. How do you feel about butcher box?
I've been wondering the same thing especially since they have added 6 cuts of keto type meat free
Ha!! I have that same shirt your wearing Bobby!! Love me some steamed buns!! Great video btw. I really love all your videos. I learn SO much!!
thrive is more expensive idk what you guys are on about
HI...Bobby...Happy New Year to your family....by the way i live in New York...possibility you can come to NY and make a vlog about New York Grocery store pls....cause mostly the video that you make i don't have it in New York except Whole Food...and traders Joe..Thanks
Same i only have key food around me
You could also do a series on restaurants, review popular items on the menus.
White Oaks Pastures and Will Harris are Phenomenal!!!! Some of the best beef, chicken and eggs around!!!!!!!! Thompson Farms in Georgia is also Fantastic!
Hey guys! #flavcityfam 🥳🙌🏼❤️ when it came to ground beef, I used to buy by cheapest price, not really realizing there are so many much better quality beef! Thanks Bobby!
Hi #UncleFaturo 👋🏼👱🏻♂️📹👀❤️
Since I’ve been making changes to 100% Grass-Fed 80/20, I’ve lost weight too! Thanks Bobby!❤
Hey art and Bobbi my fav UA-camrs ❤️ I have changed so much in my diet and eating habits because all of your Knowledgeable information some getting used to but definitely getting better every day ❤️ I just wanna thank you for doing your awesome videos and I have learned so much on reading labels 💙 much love from your fav Eskimo in Alaska hehe
Can u do a video for post holiday detox? My body is paying for my over indulgence. I was eating Bobby approved until Christmas showed up.
Thank you for all of your hard work...both of you...and yes I will be buying your cook book...I am excellent about it...I follow you routinely every week...thank you for caring...HAPPY NEW YEAR'S...XOXO 🙏🏼🙏🏼😇🤗
Now that you're in Florida check out the green wise pork and chicken at Publix. Supposedly they are fed organic feed because it is the GreenWise brand for Publix. Thanks for all your great videos. I'm catching up on the old ones and I didn't see. Welcome to Florida.
Thank for your research and efforts .
Hi Bobby Just love watching you Bobby I’m driving so I’m listening
Bobby could you include liver in your meat discussions? I’m trying to add iron and I have heard liver is good
Liver is amazing! It is a great source of heme iron and contains all the essential nutrients that the human body requires. It does have a very strong iron-like flavor which can be offputting to many.
To diminish the iron-like taste, you need to rinse the liver under water until the water runs clear, or let it soak in water. I've even heard of some people who soak it in milk. The easiest and quickest way is to just rinse the liver in some water until the water runs fully clear.
If you do it right, I think you'll find that liver actually has a nice taste.
Thank you stop it I wanted Bobby to do a video about it. I cook liver with onions and sometimes I add bacon . I love the flavor of liver lol !
As far as chicken, I didn't think organic on the label means they're housed any differently. If there's no humane label they're still most likely housed the same as conventional, but fed organic feed. I felt you were saying something different in that segment. Or am I incorrect?
Mindy S i think you are correct. For me organic is not enough. Humanely raised is as important. You can get both. It is expensive, but I support the farmers who care about their stock, aNd I have cut my portions in half so I can afford to support them. Demand for animal by products has increased, so bad practices are worse than ever, especially for chickens and pork. These are not unionized like beef where you might find some better controls. What is not often considered is the stress on the people in the slaughter houses who have to be a part of the inhumane treatment and meet killing quotas that are almost impossible to believe. And animals who are frightened and not efficiently put down traumatize many of the workers at a PTSD level. Becoming vegetarian is not as effective of a response as supporting ranchers who run humane establishments at the animal and human levels.
All organic means is the feed is organic soy n corn. Far from ideal. And free range usually means access to a small dirt lot at best. Usually it means they are crammed in a barn. Pasture raised is where it's truly at.
Caleb Huang The only difference are GMO’s which aren’t the hell that this man makes. You think it is ua-cam.com/video/8PmM6SUn7E/v-deo.html
ua-cam.com/video/7TmcXYp8xu4/v-deo.html
Great video - the label on the beef said "grass fed" but did not say "100% grass fed" or "grass fed/grass finished" which you've emphasized on other videos. Isn't a label that merely says "grass fed" potentially misleading? Also- I found whole chickens from Springer Mountain Farms (non GMO, no hormones ever, no antibiotics ever, no animal by-products ever, humane certified) at Fresh Thyme Market at a reasonable price. But not organic and not pasture raised. Would appreciate your assessment of this chicken. Keep up the fantastic work !!!
propeller814 I was going to ask the same thing regarding the grass fed ground beef at Walmart.. doesn’t say 100% so should we spend the extra.. The organic grass fed beef from Aldi says 100% and it’s on sale starting Wednesday at 4.49 per lb.. I will stock up
@@scdbrown Thanks for the tip regarding Aldi. That's a good price -- the weekly flyer indicates 4 pound packages, which is fine. Curious what others have to say about the Aldi grass fed ground beef. I believe I recall Bobby saying previously it was legit.
propeller814 it says 100% grass fed on the back of the beef package by the barcode. I’m referring to organic brick of ground beef. Just read it today :)
Christian Valdes awesome, thanks. I picked up a couple PRE grass fed and grass finished NY strip steaks on sale at Jewel today. $2 off so the final price was $10.99 for a 10 oz steak I think, which didn’t seem too bad
From what I've read, the risks of GMO are highly exaggerated and/or nonexistent. And grain fed vs grass fed is only an issue if you don't supplement. If you take fish oil or krill oil as I do, the fatty acid issue with grain fed is also irrelevant.
Yeah we should all just eat genetically modified foods and random chemicals. I mean a little rat poison once in awhile isn't that bad. Stop being wimps guys drink the chemicals illegal in most other countries.
I know you already made a cookbook( going to order it real soon), but can you make another book in the future about what not too eat( ingredients) and what ingredients are good for you,and maybe the brand name like you do in most of your videos in stores and fast food/ diners,etc.,I try to write everything down on paper,and rewinding it re watching videos to write everything down,,,,going threw alot of pens,and paper ,lol...just a thought,,maybe you could call it,,, Bobby's world of ingredients,,or the ingredients in flavcity?
I downloaded his ebook on Amazon today. It’s really simple but tons of info and really well laid out...
Can you make the best flours video? Whole wheat, etc
Amazing job as always....just a fountain of imformation.
Your next shirt should be "organic please"😂
Grass fed, grass finished meat is hardly seen in Canada,Qc...
Great video! Going to be checking out thrive market this year for sure
Not everyone can afford the meats you are talking about especailly when you live on a budget. thanks for the information anyway.
Thank you for the tips!!! 🍗🍖🥓🥩
NYC supermarket are so expensive
Great info! Thank you
I hope you may talk about halal/kosher meat /polutry options organic , grass fed , free range at the same time in stores you always visiting
Thanks for the information on ground turkey .
main point, grass feed = less inflammation/less omega6
Video idea? Pick up several packages of grass fed roasts and show us which roast is going to roast the best & what you base that in. The same with steaks. Everyone points out “marbling” but how much is too much?
I've used ground turkey breast meat my entire adult life... I don't eat beef or pork. The thing with cooking it is to add water if your crumbling it up so you don't cook it too fast or dry it out. You can even add a little healthy oil to it since the breast is a bit dryer than the other parts. Overall its a better cut of meat and better for you. It makes the best burgers. Ive got a simple great recipe! I use it for everything that everyone else uses ground beef for.
Bobby, what about grass fed animals that eat hay spread with Grazon Next!
Here in UK where I live its virtually impossible to purchase 100% grass Fed and grass finished. The best I can get is meat where the animal is raised on non gmo corn. It's labelled organic and expensive.
Thanks for this video Bobby
Thanks I'm definitely will be remembering this next time I shop for meat 🙂🥩🥓🍗🍖
Hey Bobby have you looked into duck? I know the local Aldi near me sells whole frozen ducks. Haven't notice any in the other stores around me.
Great video. I've been looking for something like this.
Will be nice if you cover Woodman’s store.
Habit burgers now has beyond beef patties (limited time according to the sign) but their burgers and shake are delicious! Garlic roasted brussel sprouts, fried green beans, sweet potato fries ..try them I'm curious how they do. Patties are flame broiled
Can you just go shopping with me 😆 Lol
Fr lol
I was wondering about the meat on Thrive. I just signed up about a week ago
Great video as always Bobby and Art!
PS I have dyslexia so every time I go to type your name, I put Booby first hahahah
💜
It is so good! I would not buy the ribs as they are tiny though. Their whole cut up chicken is incredible and the best value. Seafood is a good value too and delicious.
Life & DIY thanks for the recommendation!
@@MadisonFalcoFoods No problem! I am about to make my second meat order from them. I've bought from Butcherbox before too and I think Thrive is way, way better and I trust them and their products. Organic, grass fed meat is so pricey but just try to find the best value for the money with Thrive. I also got pork chops in the first order and they were incredible but very small. Like I said, the best thing I got (best for the money and insanely delicious) was the whole cut up chicken. Hope to buy more soon. I have a site and I wrote a review of my experience with Thrive vs. Butcherbox and I am going to make more posts when I make my 2nd Thrive order. I think it would be helpful to see exactly how big the portions are and I am going to do that on my site in the near future. I want to be able to figure out the best values. The meat is excellent though!
I personally find most Thrive Market meat packs to be overpriced for the amount of meat you get. If you do some research, you can buy pasture-raised, organic, grass-fed meats in bulk from local farms for oftentimes cheaper.
However, Thrive Market has decent deals on its chicken bundles. Thrive Market chicken is pasture-raised, organic, and certified humane. It also tastes great and is usually cheaper than the beef/pork/mixed boxes.
I love the Chicken Thighs/Breasts box and I've ordered it twice now.
Thank you!
I can’t wait until you reach 1 million subscribers 😌
Bobby, my girlfriend got me your cookbook for Xmas and I am making good use of it. Love the recipes and I love the grocery haul videos you make. Keep them coming!
Did you put a ring on her?
Thanks!Pork would best to shop at Thrive as I did not know.
Can you do a Thrive Market haul video? Besides the meats, maybe best in class snacks, supplements, condiments etc? I just signed up and would really like some insight on the best things to order.
Margaret O'Connor Watch Thomas DeLauer videos. He has links to Thrive market on what to buy.
@@kayeszymanski6945 Thanks!
I'm confused about fat in pork. If not pasture raised i thought the fat held gmo
most of the halal beef in ontario is grain fed. and lamb comes from new zealand. i miss alberta where i could get grass fed red meats straight from the farm.
Your videos are extremely helpful! We all want to eat good but to eat good is to also pay good to eat good lol if we all just made smarter choices in what your going to put into your body your body will thank you.. But to have a idea of what companies put in food products is scary and is a major part of people getting diseases, sick often, mood issues, lack of sleep, bad body odor, headaches, joint pain etc...
Do you have a Stop and Shop in your town. I would love to see what you think about their meat/organic items.
I enjoy your videos very much. Very informative. However, it would be helpful if you would concentrate MORE time on those items that are healthy rather than those loaded with unhealthy ingredients.
We all would love to buy these products if they really are what they say but I doubt it,,just like the olive oil from Italy profits come before truths also thrive market is so very expensive...🇺🇸
Wait a minute, why wouldn’t organic grass fed vs. non organic grass fed 80/20 ground beef make a difference? Would that mean there isn’t a study : Metabolization in cows ; affects of organic grass vs. chemically treated grass and the consequences.
lol 😂 I think my theory would be that it did make a difference or am I reaching?
I found your channel and I am loving and LIVING what you are saying. I am actually listening to you and applying it everyday, in my life. 💗
Need to go to the fresh market all meat beef, grass fed beef, veal, lamb, chicken, Turkey, and pork is all fresh ground everyday. Never comes pre packaged like all other stores
3:48 What was that sound in the background?
Hey U lmao that was weird. Wonder what it was
Omg lol I didn’t hear it the first time😂
It was a GMO demon being slain off camera.
Sounded like this: ua-cam.com/video/dtnDHN6-ASA/v-deo.html
Here in Vancouver Washington is 6 to 7 same brand
Bobby my question is,what do they use to preserve the grass fed meats??? What they use to preserve the meats has cancer agents.
Are you doing the marketing for Thrive?
New follower. LOVE the videos & info. Just bought you shopping guide. ~Samantha
The Costco in San Francisco has new meat option. Ground American Wagyu beef - no added hormones, 100% vegetarian fed. But not 100% grass fed.
Grass fed beef is not always from cows who were raised on pasture often times the cows are fed purely hay or grass pellets
Thanks I watch you all the time an telling my friends to thanks again😁
What about expeller pressed canola oil?
Thank you for the advices😊
BOBBY!!!
so much great meat info Bobby! thanks for sharing!:)
6:05 Well when you’re on a diet that’s High in protein and low in fat, chicken and turkey breasts are pretty much all you can eat to see the most progress 😂
That's why keto is life lol
Hmmm. You differ from a CA friend of yours that you had done some videos with. He likes and is a proponet of super lean poultry and beef and then adding/cooking in added healthy fats (avocado oil, ghee, olive oil, coconut oil). Can you speak to this? This is not to put you against him, it's all about doing the best for my body. The two of you make up 50% of my main sources of inflammation because you ROCK. This one piece of opinion difference has me a trifle confused.
Michelle Baker 50% of my main sources of inflammation! That’s funny.
@@totaljoe sorry. As a stroke survivor, sometimes my words and thoughts get mixed up. They are 50% of my resources for diet and inflammation.
What happened to duck and lamb reviews?
Buy du Breton organic humanely raised pork if you live in Quebec/ Canada